Prepare homemade pies with filling. Fried pies - recipes for dough and fillings

Homemade, hot, fragrant, rosy, delicious pies. It is in this dish that virtually the entire history of the development of culinary development of the Slavic people is contained, and the pies themselves have become an integral part of many Russian traditions. Since ancient times, recipes for pies have been passed down from mother to daughter. Since those times, a lot has changed, for example, the variety of delicious and unusual fillings has increased significantly, and the methods of preparing dough for pies have also improved. The filling for pies can be very different, to suit every taste and desire. These include pies with cabbage, potatoes, meat, eggs, jam, apples, onions, rice, mushrooms, and sausage. For example, an unusual recipe for fried sausage pies will not take much effort and time, but the results will exceed all your expectations. But an unusual recipe for pies in the oven - pies with chicken liver and couscous can be an excellent, hearty breakfast. You will also find here how to make puff pastry pies and a delicious recipe for yeast pies. Thanks to a selection of the most mouth-watering recipes, you will not only learn how to make pies, but also be able to see the end result. After all, recipes for pies with photos are also given in this subcategory. In addition, recipes that are supplemented with photographs greatly simplify the preparation of pies. You can serve pies for breakfast, lunch and dinner, as well as on the holiday table. And by taking freshly prepared pies as a snack at the dacha or for a walk, you and your loved ones will be full of a healthy and tasty dish. Rest assured, you will definitely get the most delicious and aromatic pies that will make your household's mouth water. Choose the recipe you like, add a drop of your warmth, love and that’s it, the pies are ready!

05.08.2018

Blueberry pies in the oven

Ingredients: blueberries, sugar, starch, yeast, sugar, starch, egg, sour cream, butter, flour, salt

You'll have blueberry pies ready in no time. The recipe is very simple and quick. Absolutely everyone will like this pastry; it goes perfectly with a cup of tea.

Ingredients:

Vanilla sugar – 15 grams,
- yeast – 40 grams,
- sugar – 0.5 cups,
- starch – 1 tablespoon,
- eggs – 1 piece + 1 yolk,
- sour cream – 2 tablespoons,
- butter – 50 grams,
- flour – 2 -2.5 cups,
- salt - a whisper,
- blueberries – 1 cup,
- sugar – 1.5 tablespoons,
- starch – 1.5 tablespoons.

10.05.2018

Pies with strawberries in the oven

Ingredients: flour, yeast, water, egg, sugar, strawberries

Strawberry pies are always a big hit at our house. That is why I have described their detailed recipe for you today.

Ingredients:

- 480 grams of flour,
- a package of yeast,
- 280 ml. water,
- 1 egg,
- 3 tbsp. Sahara,
- 300 grams of strawberries.

26.04.2018

Fried kefir pies without yeast, like fluff

Ingredients: kefir, flour, sugar, salt, soda, sunflower oil

Pies fried in a frying pan can be prepared without yeast dough. They will turn out great with kefir, especially if you use our detailed recipe for their preparation.
Ingredients:
- kefir 3.2% - 125 ml;
- wheat flour - 280 gr;
- sugar - 0.5 tbsp;
- salt - 1 pinch;
- soda - 0.5 tsp;
- sunflower oil - 50 ml.

09.03.2018

Miracle with potatoes

Ingredients: kefir, salt, soda, flour, potatoes, onions, butter

In Dagestan, miracle flatbreads are prepared for major holidays and served to all guests. They are also perfect for breakfast, lunch and even dinner. They can be served instead of bread for first and second courses. Flatbread pies are convenient to take with you to work, a picnic or on the road as a snack.

Products for the recipe:
- 460 ml kefir,
- 1.5 tsp. salt,
- 0.5 tsp soda,
- half a kilo of flour,

Filling:

- 700 g potatoes,
- a head of onion,
- 30 ml vegetable oil.

21.02.2018

Lenten pies with cabbage

Ingredients: flour, sugar, dry yeast, water, sunflower oil, salt, cabbage

Be sure to try these delicious Lenten cabbage pies. I have described the cooking recipe in detail for you, there will be no problems with cooking.

Ingredients:

- flour - 650 grams,
- sugar - 1 tsp,
- dry yeast - 1 tsp,
- water - one and a half glasses,
- sunflower oil - 100 ml.,
- salt - 2 tsp,
- cabbage - one and a half kg.,
- sunflower oil - 2 tbsp.

02.02.2018

Pies "Bombochki" with tomatoes and cottage cheese

Ingredients: water, flour, vegetable oil, sugar, salt, cottage cheese, herbs, tomatoes, cheese, garlic

Do you know how to cook “Bombochki” pies? They have a non-standard appearance, they really resemble small bombs, but not dangerous, but very tasty and appetizing. Be sure to try them, you will be pleased!

Ingredients:
For the test:
- water - 250 g;
- flour - 2.5 cups;
- vegetable oil - 3 tbsp. into the dough;

- sugar - 1 tsp. without slide;
- salt - 1 tsp. no slide.
For filling:
- cottage cheese - 200 gr;
- fresh herbs - a small amount;
- tomatoes - 200 gr;
- hard cheese - 50 g;
- garlic - 1 clove;
- salt - a small amount.

29.01.2018

Airy fried pies

Ingredients: flour, sugar, salt, yeast, sour cream, water, potatoes, onion, butter, salt, pepper

If you don’t know how to fry pies, then let’s fix that urgently! Our dough for them - with sour cream and yeast - is very good, it is easy to prepare, and the pies come out airy and very tasty.
Ingredients:
- 500 grams of flour;
- 0.5 tsp Sahara;
- 0.75 tsp salt;
- 0.5 cups sour cream;
- 1.25 glasses of water;
- 5-6 potatoes;
- 1 onion;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.

