Chicken cutlets recipe. Chicken breast cutlets - juicy, soft and fluffy

Chicken cutlets are made from minced meat or minced meat. This product is rich in protein, amino acids and trace elements. Chicken breasts or thighs make delicious, low-fat diet cutlets. Minced meat for cutlets is often prepared from several types of meat. For example, add veal, pork or turkey.

The five most commonly used ingredients in chicken cutlet recipes are:

They also include eggs, white bread, milk, salt and spices. Sometimes meat is mixed with chopped vegetables, mayonnaise, cheese, mushrooms, cottage cheese. For taste, minced garlic or chopped herbs are added to the minced meat. Cutlets are rolled in breadcrumbs, semolina, oatmeal. The dish is fried in vegetable oil or stewed in tomato sauce.

How to cook chicken cutlets

Anyone can learn how to cook a hearty dish for lunch or dinner.

Five of the lowest calorie minced chicken cutlet recipes:

To prepare minced meat, chilled meat is cut into small pieces, passed through a meat grinder or whipped with a blender. For chopped cutlets, the fillet is cut into small cubes.
Diet cutlets are prepared without bread, flour, semolina and cereal. Prepared meat is mixed with egg whites and chopped onions, salt and spices are added. Ground bran and grated cheese can be put in minced meat. Cutlets are laid out on parchment and baked in the oven until cooked. This dish is served with stewed or fresh vegetables.
Classic cutlets are made from minced meat, bread soaked in milk, eggs and onions. The products are well mixed, brought to taste with salt and spices. After that, round or oval cutlets are formed. The blanks are rolled in flour or breadcrumbs, and then fried over medium heat under a closed lid. This dish is served with cereals, pasta and mashed potatoes.
Chicken Kiev is made from whole chicken breasts. They are stuffed with butter and herbs. The blanks are fried until golden brown in a pan, and then baked until cooked in the oven. The dish turns out juicy and satisfying, it is suitable for a festive table.

Before serving, the treat can be garnished with sprigs of parsley and dill.

You can make delicious burgers with mustard sauce and vegetables from chicken cutlets.

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared with finely chopped chicken fillet, and some cooks call them “sissies”. Why - "Nezhenki"?

I think they are called so more because of the delicate taste of cutlets than because of their appearance, but anyway, a dish worthy of any home menu.

Products to a minimum, time also does not take much, so let's start cooking chopped chicken cutlets

Chicken fillet - 500 g.
Egg - 2 pcs.
Onion - 1 pc.
Starch - 1 tbsp. a spoon
Dill - 1 bunch
Mayonnaise - 100 g.
Vegetable oil
Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

Wash and then chop the dill.

Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with the help of my hands.

We heat the pan with a normal amount of vegetable oil and fry the cutlets on both sides until golden brown.

Cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and sliced \u200b\u200band fresh cucumbers and tomatoes.

Recipe 2: Homemade Chopped Chicken Breast Cutlets

Very juicy soft chicken breast cutlets. Prepare quickly and easily!

In our cutlets, the chicken breast is chopped into pieces with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat is tender and juicy. You will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large sharp knife in advance. With it, the cutting process will be even easier. Children really like these cutlets, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if you prepare some other sauce or gravy for cutlets especially for them. So fry cutlets for the whole family!

chicken breast - 300
chicken egg - 1 piece
thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
ground black pepper - to taste
table salt - to taste
vegetable oil - for frying meatballs

Let's prepare the chicken. If you have it ready, there will be no hassle. Just defrost (if you bought frozen), wash in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry cloth that does not leave lint.

If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and with a large sharp knife we cut off part of the breast on one side, and then on the other. If you have picked up a bone or cartilage, cut them out. We remove the skin. That's all! Now finely chop the meat with a sharp knife. Breasts are a pleasure to work with. It cuts easily and doesn't slip out of your hands.

Put the meat in a deep bowl. The main part of the work is done. Only little things remained.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize once again that yogurt (if you use it, and not sour cream) should be thick, the one that is eaten with a spoon, not drinkable.

