Apple pie with sour cream filling. Apple pie with sour cream recipe with photo

Calories: Not specified
Cooking time: Not indicated

Ingredients:
- wheat flour - 150 g,
- granulated sugar - 130 g,
- chicken eggs - 3 pcs.,
- sour cream - 200 g,
- baking powder - 1 tsp,
- vanilla sugar - 2 tsp,
- apples (sweet and sour) - 4 pcs.

How to cook with photos step by step

Beat the eggs, granulated sugar and vanilla sugar using a mixer.

Now add sour cream to this mass and beat for a few more minutes.

Add the flour sifted and mixed with baking powder and get a batter.

Wash the apples, peel them, cut them in half and cut out the seed pods. Then cut them into slices.

Add apples to the dough.

And mix.

Line the mold with paper and pour out the dough.

Bake in the oven at 180 degrees for 50 minutes.
We check the readiness of the pie either with a wooden stick or by pressing the pie with a spatula: if it springs back, it means it’s ready.

Remove the cake from the mold, cool and serve with tea.
Bon appetit!

Step-by-step recipes for various apple pies with sour cream: classic, with cottage cheese, cream and raisins

2017-10-28 Marina Vykhodtseva

Grade
recipe

8244

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

7 gr.

Carbohydrates

27 gr.

193 kcal.

Option 1: Classic apple pie with sour cream (charlotte)

Variant of apple charlotte with sour cream. Unlike the classic egg dough, this baking is more tender, it contains more moisture, but also calories. The dough is baked immediately after kneading. You can use any sour cream that is in the refrigerator. It is advisable to take sweet and sour varieties of apples.

Ingredients

0.17 kg flour;
3 eggs;
0.16 kg sugar;
8 g ripper;
0.24 kg sour cream;
500 g apples;
15 g butter.

Step-by-step recipe for classic sour cream apple pie

Keep the sour cream warm for half an hour. Immediately take out the flour, mix with baking powder, preferably sift them. This will not only rid the product of random debris, but also fill it with oxygen.

Break the eggs into a bowl. Add 1.5 tablespoons of sugar and add the rest of the sand. Beat everything together with a mixer until fluffy foam is obtained.

Add sour cream to the eggs. Stir gently so as not to settle the fluffy whipped mass.

Add flour and stir the dough with a spoon.

Chop the washed apples into pieces of arbitrary shape and size, add to the sour cream dough.

Grease the mold with a piece of butter, which is indicated in the recipe. You can also lightly dust it with flour. Pour the sour cream dough with apples, smooth it out a little and sprinkle with sugar.

The oven should be preheated to 180. Place the sour cream charlotte and cook for about 35 minutes.

Not enough sour cream? You can add a little kefir or pour milk. This pie made with a mixture of sour cream and mayonnaise will be even tastier. In general, you can get around the situation, but in some cases you will need to add a little more flour.

Option 2: Quick recipe for apple pie with sour cream from semi-liquid dough

The fastest pie recipe you can come up with. It is best to knead the dough with a mixer; in this case, the process will not take more than five minutes. The ingredients for sour cream apple pie list vanilla, but you can simply add cinnamon to the apples or use grated lemon zest for flavor.

Ingredients

2 large eggs;
0.25 kg sour cream;
0.18 kg flour;
0.19 kg sugar;
1 bag of ripper;
1 packet of vanilla sugar;
3 apples;
40 ml oil.

How to quickly make apple pie with sour cream

Start with apples. Wash, wipe, cut into slices or cubes, as you like and depending on the installation method. The apples in this pie can be immediately poured into the dough, then it is convenient to make cubes or small pieces. You can also place a layer on top or in the middle, then you can make large slices.

Take a bowl for the dough and add: eggs, sugar, sour cream. Beat for a minute.

Add flour, pour vanilla and baking powder out of the bags, beat for another minute. Add oil. Stir for a few more seconds.

Add apples to the dough or pour a little into the mold, lay out the fruit and cover with the rest of the dough. Let's bake.

Step 5:
We determine readiness with a stick and check after 30 minutes. Bake at 180.

This same pie recipe is great for a slow cooker; no need to change the amount of ingredients. The dough is also kneaded, then poured into a multi-cooker bowl and baked for 50 minutes.