16.01.2018

Bomb pies with cheese and tomatoes

Ingredients: flour, salt, vegetable oil, water, cheese, tomatoes, mayonnaise, dill, garlic

Many people know the recipe for bomb pies. If you don’t yet know how to cook these pies, then be sure to cook them. For an appetizer, I use tomatoes and cheese, but you can use other appetizers at your discretion.

Ingredients:

For the test:

- one and a half glasses of premium wheat flour,
- a pinch of fine crystalline salt,
- 4 tablespoons vegetable oil,
- 1 glass of water.

For filling:

- 130 grams of hard cheese,
- 4 tomatoes,
- 1 teaspoon of sauce (such as mayonnaise),
- 2 pieces of dill,
- 1 clove of garlic.

07.01.2018

Liver pies

Ingredients: pork by-products, onion, water, flour, sugar, refined oil, dry yeast, salt

Older people, I think, remember the taste of liver pies. I described the cooking recipe according to that very GOST in detail for you.

Ingredients:

- pork by-products - 500 grams,
- onion - 100 grams,
- water - 350 ml.,
- flour - 550 grams,
- sugar - 1 tsp,
- refined oil - 1 tbsp.,
- dry yeast - one and a half tsp,
- salt - half tsp.

05.01.2018

Fried pies with cabbage on yeast dough

Ingredients: live yeast, water, flour, sugar, salt, white cabbage, carrots, salt, black pepper

Fried pies with cabbage are my favorite dish. The recipe is very simple. I described it for you today.

Ingredients:

- 20 grams of yeast;
- 200 grams of water;
- 400 grams of flour;
- 30 grams of sugar;
- 15 grams of salt;
- 300 grams of cabbage;
- 150 grams of carrots;
- salt;
- ground black pepper.

16.12.2017

Pies with apples from phyllo dough in the oven

Ingredients: phyllo dough, apples, sugar, butter, ground cinnamon, egg

Today I have prepared for you a recipe for delicious apple pies made from phyllo dough. These baked goods turn out very tasty and fluffy, and the cinnamon gives them an interesting taste.

Ingredients:

- 200 grams of filo dough,
- 3-4 apples,
- 3 tbsp. Sahara,
- 100 grams of butter,
- 1 tsp. cinnamon,
- 1 egg.

12.12.2017

Puff pastries with apples and sprite

Ingredients: puff pastry, sprite, apple, butter, sugar, cinnamon, vanillin

Pies made from puff pastry (or puff pastry) are loved by both children, adults, and housewives. They are tasty, beautiful and easy to prepare. Puff pastries with apples and Sprite will be very tasty: this combination is very successful. Be sure to try it!

Ingredients:
- 2 packages of puff pastry;
- 2 sprite banks;
- 2 apples;
- 300 g butter;
- 3/4 cup sugar;
- cinnamon - to taste;
- vanillin - to taste.

08.12.2017

Very light and tender pies in 5 minutes

Ingredients: flour, salt, sugar, butter, milk, yeast

With this tender and light dough you can make delicious pies in just 5 minutes. The recipe is simple and quite quick.

Ingredients:

- 2 cups of flour,
- a quarter tsp salt,
- 1 tbsp. Sahara,
- 1 tbsp. vegetable oil,
- 250 ml. milk or water
- 5-6 grams of dry yeast.

01.12.2017

Fried pies with cabbage and egg

Ingredients: flour, sugar, salt, yeast, vegetable oil, water, cabbage, eggs, ground black pepper, onion

To prepare delicious pies with cabbage and eggs you will need a minimum set of ingredients and a little time, and the recipe for making them is already in front of you - watch, cook, bring a little joy to your household.

Ingredients:
For the test:
- wheat flour - 650 g,
- dry yeast - 11 g,
- vegetable oil - 50 g,
- sugar - one and a half teaspoons,
- salt - 1 teaspoon,
- water - 400 g.

For filling:
- eggs - 2 pcs.
- white cabbage - 400 g,
- onions - 1 pc.,
- water - 1.5 tablespoons,
- salt to taste,
- ground black pepper to taste,
- vegetable oil - 3 tablespoons.

14.11.2017

Pies in 10 minutes - incredibly tasty and light

Ingredients: kefir, egg, dill, herbs, flour, soda, salt, pepper, oil

In just 10 minutes you can make pies according to my recipe. They turn out incredibly tasty. They are prepared quickly and very easily.

Ingredients:

- 1 glass of kefir or yogurt;
- 3 eggs;
- dill;
- 1 tsp. dry greens;
- 6-7 tbsp. flour;
- half tsp soda;
- salt,
- ground black pepper;
- 80 ml. vegetable oil.

There are days when you don’t want to stand at the stove at all, but you need to feed your family something. In this case, quick pies will come to the rescue. They turn out very tasty, satisfying, and are quite simple to prepare. Here are some recipes.

Pies are fast and tasty

On kefir with meat

Ingredients: two glasses of kefir or sour cream, salt, 2 eggs, a teaspoon of soda, vinegar, flour (as much as the dough will take). For the filling, it is best to use minced meat, previously fried with onions. It can be mixed with mashed potatoes in arbitrary proportions. In any case, it will turn out very tasty.