Salt minced meat, sprinkle with black pepper or other seasonings to your taste.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl with meat. We look so that pieces of the shell do not fall.

And mix thoroughly again.

We put a frying pan with vegetable oil on the stove, heat it up. Cutlets are not formed in advance, otherwise they will spread. As soon as the oil heats up to the desired state, we scoop up the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because. chicken meat, especially chopped, is fried really for a short time.

If suddenly cutlets for some reason fall apart in a pan, try making them smaller or put starch or flour (just a little bit) in the composition.

All is ready! Place patties on paper towels to drain excess oil.

Serve with your favorite side dish!

Recipe 3: chopped chicken cutlets at home

Chicken fillet 300 gr
Chicken egg 2 pcs
Flour 2 tbsp
Mayonnaise 2 tbsp
Dill 1 tsp
Salt 1 tsp
Allspice 0.5 tsp
Vegetable oil 3 tbsp

Rinse the chicken fillet, pat dry with paper towels and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix everything again.

Pour a little vegetable oil into a heated frying pan and spread the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Allow to cool slightly and serve with a side dish or vegetables. Enjoy your meal.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly, they can be served for breakfast or dinner. Such lazy chicken cutlets do not require a meat grinder. Although their “laziness” is relative - cutting fillets into cubes is more difficult than passing them through a meat grinder. But you will love the result. Chopped cutlets can be served as a separate dish, or with a side dish. It would seem ordinary products, but it is not a shame to serve such a dish on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

fillet - 500 gr.
mayonnaise - 3 tbsp.
potato starch - 3 tbsp.
chicken egg - 2 pcs.
parsley - to taste
garlic - 2 cloves
salt, pepper - to taste
vegetable oil for frying

We will start with the fillet, thoroughly wash it and dry it with a paper towel, cut the prepared fillet into pieces, and each of the pieces is already in small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two eggs, medium and break into a bowl with food.

Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. We fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, not at all.

Add starch and mix everything. Stir very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the garlic cloves through the garlic cloves into this dish, and again mix everything thoroughly. do not forget to salt and add black pepper. Minced meat is ready, but you can’t fry cutlets right away, because. he must persist. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will even be better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the stuffing will spread, this will not happen. You need to fry on medium heat so that the cutlets do not burn. On each side, fry the chicken fillet cutlets for about 5 minutes, the cutlets will be ready when they have a golden crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Lazy chicken cutlets can be served with any side dish, hot or cold. Enjoy your meal!

Recipe 5: Chopped Chicken Cutlets with Starch (with photo)

It turns out an amazing meat dish in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in ready-made chicken cutlets, and they are juicy and not at all dry.

According to the recipe, I note that I give the basis for the preparation of chopped chicken cutlets from chicken breast. You can also add shredded cheese, fresh bell peppers, canned corn, and other ingredients that you like to minced meat.

chicken breast - 500 gr
chicken eggs - 2 pcs
sour cream - 2 tbsp.
potato starch - 1 tbsp.
salt - 0.5 tsp
ground black pepper - 1 pinch
vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, we quickly rinse the chilled chicken breast under cold running water (let the frozen one thaw completely) and dry it thoroughly. Then cut the meat into small cubes - preferably no more than 1 centimeter. Place the breast pieces in a mixing bowl.

Then just add the rest of the ingredients on the list: potato or corn starch (if not available, use wheat flour) for hitching, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - as you like.

It remains to mix everything thoroughly to get such a kind of minced meat, like dough for pancakes. With a hand or a spoon, it doesn't matter. Taste for salt, add more if needed.

We heat the pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn over the chopped chicken cutlets and bring them to readiness (it is possible under the lid) on the second side. For everything about everything in one pan, it will take no more than 8-10 minutes. Similarly, prepare the rest of the meatballs. From the indicated amount of ingredients, I got 13 medium-sized cutlets.

Serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are tasty not only warm, but also cold. Take off you can make sandwiches.

I am sure that you will like this easy-to-prepare, but tasty and juicy chicken breast dish. Moreover, it is prepared in just half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with the creamy taste of cheese make this dish incredibly tasty!

Chicken breast fillet - 500 g
Bryndza cheese (or other cheese of your choice) - 60 g
Sweet red pepper - 150 g
Onion - 50 g
Egg - 1 pc.
Butter - 40 g
Salt, ground black pepper - to taste
To grease the mold:
Vegetable oil - 1 tbsp. a spoon

Put the sweet pepper on the grate of the oven preheated to the maximum. Bake until black marks appear, flipping, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Peel the peppers from the skin and core. Cut the pulp into small cubes.

Wash the chicken breast fillet, pat dry.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, sweet pepper, onion and cheese. Add softened butter, raw egg, salt, pepper and mix until smooth.

Wetting your hands in water, mold the minced meat into small elongated cutlets. Lay the patties on a greased baking sheet.

Put the baking sheet in the oven, preheated to 190 degrees. Bake 20 minutes.

Cutlets can be served with any side dish or salad. Enjoy your meal.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and cutlets are prepared quickly enough, and they always turn out to be surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with lighter poultry meat and cook simple, but surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this recipe will become your “favorite”!

chicken breast - 500 g;
bulb - 1 pc.;
garlic cloves (optional) - 1-2 pcs.;
eggs - 2 pcs.;
sour cream (or mayonnaise) - 4 tbsp. spoons;
flour - 4 tbsp. spoons;
dill - a small bunch;
vegetable oil - 2-3 tbsp. spoons;
salt, pepper - to taste.

My chicken breast, get rid of excess moisture - dry on paper towels / napkins, then remove the skin and bones. Cut the bird fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Lilac or ordinary white onions, after removing the husk, cut into small cubes or chop with a blender, and then put in a container with chicken meat. Optionally, for a rich flavor, add garlic cloves passed through a press. Clean and dry dill, finely chopped, also spread to the meat.

We mix the meat mass, and then pour in the flour so that the cutlets keep their shape and do not spread during frying (you can replace the dosage of flour with 2 tablespoons of starch). Mix chicken meat again and leave it like this for 20-30 minutes.

After the specified time, we collect the chicken mixture with a tablespoon and spread it in the form of cutlets on a hot, oiled surface of the pan.

Fry the blanks over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets are a hearty and tasty main course, served with any side dish, vegetable cuts or pickles, as well as herbs.

Recipe 8: Chopped Chicken Breast Cutlets (Step by Step Photos)

From chicken fillet or breast, you can cook a very tasty and simple second course - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

Delicious, tender, ruddy, juicy cutlets are decorations for any table. The easiest and most satisfying option is minced chicken cutlets. Their recipe is simple, absolutely any side dish will suit them.

Quick and tasty recipe.

You will need:

milk - 55 ml;
onion - 1 pc.;
minced poultry - 0.5 kg;
two slices of a white loaf;
black pepper to taste;
one egg;
liquid oil - 50 gr;
salt to taste.

How to cook cutlets in a pan:

The store sells ready-made minced meat, it remains only to defrost it.
If you have chicken meat, then pass it through a meat grinder. This is where the stuffing comes in.
Then send slices of peeled onion and slices of loaf.
Combine minced meat and onion with bread. Break an egg into it, add dry ingredients.
Wet your hands with water and knead into a homogeneous mass.
From it we form lumps in the form of cutlets.
Heat the sunflower oil in a fryer. In it, we will cook cutlets on each side until a golden hue appears.
Pour a small amount of water into the pan. Simmer the dish under the lid for 15 minutes.
That's all. It remains to serve juicy, light cutlets with your favorite side dish, decorated with herbs. Enjoy your meal!

Recipe for cooking in the oven

No oil, no extra fat. Good served with potatoes.

