A child's first birthday is a very important holiday in the family! And also very responsible. After all, usually on this day many guests gather in the house. Including the same year as the birthday boy. And then the question arises, what to feed these most important little guests? After all, a traditional cake with cream made from condensed milk and butter with chocolate fudge will not work: all these products are contraindicated for children at that age.

So what to do? Shouldn't spoil your child with holiday baking? In no case! We'll show you how to make a safe and delicious first birthday cake! But how to decorate it - decide for yourself! The main thing to remember is that colored decor should not be given to a child until he is 3 years old.

Cake "Kolobok"

Ingredients: For the sponge cake: eggs - 5 pcs., sugar - 1 tbsp., flour - 1 tbsp.; for cream: gelatin - 20 g, water - 150 ml, cottage cheese - 300 g, powdered sugar - 5 tbsp, cream or sour cream - 250 ml.

Cooking method: Beat the whites with sugar until strong. Add the yolks one at a time and beat well. Add flour in parts and mix gently. Pour the dough into a springform pan lined with paper. Bake for 25-30 minutes at 180 degrees. Remove the biscuit from the mold and let it cool completely. Then cut into two layers.

Preparing the cream:Soak gelatin in water. Mix cottage cheese with cream (or not very fatty sour cream), powdered sugar and beat well in a blender. Heat the gelatin until dissolved and mix with the cottage cheese. Place the bottom half of the cake in a springform pan and line the sides with paper. When the curd mass begins to harden, spread it onto the crust. Cover with the second cake layer and place in the refrigerator for 6 hours. Then remove from the mold, remove the paper and sprinkle with powdered sugar.

Apple Orchard Cake

Ingredients: for the cakes: butter - 125 g, sugar - 80 g, flour - 250 g, vanillin - 1 pinch; for filling: cottage cheese - 400 g, sugar -100 g, vanillin - 1 pinch, jam (raspberry) - 60 g, egg - 2 pcs., apples - 3 pcs., sugar - 35 g, cinnamon - 0.5 tsp.

Cooking method: Preheat the oven to 180 degrees. Mix softened butter, sugar and vanilla, grind until smooth. Add sifted flour and mix well. Using your hands, spread the dough over the bottom of the springform pan. We form the sides. Grease the cake with jam.

For cream In a blender, thoroughly grind the cottage cheese, sugar and vanilla until smooth, adding eggs one at a time. Spread the cream evenly into the pan with the cake. Peel and cut the apples into medium pieces. Mix them with cinnamon and sugar. Place it carefully on the creamy layer. Place in a preheated oven for 60-70 minutes and bake until beautifully golden brown.

Cake “Pumpkin Miracle”

Ingredients: For the sponge cake: pumpkin (puree) - 200 g, sugar (90 g for yolks + 30 g for whites) - 120 g, flour - 160 g, potato starch - 1.5 tbsp. l., baking powder - 1 tsp., egg yolk - 3 pcs., egg white - 5 pcs., vegetable oil - 80 ml, salt (pinch) - 1 g; for curd cream soufflé: cottage cheese - 400 g, sour cream - 360 ml, sugar - 1 tbsp., cream - 180 ml, fruit syrup - 50 ml, gelatin (powder) - 20 g, water - 150 ml

Cooking method: Wash and peel the pumpkin, cut into pieces and bake in the oven until cooked. Then puree the pumpkin in a blender. Beat the yolks with 90 g of sugar until fluffy. Add pumpkin puree and vegetable oil to them. Mix. Sift flour, starch and baking powder and combine with the yolk mixture. Mix carefully.

Beat the egg whites with a pinch of salt and, without stopping whisking, add 30 g of sugar. Beat the whites until stable soft peaks form. In three steps, combine the whites with the total mass, each time gently mixing from bottom to top. Line the bottom of the mold with baking paper and lay out the dough without greasing anything. Bake at 170 degrees for 40-60 minutes. Cool the finished biscuit directly in the pan, turning it over onto a wire rack. After cutting the sides of the biscuit in a circle, remove from the mold. Let the biscuit stand for 5-6 hours.

Preparing the cream soufflé:Soak the gelatin in water according to the instructions on the package. Beat cottage cheese and sour cream in a blender, adding sugar. Whip the cream separately. And add them to the cream. Dissolve gelatin over low heat and combine with cream. Mix.

Assembling the cake: Cut the biscuit into three parts. Line the ring mold with paper. Place the first cake layer on the bottom and pour half of the cream onto it. Cover with the second cake layer and pour the second half of the cream onto it. Place the third layer on top. In this form, refrigerate the cake for 1.5 hours. And then we decorate it to our own taste.

Curd cake “Almost Napoleon”

Ingredients: for the dough: cottage cheese - 400 g, sugar - 2 tbsp., egg - 2 pcs., soda - 2 tsp., vanilla sugar - to taste, flour - as much as the dough will absorb.