First prepare the filling. If necessary, make minced meat, and then simmer it a little along with chopped onions in a frying pan. While the filling is cooling, knead the dough. In a small saucepan, combine kefir and eggs. Add a little sugar, salt and mix everything. Then gradually add the sifted wheat flour. It is necessary so much that the dough does not stick to your hands. But do not overdo it, as the baking should remain soft. Sprinkle some flour on the table. Lay out the dough, use a knife to divide it into pieces, from which you then form into balls. Carefully roll each of them into a pancake. Place the minced meat in the center and pinch the edges to form a small bun. Our quick pies are almost ready, all you have to do is brown them in a frying pan. Bon appetit!

Quick pies with cottage cheese

Ingredients: 220 g wheat flour, 100 g cottage cheese, 30 grams sugar, salt, 150 g butter, (two teaspoons), one egg.

Recipe

Add baking powder to the sifted flour, add salt and sugar. Chop the butter with a knife, add sugar and mix everything. Add a little flour to the total mass. You should get small soft crumbs. Place them in a saucepan and add warm water a little at a time, stirring constantly. The dough should not be sticky. Roll it out into a cake about two centimeters thick and cut out circles with a glass. Add the egg, salt to the cottage cheese and mix the mixture thoroughly with a blender. Place a little filling in the center of each tortilla and seal the edges. The pies are made quickly. They must be fried on both sides in vegetable oil. Bon appetit.

Recipe for instant pies made from yeast dough

Ingredients: three glasses of flour, 250 ml of milk, a bag of 200 g of margarine, a spoon of sugar, a little salt. For the filling you can take stewed and chopped cabbage, a boiled egg and fried onion.

First prepare the filling. Stew the cabbage, boil the egg. Chop and then lightly fry the onion. Mix all ingredients and set aside for a while. Combine dry yeast and flour. Melt the margarine over low heat. Add sugar, warm milk and a little salt to it. Add flour to the resulting mixture and mix everything well. Divide the finished dough into six small parts. Roll each of them into a fairly large rectangle. Place stewed cabbage along one of the sides (long). Roll the dough into a roll and cut it into small pieces. Form the buns and place them in the oven for half an hour. Brush the top of the pastry with egg. The pies are ready quickly.

The pie filling and dough make up the base of the pie. Pie fillings divide baked goods made from pie dough into sweet and savory pies, with sweet and savory fillings. The method of preparation and type of dough automatically divides recipes for pies into fried pies and baked pies - pies with or without filling.

Recipes for filling pies are as varied as the imagination of the housewife who decided to cook the pies. There are no authentic recipes for filling pies, there are only successful combinations of products, and as a result of mixing them you can get the most delicious filled pies. To prepare fillings, it is easy to combine different products, each time improving the taste of a simple filling and discovering new taste sensations after the next pie eaten.

DoughVed advises. At home, fillings for pies are often prepared taking into account the tastes of the whole family. To please every member of the household, we advise you to make several types of fillings from a variety of products and as a result get pies with different fillings.

Delicious fillings for pies: what are they?

If you want to eat a delicious golden brown pie, then try to knead it and fill it with delicious filling. What are the fillings? Here are the most delicious options for savory fillings for pies (salty) and sweet fillings:

Jam is the fastest option. Too liquid or better thicken so that the filling does not leak onto the baking sheet when baking the pies. As thickeners with jam, it is enough to mix 1 tablespoon of starch - corn or potato starch, breadcrumbs or ground nuts.
Fruits and berries are considered the simplest fillings for sweet baked goods made from traditional yeast. Fillings for pies made from fresh berries and fruits are popular at any time of the year; recipes become especially relevant with the onset of summer and berry season.

The dough is filled with absolutely any berries and fruits; the following are ideal as aromatic and spicy additions to apples, pears and plums:

cinnamon;
vanilla;
nuts;
chocolate.

Who didn’t eat sorrel pies as a child? Fresh sorrel with sugar in pies tastes like berries. The sorrel filling for pies is prepared quickly; the fresh leaves of the green plant are very tender and juicy by nature. If you increase the cooking time for the filling, the sorrel in the pies becomes too soft. Just sprinkle the sorrel with sugar, and the filling for fried pies is ready.

No less delicious sweet pies can be made with rhubarb and banana filling. The banana must be cut into pieces, put banana pieces on the dough, sprinkle with chocolate and wrap in a pie. Bake a quick banana pie in the oven or fry it.

A sweet pie, the taste of which is impossible to resist - filled with condensed milk for pies. To get an original combination with condensed milk, you can mix nuts, dried fruits or cookie crumbs. , Fudge candies are also wrapped in dough. Sweet pies are dessert pastries that go well with tea.

Unsweetened fillings make the pies filling and more nutritious, especially during Lent. Lenten fillings are prepared from legumes, cereals, cabbage and potatoes. As a meat filling, the following is wrapped in dough:

sausage, sausage, sausages and smoked sausages;
fried minced meat with onions;
boiled meat in pieces: chicken, beef, pork;
ham;
by-products: liver, lung, heart or kidneys;
Meat and meat products in the filling themselves are not as tasty as when combined with onions, cheese, and boiled eggs.

Unsweetened filling for fish pies is popular among lovers of homemade savory baked goods with a salty filling. The most popular version of fish pies is filled with canned fish. Any canned food, in its own juice or in oil, except sprats, is suitable for filling pies. You just need to add onions and boiled rice to the crushed canned food, and the quick filling is ready.

