Recipe for pancakes on curdled milk. Pancakes on curdled milk with yeast lush recipe with photo

Very tasty and tender pancakes are obtained. The preparation will require a minimum of products and time. They can be eaten the next day, they remain fresh and just as tender.

INGREDIENTS:

400 ml. curdled milk

1 egg

5 tbsp sugar (or to taste)

a pinch of salt

2 tbsp. flour

1 tsp soda

vegetable oil for frying

COOKING:

Whisk the egg with salt and sugar. Add curd, mix. Add the sifted flour, mix well with a whisk. Add soda, mix and let the dough stand for 10 minutes. During this time, the dough will increase in volume.After raising the dough, in no case do not mix.

Heat the pan over medium heat, pour in quite a bit of oil (literally 1 tbsp). Take the dough with a tablespoon and put it in the pan, forming pancakes, fry until golden brown, then carefully turn over (preferably with a wooden spatula) and brown on the other side. Lay the fried fritters out on a paper towel. Before frying each batch, add 1 tbsp to the pan. oils.

Curvy fritters attract attention on the table and whet your appetite. There are several tricks that help to achieve airiness of the cakes. One of them is to knead pancakes on yogurt. The more acidic the main ingredient, the more magnificent the result will be. Your attention - recipes for such cakes.

Classic variant

In the refrigerator, milk sometimes stagnates and slightly sour. Don't rush to pour it out. Prepare delicious pancakes from the resulting yogurt. The product plays the same role in the recipe as other sour milk. Yogurt endows pancakes with subtle shades of a specific taste.

A family meal is prepared quickly. It will be a great option for any meal. Cooks guarantee the splendor of fritters on yogurt according to the classic recipe. Ingredients for 5 people:

white flour - 3 tbsp.;
curdled milk - 500 ml;
egg - 1 pc.;
sugar - 3 tbsp. l.;
soda - 1 tsp without a slide;
salt - a pinch.
sunflower oil - 1 tbsp. l. for dough and for frying.

Step by step way to cook pancakes:

Warm up the yogurt (up to 40ºС). Add sugar, butter, egg. Salt and mix until smooth.
Mix 2 tbsp. flour with soda. Divide the dry mixture into several parts. Enter them one by one into the heated sour milk. Whisk the contents with a whisk. If lumps have formed in the liquid mass, eliminate them.
In the same small portions, add the remaining flour to the mixture. You can adjust its amount at this stage - reduce or increase. For lush fritters, it is important to achieve a thick creamy consistency.
Stir the dough with a spoon. Set aside for 5 minutes to let it rise.
Heat up the pan. Lubricate it with vegetable oil. Using a regular tablespoon, place thick cakes on a hot surface.
Fry over medium heat without a lid. After the formation of the first bubbles, turn the pancakes on the other side. Serve with honey, your favorite jam, condensed milk or sour cream.

Advice. Renew the oil in the pan before each new batch of pancakes. This will make them more useful and magnificent.

Such pancakes on yogurt go well with raisins. It is added at the stage of kneading the dough. Raisins are pre-soaked for 30 minutes. and dry on a towel. Pancakes should be baked as usual.

yeast recipe

Fans of truly lush pastries should pay attention to pancakes with yeast in the composition. Properly prepared dough will help to get cakes, the height of which will not be much less than the diameter. Composition of products:

curdled milk - 500 ml;
wheat flour - 3 tbsp.;
eggs - 2 pcs.;
sugar - 3 tbsp. l.;
dry active yeast - 3 tsp;
salt - a pinch;
vanillin, cinnamon - to taste;
vegetable oil - for frying.

Cooking fritters should also begin by heating the curdled milk to a moderately warm state. Sometimes it’s enough just to take it out of the refrigerator in advance. Next, do this:

Whisk the eggs in a separate bowl.
In another bowl, mix sour milk, granulated sugar, yeast powder and salt. At this stage, cinnamon with vanilla is added, if such ingredients are planned by you.
After the dry particles are completely dissolved in the fermented milk base, add the whipped contents of the first bowl to it.
Constantly stirring with a spoon, add the flour component to the mixture in small portions. Avoid the formation of lumps. If this still happens, break them up and bring them to uniformity with the same spoon or mixer.
Achieve the density of fat sour cream. Leave the dough in a warm place for 20 minutes until it rises. Housewives use tricks: they put the semi-finished product in a slightly heated and turned off oven, in a bath based on hot water.
Bake pancakes in the usual way in a preheated and oiled pan. Fry over moderate heat until golden brown on both sides.

