Bagels with jam made from curd dough. How to make delicious curd bagels with jam according to a recipe with a photo Bagels made from curd dough “More tender than tender”

They say that tea is the most harmful food for those losing weight, because there are always sweets, pastries, and sandwiches to go with it. If you also like tea with something delicious, take the time to prepare aromatic bagels made from curd dough - this dessert turns out more tender than tender , and you can do it in just an hour of time (of which the “active” time is half that). As a filling you can use any jam or homemade jam, pieces of fruit and even thick custard. Wherein cottage cheese bagels with vanilla sugar They have a delicate aroma, pleasant consistency and literally disappear from the plate!

You can offer this delicacy to both adults and kids, and even those who don’t like cottage cheese too much. Interesting? Then let's cook!

Kitchen appliances: a bowl for kneading dough, a rolling pin, a knife for cutting dough (if you don’t have one, replace it with a regular and not very sharp one), a teaspoon and a tablespoon, a baking sheet, an oven and a refrigerator, cling film and a small bag.

Did you know? To make it easier to work with the dough, use a special silicone mat.

Ingredients

How to choose the right ingredients

To make the curd dough for bagels according to this recipe tender and crumbly, it is better to take granular cottage cheese with a fat content of at least 9%, or homemade. Try the product - it should have a creamy taste and delicate sourness. Too dry lumps are an indicator of a stale product, as well as a pronounced sour milk smell. You can use pre-frozen cottage cheese, but you must first defrost it and drain off the separated whey.
Instead of butter, you can use margarine (preferably butter) or spread.
If you don’t have baking powder, mix equal amounts of baking soda and citric acid or quench the soda with vinegar (half a teaspoon of baking soda to a whole spoonful of vinegar) and pour the mixture into the dough.
Vanillin will also work instead of vanilla sugar, but you will need much less of it - literally on the tip of a knife.
For the filling, use homemade or store-bought jam, jam, thick jam, marmalade. You can try thick chocolate or soft candies. Fruits made from jam will also work (don’t forget to remove the seeds, if any).

Step-by-step preparation

Preparing the dough

Important! Try to knead the dough as quickly as possible so that the butter does not melt.

Making bagels

Recipe video

To see how to cook curd bagels with filling, pay attention to the following video. It shows all the steps in detail.

How to decorate and serve a dish

This dessert, like the one, can be sprinkled with powdered sugar on top, and also decorated with pieces of fruit from the filling. If you use candies (for example, “Korovka”) or soft caramel as a filling, you can pour glaze over the finished bagels. It is better to do this when they have cooled, otherwise the dough may lose its crumbliness.
To make the dessert look more impressive, place it on a wide flat dish, sprinkle its edges with powdered sugar, cinnamon or pour over jam syrup (draw thin stripes). Place the pastry in the middle. You can decorate it with mint or lemon balm leaves.
This dessert is served, just like with tea or coffee. They are very tasty with cocoa, cold milk, juice or compote. As a rule, such pastries are offered for an afternoon snack or as a dessert dish.

Do not melt the butter under any circumstances, otherwise the baked goods will not turn out crumbly and soft. If you don’t have time to soften it, grate the butter on a coarse grater - this will make it easier to mix it into the cottage cheese.
To speed up the cooking process, you can not sprinkle the layers with vanilla sugar, but add it simultaneously with baking powder and salt.
If you want to sprinkle the baked goods with powdered sugar, do it while the products are hot: this will prevent the powder from falling off.

Try to use a fairly sweet bagel filling, since the dough contains no sugar.
The dough can be made in advance, since it can be kept in the refrigerator for much longer than half an hour. But you can’t skip this stage for anything!
To make the dessert look more attractive, you can roll each bagel in egg and sugar before baking. To do this, beat one raw egg with a fork until smooth, and pour sugar on a saucer. Dip the bagel into the egg, and then the same side into the sugar. This “crust” should be on top and not touch the baking sheet.
It is better to remove the dessert from the baking sheet right away - it will be more difficult to do later.
Remember that the filling must be thick, otherwise it will spread and stick to the pan.
If you have very little time, you can cut out cookies from this dough (after rolling them into a layer), which must be generously sprinkled with regular sugar.
Maintain the temperature range in the oven strictly. You can’t put baked goods in a cold place, because the oil will “run away” as it heats up. Too high a temperature will cause the bottom and top to burn, and the inside of the bagels will be raw and not baked.

