Alcoholic mojito at home. How to make a homemade mojito

Probably the most popular cocktail in the whole world is a refreshing drink - the mojito. It is especially appreciated in the summer, because it perfectly quenches thirst. But if an alcoholic mojito is more suitable for a fun party, then its non-alcoholic version will fit perfectly into your daily diet. How to make a non-alcoholic mojito at home, recipes, cocktail composition - you will learn about all this by reading the article.

The non-alcoholic mojito cocktail contains simple ingredients that are quite accessible to everyone. If the basis of an alcoholic mojito is the drink rum, then in a cocktail without alcohol it can be successfully replaced by sweet soda, juice or syrup.

No less important components in the drink are lime or lemon, which give long-term vigor, as well as mint leaves, which will give coolness and freshness. Well, and of course, for a more pronounced cooling effect, pieces of ice must be added to non-alcoholic drinks, as well as to non-alcoholic drinks.

In addition to the above mandatory components, when preparing a non-alcoholic mojito at home, you can add other components that are likely to be found in every kitchen. There is room for experimentation: using different ingredients, each time you will get a drink with a new, bright and original taste.

At the same time, you will not need to look for special utensils or equipment that bartenders use in their work; ordinary kitchen utensils will do. Well, if you have a shaker, then you won’t have any problems making cocktails at all!

Drink recipes

How to make a non-alcoholic mojito at home? We present to your attention a selection of recipes, each of which has its own “zest” that makes the taste of the cocktail bright and memorable.

The simplest recipe

Mojito ingredients:

Home cooking steps:

1. Cut lime or lemon into small pieces.
2. Chop mint leaves by hand.
3. Place lime, chopped mint and a little brown sugar in a tall glass.
4. Mix and grind these components using a regular spoon. This should be done as carefully as possible so that the mint and lime release as much essential oils as possible, which will make the drink amazingly aromatic.
5. Place crushed ice in a glass.
6. Pour in tonic or soda.
7. Decorate the glass with the drink with a mint leaf.

Homemade strawberry mojito

Even children can drink a non-alcoholic drink prepared according to this recipe. Its refreshing taste will be very useful in the summer heat, when it’s hot outside and each of us wants to quench our thirst with something tasty. Even a novice bartender can handle its preparation.

What you need for a cocktail:

• soda in the amount of 200 milliliters;
• strawberries - several berries;
• mint – 3 sprigs;
• 1 lime;
• one teaspoon of brown sugar;
• crushed ice

Cooking instructions:

1. As in the previous recipe, you need to tear the mint leaves with your hands and cut the lime into small pieces.
2. Place crushed lime and mint, the required amount of sugar, and strawberries in a glass and mash these components thoroughly with a spoon.
3. Pour ice cubes into a glass.
4. Add soda to ingredients.
5. When serving, garnish the cocktail glass with fresh strawberries.

Cherry

The taste of mojito based on cherry juice will appeal to both adults and children. In addition to the fact that it will perfectly quench your thirst, this cocktail has many beneficial properties that will have a beneficial effect on your health and add vital energy.

Ingredients for Cherry Mojito:

• cherry juice - about 200 milliliters;
• one lemon;
• brown sugar – 1 teaspoon;
• mint – 10-12 leaves;
• mineral water.

How to prepare the drink at home:

1. Chop the mint with a knife or hands.
2. In a separate bowl, mix freshly squeezed juice from one lemon, as well as cherry juice, sugar and mint.
3. Pour the resulting mixture into glasses, filling them about halfway.
4. Add pieces of ice to the drink.
5. Fill the remaining volume of the glass with mineral water.
6. Decorate the top of the cocktail glasses with mint leaves.

Not quite an ordinary cucumber-lemon mojito

This drink with a light refreshing taste will appeal to many.