Option 3: Apple pie with sour cream and semolina

Semolina is often used in pies, since the cereal, after swelling, gives a very interesting crumb; it is grainy, slightly moist, and has a pleasant taste. Semolina can be mixed with flour or used on its own, but in any case it needs to swell. In this recipe, the base will be sour cream and eggs.

Ingredients

0.16 kg semolina;
0.1 kg flour;
three eggs;
0.15 kg sugar;
three apples;
10 g ripper;
0.5 lemon;
0.25 kg sour cream.

How to cook

Combine semolina with sour cream, add half of the recipe sugar. Mix everything thoroughly and leave in a warm place for a quarter of an hour, let the cereal swell.

After ten minutes, turn on the oven and let the oven preheat to 200 degrees.

Mix the eggs with the second part of the sugar. Beat the mixture with a whisk or mixer until smooth, add flour, and immediately add the recipe baking powder. Beat again.

Cut apples into pieces. Squeeze lemon juice on top of them and stir. Additionally, you can sprinkle with cinnamon or chopped zest of the same citrus.

Now combine sour cream with swollen semolina and beaten eggs with flour, stir a little and add apples. Mix the pie dough well.

Put it all into a mold, level the top, put the apple manna to bake in the oven, which should have already warmed up.

After 30 minutes, check readiness with a toothpick. If the stick is dry after the puncture, you can remove the pie from the oven.

Apple pies often end up with a soggy bottom. To prevent this from happening, the greased form can be additionally sprinkled with crackers or semolina; in a similar way, you can use bran or ground oatmeal.

Option 4: Jellied sour cream and apple pie made from curd dough

To prepare this miracle you will need cottage cheese, but it goes into the dough. Fat content doesn't matter. Sour cream is used to pour apples, that is, it goes into the filling. It is advisable to take sweet varieties of fruits.

Ingredients:

0.12 kg cottage cheese;
0.1 kg butter;
five apples;
0.21 kg flour;
160 g sour cream;
0.18 kg sugar;
0.5 tsp. ripper;
3 tbsp. l. starch;
2 eggs.

Step by step recipe

If the cottage cheese is not very dry, then you do not need to grind it with a blender, just add 90 grams of sugar, add butter, grind everything together, add flour with baking powder. Knead the curd dough for the tart. There is no need to put it in the refrigerator; we immediately roll it out and put it in shape, making sides.

Cut the apples into large slices and place on a base of curd dough. Sprinkle 30 grams of sugar on top.

Place the apples on the tart in the oven. Cook at 200 for about 15-18 minutes. The fruits should soften and the base will be almost ready.

Place the eggs in a bowl, add the remaining 60 grams of sugar, add sour cream and starch. Add vanilla if desired. Beat for a couple of minutes with a mixer, but longer can be done.

We take out the apples. Pour the prepared mixture of sour cream and eggs over the pie filling.

Return the apple sour cream pie to the oven. Bake for about ten more minutes, the filling should thicken.

Such jellied recipes cannot be called quick or whipped up, since after baking they need at least an hour to cool. If you take out and cut the pie right away, the filling will leak out or slide off, and the pieces will turn out ugly.

Option 5: Apple pie with sour cream, cottage cheese and raisins

Another recipe for sour cream-apple pie with the addition of cottage cheese, but here the sour cream will be used in the dough itself. Additionally you will need raisins. The fat content of dairy products does not matter, but if the consistency is weak, you will need an additional 2-3 tablespoons of flour.

Ingredients

0.2 kg cottage cheese;
2 apples;
0.13 kg flour;
3 tbsp. l. sour cream;
3 tbsp. l. nuts;
0.05 kg butter;
three eggs;
5 g ripper;
50 g raisins;
0.5 tsp. cinnamon.

How to cook

Pour over the raisins. We use warm water. Leave to swell for fifteen minutes.

Remove the butter from the refrigerator in advance to soften it. Grind the cottage cheese. Add sour cream and butter to it.

Mix the eggs with sand and beat until foamy for a few minutes. Transfer to the cottage cheese, stir and add the recipe flour. Immediately put the ripper on it and stir everything together.

Squeeze out the raisins and add to the curd dough. Stir and immediately pour half into the mold. Spread the bottom layer of the future pie.

Cut the apples into slices and arrange over the cottage cheese. Sprinkle with cinnamon. Pour the remaining curd dough over the pieces and carefully spread the layer with a spatula.

Chop the nuts (walnuts or peanuts) into pieces. Sprinkle the top of the dough. You can also use sesame seeds.