Advice. The dough will not stick to the spoon during laying out if it is constantly moistened with water.

Dish without eggs

An airy dessert is also obtained without eggs. It is far from being as lush as in the recipe with yeast, but it is quite delicate and pleasant in taste. The composition of the ingredients for 2 servings of pancakes on curdled milk includes:

sour milk - 200 ml;
sifted flour - 1 tbsp.;
sugar - 2 tbsp. l.;
refined oil - for frying;
soda and salt - a pinch each.

Cooking method:

Bring the yogurt to a warm state. Stir in salt and sugar.
Divide the flour component into 3-4 shares and gradually add to the liquid. Don't stop stirring with a spoon.
Achieve a creamy consistency. Enter soda. Mix well again.
Put the finished dough in a pan and fry in the usual way until golden.

Advice. Pancakes on yogurt without eggs can come out greasy. Therefore, spread them on a dish covered with paper towels to collect excess oil.

Sour milk rises the dough perfectly. Lush pancakes can be obtained even without soda, baking powder and yeast. Their preparation will take no more than 10-20 minutes. Choose a more acidic liquid, and then you will get the desired airy result. Quick pancakes will decorate the table during spontaneous tea parties.

How do you make pancakes at home?

Baking on yogurt: video

Ingredients

To prepare fluffy pancakes, we need:

curdled milk (or kefir) - 300 ml;

flour - 280 g;

sugar - 2 tsp;

egg - 1 pc.;

soda - 1 tsp;

salt - a pinch;

dried apricots - 2 handfuls (optional);

vegetable oil for frying.

Cooking steps

Sift flour. Pour boiling water over dried apricots, put them in a colander, then chop finely enough (you can chop dried apricots with scissors).

Lightly beat the egg with sugar and salt, then add the curdled milk and mix again. Add slaked soda and mix.

Pour the resulting liquid mixture into the flour and mix well with a whisk. Do not mix for a long time, let the dough remain slightly lumpy. Then add dried apricots (or other dried fruits) and mix thoroughly.

Grease a well-heated pan with a silicone brush with vegetable oil. Spread 1 tablespoon of the mixture on a hot frying pan.

Fry pancakes with dried apricots on both sides until golden brown.

Lush pancakes prepared according to this recipe from yogurt, serve at the table with heat.

Enjoy your meal!

Curdled milk pancakes are easy to prepare and are extremely tender and tasty. It will not be difficult to cook them even for an inexperienced hostess, besides, it will not take much time. To pamper your family with this dish, you can adopt a recipe that you like more, or try each of them. In any case, all expectations will be justified, and you will not have to regret the lost time.

Ordinary

A quick and unpretentious cooking method includes a minimum of ingredients and time, but pancakes using yogurt are no less tasty. We use the following ingredients:

a glass of flour
a couple of glasses of curdled milk
2 chicken eggs
half a teaspoon of baking soda
a pinch of salt
sugar to taste
a little vegetable oil

Pour soda, salt, sugar into yogurt, eggs here, which we beat separately in a bowl before. Then add flour little by little, while carefully mixing the mass. Now it remains only to fry until cooked in a pan and you can eat and enjoy.

Yeast

If you make dough with yeast, yogurt pancakes come out very fluffy, airy and simply delicious. To do this, take:

half a glass of flour
a glass of curdled milk
half a glass of sour cream
4 eggs
yeast
salt, sugar to your taste

We mix yogurt with sour cream and yeast, slowly add flour, mix thoroughly and leave in a warm place so that our dough has time to rise. Then beat in the eggs and stir again. After that, we begin to fry the pancakes in oil in a hot frying pan. It is better to take a frying pan with a Teflon coating, so you can save on oil. We can serve both hot and cold with jam or sweet syrup.

Such a dish would be appropriate for breakfast, and as a light dinner.