To prepare it, you need to stock up on the following products:

• fresh cucumber – 1 piece;
• one lemon;
• lime juice - a couple of tbsp. spoon;
• sugar syrup - 20 milliliters;
• still water;
• mint - several sprigs;
• crushed ice

Preparation:

1. Cut the cucumber and lime into pieces.
2. Add chopped mint to them and knead the ingredients well.
3. Next, add lime juice and sugar syrup and mix.
4. Leave the mixture for 10 minutes.
5. We filter.
6. Pour into prepared glasses.
7. Add ice and water to the top of the glasses.
8. Decorate the glasses with lime wedges.

Pineapple

For one serving of this delicious non-alcoholic drink we will need:

• pineapple juice – 50 milliliters;
• juice from half a lime;
• a piece of pineapple to decorate the glass;
• cane sugar – 5 grams;
• mint - a few leaves;
• tonic in the amount of 200 milliliters.

Cocktail preparation:

1. Grind the mint and brown sugar thoroughly.
2. Add lime juice to them, mix the ingredients together.
3. Place the mixture into glasses.
4. Add crushed ice there.
5. Fill the glass up to half with tonic water, and then fill it to the top with pineapple juice.
6. Serve the drink with a straw, garnishing the top of the glass with a piece of pineapple.

Grapefruit

This non-alcoholic cocktail is very easy to prepare, even a child can make it. And its original taste will surely appeal to grapefruit lovers.

We will need:

• one grapefruit;
• half a lemon;
• sparkling water;
• sugar;
• several sprigs of mint;
• crushed ice

Preparation:

1. Peel the grapefruit and cut into small pieces.
2. Place the juice from half a lemon, as well as mint and sugar, into a glass, mix and grind well.
3. Add grapefruit pieces to these ingredients and knead again.
4. Fill the glass with ice and pour in sparkling water.

Invigorating honey mojito

A cocktail prepared according to this recipe will give you energy and also provide you with a good mood for the whole day. The benefits of this drink have been noted by famous nutritionists. After all, it is not only tasty, but also healthy due to the content of vitamins and microelements. Having drunk this drink in the morning, you will forget about hunger for a long time.

What you need to make a non-alcoholic mojito according to this recipe at home:

• natural honey – 30 milliliters;
• freshly squeezed orange juice – 100 milliliters;
• lemon juice – 50 milliliters;
• lime - a few slices;
• 1 teaspoon chopped lemon zest;
• grapefruit juice – 100 milliliters;
• mint - several sprigs.

Preparing the mojito:

1. Mix lemon juice and honey.
2. Add mint and thoroughly mash it with the rest of the ingredients.
3. Place the mixture in a glass pitcher and add all the other ingredients.
4. Let the drink brew for about 10 minutes.
5. Pour into glasses and garnish with lime slices.
6. Serve chilled.

Now you know how to make a non-alcoholic mojito at home. Use our recipes and you will see that making a mojito without alcohol is quite affordable, simple and quick. Enjoy its extraordinary taste!

The national Cuban drink Mojito has firmly entered into life. On a hot summer day, there is nothing more refreshing than the tart taste of an ice-cold cocktail. Making a non-alcoholic mojito at home is simple and quick, it doesn’t require much effort and you don’t have to wash a mountain of dishes afterwards.

How to make a non-alcoholic mojito - follow the recipe and you will succeed.

We will need:

• sparkling water – 2 liters;
• lime – 3 pieces;
• fresh mint leaves – 70 g;
• honey – 5 teaspoons;

How to cook:

1. Wash and dry the limes and mint leaves.
2. Cut the limes into thin slices. Do not peel off the peel.
3. Place honey in a wide-necked decanter. If it is thick, melt it in a water bath.
4. Set aside a few lime wedges to garnish the glasses, and add the rest to the decanter with the honey.
5. Set aside a few mint leaves for decoration, and pour the bulk into a decanter.
6. Using a wooden masher, lightly crush the lime and mint. Stir in honey.
7. Pour in sparkling water and stir. The honey needs to dissolve. Leave the carafe in the cold for several hours.
8. Place a few ice cubes in tall glasses or fill a third of the glass with crushed ice.
9. Pour over chilled mojito. Garnish with lime wedges, mint leaves and a colorful straw.