Bake the cottage cheese and apple pie with sour cream for 35-40 minutes at 180 degrees. Cool before slicing and serving.

If there are no raisins, then other fruits or fresh berries will help diversify the taste. In the second option, you don’t need to soak them, just pour them into the dough. You can also diversify the filling by replacing some of the apples with plums or apricots, pears, but you need to choose hard fruits that do not release much juice.

Step 1: prepare the flour.

Sift the flour through a sieve into a free bowl to remove lumps and enrich it with oxygen from the air. We use wheat flour, the highest grade, fine grinding and a brand you have trusted.

Step 2: Prepare the egg-sugar mixture.

Break the eggshells using a kitchen knife over a free bowl. Then pour sugar into the same container and, using a hand whisk, beat the two ingredients until fluffy.

Step 3: prepare the apples.

We wash the apples under running water, and then use a kitchen knife to remove the skins. Afterwards, we transfer the fruit to a cutting board and, using the same sharp equipment, remove seeds and internal partitions. Then cut the apples into small pieces and place them in a free bowl. Attention: To prevent the chopped apples from darkening, lightly sprinkle them with freshly squeezed lemon juice or water acidified with table vinegar.

Step 4: prepare the dough.

Add sour cream, soda to the container with the egg-sugar mixture and, using a hand whisk, thoroughly mix everything until smooth. Lastly, gradually add flour in small portions so that there are no lumps in the dough, while not forgetting to mix the dough using the same means at hand.

When the dough becomes homogeneous, the consistency reminiscent of thick sour cream, transfer the apple slices into the same container and now, using a tablespoon, mix the fruit well with the finished dough. We try to knead the dough so that the apple pieces spread evenly throughout it. Attention: Baking soda does not need to be quenched with vinegar or lemon juice.

Step 5: prepare sour cream pie with apples.

Using a pastry brush, evenly coat the bottom and sides of the baking dish with vegetable oil. Then pour the dough into a container and, using a tablespoon, distribute it evenly over the entire surface of the mold. Afterwards, place the mold with the dough in it, already preheated to temperature 180°С oven. The cake is baked for 30 minutes at a given temperature.
To check the readiness of the baked goods, just pierce it with a toothpick or a dry wooden stick in the place where there are no apple slices in the dough. If it remains dry, then our baked goods are ready and can be removed from the oven. If there is sticky dough on the toothpick, then put the baking dish in the oven for a few more minutes. Then turn off the oven and open the door, but do not remove the pie from the oven yet. Our sour cream should therefore cool down a little.

Then, using oven mitts, remove the pan with the pie from the oven and transfer the baked goods from the pan to a wide, flat dish.

Step 6: serve sour cream pie with apples.

When the sour cream with apples has cooled slightly, sprinkle our baked goods evenly with powdered sugar through a small sieve. If desired, the top of the pie can also be decorated with apple slices. The pie turned out great: tasty, aromatic and tender.

We cut the sour cream into small portions and quickly treat it to our guests or family. And get ready to receive praise from them for your perfectly prepared baked goods.
Enjoy your meal!

You can add cinnamon or chopped orange zest to the dough for flavor.

In addition to apples, you can add seedless raisins to the dough.

The cake can be prepared in a silicone mold, then it does not need to be greased with oil.

To make the pie, it is better to use sweet or sweet and sour varieties of apples.

If desired, sour cream with apples on top can also be decorated with chopped nuts or berries, as well as apple jam, marmalade or jam.

There are a great many apple pie recipes. To prepare desserts, different types of dough are used, and the apple filling is prepared with various additives. One of the delicious pastries is a pie with apples and sour cream. This dessert can be prepared with sour cream filling or the dough for it can be mixed with sour cream.

To make sour cream pie with apples successful, you need to choose the right ingredients. It is better to take 20% sour cream; this option is most suitable for baking. Sour cream that is too fatty will add extra calories to baked goods, and a product with less fat content is usually thinner.

To prepare the dough, flour must be sifted. For fluffiness, soda or baking powder is added to the dough. It is not necessary to extinguish the soda. It is recommended to mix it with sour cream and let this mixture stand for several minutes so that the acid contained in the fermented milk product has time to extinguish the soda. But the finished baking powder needs to be mixed with flour before pouring it into the dough.

Yeast apple pie with sour cream

A soft and fluffy yeast pie with apple filling will decorate both everyday and holiday tables.