How to make pie filling at home

The pie is not much different in terms of and. Pies, like , . To improve the taste of finished filled pies, you should know the secrets of preparing the most delicious filling, which complements the dough and enhances the taste of a freshly baked pie.

The fillings for fried pies and pies baked in the oven are made the same in composition.
The filling is wrapped in the dough when chilled.
Sweet fillings are placed in pies with preliminary preparation - apple filling, often sorrel, rhubarb. Always when preparing poppy seed and pumpkin fillings, the main products first undergo heat treatment.
Without preliminary preparation, jam, marmalade, marmalade and fresh berries are used.
In unsweetened pies, butter, cut into pieces, is often added to make the filling richer. While the pies are baking in the oven or frying in a frying pan, the butter will melt and the filling will turn from dry to very juicy.
Lenten fillings are given juiciness by adding vegetable oil, taking into account the thickness of the pie filling used.
The dough for pies is chosen depending on the type of filling. With unsweetened dough, the dough is made with water, milk and kefir, both with and without eggs.
With sweet dough, a yeast-based sweet is often prepared, taking into account the amount of sugar in the dough and filling.
Pies with savory fillings made from yeast dough are tastier in the oven hot from the heat or warm; when hot, they are juicier and fluffier.
Pies with a sweet filling made from puff pastry or yeast are best eaten warm; hot filling made from jam or hot chocolate can easily get burned.

Let's move on to the most delicious options for preparing the filling, they will help you find out the composition of the filling, the most successful combinations, proportions and how to prepare the pie filling correctly. Fillings for pies - recipes with photos are the most delicious. Unsweetened filling for pies is always in trend, so let’s start our review of the best filling options.

Filling for potato pies

20 minutes to prepare

10 minutes to prepare

110 kcal per 100 g

The potato filling recipe is good for fried pies made from yeast dough. Potatoes are the simplest component of the unsweetened filling; the filling consists of the simplest ingredients: butter, onions and potatoes. Potato pies are hearty, equally tasty fried in a frying pan or baked in the oven from any dough.

Required

potatoes – 4-5 pcs.;
onion – 1 pc.;
vegetable oil for frying – 4 tbsp;
butter – 50 grams;
salt, ground black pepper.

Recipe

Peel the potatoes, cut into pieces and boil in salted water until tender. Drain the water, mash the boiled potatoes with a potato masher or puree them with a blender.
Finely chop the onion and fry in a frying pan with vegetable oil until golden brown, add butter at the end of frying.
Season the mashed potatoes with fried onions, salt and pepper. Mix the potato filling and let cool. Wrap the filling in the dough and bake the pies on a baking sheet in the oven or fry in oil in a frying pan.

The filling for pies with cabbage is very tasty

The filling with fresh cabbage for pies is very tasty; fresh white cabbage with a boiled egg makes the filled pies especially juicy, soft and very tasty, filling. Cabbage filling with egg is suitable for open pies in the oven and fried in a frying pan.

Ingredients

white cabbage – 300 g;
chicken eggs – 2 pcs.;
onions - 1 onion;
ground black pepper;
table salt – 0.5 tsp;
vegetable oil – 3 tbsp.

How to cook

We clean the cabbage from the top leaves. Shred the cabbage into small strips using a knife or shredder.

Boil shredded cabbage in a small amount of water until soft. Place in a colander. Chop the onion into thin small pieces and fry in a frying pan with oil until slightly golden brown.

Boil the eggs hard for 10 minutes. Cool and cut into cubes. Add cabbage to the onion and fry the vegetables for 5 minutes, add salt and pepper.

Place the eggs into the cooled cabbage and fill the pies. We bake them or fry them. We use yeast, yeast-free or ready-made puff pastry for pies with cabbage and eggs; the filling is very tasty with any dough.

Cabbage filling for yeast dough pies

Yeast dough, as our grandmothers believed, is the most suitable for pies. Cabbage with fried mushrooms is another delicious filling for pies. You can use canned mushrooms - pickled champignons - or take and fry fresh mushrooms.

fresh cabbage - a small fork;
canned mushrooms – 200 g;
carrots – 1 pc.;
bulb;
butter – 50 grams;
salt;
black pepper.

Preparation

Lightly fry finely chopped onion in hot oil. Add carrots, grated on a medium grater.

Place the shredded cabbage in a frying pan and add two tablespoons of water. Simmer the cabbage with onions and carrots under a closed lid over low heat until the water evaporates and the cabbage becomes soft.

Place sliced mushrooms into the cabbage, mix the filling and taste. If necessary, add salt and pepper.

Fill yeast dough pies with cooled cabbage and mushrooms. If you use a Lenten dough recipe, then the pies can be baked, fried and eaten during Lent.

Sauerkraut filling for pies

Sour sauerkraut for the filling takes longer to prepare fresh, but from sauerkraut the filling for pies is sour, aromatic and tasty.

Will need

sauerkraut – 500 g;
carrots – 1 piece;
bulb;
tomato paste – 1 tbsp;
butter – 30 g;
vegetable oil – 2 tbsp;

Cooking method

Sauerkraut requires preliminary preparation. If it is too acidic, it must be soaked in cold water, leaving for about 60 minutes, then rinsed with clean water and squeezed the cabbage thoroughly with your hands.

Cut the onion into cubes, chop the carrots on a coarse grater. Heat a mixture of oils in a frying pan and fry the onions and carrots.

Add the sauerkraut to the frying pan and simmer, covered, until it settles. Add tomato paste, mix the filling and fry with cabbage for another 10 minutes.