Strawberry non-alcoholic mojito

Now you will learn how to diversify the taste of a cocktail and how to make a non-alcoholic strawberry mojito.

We will need:

• half a lime;
• – 6 berries;
• several sprigs of fresh mint;
• sweet strawberry syrup – 2 teaspoons;
• sparkling water – 100 ml;

How to cook:

1. Wash the lime and cut it into wedges along with the skin.
2. Wash and dry the mint sprigs. Tear off the leaves - we only need them.
3. Place lime wedges and mint leaves in a mojito glass, reserving some for garnish.
4. Mash the lime and mint in a glass with a masher.
5. Wash the strawberries, remove the stems and leaves, beat with a blender and pass through a strainer.
6. Add berry puree and sweet syrup to the lime and mint glass.
7. Fill the glass with crushed ice and pour in soda.
8. Gently stir with a straw and garnish with mint and remaining lime wedges.

We will need:

• ripe - 3 pieces;
• lime juice – 50 g;
• sugar – 2 teaspoons;
• sparkling water – 100 g;
• a handful of fresh mint leaves;

How to cook:

1. Wash the peaches and remove the pits.
2. Leave half of one whole, and beat the rest with a blender and pass through a strainer.
3. Pour lime juice into a glass, add sugar and mint.
4. Stir until sugar dissolves. Crush a little with a masher to release the mint juice.
5. Pour crushed ice up to half a glass.
6. Cut half a peach into slices and add to ice.
7. Pour fruit puree and sparkling water into a glass.
8. Stir with a straw and enjoy.

Non-alcoholic mojito with lemon

Traditionally, the cocktail consists of lime or lime juice, mint, sugar and soda. To speed up the process of preparing the drink, sugar and water are replaced with sweet lemonade, such as Sprite. And it’s not always easy to find lime in stores. But if you replace it with lemon or lemon juice, the taste of the drink will not lose.

• lemonade “Sprite” - 100 g;
• sugar – 1 teaspoon;
• half a juicy lemon;
• fresh mint;

How to cook:

1. Grind clean and dry mint leaves in a tall transparent glass with sugar until juice appears.
2. Squeeze the juice from half a lemon into the mint, and cut the pulp into small pieces.
3. Pour ice and sliced ​​lemon into a glass with mint. Pour in lemon juice.
4. Pour in sprite, stir with a straw and serve.

Ice can be added to the drink in cubes, but the cocktail looks more beautiful if the ice in the glass is ground. It’s simple to make: put ice cubes in a bag, wrap them in a towel and tap with a meat mallet. Knowing the subtleties, you can prepare the right and beautiful non-alcoholic mojito at home.

Even hunger can be pacified, but thirst cannot be overcome. Man is more than half water. And to maintain the normal functioning of the body, he needs to drink almost two liters of it a day.

But at parties and meetings you can’t get by with tea alone; you want to pamper yourself and your guests with an exquisite cocktail. A non-alcoholic mojito would be a win-win option. It remains just as tasty as the alcoholic version, but has no degree, and therefore all guests retain clarity of mind.

Fashionable tribute to thirst

Today there are too many lovers of fine drinks. In the heat, everyone wants to treat themselves to a tasty and cool cocktail, but sometimes alcohol is simply irrelevant. For example, is it wise to drink when it's hot? Only if you want to lose consciousness and get sunstroke. It is better to choose a refreshing cocktail, such as the ever-popular mojito, which can be easily and simply made even at home if you are expecting guests and want to surprise them. There are a lot of cooking options, so in each specific case you can choose your own. In addition, the mojito is a very convenient cocktail for experimentation, because by playing with the ingredients you can make your own original drink with a fresh taste.

