Not everyone knows how to use an air fryer. But this is a real salvation for novice cooks who save every minute. The grilled dish will turn out tasty and crispy in just 20 minutes.
The perfect end to a busy day with a taste of Italy. The calorie content of thin and fluffy pizza is only 250 kcal per 100 g.
- Recipe posted: Alexander Lozier
- After cooking you will receive: 2-3 servings
- Preparation: 10 minutes
- Cooking: 10 minutes
- Preparation: 20 minutes
- Calorie content: 250 kcal per 100 g
Ingredients for air fryer pizza
- sifted wheat flour - 4 tbsp.
- selected chicken egg - 2 pcs.
- sour cream 15% fat – 3 tbsp.
- chicken thigh – 1 pc.
- smoked sausages – 5 pcs.
- champignon mushrooms – 6 pcs.
- cheese to taste – 150 g
- fresh tomatoes – 3 pcs.
- ketchup – 3 tbsp.
How to cook pizza in an air fryer?
1. Mix flour with beaten egg. Add salt and sugar to taste. Stir in sour cream. Pour the liquid onto a well-heated frying pan and prepare a dough base for pizza.
2. Prepare the filling. Boil the thigh. Peel off the skin and remove the bones. Divide the thigh into fibers. Peel the mushrooms and chop into slices. Peel the tomatoes and cut into circles.
3. Preheat the air fryer. Lay out the base. Spread ketchup on top. Place the filling. Crush with cheese flakes. If desired, add fresh herbs or Italian herbs.
Pizza Toppings Recipes
Chicken fillet + bacon + marinated mushrooms
Champignons + pickled cucumbers + green beans
Tuna + octopus + squid rings
Parmesan cheese + mascarpone + tomatoes
Pork belly + salami + marinated mushrooms
In the air fryer - a recipe that can be easily adjusted to suit your needs. Change ingredients and create new dishes. Lovers of quick-to-cook and tasty food will definitely be pleased. A minimum of ingredients and operations, just a little time - and a ready-made dinner is waiting for you on the table.
Even more culinary discoveries await you ahead!
So as not to forget, save the recipe on your wall.
In general, it is quite simple to prepare, but there are some nuances that should be taken into account so as not to spoil the product.
When preparing pizza in an air fryer, many people have the problem that the cooking time for the crust and the filling does not match, that is, it happens that the dough is not yet baked, but the filling is already burnt. This problem especially often happens with cheese, which melts very quickly, turns brown and begins to burn. As a result, the pizza is ruined, so is your mood, and after a couple of such unsuccessful attempts, you may completely lose the desire to cook anything in an air fryer. In fact, solving this problem is very simple. You just need to first bake the cake in the air fryer until half cooked, and only then put the filling on it and bake again until it is completely cooked. In this case, the filling will not burn. Also, do not bake pizza on the top rack of the air fryer.
You can either buy pizza base at the store or knead the dough yourself. Well, pizza filling is a real space for the culinary imagination to fly. You can use anything as a filling - mushrooms, ham, smoked sausages, vegetables and much more. There is even one unusual recipe that will appeal to all lovers of sweets - you need to put finely chopped strawberries and banana slices on a pizza base, and sprinkle everything on top with grated cheese or grated chocolate mixed with chopped nuts, and bake in the oven until done. Children will definitely like this dish.
Pizza with apples and smoked fish
For the test:
- flour – 200 gr.
- 10 gr. yeast.
- 1 table. lie raises oils
- 0.5 stack. warm boiled water
- salt – 0.5 teaspoon.
- pinch of sugar
For filling:
- smoked fish – 250 gr.
- sour apples – 2 pcs.
- 2 table spoons sour cream
- onion – 1 head
- 50 gr. semi-hard or soft cheese
- spices to taste
Cooking process:
1. Prepare the dough: add a little flour, yeast, sugar to half the prepared water, mix and put in a warm place for 15 minutes. After 15 minutes, add the remaining flour, water, and sugar to the dough. butter, salt and knead into a smooth dough. Let him come.
2. Prepare the filling: Peel the apples, remove seeds and cut into slices 0.5 cm thick. Finely chop the onion and sauté in butter in a frying pan until slightly golden brown. Grate the cheese, remove the bones from the fish and chop finely.
3. Knead the dough again, roll it out and place it on a greased baking sheet. Preheat the air fryer. First bake the cake at a temperature of 235C at medium air speed for about 10 minutes. Then take out the cake, cool slightly and lay the filling on it in layers: first place the onions, then the fish, pour sour cream over everything, then lay out the apples and season with spices. Sprinkle grated cheese all over the pizza and place back in the air fryer. Bake for about 20 minutes at 180-200C and medium fan speed.
1. On average, pizza is baked for 30-40 minutes, but this time may vary depending on the composition of the dough, filling and thickness of the crust.