Place 1 tablespoon of sauerkraut into the rolled out yeast dough and fill the pies. As soon as the dough is suitable after modeling, you can proceed and fry in a frying pan, bake the pies in the oven and serve piping hot to the table.

Filling for pies with cheese

Components

hard cheese – 200 g;
fresh dill – 50 g;
chicken egg – 2 pcs.;
mayonnaise – 1 tbsp;
salt and ground black pepper to taste.

Step-by-step preparation

Grate the cheese on a coarse grater and hard-boiled eggs. Finely chop the greens. Mix cheese with eggs, herbs and mayonnaise. We wrap the filling in puff pastry or yeast dough.

Filling for meat pies

To prepare a juicy meat filling you will need the following products:

beef and pork meat – 500 g;
onions – 2 pcs.;
butter – 50 g;
vegetable oil – 2 tbsp;
salt - half a teaspoon;
ground black pepper.

How to make meat filling for pies

We pass the meat through a meat grinder with one onion and pieces of butter. Finely chop the second onion and fry in vegetable oil.

Add meat and spices to the onion, mix and fry the mixture until the meat is cooked. Before filling the pies, let the filling cool.

Chicken filling for pies

To make the filling for pies from chicken, you can use any part of the bird: chicken breast, thighs, legs or chicken legs.

Ingredients

chicken pulp – 400 g;
hard cheese – 70 -100 g;
onions – 2 pcs.;
vegetable oil – 2 tbsp;
spices for chicken;
salt and ground black pepper.

Cooking steps

We separate the chicken meat from the bones and skin. Cut the chicken into 1 cm pieces. Saute the finely chopped onion in oil until the pieces are transparent.

Add chicken meat to the onion and mix. Prepare the filling for about 10 minutes. Then season with salt, spices and pepper.

Let the chicken cool and prepare the cheese by cutting it into small cubes. Mix the cheese with the meat, and the chicken filling for the pies is ready. Yeast or yeast-free puff pastry is an excellent choice for baking pies and frying.

Minced meat filling for pies

It is easy to turn boiled meat into minced meat, and you will get a juicy filling for minced pies, it is homogeneous and does not spill out when you bite into the pie.

Products

boiled meat – 500 grams;
bulb;
carrot – 1 pc.;
broth – 5-7 tbsp;
vegetable oil – 3 tbsp;
salt and ground black pepper to taste.

Preparation

We twist the meat into minced meat. Grate the carrots on a grater with large holes and chop the onion. In a heated frying pan, saute the onions and carrots in oil.

Add the minced meat to the vegetables and fry the mixture for about 3 minutes. Pour in the broth, season with salt and pepper. The filling should be juicy, but thick; we adjust the thickness of the minced meat by adding the broth in which the meat was boiled.

Recipe for liver filling for pies made from yeast dough

Pies with liver filling will be loved by all family members. When preparing family pies, chicken liver, beef, pork and turkey liver are suitable for filling. Pre-soaking the liver in milk will help get rid of the specific smell of the liver.

chicken liver, beef – 300 grams;
potatoes – 1 kg;
bulb;
carrots – 1 pc.;
sunflower oil – 3 tbsp;
butter – 50 g;
salt and ground black pepper to taste.

How to cook

Wash the liver and remove films. With chicken we cut off the fat, with beef we remove the bile ducts with a knife. Fill with water and place on the stove. After boiling, reduce the heat and boil the liver for about 20 minutes until cooked.

In a separate pan, boil the peeled potatoes in salted water, cutting the vegetables into pieces. Drain the water from the boiled potatoes.

In a frying pan, fry the onion, cut into pieces, and carrots, grated on a coarse grater, in a mixture of oils.

Combine liver, potatoes and fried vegetables, season with salt and pepper. Using a blender, grind the mixture into a homogeneous mass that looks like liver pate. We wrap the filling in the dough and make pies for baking in the oven or frying in a frying pan.

If you don’t like to bother with kneading yeast dough, buy puff pastry to prepare the filling for this recipe.

Filling with liver for pies

Liver filling for pies is very easy to prepare and tasty, especially if you know how to cook it. Liver is the name given to offal, but many people think that liver is liver. For the liver filling, you can take the lung, add the heart, tongue, kidneys, or limit yourself to the most accessible offal - pork lung and pork liver.

Products

light – 500 g;
liver – 200 g;
bulb;
carrot;
hot milk (water) – 50 ml;
vegetable oil – 50 ml4
salt and pepper to taste.

Preparation

Cut the peeled onions and carrots into thin pieces and fry with oil in a frying pan. Wash the lungs and liver and cut them into smaller pieces. We place the offal with the vegetables and continue to fry until fully cooked - this will take about 30 minutes.

Season the cooled liver mass with salt and pepper and puree with a blender. If the liver filling is too thick, dilute it with milk or hot water.

Light filling

Both pork and beef are good for pies. Light pies are simple and tasty, light goes well with rice, this filling is very filling and budget-friendly.

Components

light boiled – 300 grams;
boiled rice – 200 grams;
onions – 2 pcs.;
bay leaf – 1 pc.;
vegetable oil for frying;
salt and ground pepper.

Cooking steps

Before preparing the pie filling, pork lungs or beef lungs must be soaked for several hours in cold water to remove blood from the lung. We change the water several times during soaking.

We wash the lungs and cut them into large pieces. Place in a saucepan, fill with water, after boiling, add bay leaf, salt and boil for 1.5 hours until tender. Let cool.