Standard base

So, how to make a non-alcoholic mojito at home? We stock up on the required ingredients, which are ice, mint, lime or lemon. You should also take care of the appropriate container. In particular, a large glass with a lid, a straw and a spoon will be useful. If you are immediately preparing cocktails for a large company, then increase the number of dishes accordingly. Half a lemon or lime is enough for one serving of cocktail. The latter is more suitable, but lemon is easier to buy. There is a teaspoon of sugar per serving, but if you like sweet cocktails, you can add more. Ice can be crushed for a cocktail, and sparkling mineral water can be used. Sweet soda is not suitable for the original recipe, but again it all depends on your taste preferences.

Recipe

How to make a non-alcoholic mojito at home? The recipe is surprisingly simple. First, grind the mint with sugar to get juice. Don't be overzealous, but don't slack off either. Of course, mint torn into shreds will not add aesthetics to the drink, so proceed carefully. Now add lime juice and grind the mixture again until the sugar is completely dissolved. Now is the time to prepare glasses with ice. Place a portion in each and fill with mineral water. We do everything consistently. It’s correct if ice takes up half the cocktail glass.

Now you know how to make mojitos at home. The soft drink can be drunk in large quantities, although there is enough sugar in it. If you are watching your figure, then limit yourself to a couple of servings.

Cuban secret

Not all mojito lovers know that this is a Cuban drink. It is predominantly preferred by girls, which is quite easily explained. Firstly, mojito portions are always quite large. Secondly, this drink is tasty and pleasant, without any harsh impurities of alcohol. The variation with a degree uses rum, but it is almost invisible against the background of aromatic mint and lime. Clarity of mind is maintained, unless, of course, you mix cocktails of different strengths. Mojito does not require a specific snack, and does not require a snack.

The best part is that all the ingredients are available if you are wondering how to make a mojito at home. The non-alcoholic option does not even involve the purchase of expensive rum.

From the history

This cocktail is essentially a modernized version of the pirate drink "Drac". Sea robbers were professionals in making tinctures of rum and mint. The resulting drink was valued not only for its taste, but also for its usefulness, because pirates used it to defeat colds and infectious diseases. In 1942, another round of development of the drink occurred when the Martinez family opened a bar in Havana and made its highlight a special cocktail - “Mojito”, the name of which translated from Spanish as “a little wet”. There was only one difference from the pirates' recipe - the use of soda. Of course, the Martinezes did not reveal to the world how to make a mojito at home. The non-alcoholic option seemed too simple to them. The delicious cocktail quickly gained popularity and made the Martinez bar famous.

About proportions

It is important to find out how much ingredients you need before making a non-alcoholic mojito at home. We have already considered a simple option. By the way, you can use cane sugar. The taste will even improve, and the benefits of the drink will increase. Take fresh mint, and if you live in your own home, you can take the product from your own garden. Five to six leaves are enough for a serving. After a few training sessions, you will be able to show a master class on how to make a non-alcoholic mojito. At home we crush the lime with our hands, but in production this process is mechanical. Try to get all the juice into the glass.

First, finely chop the mint, and then crush it with lime. For beauty, you can add a few whole leaves. It’s beautiful when there are whole ice cubes in the glass. You can use Sprite instead of soda, but this is a slight violation of the original recipe, because the drink will be very sweet. Serve cocktails with a straw and a slice of lime on the rim of the glass. Now you know how to make a non-alcoholic mojito at home and you can surprise your friends. Several questions arise. For example, will the taste change much if there is no lime? Is it possible to add berries and fruits to the drink? Is it possible to give the drink to children? We need to reassure parents and say that even children can drink mojito, because initially the drink perfectly quenches thirst. How to make a non-alcoholic mojito at home without lime? Yes, very simple! Add the juice of half a lemon or skip the citrus altogether, replacing it with strawberries, apples, grapefruit or watermelon. Some even make mojitos based on hot peppers! Instead of sugar, honey is often added to the drink, and brown sugar is recommended with berries as it is more harmonious. So experiment and enjoy the taste!

