Curd cake in a slow cooker. The secret to making a delicious curd cake in a slow cooker Cake with curd cream in a slow cooker

Cottage cheese dough is well known to many housewives. A huge number of buns, pies, muffins and even Napoleon cake are made from curd dough, which tends to rise and double in size when baked. At the same time, all flour products acquire a characteristic milky taste.

Curd pie prepared in a slow cooker is not without the qualities described above: fluffy and soft dough goes well with custard layers, lemon fondant and berry jams. For a simple tea party, you can simply cut the pie into pieces and sprinkle with powdered sugar mixed with vanilla or cinnamon.

Ingredients

cottage cheese – 250 g
sour cream – 120 g
flour – 350 g
chicken egg – 3 pcs.
granulated sugar – 180 g
baking powder - 1 tsp. l.
butter – 20 g
vanilla sugar - optional

About choosing cottage cheese for a pie

The quality of the cottage cheese influences the final result of baking. The softer it is, the more magnificent the pie will be. When purchasing cottage cheese at the market, rub a few grains between your fingers, if they are not pliable and feel like rubber - such cottage cheese is overcooked, and baking from it will be “clogged” and heavy.

The dish was prepared in the YUMMY YMC-502BX multicooker.

Preparation

Mix cottage cheese with sour cream in a container with high edges.
Using a wooden spatula or spoon, grind the mixture of cottage cheese and sour cream. If some grains of cottage cheese remain intact, it’s okay, this will give the baked goods additional charm.

Beat the eggs with granulated sugar until the sugar crystals are completely dissolved. If desired, you can add vanilla sugar or extract.

Carefully add the cottage cheese to the egg mixture.

and mix gently until smooth.

Sift wheat flour through a sieve, saturating it with oxygen.
Add baking powder to the flour and gradually add the dry mixture into the liquid egg-curd mixture.

Using a spoon, knead the dough; it should turn out moderately tight, but don’t let this scare you away; during the baking process, lactic acid combined with baking powder will noticeably raise the cake.

Grease the edges and bottom of the multicooker bowl with a piece of butter and transfer the dough into it. Level its surface with a spatula and bake for an hour, setting the temperature to “Baking”.

After cooking, remove the curd cake using a plastic steaming tray and silicone oven mitts.

Leave the curd pie to cool, then sprinkle it with powder or pour sauce over it.

Time: 70 min.

Servings: 6-8

Difficulty: 3 out of 5

The secret to making delicious cheesecake in a slow cooker

Homemade cakes are in great demand these days, because they turn out much tastier and healthier than store-bought baked goods.

Every housewife tries to prepare a wonderful homemade cake for a celebration or name day that everyone will be delighted with.

Today there are quite a lot of recipes for preparing such a delicacy, so housewives, especially young ones, are not able to make such a choice so that the cake turns out to be truly tasty and beautifully decorated.

Cottage cheese is an excellent dish, the preparation of which not a single housewife has ever regretted. And this is not surprising, because the baked goods turn out tender, soft, juicy, with a light and fluffy structure and an excellent aroma.

It’s not for nothing that cottage cheese baking enjoys undoubted success these days, because the recipes for its preparation are so simple that any housewife can handle them.

And the dessert turns out to be especially tasty, so there is no shame in presenting it to guests as a sweet treat. Preparing a curd cake using a multicooker is simple and quite quick, especially considering the fact that most of the work will be done by kitchen appliances.

As a result, you will get excellent homemade baked goods, which you can decorate to your taste, adding beauty and originality to it.

You can serve the curd cake on its own or with cream. In the first case, you will get an excellent dessert for tea, in the second - a “full-fledged cake”, which can easily be considered the main sweet dish on the holiday table.

As a cream, you can use any products that, in your opinion, will make the curd cakes soft and juicy. This homemade recipe is especially often complemented with chocolate creams, sour cream and condensed milk cream.

However, this is only a part of the creams that can be used to diversify the cottage cheese pie. Also, dried fruits, raisins, nuts, dried apricots are suitable for the dough or as a filling, which will make the recipe more interesting and original. You can also decorate the curd cake with any additives that you prefer.

These can be butter creams, from which you can make any design or pattern, whipped cream, or just pieces of fresh berries and fruits. In any case, the appearance of the cake will change significantly, which will certainly affect its taste.