To prepare a delicious dough with sour cream, remove the necessary products from the refrigerator in advance so that they become the same room temperature.

You need to prepare:

250 ml milk;
100 gr. butter;
180 gr. granulated sugar;
0.5 teaspoon of salt;
100 ml sour cream;
0.5 kg milk;
11 gr. instant yeast (one sachet);
yolk for lubrication.

For the filling, prepare 1.2 kg of unpeeled apples, sugar to taste, and for serving you will need powdered sugar with cinnamon - 20 g.

Advice! When buying yeast, choose fast-acting yeast, which indicates that it should be mixed with flour. If you choose active yeast, then you must first dissolve it in liquid and only then use it to prepare the dough.

This version of the dough is prepared without prolonged proofing. Moreover, it will be upset not in a warm place, but in the refrigerator. Pour the milk into a saucepan, add pieces of butter there and heat while stirring until the butter is completely melted. Remove the saucepan from the heat and pour the milk into a bowl for kneading the dough. Dissolve salt and sugar in it, add sour cream.

Sift the flour and mix with a packet of instant yeast. Pour the flour and yeast into the milk mixture, stirring constantly.

Advice! Before adding flour and yeast to the liquid, make sure that the liquid mixture is not hot, the temperature should not be higher than 38-40 degrees. Otherwise the dough will not rise.

Knead the dough quickly, it will turn out very soft and will stick to your fingers. There is no need to add additional flour; after keeping in the cold, the dough will change its consistency. Place the dough in a bowl in the refrigerator for 45-60 minutes.

While the dough is cooling, prepare the filling - peel and cut the fruits, put them in a saucepan, add a couple of tablespoons of water and add sugar to taste. Place on low heat and simmer for 15 minutes. The slices should become soft, but not fall apart. You can prepare the filling in the microwave - place the chopped fruit in a suitable bowl, mix with sugar and cook for 2-5 minutes, depending on the power of the oven.

We will prepare an open pie. Separate a quarter of the dough, and roll the rest into a layer according to the size of the baking sheet or mold. Place the dough in a greased baking dish so that small edges are formed around the perimeter. Place the cooled filling on the layer. And from the reserved dough we will make flagella and lay them out in the form of a lattice.

Let the cake stand for about 15 minutes and brush the surface with yolk. Bake at 170 degrees for about 45 minutes. Sprinkle the cooled pie with a mixture of powdered sugar and cinnamon and cut into squares.

Read also: Pie with apples and cranberries - 7 recipes for aromatic treats

Jellied apple pie

It is much easier to prepare a jellied pie with apple filling from dough with sour cream. This is a very quick recipe; preparing the pie takes minimal time.

Let's prepare the ingredients:

3 eggs;
200 gr. sour cream;
130 gr. Sahara;
150 gr. sifted flour;
2 teaspoons vanilla sugar;
3-4 apples.

We start cooking by turning on the oven. The dough cooks quickly, and by the time the oven heats up to the desired temperature, the pie will be ready. We cover the mold with special paper and grease it with oil.

Peel the apples; if the peel is rough, it is better to remove it. Pour sugar into a bowl, break the eggs into it, and beat well with a mixer. Add sour cream to the whipped mixture and beat again. Now you can add flour, which must first be mixed with baking powder and sifted. The dough will be runny.

Add the prepared fruits directly to the dough and mix with a spoon. Pour the mixture into the pan and bake in the oven for about 45 minutes.

Shortbread pie with sour cream filling

Sand pie with apple filling and sour cream filling turns out very tasty.

To bake this dessert we will prepare:

250 gr. flour and 2 more tablespoons for pouring;
150 gr. butter;
1 teaspoon baking powder;
100 gr. sour cream in the dough and 300 gr. into the fill;
3 tablespoons cold water;
800 gr. apples cut into slices;
0.5 teaspoon cinnamon;
1 egg;
150 gr. Sahara;
1 teaspoon vanilla sugar.

The butter must be taken out in advance so that it becomes soft. In a bowl, mix the sifted flour and baking powder, add pieces of soft butter. Knead the mass with your hands until you get crumbs. Then add 100 gr. sour cream and water. Quickly knead the dough. There is no need to knead for a long time, just gather the dough into a ball. Place the finished dough in the refrigerator, and to prevent it from winding, wrap our “bun” in film.