For the cream: sugar - 2 tbsp., eggs - 3 pcs., butter - 200 g, starch - 0.5 tbsp., milk - 0.5 l.

Cooking method: Mix all the ingredients for the dough, adding enough flour to knead a not very stiff dough. Roll out the cakes. You should get 16 cakes. Place one at a time on a preheated dry frying pan and fry on both sides.

Preparing the cream:Pour milk into a saucepan, add sugar and butter. When the cream boils, pour in the pre-beaten eggs with starch (it is advisable to add 50 ml of milk while whipping). Cook, stirring for about 5 minutes. We coat the cakes and decorate with crumbs and fresh fruit.

Cake “Tender Yummy”

Ingredients: children's yogurt - 400 ml, cookies - 225 g, nuts (if the child does not have allergies) - 50 g, gelatin - 20 g, water - 100 ml, fruit - optional (which the child can eat), sugar - 120 g

Cooking method: Soak 20 g of gelatin in 100 ml of water and let it swell. Place on low heat and dissolve without bringing to a boil. Beat yogurt with sugar, add cooled gelatin. Grind the cookies in a blender and pour into the yogurt mixture along with pieces of fruit. Place the cake in a springform pan and refrigerate.

Since the cake was intended to be eaten by children, I prepared regular sponge cakes, without adding margarine or baking powder. Many people are afraid to bake biscuit dough. I made three batches and each one turned out great! Mom, having tried a piece of biscuit, said that the taste, like biscuits in Soviet times, was very tender and tasty. The total weight of the cake exceeded 3.5 kg.

To prepare a cake for a 1 year old girl we will need:

• 180 g sugar
• 150 g flour
• 4 eggs
• baking parchment paper
• springform pan with a diameter of 27 cm

I prepared three servings, baking each separately.

For cream and filling:

• cream 500 ml (the fattier the better, I had 33%)
• sugar (or powdered sugar) to taste
• bananas
• canned peaches

For the cream under the mastic:

• butter 200 g
• condensed milk 200 g

For mastic:

• 200 g chewing marshmallows (marshmallows)
• 2 tablespoons butter
• 400-500 g powdered sugar
• food coloring in suitable colors

DIY sponge cake with whipped cream for a 1 year old girl - photo recipe:

Everyone knows that a baby cake for a one-year-old girl is a mandatory attribute of a beautiful baby’s first celebration. After all, the first important date should be remembered by the whole family. Of course, the entire menu should be selected in a special way, but the most important role is still given to the baby cake for a 1-year-old girl. It should not only be amazingly tasty, but also quite colorful and interesting.

What should a baby cake be like for a one year old girl?

Girls are by nature very gentle, tender, and sweet, so a 1-year-old baby cake for a girl should be appropriate. The choice of shape and design is huge: the cake can be made in the form of a fairy-tale princess castle, in the shape of a heart, any favorite character from a fairy tale or cartoon, a flower or a butterfly.

You can decorate such a magically delicate torus using images of princesses, flowers, butterflies, stars or bows. Children's cakes for one-year-old girls must be decorated with the number one, because the emphasis should be on the fact that this birthday celebration is the first big event in the baby's life. If there are figures of princesses on the cake or the cake itself is made in the shape of a princess, then you can add a crown as an attribute. It all depends on the chosen theme of the holiday.

Children's cakes for a one-year-old girl can be either single-tiered or multi-tiered. Here you need to rely on your imagination and the number of guests, which is where you start when choosing the size of the confectionery delicacy.

Baby cakes for 1 year old girl: original ideas

When choosing a cake for their daughter, parents are often faced with a difficult choice, because they need to determine everything down to the smallest detail - from the filling and composition of the cake layers to the little details in the design of the dessert. A birthday cake can be made from different types of dough, for example, shortbread, sponge, puff pastry. In fact, the type of dough is not as important as the shape and presentation of the cake itself. A delicacy in the shape of a unit or a princess, whose dress will be the cake itself, will look original. Such a cake will not leave any guest and the hero of the occasion indifferent.

What to choose for the celebration – a cream cake or with mastic?

When it comes to decorating a children's birthday cake for a 1-year-old girl, many parents think about which coating to choose - cream or mastic. It’s actually difficult to choose, because both one and the second option are very beautiful. Therefore, when choosing a decoration method, you need to be guided only by personal tastes and preferences.

Recently, cakes with mastic have become especially popular. This is explained by the possibility of creating unusually beautiful decorative elements from this material, which can also be eaten. An undoubted advantage of mastic is its ability to be painted in any color, you just need to add food coloring to it. Tastes can also be very diverse.