Grocery list:

a pinch of salt;
one egg;
minced chicken - 0.8 kg;
a pinch of ground black pepper.

How to cook minced chicken cutlets in the oven:

Put the finished minced poultry on a plate, wait until it defrosts.
Sprinkle salt and pepper and pour in the egg.
Mix well with your hands.
It remains to form cutlets, sprinkle with a little flour or semolina.
We cover the baking sheet with baking paper.
Preheat the oven, put a baking sheet and bake for 30 minutes.
When the first 15 minutes have passed, take out the fragrant patties and turn them over to the other side.
Cook in the oven for another 15 minutes.

With zucchini

Nutritious and hearty chicken cutlets.

What to take:

two cloves of garlic;
minced chicken - 0.1 kg;
one chicken egg;
any spices to taste;
two zucchini;
Adyghe salt to taste.

Cooking method:

Peel and peel vegetables.
Chop the zucchini into pieces and grate each on a grater. Remove the juice from the squash mass.
Put minced meat in zucchini, sprinkle with spices and salt and break the egg.
Mix everything until a homogeneous composition.
Take a little minced meat in your hands and squeeze out the juice, then form a cutlet.
Continue this operation until the stuffing is finished.
Heat a frying pan with oil and fry the dish for 5 minutes from each barrel.
Pour in water, close the lid and cook for another 10 minutes.

Steam cutlets in a slow cooker

This is a dietary way of cooking meatballs. They do not dry out, remain soft and juicy.

Recipe Ingredients:

egg - 1 pc.;
fillet - 0.4 kg;
salt to taste;
milk - 100 ml;
white bread - 4 slices;
a pinch of black pepper;
onion - 1 pc.

Cooking method:

Rinse the poultry meat under the tap, chop into pieces and turn into minced meat using a meat grinder. Repeat the procedure with a meat grinder again. So the minced meat will be more uniform, without large lumps.
Remove the crust from the bread, soak the pulp in milk for 5 minutes. After that, squeeze the bread from the liquid and transfer it to the minced meat.
Finely chop the peeled onion.
We pass it in a slow cooker, pouring a little vegetable oil. It is prepared in the “Baking” or “Frying” mode for 5 minutes.
Transfer the fried onion to the minced meat, pour the egg there, pour spices.
We wash our hands and knead the mass.
After that, we sculpt meatballs cutlets.
We put them on a special form for steam and lay them in the bowl of the multicooker, into which we poured water in advance.
We cook cutlets in the "Steam" program for 20 minutes.
The finished dish can be served with rice, mashed potatoes or buckwheat. You can pour low-fat sour cream. Enjoy your meal!

With oatmeal

Oatmeal gives the cutlets strength and shape, and the food will not fall apart in your hands.

So that the cutlets do not fall apart, you can include oatmeal in the composition.

We will need:

garlic - 2 cloves;
one chicken egg;
a pinch of paprika;
minced meat - 0.5 kg;
oatmeal - 80 gr;
sunflower oil for frying;
milk - 0.1 l;
salt to taste;
one bulb;
a pinch of black pepper.

How to prepare cutlets with oatmeal:

Pour oatmeal into a deep bowl, break an egg into it and add milk. Mix and set aside for 30 minutes.
Chop the peeled onion with a knife, squeeze the garlic in a press and pour it into the minced meat.
During this time, the mass of oatmeal will swell, we also add it to the minced meat.
The resulting mass is kneaded by hand dipped in water.
Don't forget to add salt, paprika and pepper.
While the pan with oil is heating, we form round cutlets and put them on the fry.
Turn on a strong fire and fry from each barrel.
It turned out ruddy, tender, hearty cutlets. Enjoy your meal!

Tender chicken cutlets with cheese

List of ingredients:

a handful of breadcrumbs;
cheese - 100 gr;
one clove of garlic;
salt to taste;
poultry fillet - 600 gr;
a pinch of black pepper.