Mix apple slices with cinnamon. Prepare the sour cream filling by whisking the sour cream with an egg, two tablespoons of flour and sugar.

The cake begins to form. Place the dough in a mold with sides and prick the bottom with a fork. Then place apple slices on the dough and fill the fruit with sour cream. Bake for 1 hour at 180 degrees. The cake will rise a lot, but will settle slightly as it cools.

Charlotte with sour cream

Classic charlotte is made from biscuit dough, but we will prepare another version of this dessert. Our pour-over pie is made with sour cream and without eggs.

Let's prepare:

1 glass of sour cream;
1 cup of sugar;
1 teaspoon baking powder;
1.5 cups flour;
aniline;
a little butter and a couple of tablespoons of semolina to prepare the mold;
2-3 apples.

Let's turn on the oven to heat up, we need it to heat up to 180 degrees. Grease the mold and sprinkle with oil. Place apple slices on the bottom in 2-3 layers.

Mix sour cream with sugar - regular and vanilla, and baking powder. Beat everything well with sour cream and add flour. But it should be quite thick, resembling a thick cream. Place the pan in the oven for a few minutes to warm it up. Place the dough on top of the apples in a warm pan and place the charlotte in the oven.

Bake for about 40 minutes. Moreover, the oven door cannot be opened for the first 30 minutes, otherwise the sponge cake will settle and the cake will not turn out as fluffy as it should be.

Sour cream with apple cream

A pie made from sponge dough will be very tasty. This dessert is prepared with applesauce-based cream; it can completely replace cake on the holiday table. But you can make this pie on a regular day as it is easy to prepare.

Let's prepare for the test:

1 egg;
1 cup each of sour cream, flour and sugar;
2 teaspoons baking powder.

The cream will be prepared from the following products:

0.5 kg of peeled apples;
2 tablespoons of water;
0.5 cups sugar;
2 glasses of milk;
2 tablespoons flour;
75 gr. butter;
3 tablespoons sour cream;
0.5 teaspoon of cinnamon.

The dough is prepared using a mixer, but, of course, you can also use a whisk, but then the preparation will take more time.

Turn on the oven immediately, as the dough cooks quickly. The oven temperature should be 190 degrees. Grease a mold with a diameter of 18-20 cm with oil, or even better, line it with oiled parchment. Beat the egg with sugar, sour cream, then add baking powder and flour. Stir with a spoon and pour the mixture into the mold. We will bake for about 45 minutes.

Read also: Pie with apples and pears - 12 recipes for sweet pastries

Place peeled and randomly chopped apples in a saucepan, add water and cook over low heat until the fruits become soft. Add 2 tablespoons of granulated sugar and beat the mixture with a blender to make a puree.

Whisk the flour in a glass of milk so that there are no lumps. Heat the second glass of milk to a boil and, while constantly stirring, pour in the mixture of milk and flour. Cook until thickened. Mix the thick milk mass with applesauce, and add softened butter, mashed with sugar. Whisk everything.

Cut the cooled biscuit crosswise into two halves and spread a thick layer of cream on the bottom layer. Cover with the second cake layer and press lightly. Grease the top of the pie with a thin layer of the remaining cream and let the dessert stand so that the sponge cake has time to soak.

Layered apple dessert

It's easy to make a layer pie with apple filling and sour cream. To prepare the dessert, we need ready-made dough; you can buy it in the supermarket. For this pie, it is recommended to use yeast-free puff pastry.

Let's prepare:

500 gr. ready-made dough;
2 apples;
1 glass of sour cream;
0.5 cups sugar;
1 egg and 1 yolk;
4 tablespoons starch.

Thaw the dough, roll it out into a large rectangular layer, and place it on a lightly greased baking sheet. We cut the apples into slices; the slices should be thin, otherwise the fruit will not bake.

Mix the fruits with sugar (to taste) and starch (2 tablespoons). Place apples on a layer of dough. We fold the dough on all sides, placing it on the filling. Remove excess dough from the corners. We get a pie that looks like a large cheesecake.

Prepare the cream by whipping sour cream, egg and sugar. The amount of sugar can be changed depending on the taste of the fruit. If the apples are not sour, then the cream can be made less sweet. Pour the cream over the apples, trying to distribute it evenly. From the remaining dough that we cut off from the corners, you can cut out twigs and leaves and decorate the pie. Grind the yolk, grease the sides of our pie and the decorations laid out on top of the filling. Set to bake for 45 minutes at 180°C.