Other preparation and filling options

This dessert, like , is great even for beginners. Having mastered it, you can try to make similar baking: you will probably cope with this task.
Chocolate lovers should try adding chocolate paste or grated chocolate to these baked goods.
If you want to use homemade preserves, apricot or plum jam and strawberry or apple jam are perfect fillings. Baking with citrus jams turns out very tasty.
Try mixing jam with chopped nuts - the dish will take on new shades of taste.
Another original filling option that is also suitable for: beat one egg white with half a glass of sugar into a strong foam, mix with 0.5 cups of steamed raisins and the same amount of chopped nuts.

My family loves it very much Cottage cheese bagels according to this recipe – the dish turns out tender and very tasty . Even “opponents” of cottage cheese enjoy it, saturating the body with calcium and vitamins.

How do you prepare such a dessert, what do you use as a filling, how do you prepare the dough? Tell us about it in the comments!

Cottage cheese bagels are not only incredibly tasty, but also very nutritious, since they are made from cottage cheese rich in protein and calcium. If you happen to have some of this valuable fermented milk product in the refrigerator, then you shouldn’t miss the chance to prepare hearty and healthy baked goods.

The basis of the classic recipe is curd dough for bagels, thanks to which the dessert turns out very tasty and tender even without filling.

For preparation you will need:

350 g cottage cheese;
egg;
100 g butter;
600 g flour;
a packet of baking powder;
240 g sugar;
a little vanillin, salt and sunflower oil.

Cooking method:

Using a mixer, the cottage cheese is mixed with butter.
Combine bulk ingredients (flour, baking powder, salt, sugar, vanillin) in a deep bowl.
After thorough mixing, the contents of the two containers are combined and kneaded until an elastic dough is obtained, which is sent to “rest.”
After half an hour, petals are cut out of the pre-rolled dough and rolled into a croissant shape.
The formed products are brushed with egg yolk and placed on a prepared baking sheet, which is placed in an oven preheated to 180°C for 20 minutes.

Simple recipe with sugar

The aromatic products have an incredibly crispy crust thanks to the granulated sugar melted on top.

To complete the recipe you need:

cottage cheese – 400 g;
flour - similar amount;
butter – 150 g;
baking powder - sachet;
sugar – 120 g;
salt and soda.

Bagels with sugar are prepared as follows:

The melted butter is mixed with the cottage cheese until smooth, after which flour, salt, soda, and baking powder are poured into the curd mass.
The kneaded dough is divided into two parts, one of which is rolled out and sprinkled with a third of the specified amount of sugar.
The layer is cut into 10-12 segments, which are rolled up in the shape of bagels.
Similar manipulations are performed with the second part of the test.
The products are laid out on a baking sheet lined with parchment and sprinkled with the remaining sugar.
Bagels are prepared for 20 minutes at 200-220°C.

Bagels made from curd dough “Tenderer than tender”

Beautiful, melt-in-your-mouth culinary products that require very little time and a minimum of ingredients to prepare:

cottage cheese – 150 g;
sugar – half as much;
egg – 1 pc.;
sunflower oil – 60 ml;
flour – 250 g;
filling - optional;
salt and soda.

In preparation:

The cottage cheese is kneaded with sugar and salt on the tip of a knife.
After adding the egg, the mixture is whipped.
Gradually add oil, then add soda.
Flour is sifted into a bowl with the contents.
The dough is kneaded, a layer is rolled out to a thickness of up to 3 mm, which is cut into diamonds, and a filling of jam, marmalade, or marmalade is placed in the center.
The formed products are laid out on a baking sheet and baked for 15-20 minutes at 180°C.

How to cook with jam?

Bagels stuffed with jam are a wonderful dessert for tea, disappearing from the plate in an instant.