Boil the rice and fry finely chopped onion in a frying pan with butter. Grind the lungs in a meat grinder, add rice, salt, pepper to the filling and mix. Fill the pies with the finished filling.

Sausage filling for pies in the oven

Preparing the filling for sausage and cheese pies does not require any special culinary skills. Simply place the sausage in the dough and wrap it with cheese. Boiled, ham or half-smoked sausage is suitable for filling.

Ingredients

sausage – 200 g;
hard cheese – 200 g;
greens optional.

Cooking method

Cut the sausage into thin slices and slice the cheese. Roll out the dough (puff pastry or yeast dough), place a circle of sausage in the center of the dough and cheese on top. We pinch the edges of the pie in a circle or form triangular patties. A few minutes of wasted time, and pies with juicy filling are on the table.

Green onion pie filling

Green onions are an incredible topping. With green onions, the filling is prepared simply and quickly; pies with onion filling turn out juicy and tender. Try the spring version of filling pies with green onions and fresh wild garlic.

green onions - a large bunch;
wild garlic or green garlic – 30 grams;
Suluguni cheese – 200 g.

Recipe

Wash the greens, dry them and finely chop them. Grind the suluguni on a grater with large holes. In the middle of the dough flatbread, place a spoonful of herbs and grated cheese on top, wrap the filling in the dough and make a pie.

Filling: egg with green onions for pies

Products

chicken egg – 7 pcs.;
green onions – 100 g;
butter – 2 tbsp;
salt, ground black pepper.

How to cook

Boil the egg for 10 minutes from the moment it boils. Transfer to cold water. When the eggs have cooled, we begin preparing the filling. Cut the eggs into cubes, green onions into thin rings.

Mix eggs and onions, season the filling with salt and pepper, and pour melted butter over it. Mix and fill the pies.

Filling for pies with rice and egg

Unsweetened filling with rice and egg is the simplest filling option for homemade pies. Rice and egg make up the base, but you can add fresh green onions and fresh herbs to it.

Will need

egg – 3 pcs.;
rice – 100 grams;
butter – 30 g;
salt and pepper to taste.

Boil the egg hard and cool in cold water. In a separate pan, cook the rice until tender. Add oil to the rice and stir.

Chop the peeled eggs into cubes and combine with rice, sprinkle with salt and pepper. The filling is ready. With this filling of rice and eggs you can prepare baked and fried pies from yeast dough. But with rice and an egg, the filling for fried pies made from yeast dough is very tasty.

Filling for pies with rice and onions

The rice filling is prepared in various ways. If you make it correctly and with fried onions, it will turn out juicy and very tasty. When using yeast dough for pies without adding eggs, the pies will be ideal for a lean diet.

rice – 200 g;
onion – 200 g
favorite spices;
vegetable oil – 3 tbsp;
salt and ground black pepper.

Cooking steps

Wash the rice and cook until tender, drain the excess liquid from the rice. Fry the onion with vegetable oil until golden brown. Add rice, salt, pepper and spices to the pan.

Stir and cool the finished filling. Place a tablespoon of filling on the dough flatbread and pinch the edges of the pie.

Mushroom filling

The mushroom filling is prepared quickly from salted mushrooms and canned champignons. For yeast pies with fried mushrooms, you will have to work a little longer to prepare the filling.

Components

salted mushrooms – 500 g;
rice – 50 g;
bulb;
carrot;
vegetable oil;
salt and pepper.

Cooking method

We wash the salted mushrooms from the brine and chop the mushrooms into cubes. Brown the onion and carrots in oil in a frying pan. Add the mushrooms, cover the pan with a lid and fry the vegetables and mushrooms for 10-15 minutes.

Boil the rice until tender and combine with mushrooms. Remove from the stove and cool the mushroom filling. Wrap it in dough and form a pie with your hands, bake or fry.

Filling for potato and mushroom pies

Ingredients

potatoes – 500 g;
fresh champignon mushrooms - 500 g;
onion - 2 heads;
sour cream – 200 ml;
butter;
salt and black pepper.

Preparation

Boil potatoes in their skins. Puree the cooled and peeled potatoes in a blender or grind in a meat grinder. Add half the sour cream to the potatoes and stir.

Chop the onion thinly and finely. Wash and dry the mushrooms with a paper towel, cut into thin slices. In a frying pan, fry the onion in oil, add the mushrooms. Fry until excess liquid leaves the mushrooms. Season with salt, pepper and pour in the rest of the sour cream.

After 5 minutes of simmering, combine the mashed potatoes with mushrooms. The mushroom and potato filling tastes very juicy and aromatic.

Fish filling for pies in the oven made from puff pastry

Fish filling is usually prepared from boiled fish. An option for a quick fish filling is filling from canned fish. For oven-baked pies made from puff pastry, the filling of fish and yeast dough makes the best and most delicious combination.

Required

boiled fish (pink salmon, pollock or hake) – 500 g;
onions – 2 heads;
chicken egg – 2 pcs.;
butter – 30 grams;
vegetable oil;
salt pepper.

How to cook

Boil the fish in water until tender, cutting into large pieces. We take out the fish, separate the meat from the bones, and cut into pieces.

Chop the onions finely and fry in vegetable oil until golden brown. At the same time, cook hard-boiled eggs. Cool the eggs and chop with a knife. Mix fish, eggs and onions. Add salt, pepper and melted butter, mix.

The unsweetened filling prepared according to this recipe turns out tender and aromatic; for greater nutritional value of the pies, the egg can be replaced with rice, boiled lean fish with fatty canned fish.