Mojito is one of the most delicious, aromatic, popular and refreshing alcoholic drinks. The true story of its appearance is still not known. It is ideal for noisy companies, quiet parties, as a main alcohol or light drink.

It all depends on what ingredients and in what quantity will be used for its preparation.

This Cuban alcoholic drink in the original recipe must be prepared on the basis of high-quality and real Cuban rum. The remaining ingredients in its composition will depend on personal taste preferences and the type of cocktail that will be prepared.

The constant ingredients of Mojito are:

1. Mint leaves.
2. Lime.
3. Cane sugar.
4. Plain sparkling water or soda.

Reference! It is possible to replace cane sugar with regular white sugar or sugar syrup. It is worth knowing that 1 cube of cane sugar is equivalent to 1 tsp. white granulated sugar or 10 ml of sugar syrup.

Depending on the type and taste preferences, additional ingredients can be used. The pulp of fruits and berries, such as watermelon, strawberries, is most often used. You can add various fruit syrups to Mojito.

Depending on the ingredients used, the taste of the drink will vary slightly each time. Only one thing will remain unchanged - the refreshing taste and impeccable aroma.

How to make at home - step by step instructions

Many people also appreciate this cocktail for its ease of preparation, as well as the lack of the need to use very complex tools and hard-to-find ingredients. At home, you can independently prepare both the classic version of this alcoholic drink and its various interpretations.

Having learned the basics of making a classic Mojito, adding new ingredients to the recipe to suit your taste, you can change the color, taste and aroma of this amazing cocktail each time.

Classic recipe

Mojito according to the classic recipe is prepared from only six ingredients:

• lime - half a small fruit;
• white Cuban rum - 50 ml;
• sparkling water - 90 ml;
• crushed ice - 3 cubes;
• cane sugar - 2 cubes;
• mint leaves - 1 or 2 medium sized sprigs.

The cocktail is prepared as follows:

1. Mix sugar and mint leaves in a glass. They must be thoroughly mixed and lightly crushed so that the sugar crumbs are saturated with mint juice.
2. Add half a lime, chopped into slices, into the glass. First, you need to squeeze the juice from the slices into a glass. All components are thoroughly mixed.
3. Crushed ice is poured on top.
4. Pour rum and top it with sparkling water.

Mojito is served with a thin straw, and the edges of the glass are decorated with a slice of lime and a sprig of mint. Before drinking, let the cocktail steep for 3-5 minutes.

Reference! When preparing this alcoholic drink at home, you can replace the rum with high-quality vodka, and sugar and sparkling water with Sprite.

Video recipe for making a classic Mojito:

Strawberry

This cocktail is in second place in popularity after the drink prepared according to the classic recipe. It has a subtle strawberry aroma, a very delicate color and a rich and intense aftertaste.

To prepare it you will need:

1. fresh strawberries - 4 medium berries.
2. Small lime - 1 pc.
3. Rum or vodka - 60 ml.
4. Sprite or sparkling water - 80 ml.
5. Sugar syrup - 10 ml.
6. Crushed ice - 3 tbsp.
7. Mint - 3 large leaves.

Cooking process:

• In a glass, mix syrup and lime wedges with pre-squeezed juice from them.
• Add crushed strawberries and mint leaves to them.
• Ice is placed on top.
• Rum and Sprite are poured.

Attention! To improve the taste and enhance the aroma, mint and berries should be crushed with a wooden pestle in a separate bowl, and only then added to the rest of the ingredients. This way, the taste and aroma of the cocktail will be fully revealed.