Cooking with jam from:

400 g cottage cheese;
500 g flour;
240 g sugar;
200 g butter;
1 egg;
a packet of baking powder;
thick jam (optional);
a small amount of salt, vanillin and vegetable oil.

Preparation stages:

The cottage cheese with melted butter and the dry ingredients are mixed separately, after which all the ingredients are combined.
The result is a soft dough with a plastic structure.
After 30 minutes, the elastic mass is rolled out into a thin layer, from which triangles are cut out.
Jam is placed in the center of the geometric figures, after which the bagels are rolled up, brushed with yolk and placed on an oiled baking sheet.
Culinary products are baked for 20 minutes at 180°C.

Bagels with curd filling

Appetizing products that will appeal to both adults and children are prepared from:

300 g flour;
125 ml milk;
a piece of butter;
1 egg;
150 g cottage cheese;
raisins and sugar - 20 g each;
a small amount of powdered sugar, salt and yeast.

When preparing, you should adhere to the following scheme:

Yeast and sugar are dissolved in warm milk, after which the contents are left for 10 minutes.
At the end of the specified time, egg and salt are added to the mixture.
Sift flour into a bowl and knead the dough.
After adding oil, kneading continues.
While the dough is rising for about an hour, the filling of cottage cheese, raisins and sugar is prepared in another bowl by combining them and mixing them.
A layer is rolled out from the dough and divided into segments.
When the filling is in the center, bagels are formed, dusted with powder and baked for 20 minutes at 200°C.

Bagels with marmalade

Children are crazy about a delicious dessert filled with different types of marmalade that have a variety of flavors.

To prepare a culinary product you need:

butter – 200 g;
sour cream – 240 ml;
sugar – 100 g;
flour – 500 g;
marmalade – 200 g;
salt and soda - a pinch each.

When preparing a culinary dessert:

The dough is prepared from butter, sour cream, sugar, flour, salt and soda.
The plastic mass is divided into several balls, which are rolled out and cut into triangular segments.
Slices of marmalade are laid out closer to the outer edge, after which the dough is rolled into a bagel shape.
The culinary products are laid out on a baking sheet, where they are lightly greased with oil and baked for 20 minutes at 180°C.

Delicious dessert with poppy seeds

A variation of cottage cheese bagels, for which you need to prepare:

425 g cottage cheese;
egg;
150 g butter;
three times less sunflower oil;
350 g flour;
a packet of baking powder;
280 g sugar;
40 g poppy seeds.

When preparing delicious baked goods:

Grind cottage cheese with ⅔ sugar in a bowl.
Then an egg, a mixture of oils, baking powder and flour are added to the mixture.
A layer is rolled out from the kneaded dough, over which the remaining sugar and flour are evenly distributed, slightly pressed with a rolling pin.
The dough is divided into segments, from which bagels are formed, baked in the oven for about 20 minutes at 180°C.

Cooking with apple filling

The recipe for making bagels with apples is quite simple if you first prepare the following food set:

cottage cheese – 500 g;
butter – 200 g;
flour – 400 g;
baking powder – 5 g;
sugar – 60 g;
apples – 2 pcs.;
honey – 25 ml;
salt.

Cooking method:

The butter is kneaded with cottage cheese in a deep bowl, where baking powder, salt, sugar and sifted flour are added.
Apples are cleared of seeds and peel, divided into slices, which are poured with honey.
The filling is laid out on the rolled out dough and divided into segments, after which the products are formed and baked in the oven at 180°C for about 15-20 minutes.

Lemon curd bagels

An original dessert, for which you take:

cottage cheese and flour - 200 g each;
butter – 125 g;
sugar – 75 g;
egg – 1 pc.;
baking powder – 7 g;
lemon – 1 pc.

When preparing, you must follow this procedure:

The dough is prepared from cottage cheese, butter, eggs and baking powder.
The zest is removed from the citrus and ground with half the sugar.
The dough is divided into two parts, from which circles are rolled out.
Then it is sprinkled with zest and sugar and divided into triangles, rolled into bagels.
The products are laid out on a greased baking sheet, sprinkled with the second half of sugar and baked for about 15 minutes at 190°C.