How to cook minced chicken cutlets:

Grind the fillet pieces in a food processor or pass through a meat grinder.
Peel the garlic clove and finely chop, pour over the meat.
Sprinkle salt and pepper. Other spices can be added if desired. To mix everything.
We cut the cheese into small slices.
From minced meat we form koloboks, and from them cakes.
If the meat sticks to your hands while sculpting, wet your hands with water.
Put a piece of cheese in the middle of the cake, carefully wrap the edges. It turns out a cutlet. Roll it in breadcrumbs.
We heat the oil in a frying pan and fry our food on both sides, 6 minutes each.
That's all. The cheese inside the patty has melted, and when you bite into it, you will feel a delicate taste. Enjoy your meal!

With the addition of semolina

Tender and juicy chicken cutlets.

Recipe Ingredients:

one egg;
sunflower oil - 60 ml;
semolina - 100 gr;
one bulb;
spices to taste;
minced chicken - 0.5 kg;
some salt.

Action algorithm:

We buy ready minced meat in the store. Pour a raw egg into it, pour spices and semolina.
Finely chop the peeled onion and crumble into a meat mass.
We mix everything until a homogeneous composition.
With wet hands we form lumps in the form of cutlets.
Put in a frying pan with hot oil.
It takes 5 minutes for each side of the cutlets. On average, the dish is fried for 15 minutes.
As soon as a golden crust appears, put the cutlets on a plate and serve with any side dish.

Minced chicken with mushrooms

Main products:

minced chicken meat - 0.6 kg;
champignons - 0.2 kg;
onions - 2 pcs.;
sunflower or olive oil.

Step-by-step instruction:

It's best to make your own minced meat. To do this, we pass the fillet cubes through a meat grinder twice.
Next, let the peeled onion slices.
Grind the second onion with a knife and sauté in a pan until golden brown. Transfer the mass to a separate plate.
We chop the mushrooms into pieces and load them into a pan, pour 50 ml of water on top and cook under the lid for 15 minutes. Pour salt, spices, add onions from a plate.
If you have frozen mushrooms, then you do not need to pour water.
From minced meat, use your hands to make cakes half a centimeter thick.
Put the mushroom stuffing in its middle with a tablespoon. Wrap it up in a cake. Thus, a cutlet is formed.
Pour 20 grams of oil into the saucepan, as soon as it heats up, lay out the products.
Fill them with 50 ml of water, reduce the power of the fire and simmer the food for 10 minutes on each side.

Juicy meatballs with ice cubes

Cutlets can easily overcook or burn. To keep them as juicy and tender as possible with a crispy crust, add pieces of ice to them.

Delicious and healthy dinner.

Grocery list:

one egg;
poultry fillet - 0.5 kg;
one garlic clove;
curry seasoning - 7 gr;
two bulbs;
salt and pepper to taste.

Step-by-step instruction:

Cut chicken meat into pieces and pass through a meat grinder twice.
Break the egg into the meat mass and chop the chopped garlic.
We process one of the onions on a grater and pour into minced meat.
You can add fresh chopped herbs.
Sprinkle salt, curry and ground pepper. We mix everything.
We close the base for cutlets for an hour in the refrigerator.
Stock up on ice cubes ahead of time. We spread them on formed cutlets.
We protect the baking sheet or baking dish from burning with vegetable oil.
We have one more bulb left. We cut it into rings and put it on the bottom of the baking sheet.
We lay semi-finished products on top.
Bake the dish in a preheated oven for 40 minutes.
The onion at the bottom prevents them from burning, and the ice gives them special juiciness and tenderness.

How to make breading?

Basic recipe ingredients:

a slice of white bread;
two eggs;
chicken fillet - 1 kg;
breadcrumbs - 150 gr;
one bulb;
mayonnaise - 20 gr;
any spices to your taste.