But cakes with mastic may seem too sweet precisely because of it, because the mass contains a large amount of sugar. Not everyone likes such cloying, so the cream is a serious competitor to mastic.

Cream cakes have a traditional look, which, moreover, adds tenderness, which is very important for such an event as a baby’s first birthday.

You can use cream to create an original cake design. Moreover, the taste of the delicacy will not change; there will be a moderate amount of sugar.

How to make your own mastic baby cake for a one year old girl

Not a single delicacy prepared by the most skilled confectioners can compare in taste to a cake baked by a loving mother.

It is important to consider that homemade cakes are much healthier than those sold in stores, because you can be sure of the freshness and quality of the products.

Making a cake is not as difficult as you might think. Moreover, you can also make mastic yourself, but if you don’t want to, you can find ready-made ones in stores. Even the name itself sounds original and appetizing - a fruit sponge cake with whipped cream, decorated and covered with fondant. And almost anyone can prepare such a delicacy.

In order to make a baby cake for a one year old girl with mastic, you need to prepare the following components:

• wheat flour – 150 g;
• chicken eggs - 4 pieces;
• butter – 200 g package and 2 more spoons;
• granulated sugar – 180 g;
• condensed milk – 200 g;
• cream with a fat content of at least 33% - ½ liter;
• bananas;
• canned peaches in the amount of 1 can;
• marshmallows or chewing marshmallows – 200 g;
• food colorings;
• powdered sugar – 500 g.

It will take approximately 2 hours to prepare the cake.

Step by step process:

How to make cream baby cakes for a one year old girl without mastic

If you don’t have the time or desire to deal with mastic, then making a cake with cream would be an excellent option. Externally, cream cakes are in no way inferior to mastic options.

List of ingredients:

• Wheat flour – 160 g;
• Chicken eggs – 2 pcs;
• Condensed milk – 1 can;
• Baking powder – 1 standard sachet;
• Heavy cream for whipping – 500 ml;
• Powdered sugar – 3 tablespoons;
• Canned peaches.

It will take approximately 1 hour to cook.

Step-by-step recipe for making a baby cake for a 1-year-old girl:

1. Dough. Beat 2 chicken eggs, then add condensed milk, flour, and a packet of baking powder. Mix the dough until smooth. The consistency will be similar to thick sour cream. The dough should rest for about 20 minutes. When bubbles appear on its surface, you can start baking the cakes.
2. Draw circles with a diameter of 25 cm on baking paper, place 2 spoons of dough on each circle and spread it evenly around the circle. Heat the oven to 180 degrees and bake each cake for 5 minutes. The cakes should be pale.
3. This amount of dough should make 7 cakes. While the cakes are cooling, you need to prepare the cream and fruit. Whip the cream with powdered sugar, cut the peaches into small pieces. Assemble the cake like this: spread the first cake layer with cream, sprinkle with pieces of peaches, cover with the next cake layer and so on until all the cake layers are in the cake. You need to decorate the cake with the same cream.

Baby cake for a one year old girl - recipe without baking

Young mothers do not always have the opportunity to devote a lot of time to cooking, because they have more important things to do. But this does not mean that you will have to buy a cake, because a cake for your daughter can be made quickly enough without using an oven. This no-bake cake is also healthier than other delicacies.

To prepare this dessert you will need:

• 150 g baby cookies;
• 200 g baby cottage cheese;
• Fruits, for example, banana;
• 100 g yogurt;
• 5 g gelatin;
• 4 tablespoons of granulated sugar;
• If you wish, you can take a package of jelly.

It will take 30 minutes to prepare a healthy cake.

1. The number of ingredients speaks for itself. The cake will be for the birthday girl. Line a small round bowl with cling film.
2. The cream contains: children's cottage cheese, children's yogurt and granulated sugar. Gelatin must be soaked in 50 ml of water in advance and slightly heated until it is completely dissolved. Add the swollen gelatin to the bowl.
3. Mix cookies and cream in a bowl. Next, the bowl needs to be placed in the refrigerator until the mass hardens.
4. Remove the bowl from the refrigerator and invert it onto a flat plate. Decorate the resulting cake with sliced ​​banana or other selected fruit. If the cake is not served immediately after cooking, it is advisable to cover the fruit with jelly so that it does not darken. Be sure to decorate a small birthday cake with a single candle.

A baby cake for a one year old girl can be made without gelatin. In this case, in order for the product to keep its shape, it is necessary to coat the layers of cookies with curd and sneak fruit onto it.

DIY baby cake for one year old

A baby's first birthday is the most solemn event in the life of young parents. I would like to give my baby an unforgettable holiday, as well as treat him and his little guests to the most delicious and beautiful birthday cake. In this article, the site offers you a simple master class on how to make it in the form of a unit.