So, to prepare delicious and aromatic pastries and please your sweet tooth with a healthy dessert, just follow the recipe.

Recipes for delicious pies

cottage cheese bagels

16-32 pcs.

25 minutes

340 kcal

5 /5 (1 )

Baking made from curd dough is considered the most tender and tastes very pleasant, and bagels made from curd dough are more tender than tender. Bagels can be baked with or without filling. Any thick jam is used for the filling, preferably apricot or something that contains “sourness”. Crystalline sugar with vanilla can also be used as a filling by adding a small piece of butter.

As a rule, they are sprinkled with powdered sugar when the bagels have almost cooled down. But you can also use regular granulated sugar as a topping if you brush the bagels with egg yolk before baking.

Curd dough is a lifeline for the hostess when guests are about to knock on the door. It is very easy to prepare and bakes quickly. We present to your attention a recipe for curd dough for instant bagels.

Recipe for delicious cottage cheese bagels

Kitchen tools:

large, deep bowl;
mixing spatula;
table fork and teaspoon;
cutting board;

rolling pin;
baking paper;
a baking sheet with low sides.
Ingredients

Ingredients

How to choose the right ingredients

Cottage cheese for the dough can be of any fat content, but it should not be “wet”. Dry, crumbly, even grainy cottage cheese is perfect for making baked goods.
For the filling, it is best to use thick cherry, apricot or lemon jam.
If the jam is a little runny, add it you can add a teaspoon of starch for the entire volume of filling used.
The butter for the dough should be soft, but not melted. Therefore, it is better to remove it from the refrigerator in advance.
It is best to take finely crystalline sugar, because during baking, undissolved large sugar crystals may burn.

Cooking sequence

Place all the cottage cheese in a deep bowl, add salt, add butter, sugar and mix thoroughly with a fork or spatula to mix the products.
Beat the egg into the dough, thoroughly kneading each lump of cottage cheese.
Add baking powder and flour, adding in small portions, thoroughly stirring each of them, and knead the dough. It should be soft in texture.

Important! Be sure to leave about two tablespoons of flour for dusting the surface of the table or cutting board for making bagels.
Divide the dough into two equal parts and roll out two layers no more than one centimeter thick.
Cut each layer into 8 or 16 segments depending on the size of the bagel.
Place the required amount of jam on the wide edge with a teaspoon and roll from the wide part of the segment to the narrow edge of the cone.
Line the bottom of the baking sheet with oiled parchment or baking paper.
Bagels can be brushed with mashed egg yolk to achieve a bright, glossy baked surface.
Bake for 20-25 minutes in a preheated oven at 200° C.
Sprinkle with powdered sugar when the bagels have cooled and serve with tea.

Bon appetit!

Do your kids love cottage cheese? Yes fine! And if not, then you can disguise it in all kinds of delicious baked goods. And, if cottage cheese is easy to detect in casseroles or cheesecakes, then even the most meticulous capricious person will not recognize it in cookies, cakes, pancakes, envelopes, waffles and bagels made from cottage cheese dough!

My friend Marina shared a recipe for delicious and easy-to-make bagels made from curd dough - thank you for the recipe, I really liked it!

I think that the recipe for curd bagels can be classified as dietary - curd dough is lighter than shortbread, puff pastry or yeast dough.

Ingredients:

For the curd dough:

2 cups of flour;
400 g cottage cheese;
150 g butter or margarine;
1 teaspoon of baking powder or 0.5 teaspoon of soda (quench soda with vinegar).

For filling:

Jam, jam, raisins, pieces of soft sweets.

For registration:

granulated sugar.

How to bake:

Mash the cottage cheese with a fork and soft butter.

Add flour mixed with baking powder. I didn’t have any baking powder at that time, so I replaced it with good old quenched soda.

Knead a soft, elastic curd dough that does not stick to your hands.

Divide the dough in half, roll out 2 circles one at a time up to 1 cm thick.

After coating the circle with sugar, cut it into 8-16 segments (depending on the diameter of the circle and the desired size of the bagels) and add a little filling to each segment.