Video on how to properly prepare strawberry mojito

Watermelon

The classic Mojito is a creation of Cuban cuisine. but its watermelon relative was first invented and tested by the Mexicans. Since then, this particular watermelon cocktail has been considered the most popular in the summer. It not only invigorates, but also perfectly refreshes, giving a wonderful aftertaste.

• watermelon pulp - 200 g;
• rum - 50 ml;
• soda - 80 ml;
• lime - 1/2 pcs;
• mint - 3 sprigs;
• crushed ice - 2 tbsp.

Place mashed watermelon pulp into a glass and mix with juice and lime wedges. Lightly grated mint sprigs are added to them, and ice is placed on top. Next, pour in rum and soda.

The best way to chop watermelon is to use a blender. If you don’t have it on hand, you can rub the pulp through a fine sieve or simply crush it with a masher or pestle. It is important to get a homogeneous paste.

Reference! To prepare a cocktail, you should choose a ripe and sweet watermelon. If its sweetness is not enough, you should add 10 ml of sugar syrup to the recipe, which is mixed with juice and lime wedges at the first stage.

Video secrets from the master:

Coconut

This is a very specific and unusual version of the cocktail. It will appeal to lovers of everything exotic, unusual, but at the same time very tasty and aromatic. To make Coconut Mojito at home you will need:

• 50 ml coconut rum;
• 25 ml coconut cream or milk;
• 6 large mint leaves;
• cubed ice - 4 pcs;
• soda - 80 ml;
• fine granulated sugar - 1 tbsp;
• lime juice - 2 tbsp.

You can prepare this cocktail in two different ways. In the first case, all ingredients are crushed simultaneously in a blender until smooth. Then pour it into a glass and place it in the freezer for 10-15 minutes. This drink is served in glasses with ice.

In a glass, mix lime juice and chopped mint leaves with a mortar. This will allow the aromas of the ingredients to mix more thoroughly and impart their full flavor to the finished cocktail.

These components are then placed along with the remaining ingredients, except soda, in a shaker and shaken vigorously for 3 minutes. The finished cocktail is poured into a glass, soda is poured on top and garnished with a slice of lime and a sprig of mint.

Distinctive feature Coconut Mojito is its white and slightly cloudy color.

This is due to the presence of coconut cream or milk in the composition. If desired, you can add a pinch of shredded coconut to the glass when serving.

Apple (mokhitovka)

This alcoholic apple cocktail can be prepared in two different ways and with different ingredients. In both cases, the taste of Mojito is very refreshing, unconventional, and the drink itself has a refined and pleasant aroma.

In the first case, you need to put 5 crushed mint leaves in a glass with a capacity of 250 ml and add 2 tbsp. crushed cane sugar. Thin slices of half a lime are placed on top. Cover everything with ice. Pour in 60 ml of apple rum, and add sparkling water on top to the desired volume.

Reference! When preparing a cocktail according to this recipe, you do not need to pre-squeeze the juice from the lime wedges.

The second preparation option is to use the following ingredients:

• apple juice - 90 ml;
• white rum - 60 ml;
• lime - 3 slices;
• ice - to taste;
• mint - 7 large leaves;
• sugar syrup - 25 ml.

Grind the mint with a mortar and mix it with sugar syrup, then place it in a glass. Top with lime wedges and ice. Then rum is poured, and apple juice is added at the end.

Attention! Many Mojito recipes include sugar syrup in the ingredient list. It can be purchased at sweets or wine stores, or you can make it yourself. To do this, dissolve 65 g of granulated sugar in 120 ml of boiling water with constant stirring. Then pour into an airtight container and store in a warm and dark place.

Apple-ginger

This is one of the rarest and oldest cocktail recipes. Its peculiarity is that despite its light and refreshing taste, it will help you warm up in the cold season.

To prepare Ginger-Apple Mojito you will need:

• mint leaves - 4 pcs;
• lime juice - 25 ml;
• rum - 70 ml;
• sugar syrup - 1 tsp;
• apple juice - 20 ml;
• ginger juice - 1 tsp;
• ginger ale - 100 ml;
• ice - to taste.