Sour cream with apples and lingonberries

Apple pie with lingonberries turns out very tasty and tender. For this baking option, it is recommended to use sweet apples. They will go well with sour berries.

We will prepare the dessert from the following products:

0.5 kg flour;
2-3 apples;
300 gr. lingonberries;
450 gr. Sahara;
400 gr. sour cream;
200 gr. oils;
3 eggs;
2 tablespoons starch;
1.5 teaspoons baking powder.

To prepare dessert, you can take fresh or freshly frozen berries. The butter specified in the recipe can be replaced with high-quality margarine for baking. Cut the butter into pieces and leave for a while until it becomes soft.

Advice! To speed up the process, you can put the bowl of oil in the microwave for 5-10 seconds.

Beat soft butter with a mixer, adding 200 grams of sugar. Then add two eggs, continuing to beat. Let's introduce 100 g. sour cream, mix. Sift the flour with baking powder and mix with the sugar-butter mixture. Quickly knead the dough and put it in the refrigerator for a while.

Wash the lingonberries, dry them, mix with 150 gr. sugar and thinly sliced apples. Beat sour cream with starch, remaining egg and 100 grams of sugar.

Grease the mold with oil and place the rolled out dough into it to make it look like a bowl with sides. Place the apple-berry mixture inside the dough “bowl” and pour sour cream on top. Bake at 180 degrees for about three quarters of an hour.

“Tears of an Angel” or sour cream pie with apples and cottage cheese

The pie, which can easily replace a cake on a holiday table, has the romantic name “Tears of an Angel.”

To prepare it we will prepare:

500 gr. cottage cheese, preferably fat;
100 gr. sour cream;
80 gr. butter;
4 eggs;
150 gr. Sahara;
5 tablespoons of powdered sugar;
250 gr. flour;
2 tablespoons of semolina;
1 teaspoon baking powder;

Let's start by kneading the dough. Mix the sifted flour with baking powder, vanilla sugar and 2 tablespoons of regular sugar, stir. Beat 1 egg into the dry mixture and add soft butter. Quickly knead the dough and put it in the refrigerator for half an hour, wrapped in film.

Sour cream pie with apples can be served with tea when you have guests coming over. You can easily find the recipe for this dish on the Internet, and the cooking methods are very diverse.

Some of them are so original that you approach their preparation with caution. The list of ingredients includes what culinary experts suggest baking pies from: crackers, stale bread, grated potatoes, and fermented milk cheese.

I am more conservative when it comes to baking Charlotte; my recipes always work out in any weather. Read and choose the one you like best.

The pie is baked from yeast, biscuit, shortbread dough, and this is not the limit. For the filling, it is suggested to cut raw apples into slices or bake the fruit in the oven.

Those with a sweet tooth can use apple jam; it will make the dish sweeter to taste.

If your family tradition is drinking tea at a large round table, it is difficult to find a better treat than apple pie.

The sour cream dough makes the baked goods fluffy and very airy; your loved ones will certainly appreciate your culinary talent. If you want to surprise them, I suggest you get down to business without wasting time.

Recipe for Tsvetaevsky pie with sour cream and apples

To knead the dough you will need: half a glass of sugar; one and a half glasses of white flour; 0.150 kg margarine; ½ teaspoon of soda; cinnamon to taste and a pinch of salt.
For the filling, buy a kilogram of apples, and for the cream prepare: 1 egg; 2 tablespoons flour; one spoon each of sugar and very fat sour cream.

Apple pie is prepared according to the following scheme:

Knead the base from the ingredients contained in the recipe and place it in the refrigerator for 55-60 minutes.
Cut the apples into slices.
Pound the cream.
Place a layer of dough on the bottom of the mold and scatter the apple filling on top.
Pour liquid cream over the filling and bake.
After half an hour, remove the baked goods and cool slightly before serving.

Recipe for sour cream pie with grated apples

Knead the sour cream dough using a mixer, so the process of preparing the treat will be significantly reduced.

Take: 5 eggs; ½ stick of butter; 200 g each of sour cream and granulated sugar; 2 cups topped with white flour; a bag of vanilla and exactly the same amount of baking powder; 4 apples.