From unsweetened fillings we move on to sweet options. Pies with sweet filling are baked goods from childhood, we offer our favorite options, like our grandmother’s in childhood.

Sweet fillings for pies made from yeast dough

Options:

rhubarb;
sorrel;
fresh berries;
frozen berries;
fruits;
sweet vegetables;
jam;
condensed milk;
nuts;
cottage cheese.

With a liquid filling, the dough becomes soggy, the pies tear while baking in the oven, and the juice leaks onto the baking sheet instead of giving the pies juiciness. Sweet fillings for pies made from yeast dough, prepared with liquid jam, have the unpleasant feature of leaking out of the pies.

The starch filling will thicken liquid jam syrup or berry juice in sweet pies. The starch will turn the juice into a thick jelly, and the filling will not leak out of the pie. In addition to starch, liquid jam, marmalade or marmalade can be thickened by adding pectin, gelatin, semolina or.

Jam filling for pies: recipe with starch

Ingredients

apples – 600 g;
granulated sugar – 2 tbsp;
butter – 50 grams.

Delicious way to cook

Peel the apples and remove the seeds. Cut the apples into cubes. Melt the butter in a frying pan and add the apples to the boiling oil. Fry the apples over medium heat for no more than 3 minutes, add sugar. If the fruit has released a lot of juice, increase the heat. Keep for a few more minutes and remove from heat. Fill pies with cooled caramelized apples for baking in the oven.

Dried fruit filling for pies

From dried fruits, apples and pears, you can take dried apricots (apricots), prunes, use dried fruits from compote, dried raisins for filling. Fruit filling made from dried fruits is healthy and very tasty. Dried fruits go deliciously with puff pastry; yeast dough with dry yeast or kneading dough with live yeast harmonizes well with dried fruits.

Required

dried apples, pears (dried fruits for compote) – 200 grams;
dried apricots – 50 g;
prunes – 50 g;
seedless raisins – 50 g;
jam – 50 g.

Recipe

Wash dried fruits under running water and soak until the fruit softens. After soaking, rinse and let the water drain. Grind dried fruits through a meat grinder. Add jam to the fruit mixture and mix the lean filling to obtain a homogeneous mass.

Filling for poppy seed pies

Poppy filling is ground poppy seeds with sugar. With poppy seed filling, pies, pies, buns and rolls are the most delicious.

Ingredients

dry poppy – 100 grams;
granulated sugar - half a glass;
water – 250 ml.

Preparation

Poppy seeds are usually very dry. To soften the grains, pour boiling water over the poppy seeds. Leave the grains to swell for about 60 minutes. Drain the water from the poppy seeds. Grind the grains using a mortar, blender or pass through a meat grinder. Add sugar to the poppy seeds. Mix the sweet filling.

Pea filling for pies

Pea filling is a lean filling for pies. Peas replace beans, large types of peas Chickpeas, pea flour.

Ingredients

dry peas – 1 cup;
bulb;
vegetable oil.
salt, ground black pepper.

How to prepare unsweetened lean filling for pies

We cook pea porridge from peas. To speed up the process, pre-soak the peas in water for about 5 hours; you can leave them overnight for the peas to swell. Cook the peas in water until the grains become soft.

Fry the onion with butter in a frying pan. Puree the peas using a blender, season with fried onions, pepper and salt. Mix the pea filling thoroughly and place 1 tablespoon in the center of the yeast dough. We make pies with lean, unsweetened filling.

The warmest memories of childhood are when you come home from a walk and the aroma of fried pies wafts through the house from the kitchen.

There are many recipes for fried pies: as many housewives as there are, there are as many recipes. Some people look for interesting articles on the Internet, some in books, and some pass secrets on from generation to generation.

Classic fried pies

The classic recipe for fried pies involves the use of yeast dough. The result is aromatic buns with a slight pleasant sourness.

You will need:

30 ml water;
2 eggs;
220 ml milk;
5 g dry yeast;
20 gr. rast. oils;
60 gr. Sahara;
10 gr. salt;
580 gr. flour.

Preparation of the dough:

Preparing “yeast mash”. Pour the dry ones into a small bowl, add salt and ½ part sugar and mix with warm water. Yeast is temperature sensitive, so the water should be closer to 40°, otherwise the dough will not rise. It needs to be covered with a clean towel and hidden in a warm place. Avoid drafts. If you did everything correctly, then after 15 minutes a foamy “cap” that smells like bread will appear in the bowl.
Mix the ingredients in a deep container - sugar, eggs, 2/3 of the total flour and milk. The mixture must be mixed with “yeast mash”. The dough will be light and fluffy. Let it rest for 18-20 minutes and let it rise.
Add vegetable oil to the dough and, adding the remaining flour, knead with your hands. The dough should rise again. It's time to start shaping the pies.
Divide the finished dough into equal parts - 40 grams each. each, roll them into smooth balls. Roll each piece into a circle no more than 0.5 cm thick, apply the filling and pinch the edges. Cook in a frying pan with heated oil, on each side for 5-8 minutes.

The pies just beckon you to try them.

Fried kefir pies

The dough for fried pies is not suitable for those who do not like yeast dough. Such pies remain soft for a long time, and the smell lures the whole family to the table. Kefir dough is easier to prepare than yeast dough, and the result is not inferior in quality.

You will need:

40 gr. soda;
200 ml kefir;
500 gr. flour;
3 gr. salt;
40 gr. Sahara;
20 gr. rast. oils

Cooking steps:

Mix kefir with soda in a container and wait for bubbles to form.
Add sugar, salt and use flour to knead into a thick dough.
When the dough has become thick, add vegetable oil so that the soft dough does not stick to your hands. It is worth letting the preparation brew for 1 hour.
Forming pies.