In a separate bowl, mint leaves, ginger and lime juice are mixed and lightly crushed with a wooden pestle. The resulting mixture is placed in a glass and ice is added to it. Then ginger and rum are poured and apple juice is added on top.

Video of making ginger and honey Mojito:

Making ginger juice is easy. It is necessary to grate the fresh root on a fine grater and squeeze the resulting mixture through cheesecloth. To enhance the apple flavor of the drink, white rum can be replaced with apple alcohol. When serving, the edges of the glass can be decorated with a mint leaf and a thin slice of apple.

Reference! If the Mojito according to this recipe is prepared as a warming cocktail, then ice does not need to be used when preparing it.

It is worth understanding that when preparing a Mojito according to any recipe, you can always change its strength, taste and aroma at your own request. If you need a stronger drink, you can increase the volume of the alcoholic ingredient or reduce the amount of soda.

Increasing the amount of mint will give a more refreshing taste and aroma, and if you increase the amount of lime, the cocktail will have a noticeable sourness. There are no limits to imagination when preparing this drink.

When choosing any recipe, you can be sure that the result will be a very invigorating, tasty and refreshing alcoholic drink that will be appropriate at any celebration.

To prepare a mojito cocktail, the alcoholic recipe can be easily changed to non-alcoholic by simply removing the alcohol-containing ingredients. The taste of the drink changes insensitively. You can prepare it for the whole family at once and enjoy its pleasant, refreshing taste and wonderful aroma together.

1 Making a cocktail

The appearance of the mojito was first noted in Cuban bars after the Second World War. Its popularity among tourists meant that the cocktail quickly became famous throughout the world. It can be described as a long drink - one that is drunk for a long time.

The mojito cocktail is prepared in tall glasses, slightly widened at the top. To make a classic drink, you will need a special pestle, an ice grinder and a cocktail spoon of sufficient length. It is served garnished with a sprig of mint and drunk through a straw.

Most often, the preparation of the drink is carried out as follows. Prepare the necessary ingredients: half a lime, a few sprigs of mint, 30-40 ml of rum, a teaspoon of sugar. Grind a sprig of mint with sugar using a pestle. Then squeeze half a lime into a glass, put the remaining peel there and grind it. Another option is to cut the remainder of the squeezed lime into slices and crush it in a glass using a pestle.

The glass is filled with crushed ice and rum is poured. Everything is mixed, and the glass should fog up. Fill it to the brim with soda. Garnish with mint and insert a straw. Now you can serve the drink on the table.

If you're planning on making mojitos at home, it's helpful to know a few little things about the ingredients. So, for example, lime must certainly be used with the peel - when rubbed, the aromatic oils contained there are released from it.

Choose light varieties of rum. Classic recipes mainly use varieties from the Antilles. Soda is sometimes replaced with Sprite, but you should be aware that in Cuban cuisine such a replacement will be considered bad manners.

Making a mojito at home that is no worse in quality than in a good bar is not at all difficult, you just need to follow a few little things. Add more ice. A classic drink should be refreshing and quench your thirst well. Choose brown cane sugar.

As for the various additives to the main composition, they must be chosen according to your own taste. For example, you can add a little mint liqueur, agnostura - a herbal tincture with a specific bitter taste. You shouldn’t add more than two drops; this is enough to enhance the herbal flavor.

In order to expand the assortment, many bars may offer berries - raspberries, currants, strawberries. They should be placed at the very beginning of cooking, in mint mashed with sugar. The taste is secured with the appropriate syrup and garnished with a few more berries before serving.

It is important to know!

The destructive effect on the brain is one of the most terrible consequences of the influence of alcoholic beverages on humans. Elena Malysheva: ALCOHOLISM CAN BE DEFEATED! Save your loved ones, they are in great danger!