Not adding eggs

Pancakes on curdled milk can be prepared without eggs, and they will still be quite lush. This recipe is suitable if you need to quickly bake delicious pancakes, but at the right time there were no eggs in the refrigerator. So let's take the following:

half a liter of curdled milk
2 cups of flour
1 tsp soda
salt, sugar to taste

Yogurt must be put on a small fire and, slowly stirring, add flour, a little salt, sugar, at the very end add soda and mix everything thoroughly again. Fritters need to be baked on low heat. That's all, you can serve it on the table. It's amazing how pancakes on regular yogurt can taste so amazing and just melt in your mouth!

With the addition of apples

Yogurt pancakes with apples are perfect for a light summer breakfast with the kids. We make dough from:

0.5 l curdled milk
2 eggs
5 st. l. flour
salt, sugar to taste
5 medium apples

First, beat the eggs with a fork, add them to the curdled milk. There, salt, sugar and begin to stir, gradually adding flour, until a homogeneous consistency. Apples must be washed, peeled, cut into small pieces. Pour vegetable oil into a heated frying pan and start baking our pancakes with delicious curdled milk. At the same time, while the lower side is fried, put pieces of apples on the top, and then turn over so that this side is also well baked. To make the pancakes not so greasy, they can be immediately laid out on paper, and it will absorb the remaining oil.

Such a recipe is suitable for quickly preparing a delicious delicacy with apples, as in the photo from cookbooks for family or guests.

With semolina

Semolina is a very common cereal, rich in vitamins, amino acids, and minerals. It is not for nothing that various muffins, puddings, casseroles, and not just cereals are prepared with semolina. It turns out that you can even make delicious pancakes with semolina. We will need:

half a liter of curdled milk
3 eggs
a glass of flour
a glass of semolina
1 tsp baking soda
sugar to taste

Eggs must be beaten with sugar. Then add soda and yogurt and beat well, using a mixer to save time and effort. After that, add flour and semolina, mix the dough well and forget about it for half an hour. After the time has passed, you need to mix it again and only then fry in sunflower oil until an appetizing blush appears.

You can serve with sour cream, jam, apples or other fruits, with whatever your heart desires, it will be delicious in any case.

In modern supermarkets you can find anything, but you want all the best for yourself, so if you want, you can use homemade yogurt. To prepare it, add 8 teaspoons of sour cream of any fat content to 1 liter of milk and put in a warm, dry place, do not forget to stir occasionally. In a day it will be possible to delight loved ones with their culinary talents. They will not soon forget the lush and airy pancakes on yogurt, and even more so, on homemade.

Stories from our readers

I want to show you how I cook fluffy pancakes on yogurt. This is the best recipe with a photo that will show you step by step how to do everything right. A few nimble moves are enough. The dough is prepared in no time, infused for several minutes, and then wonderful pancakes are fried. Fritters are not only a quick pastry, but also a welcome dessert. Children usually ask me: “What do we have for dessert?”. And I immediately serve them a plate with a lot of hot pancakes. You can cook pancakes at least every day. It is convenient to cook them on yogurt. When your milk is acidified, it will stand for a couple of days on the window, then you can fry pancakes. When milk is nearing its expiration date, and you don't plan to drink it, ferment it in the room, it will turn into excellent yogurt, which will make excellent pastries. The taste is incomparable, which is why they are so loved. On Sundays for dinner I often cook pancakes, which produce an indescribable effect. The whole family instantly runs to the table and everyone pours tea to enjoy delicious pancakes with heat, with heat.

Required products:
- 1 glass of curdled milk,
- 2 chicken eggs,
- 1 pinch of salt,
- 150 grams of sugar,
- 1 teaspoon l. soda,
- 1.5 full cups of flour,
- vegetable oil for frying.

Recipe with photo step by step:

Crack the eggs into a bowl, add the sugar and start beating with a whisk.

Pour the curd into the dough and mix.

Pour a teaspoon of soda and leave the dough for 10-15 minutes to activate the soda.

Now add flour to the bowl to knead a thin dough.

Beat the dough with a whisk, pour a little salt. Let the dough rest for about 10 minutes. I noticed that the dough for pancakes should always stand, then the pancakes will be lush and tastier. But with pancakes, it's the other way around. Pancakes should be baked immediately after making the dough.

Pour vegetable oil into the pan so that it covers the entire surface and a couple of millimeters up. Pour pancakes into a frying pan with a spoon, fry on both sides under a covered lid.

Serve hot pancakes on yogurt to the table along with hot tea. Bon Appetite!
And this is how they prepare