DIY cake in the form of a unit

For the cake we bake sponge cakes; the width of the number is not large, so it is enough to bake two cakes in a muffin or bread tin. Let the cakes cool slightly on a wire rack, and then cut them as shown in the picture.

Soak the cakes with sweet syrup or diluted honey. And then we coat it with delicious cream.

You should try to apply the last layer of cream very evenly; you can also cover the cake with mastic.

That's all! A cake for a boy in the form of a unit can be prepared in blue tones, for a girl - in pink. Then it all depends on the flight of your imagination: you can decorate the cake with sweets, marmalade, colored sugar powder.

Simple Baby Cake Ideas

We understand that a new mother may have very little time, especially to prepare a birthday cake. Therefore, below we offer several more options.

For example, make a cake in the shape of a fish. It’s simple: we cut off a traditional piece of pie from the round cakes, and then attach it in the form of a tail. Next, simply coat the cakes with cream and add colors in the form of glazed candies.

A children's cake can also be decorated with jelly bears, which will also add color to the holiday table.

And another simple, but at the same time original way to decorate a children's cake is with rings for children's breakfast. Just place them all over the surface of the cake, and insert a festive candle in the middle of the dessert.

In the blog you will also find how to make, how to decorate or.

Birthday symbol

The hero of the occasion is no longer small and understands that something interesting and surprising is happening around him, he rejoices with everyone, claps his hands and takes an active part in the fun.

That is why positive emotions are very important on this day. And what holiday would be complete without such a wonderful attribute as a birthday cake? It should be colorful, bright and interesting to attract the baby's attention.

Cake ideas

There are a lot of ideas for making baked goods such as a 1st birthday cake. Parents, making a choice in favor of one recipe or another, already experience a surge of joy and inspiration for creativity. A birthday cake should fit the occasion. It should not only be bright, but also useful and edible for the little person. A cake for 1 year old can be made from shortbread, puff pastry or sponge dough. It can be done by decorating it with various figures of cartoon characters or a candle symbolizing one year.

Also, a cake for a year old (a photo of which can be seen in this article) can be made in literally 30 minutes from ingredients allowed for a child - baby cookies, cottage cheese and banana. After all, this magnificence should bring only joyful emotions to the child.

So, let's look at several simple ways to prepare such a miracle as a 1-year-old cake (photos and recipes are given in this article for you and your baby).

No bake cake

Using this recipe, you will get a holiday without prohibitions, because there are no prohibited foods in it, only cottage cheese, berries, fruits and children's crackers. Shall we get started?

To prepare a birthday cake, take the following ingredients:

• children's cookies - 1 package;
• apples;
• bananas;
• cottage cheese;
• You can use strawberries and kiwi for decoration if your child is not allergic.

Preparation:

1. Choose a beautiful, bright plate.
2. Place the cookies in a small square in one layer.
3. Grease the first layer with cottage cheese.
4. Place apples cut into semicircles on the cottage cheese.
5. Grease with cottage cheese.
6. Place another layer of cookies.
7. Spread the curd onto the cracker again.
8. Cut the banana into slices and place it on the cottage cheese.
9. Repeat until the height of your “one year old cake” piece seems optimal to you.
10. Let the final layer be cottage cheese and bananas; these ingredients are easiest to stick a candle into.

Here is a simple recipe for a delicious and healthy cake for a one-year-old baby.

Striped cake for one year old - photo and recipe

This cake is more intended for adult guests; see for yourself whether it is worth giving it to a child. For a small child, it may not be so important to try the cake, the main thing is its colorfulness and the joy of the people present.

This pastry does not contain cream, only sponge cake. And the photos presented here will help you decorate your 1st birthday cake.

Ingredients:

• five chicken eggs;
• two glasses of sugar;
• a stick of butter;
• a glass of sour cream;
• two glasses of flour;
• a little cocoa;
• a pinch of soda.

Preparation:

1. You need to beat the sugar with the eggs. It will be most convenient to use a mixer, but a whisk should also work well. The result is a persistent white foam.
2. Continuing to beat, slowly add the sifted wheat flour into the mixture.
3. Soften the butter and also add it to the egg-flour mixture.
4. Dissolve soda in sour cream and also pour it into the dough.
5. Beat all ingredients thoroughly, the dough should be in the form of a homogeneous mass.
6. Now the fun part - divide the dough into two equal parts. Add cocoa to one of them and mix well until the consistency of thick, stretchy sour cream.
7. Take out the baking dish and grease it with oil.
8. Now place one spoon at a time, starting from the center of the mold, first the dark dough, then the light one. Alternate the two types in this way until the dough runs out.
9. Bake for half an hour.

You can decorate this striped cake with anything - chocolate, fruit, yogurt, berries, nuts.

Imagine, experiment, and let your first big holiday together with your baby remain forever in your memory.

Happy birthday and enjoy your tea!