3. If you use garlic or onions on pizza, lightly roll them in flour - this will prevent them from burning.
4. Mozzarella cheese is ideal for making pizza - it melts perfectly and stretches like gossamer threads. Pizza Calzone is just one of those pizzas that uses such cheese.
5. Before cooking pizza in the air fryer, be sure to let the dough rest for 10-15 minutes. If the layer of pizza dough is very thin, and the filling is raw (meat, fish, mushrooms), then it is recommended to prepare the filling separately in advance - stew, fry, boil, etc. In this case, the pizza baking time is reduced.
You can successfully cook homemade pizza in an air fryer. My air fryer has a special baking tray with holes for better baking of the dough. If your air fryer does not have such a baking sheet, use a foil pan. Pizza in an air fryer turns out very tasty. I prepared the dough according to the recipe of Angelika Mostova. Lika, thank you, very successful dough. You can choose the pizza toppings to suit your taste.
To prepare pizza in an air fryer you will need*:
For test*:
250 ml kefir;
0.5 tsp. soda;
0.5 tsp. salt;
0.5 tsp. Sahara;
2 tbsp. l. olive oil;
700 g flour.
*The indicated amount of dough ingredients is enough for three pizzas with a diameter of 25 cm.
For filling:
100 ml tomato sauce;
200 g smoked sausage;
1 tomato;
1/2 jar of olives;
suluguni cheese or mozzarella - to taste.
For the pickled onions:
1/2 onion;
1 tbsp. l. table vinegar;
salt, sugar, ground black pepper, ground coriander - to taste.
Using your hands, knead into a soft, elastic dough.
Pickle onions for filling. To do this, cut half of a large onion into thin half rings. Season with salt, sugar, pepper and ground coriander, pour in vinegar. Stir and leave for 10 minutes.
Cut the olives into slices and place on the pizza.
Very tasty pizza in the air fryer is ready. Cut the hot pizza into portions and serve.
Bon appetit, make your loved ones happy!
Dough: 2 teaspoons of dry yeast, 240 g of flour, 80 g of heated but not hot water, 1 egg, a pinch of sugar, 25 g of butter.
Filling for pizza in an air fryer: 120 g cheese (suluguni), 90 g crab meat without liquid, 110 g peeled boiled shrimp, 80 g oysters, maybe mussels (canned), 80 g mild ketchup, parsley sprigs.
When starting to cook pizza in an air fryer, you need to take granulated sugar, combine it with yeast and dilute it with warm, but not hot water. When bubbles appear, add the egg, butter, flour and knead everything thoroughly. Using a rolling pin or your hands, make a neat circle with a diameter of 27-30 cm from the finished dough, place it in a pre-oiled mold, and slightly raise the edges.
Spread the pizza dough in the air fryer evenly with ketchup, and then layer the filling one by one: crab meat, shrimp, oysters.
Cover the surface of the pizza with grated cheese and chopped parsley sprigs. Pizza in an air fryer is placed on a high stand and baked at 220 C for 12 minutes.
Recipes:
Quick pizza in an air fryer
Ingredients:
Pizza base - 1 piece
Tomato - 1 piece
Sausages - 2 pcs.
Peas or corn - half a jar
Cheese
Ketchup
Mayonnaise
Recipe:
Take the pizza base and place it on the middle rack. Spread with mayonnaise and ketchup. Cut the sausages and tomatoes and distribute evenly over the pizza. Place peas or corn and sprinkle with grated cheese. Pizza is baked in a preheated convection oven at a temperature of 205 degrees for 20 minutes.
Vegetarian vitamin pizza
You will need (for 6 servings):
3 fresh tomatoes
1 teaspoon tomato sauce from a jar
6 teaspoons chopped red onion
1 handful fresh basil
2 teaspoons olive oil
1/4 teaspoon Balsamico vinegar
1 clove of garlic
100 g grated low-fat cheese
ready-made pizza flatbread
Preheat the oven to 230 C. Cut the tomatoes into small pieces and mix with tomato sauce. Add onion, basil, olive oil and pressed garlic. Mix everything well and, distributing evenly, place on the finished pizza flatbread. Sprinkle cheese on top and bake in oven for 10 to 15 minutes, until cheese is melted.
You can also make your own pizza dough. You will need:
200 g flour
1 tablespoon vegetable oil
0.5 cups warm milk
15 g yeast or 0.5 packets of dry yeast
salt to taste
Knead the pizza dough and place in a warm place to rise. Knead it a couple of times. Knead the dough and roll out the flatbread.
Nutritional value per 100 g: 121 calories, proteins 4.86, fats 4.84, carbohydrates 15.33
Potato pizza without dough
Everything is very fast and simple.
Take the potatoes, wash them, peel them, cut them into slices (about 3-4 millimeters thick), place them in one layer on a baking sheet lined with baking paper. Sprinkle with seasonings (I sprinkled with ground black pepper) and place in an oven preheated to 180C for 20 minutes.
While the potatoes are baking, prepare the filling. We cut the sausage and bell pepper into cubes, the tomatoes into thin slices, and grate the cheese.