A cottage cheese cake with filling will certainly appeal to children who love cottage cheese and any homemade dishes made from it. And if you decorate it with nuts or homemade fruits, the dish will acquire a truly wonderful taste and aroma.

Cottage cheese cake is an excellent breakfast dish, as this product contains a large amount of useful substances that the body needs as it wakes up. Therefore, many housewives try to prepare such a breakfast, not only for children, but also for adults.

Some important tips will help you prepare the dish correctly and quickly, and also make it especially healthy and nutritious.

But this will happen only if the recipes and tips are strictly followed, which housewives notice during preparation and share their observations.

You can use cottage cheese of any fat content, as it is not important when preparing the recipe.
If you decide to use dried fruits to complement the dish, you need to keep them in water before cooking so that they become soft and juicy.
If you are preparing a dietary cottage cheese cake, you should put less sugar in the recipe, and it is better to use cottage cheese with minimal fat content.
As you add nuts to the recipe, you should chop them as finely as possible.
It is better to choose homemade sour cream, especially for store-bought cottage cheese, as it turns out to be more liquid, which is important when preparing the recipe.
Cottage cheese, if possible, should also be used at home, especially if you are preparing dietary baked goods.
For cooking, you should use a minimal amount of flour - only 4-5 spoons, since the basis of the dough is cottage cheese.

If you follow all the cooking tips, you can prepare wonderful homemade cakes that will surely amaze many, not only with their taste, but also with their appearance.

Cooking method

To prepare a cottage cheese cake using a multicooker, you will need a minimum of products, which are often found in every housewife.

Ingredients:

The curd cake is prepared using a multicooker step by step, because it is much faster and easier to prepare baked goods.

Step 1

Separate the yolks from the whites.

Step 2

In a small bowl, mix cottage cheese with flour, yolks and sour cream. If desired, you can add a bag of vanillin to the mixture for a great smell.

Important: First, it is better to mix all the ingredients without flour, and then add it in order to correctly calculate the desired thickness of the dough - it should not be liquid and too thick.

If necessary, you can add more flour. If you decide to add nuts or dried fruits to the dough, they are added to the recipe at this stage of preparation.

Step 3

Beat the whites thoroughly with sugar until stiff peaks form.

Step 4

Then carefully transfer the mass into the dough and mix carefully so that the protein mass does not settle.

Step 5

Pour the mixture into the multicooker bowl, slightly level the dough and set the kitchen appliance to the “Baking” program. The cooking time should be at least an hour.

Important: When baking a cake, it is not recommended to open the lid of the multicooker, as the dough will quickly settle and the cake will turn out dense and completely fluffy.

While cooking, let the cake cool slightly, and only then remove it from the multicooker bowl using a basket designed for steaming. It is recommended to cut the cake cold.

If you decide to make a cream cake out of it, you should also soak the curd cakes cold.

As you can see, this homemade delicacy is prepared quickly and quite simply. Try making this recipe yourself and you will probably be surprised at the results.

See another version of this dish:

Hello dear readers! Congratulations to all on the first day of winter! There is only a month left until the New Year 2013 celebrations! Have you already thought about how to surprise your family at the holiday table? Let's think together! Today I offer a recipe that is very simple to prepare, but very tasty. cottage cheese cake in a slow cooker.

Once again, the cake is simple to prepare, looks elegant for winter, light and airy will appeal to many people. By the way, it is very suitable for preparing it. And you don’t have to wait for the most important holiday of the year if you want to try cooking it right away

Products:

2 eggs
1 tbsp. sugar for dough
1 tbsp. cottage cheese
1 tbsp. flour
1 teaspoon slaked soda
300 ml sour cream
100 grams of sugar for cream
A piece of chocolate

Preparation:

Combine eggs and sugar.

Beat until the sugar is completely dissolved.

Using a blender, make the cottage cheese more homogeneous and smooth.

Add flour to the cottage cheese.

Mix them well together.

Combine cottage cheese with flour and sugar with eggs, mix well.

Add slaked soda.

Bake on the “small quantity” setting for 40 minutes, then leave on heat for another 15 minutes.

We take out the finished biscuit using a steaming basket and wait until it cools down.

Then we cut the workpiece into two parts.

Beat sour cream with sugar until an airy elastic mass is formed.

Grease the cakes with half the cream and connect them together.