Here is an example of preparing such a dough:

Kefir pies fried in oil turn out delicious.

Fried pies without yeast

Recipes for yeast-free fried pies are very similar in essence to the previous version. But a special place can be allocated to the version of the dough, which is very similar to shortbread. The pies turn out soft and at the same time crispy, you and your family simply cannot resist the pleasure of being treated to them.

You will need:

150 g – margarine;
100 gr. Sahara;
600 gr. flour;
10 gr. soda;
400 gr. sour cream;
10 gr. salt.

Preparation of pies:

Mix sifted flour with soda.
In a bowl, combine sour cream, salt and eggs, beat everything until the dry products dissolve.
Add the sour cream-egg mixture and flour into the softened margarine and knead the dough. Sour cream can be replaced with yogurt, kefir, yogurt or other fermented milk product.
It's time to make the pies and fry them in heated vegetable oil.

Pie fillings

Now let’s look at the most interesting thing - how to fill soft and crispy pies and what fillings are the most delicious.

Fillings for fried pies can be rich and sweet. The variety of fillings includes the following types:

meat;
fish;
vegetable;
sweet.

Meat fillings include minced meat, liver and liver.

Meat

Ingredients:

minced meat – 300-500 g;
bulb;
2 cups broth/water;
salt, pepper, garlic to taste.

Preparation:

Fry everything in a frying pan until cooked.

Hepatic

Ingredients:

700 gr. liver;
salt, pepper - to taste;
20 gr. greens - cilantro, parsley and dill;

Preparation:

It is better to take chicken or pork liver. Boil for 18-20 minutes until tender, cool, and finely chop.
Combine with herbs, fried onions and spices.

There is no consensus on what shape pies should be. They can be different in shape, small or large. Who likes what! If you like oval-shaped products, stop mastering it. And if it’s triangular, try folding the dough into envelopes. In fact, all the options are quite simple if you know a few subtleties of working with the dough. You can also make pies from ready-made dough, but many housewives prefer to knead it themselves.

3 secrets of proper pie dough

Secret 1 - good mood

Despite the abundance of recipes for pie dough, every housewife always has a couple of favorites in the process of culinary experiments. This is due to the fact that the dough, strange as it may sound, senses your hands and your mood. Therefore, if you are not in the mood today, the dough is unlikely to turn out. And even the most successful recipe for quick dough for pies will not work.

Therefore, before you figure out how to make pies correctly, charge yourself with positivity, turn on the music, or really want to cook something amazingly tasty. And only then start kneading.

Secret 2 - moderately steep batch

There should be enough flour in the mixture so that after kneading it does not stick to your hands. Professional chefs even joke that if you get your hands dirty while working with dough, it means you did something wrong. To figure out how much flour is appropriate, take all that is indicated in the recipe, fold it into a mound in the middle of the cutting board and make a depression in it. Pour all the liquid ingredients of the mixture into this hole, and then begin to slowly mix the flour into the liquid. When the mass stops being sticky, kneading must be stopped.

Secret 3 - use vegetable oil

This is the easiest way to prevent the mass from sticking to your hands and allow you to mold something decent out of it. Lubricate your hands with vegetable oil and get to work.

Popular dough recipes step by step

Since one of the secrets to making beautiful pies is preparing the right dough, let’s look at this in more detail. There are 2 technologies for preparing the mass: yeast and without yeast.

Quick yeast dough for pies

You will need:

milk - a glass;
flour - 500 g;
pressed yeast - 30 g;
egg - 1 pc.;
vegetable oil - 3 tablespoons;
sugar - teaspoon;
salt - half a teaspoon.

Step-by-step preparation

Heat the milk and dissolve the sugar in it.
Add the shake and stir well.
Sift the flour onto a board or into a bowl, make a mound, then form a well in the center.
Pour in the milk and yeast and leave to ferment for 20 minutes. During this time, the mass will rise like a cap and become covered with bubbles.
Then add butter, egg beaten with salt. Start kneading the flour from the center to the edges. It is convenient to do this with a wooden spatula.
When you get a soft mass, knead it with your hands, beat it on the table, shape it into a ball and start making pies.

Pie dough without yeast

You will need:

sour cream - 4 tablespoons;
flour - 2 cups;
salt and sugar - a teaspoon;
soda - half a teaspoon;
butter - 30 g.

Preparation

Remove the butter from the refrigerator and leave to soften.
Mix sour cream, soda, sugar and salt.
Pour flour into a bowl, add sour cream, stir.
Add butter, gradually mixing it into the dough. If you feel a greasy feeling, add more flour. Knead well and you can use.

Techniques for sculpting pies. How to form and pinch triangles

How to roll out the dough and how to close it so it doesn't open? Here are the most popular ways to beautifully sculpt, cook and wrap pies (as in the photo). In each case, you first need to make a rope with a diameter of about 5 cm from the dough, and then divide it into equal parts with a knife or finger. Types of formation:

After giving the pies the desired shape, do not rush to bake them. Turn on the oven to warm up, in the meantime, apply vegetable oil to cling film and cover your preparations on a baking sheet with it. Wait 15 minutes and you will see how the size of the pies has become 2 times larger! Now brush their tops with milk or egg and bake. When you take your creation out of the oven, the surface of each pie will have a golden brown, shiny crust.