Step by step preparation steps:

Soften the butter and beat with the remaining ingredients (except apples, of course).
Peel the fruit, remove the seed pod and grate.
Form a pie on a baking sheet consisting of three layers: ½ dough - grated apples - the rest of the dough.
Preheat the oven and bake the apple pie at 180 degrees for 45-50 minutes.

Serve the pie sprinkled with powdered sugar and cinnamon (see photo).

The simplest recipe for tender baked goods with sour cream and apples

The following method of preparing tea treats requires the presence of:

0.250 kg sl. oils; two apples; 0.3 kg flour; four eggs; 0.3 kg low-fat sour cream; vanilla bean and two packets of baking powder. You will also need 0.3 kg of granulated sugar.

Let's start preparing the pie:

Cut the vanilla pod lengthwise and scrape out all the seeds.
While whipping butter and sugar, add vanilla beans, they will make the cake fragrant.
Beat in the eggs one at a time, then pour in the sour cream.
Add the sifted flour in parts, each time beating the sour cream dough until homogeneous without lumps.
Charlotte consists of a base of dough and a layer of apple slices, which are cut from the fruit in advance using a sharp knife.

Bake the apple pie at 190 degrees; at this temperature, Charlotte will be ready in 50 minutes. Baking can be decorated with powdered sugar, ground nuts, and coconut flakes.

Recipe for a pie of extraordinary beauty with apples

The pie we are going to talk about turns out not only tasty, but also very beautiful.

List of products from which you need to knead the dough:

half a glass of sour cream; 1 cup of sugar; 0.130 kg butter; 0.250 kg flour; 0.5 teaspoon of baking soda.
The filling consists of: a kilogram of apples; a glass of sour cream, one egg and half a glass of sugar.

Charlotte is prepared like this:

First soften the butter.
Beat it with sugar until white.
Then pour in sour cream and stir.
Sift the flour and add it to the bowl together with the baking soda.
Place the base on a baking sheet with sour cream, crumble the apples on top and pour in a mixture consisting of one egg, sour cream, two tablespoons of flour and granulated sugar.

The charlotte is baked for 40 minutes. Maintain the oven temperature at 170 degrees, then the pie will bake well and, most importantly, not burn.

Jewish Charlotte

Despite the fact that Charlotte with sour cream is prepared without granulated sugar, it has a sweet taste. Another benefit of this apple filled bake is that it is very filling. So, your guests will be satisfied with the treat.

Ingredients: 150 g sl. oils; 400 g flour; a pinch of salt; a glass of sour cream with a low fat content; 1 egg; 6 sweet apples; a handful of raisins; cinnamon to taste; lemon juice and lemon zest.

Jewish charlotte is prepared as follows:

Mix soft butter, flour, eggs, salt and sour cream into a homogeneous mass.
Send it to “rest” on the refrigerator shelf, and in the meantime make the apple filling.
Cut the apples into thin slices, sprinkle with lemon juice and mix with steamed raisins.
Sprinkle the filling with cinnamon and add a teaspoon of zest.
Now take the dough out of the refrigerator, divide it into 2 parts, one of which is 2/3 of the total mass, the other is 1/3.
Place most of the base on the bottom of the pan and spread the filling on top in an even layer.
From the remaining dough, tear small pieces with your hands and scatter them over the surface. The second option for surface design: roll out a layer of dough and cut it into strips, from which you then form a “lattice”. The easiest and fastest way is to roll out the dough into a flat cake and cut parallel short sections into it. When you slightly stretch the cake with your hands, holes will form in it, through which excess moisture will escape during baking.
Charlotte is baked for 25-27 minutes at a temperature of 210 degrees.

After baking, leave the cake in the oven for a few minutes, then cool directly in the pan. Place the presentation on a beautiful tray, sprinkled with powdered sugar (see photo).

Tips to help make your pie an original dish

In addition to vanilla and cinnamon, there are other additives. These are: marzipan, cardamom, dried fruits, nuts and others. Thanks to them, ordinary Charlotte will take on a new sound and surprise you with its unique taste.
Some housewives like to make sour cream pie with apples and crushed nuts. Choose the type of nuts at your discretion; any of them will do. To reveal the aroma, first dry the nuts in the oven, and only after cooling cut them into small pieces.
To quickly chop nuts, place them in a bag and roll them over it with a wooden rolling pin. Through the transparent walls you will control the size of the pieces and be able to stop in time.
To add some piquancy to the apples, soak them in orange juice and rum essence before placing them on the base. You can do the same with raisins.