A very unusual and delicious cottage cheese cake in a slow cooker is made using this recipe. It can be made either with cream or simply as a dessert for tea; by the way, you can serve it with jam, honey or whipped cream. If you wish, you can add raisins, dried apricots or nuts to the dough, it will turn out no less interesting.

Cottage cheese cake is a great start to the day, because cottage cheese is very beneficial for the body, and added dried fruits and nuts will only improve its taste and healthiness. However, do not forget that the fatter the cottage cheese and sour cream, the more calories the product contains, so if you are watching your figure, use low-fat or low-fat products.

Ingredients for its preparation:

700 grams of cottage cheese;
5 raw eggs;
250 grams of sour cream;
a few tablespoons of flour;
200 grams of sugar.

Cooking cottage cheese cake in a slow cooker

Separate the yolks from the whites. Cottage cheese must be mixed with yolks, sour cream and flour, you can add a bag of vanillin. It is better to first mix the first three ingredients and then add flour to correctly calculate the thickness of the dough; it should not be liquid; if necessary, the amount of flour can be increased. At this stage, dried fruits or nuts are added to the dough.

Beat the whites with sugar until stiff peaks form (a drop should not drip from the spoon). Carefully transfer the protein mass into the curd mixture and stir just as carefully. Now put the mixture into the multicooker bowl, level the top and set the baking mode. This will take about 60-70 minutes; set the timer for this time; by the way, you should not open the lid while baking.

The cake that comes up may fall down. After preparing the curd cake in the multicooker, let it cool in the appliance and only then put it on a plate.

Curd cake in a slow cooker turns out tender and tasty. You can add different fillings to it - nuts, berries, dried fruits, candied fruits. This is a great breakfast to start the day that will be healthy, tasty and nutritious. You can make any cream for curd cakes, the main thing is that it saturates the base, making it soft and juicy. Chocolate fillings, sour cream or with condensed milk, are often chosen. They can be mixed with nuts, dried apricots, raisins, and dried fruits. Decorate the appearance of the cake as desired. Cooking in a slow cooker greatly simplifies the process, making it accessible to every housewife who wants to pamper her loved ones. There are a huge number of recipes for multicooker cakes with curd cream with photos. Below are the most popular ones.

To prepare a cake with cottage cheese in a slow cooker, you need the following ingredients:

600 g cottage cheese;
5 eggs;
4 tablespoons flour;
150 g sugar;
200 g sour cream.
70 g butter

Preparation:

Cottage cheese with sour cream

This delicious cake with sour cream can be made from simple ingredients at hand. For the recipe you will need:

2 eggs;
a glass of sugar;
a glass of flour;
a glass of cottage cheese;
baking powder (enter according to instructions);
250 ml sour cream;
100 g sugar in cream;
piece of chocolate.

Preparation:

Cake with cottage cheese and fruits

This is a very tender cake thanks to the fruit. It turns out light and more gentle on the figure, reminiscent of cheesecake. To prepare cottage cheese cake in a slow cooker you need:

For the filling:

half a kilo of cottage cheese;
100 g sugar or powdered sugar;
4 eggs;
70 g flour;
salt.

Based on:

100 g butter;
300 g cookies.

For the top cream:

3 large spoons of sour cream;
3 large spoons of powdered sugar.

You can also add fruit to the filling - for example, orange or banana to taste.

Cooking steps:

Separate the whites and yolks. Beat the yolks until they become thick and increase in volume.
Add a pinch of salt, half the sugar or powdered sugar and beat.
Grind the cottage cheese with a sieve or pass through a blender, mix with the remaining powdered sugar and half the flour.
Add flour, knead the cake dough, beat for 5 minutes or even longer.
Beat the egg whites until white with a pinch of salt and sugar; gradually increase the speed of the beating.
Add the whites to the curd dough, mix with a spatula from top to bottom, always in one direction.
Cut bananas into slices and oranges into cubes.
Grind the cookies in a blender and combine with softened butter.
Now grease the sides and bottom of the multicooker bowl with oil, add the crumbs and butter to level them, forming sides.
Place the curd mixture on top and spread with a spoon, then fruit - bananas around the edges, and oranges in the middle. Pour the remaining curd filling on top.
Place the thicket in the multicooker and cook on the Baking mode for 50 minutes. After turning off the program, you need to let the dessert cool.
Sour cream is mixed with powdered sugar and the cake is decorated with the resulting cream, and additional fruit is also placed.