2 Non-alcoholic cocktails

There are a wide variety of alcoholic drink options, but you may also find that not all guests at your party want to drink alcohol. How to make a mojito non-alcoholic without losing its taste? Here is a very simple version that uses almost the same ingredients. 10 g of fresh mint, lime to taste, 150 g of Sprite, a few pieces of ice, a spoon of cane sugar - these are its components.

The lime is cut into thin slices and placed at the bottom of the glass. Put mint and sugar there and mash everything properly. Pour crushed ice into a glass. Now it would be nice to beat the mixture in a shaker, but if you don’t have one, you can simply mix everything thoroughly with a long spoon. Pour Sprite over the mixed mixture in a glass. Garnish with a slice of lime and a sprig of mint and serve.

If you don’t know how to make a non-alcoholic mojito at home, take any of his recipes and simply exclude the rum from the composition.

3 Alcoholic cocktails

You can add a wide variety of ingredients to the classic recipe that you like, and thus get more and more new cocktail options.

Since a classic mojito includes the obligatory lime, mint, and for alcoholic varieties - rum, it is not advisable to change these components. Without them, it will be a completely different drink, perhaps with a similar taste and refreshing effect, but still not quite the same.

However, no one forbids you to experiment on your own and find new amazing tastes. At any party, the classic mojito recipe will serve you well.

But the Brazilian variety of the cocktail is a slightly more explosive mixture. When consuming it, you should be careful, especially if you did not expect to get a slight intoxication in addition to the pleasant taste. The drink intended for one person includes the following ingredients: several stalks of fresh mint, lime, Sprite or soda to taste, two tablespoons of sugar, 30 ml of white rum, 30 ml of Bacardi lemon rum, a little dry champagne.

If the set of ingredients doesn’t scare you, start cooking. Place sliced ​​lime, sugar and mint in a tall glass. Everything needs to be lightly crushed until juice forms. Pour rum into a glass - both types. Add champagne, sprite, mix, then garnish with mint. This is how an alcoholic mojito is prepared at home. You can add ice to the glasses or place them in the refrigerator to cool.

If you like drinks with a spicy taste, try making a cocktail with pepper. For 4 servings you will need: vodka - 60 ml, sugar syrup - 20 ml, one lemon, soda to taste, lime juice - 30 ml, one green pepper, one red capsicum, fresh mint - several sprigs. Shake lime juice, vodka and syrup in a shaker. Cut the lemon and pepper into quarters, place in a shaker, place the mint in it and shake. Pour in a little soda. Pour into glasses, garnish with mint and serve.

Finally, we can give a few tips to lovers of making cocktails. Any alcoholic recipe requires careful selection of ingredients, especially when it comes to homemade preparation. Monitor the quality of products and proportions.

If you don’t know how to make sugar syrup and don’t have any ready-made syrup on hand, use the following recipe. Pour sugar - 3 teaspoons into a saucepan, add the same amount of water. Place on the fire and wait until it boils. The sugar should completely dissolve. After this, the syrup must be cooled quickly - place the pan with it in a bowl with cold water or on ice.

Those who prefer to add sugar rather than sugar syrup should add a small amount of sparkling water along with it and wait until it dissolves completely. Depending on your taste, you can use either white or brown sugar. But it should be borne in mind that when adding brown, the drink acquires a barely noticeable caramel flavor.

To crush ice if you don’t have a special mill, do this. Place the ice in a tight plastic bag and wrap it in a towel. Now tap the package with a hammer or rolling pin until the ice crumbles as desired.

When stirring the cocktail with a spoon, try to grab the ingredients at the bottom of the glass.

And a little about secrets...

• Eliminates psychological cravings
• Eliminates breakdowns and depression
• Protects liver cells from damage
• Helps you recover from heavy drinking in 24 HOURS
• COMPLETE RIDGE from alcoholism, regardless of stage!
• Very affordable price.. only 990 rubles!