Now let's do the filling. In a bowl, mix eggs and milk. Well, we’ve prepared all this, our potatoes are just baked, we take out a baking sheet and
as usual - a layer of sausage, pepper
tomatoes, fill with filling and put in the oven for half an hour, again at 180C. It is better to place the baking sheet higher, otherwise the potatoes and the filling will cook quickly, and the tomatoes will not have time to “set”. Once half an hour has passed, we take it out, sprinkle it with grated cheese and put it in the oven for another three minutes, until the cheese melts.
I also sprinkled ground pepper on top of the cheese for extra spiciness. All! Ready !
Italian pizza recipe without dough
Try amazing Italian pizza, which is based not on dough, but on spaghetti. If you are a fan of Italian cuisine, this pizza will not disappoint you.
Ingredients:
Boiled spaghetti
1 egg
1/4 cup grated Parmesan cheese
50 gr. lean beef
Fried onion
Sliced mushrooms
Pizza sauce
1 cup grated mozzarella cheese
100 gr pepperoni
Preparation:
1. Boil the spaghetti and form it into a pizza base: place the spaghetti in a baking dish, add Parmesan cheese, eggs and mushrooms.
2. Fry the ground beef with onions.
3. Prepare the sauce, add it to the minced meat and stir.
4. Place the minced meat filling on the spaghetti, pepperoni on top and sprinkle with Mozzarella cheese.
5. Bake in a preheated oven at 300C until the cheese is melted.
The information was prepared based on materials from the sites: http://www.aerogril2.ru, http://grila.ru, http://beautyform.ru, http://www.povarenok.ru, http://pizy.ru
For many people, pizza is their favorite dish. Of course, everyone is accustomed to the fact that such an Italian open pie is baked in the oven, but you can cook it differently. Pizza in an air fryer is easy and quick to prepare. How is everything done? We will talk about this now.
Pizza in an air fryer is very easy to prepare. You do not need any fat or oil for this, which reduces the calorie content of the dish. This means that you will rid your body of excess cholesterol.
“Sea” pizza in an air fryer: recipe with photo
To prepare the dough you will need:
To create the filling you will need:
The process of preparing dough for “Sea” pizza
Process of preparing pizza toppings
- First, boil the seafood in (slightly) salted water.
- Thaw the crab sticks (if you took frozen ones), then cut into thin strips.
- Grind the cheese on a fine grater. If you want, you can use several types of cheeses, so the pizza in the air fryer will turn out even tastier.
- Afterwards, sprinkle the base with olive oil and sprinkle with spices. Then put the filling there. Pizza is baked in an air fryer for twenty minutes at a temperature of 220 degrees.
- You can decorate the finished product with fresh herbs.
Delicious pizza with sausage
We offer you one pizza option. The product will taste different. It is much easier to do than the first one. Now let's look at how to prepare pizza in an air fryer from ready-made dough. You choose the basis yourself. Those who prefer yeast dough can buy ready-made dough. Puff pastry is also perfect for such a product. So, we figured out the test. What do you need to prepare the filling? Let's list it now. You will need the following products for cooking:
- 200 g lean meat (preferably beef);
- 150 g boiled sausage;
- 100 g hard cheese (to your taste);
- 2 tbsp. l. ketchup;
- salt and pepper (freshly ground).
Making delicious pizza with ready-made dough
- Defrost the dough, roll it out into the desired circle shape. Next, place in a pre-greased mold.
- Now prepare the filling. To do this, cut the meat into cubes and the sausage into strips. Grate the cheese on a medium grater.
- Then brush the crust with ketchup, place the filling on top and sprinkle with pepper.
- Then send the pizza to the air fryer, preheated to 200 degrees. Bake the product for thirty minutes.
Affordable pizza - easy, quick and simple
This pizza cooks very quickly. There is also no need to prepare the dough here, since you will only need one store-bought crust. The products will be more familiar to us. You won’t see any shrimp, Parmesan cheese, or other similar delicacies on the pizza.
For cooking you will need:
- hard cheese (150 g);
- 3 tbsp. l. mayonnaise and ketchup (better take mild);
- processed cheese;
- salt;
- half a can of canned corn;
- 2 sausages;
- pizza crust;
- tomato (choose riper).
Cooking light pizza - step-by-step instructions for cooks:
- First, coat the base with ketchup and mayonnaise. By the way, ketchup can be replaced with tomato paste.
- Then cut the tomatoes and sausages into cubes (small ones, of course).
- Grind two types of cheese on a medium grater.
- Open the can of corn and drain the liquid.
- After this, place all the ingredients on the pizza in layers.
- Next, sprinkle the product with salt and spices.
- Place the pizza on the middle rack in the air fryer and bake at 205 degrees for about twenty minutes.
A little conclusion
Now it is clear how pizza is made in an air fryer; we have told you the recipes for preparing such products. We hope that you will be able to prepare everything according to our instructions.