Cooking step by step:

Rinse the meat under the tap, dry it, chop it into cubes, load it into a meat grinder and grind it into minced meat.
Pour mayonnaise to it, chop chopped onion and pour spices.
We mix the mass with our hands and put it in a cool place for half an hour.
Pour the eggs into a bowl and lightly beat with a fork.
From the meat mass we sculpt cutlets, dip them in the egg mass, and roll in breadcrumbs.
Heat up a frying pan with oil poured into it.
Fry until a delicious crust forms, turn over with a spatula to the other side. We cook another 6 minutes.
It remains to sprinkle them with fresh herbs and serve with a side dish. Enjoy your meal!

This question at least once in a lifetime confronts every housewife, because chicken, despite its ease of preparation, can be capricious. We will describe in detail how to make chicken cutlets juicy and soft in this article so that your efforts are always crowned with success.

A few secrets that are easy to implement will become real helpers for you, but we will talk about each secret separately.

How to cook chicken cutlets soft and juicy: simple tips

It is easy to get the perfect tasting cutlets if all the recommendations below are followed. They apply to all stages of cooking cutlets: from mixing ingredients for minced meat to frying. Since it is better to prevent a problem than to correct its consequences afterwards, we will start with the main thing - the correct selection of products.

Rule number 1: We correctly combine the main components

Most often (this is a classic approach), twisted chicken meat, onions, eggs and bread crumb are used to get minced meat. However, it is important not to overdo it with the proportions, because both the lack of certain products and their excess can adversely affect the quality of minced meat.

In order for chicken cutlets to be juicy and soft, it is worth observing the following proportions:

For 1 kg of freshly twisted minced meat, there should be 1 egg (less often 2, but only if the minced meat does not hold its shape with one egg). If you take them in larger quantities, then your meat products will begin to fall apart when frying, besides, as a result, they will also come out tough.
Bread (necessarily softened in milk or water) should be no more than 250 g per 1 kg. This amount is quite enough so that the cutlets are not dry, and the meat flavor itself does not deteriorate.
Onions are also required in minced meat, and you can use both raw and fried. There is no clear amount for onions, but usually they put 1-1.5 pcs. per kilogram. In this case, focus more on the juiciness of the purchased meat, your taste preferences and the recipe chosen for cooking.

Alternatively, for juiciness, butter or crushed ice is sometimes added to the minced meat. There are also more original options, for example, you can add grated zucchini or oatmeal to minced meat, but these options are more dietary and are suitable for those who do not like to use bread in cutlets.

Rule number 2: We beat off the mixed minced meat

When all the ingredients for minced meat are mixed, you should not immediately start sculpting cutlets from it. Beat off your meat mass. To do this, you need to take handfuls of twisted meat and throw them into a bowl with force.

It is enough to beat off the minced chicken for a few (3-5) minutes, so that in the future this will have a positive effect on the texture of the cutlets - they will become more tender and strong.

Rule number 3: We insist minced meat after beating

The bread should absorb all the mince juices, so let the meat rest for 30 minutes in a cool place. This guarantees you not only getting the desired juiciness, but also an excellent rich taste.

Rule number 4: Breading and frying cutlets

For the sake of this crust, we also fry the cutlets on both sides over high heat. Firstly, this allows us to perfectly preserve the original shape of our products, and secondly, because of the crust, the meat juice will not leak out, which will protect them from drying out. After that, the flame must be reduced and, already at a minimum heat, cook cutlets under a covered lid.

How to make chicken cutlets even tastier

We told you about how to achieve juicy cutlets, now it's time to reveal a few taste secrets. We all know that chicken is a dietary meat and has a very delicate taste.

To somehow diversify the taste and make it brighter, you can use spices, sauces, herbs and original fillings for cutlets in the form of hard or processed cheese, vegetables, mushrooms, etc.

Garlic, cilantro, parsley, basil, dried herbs - this and much more can become an integral part of chicken cutlets. You can experiment and add everything you want, but remember: the ability to combine additional components and knowledge of the measure has not harmed anyone.

How to reduce the calorie content of homemade chicken cutlets

And although poultry meat itself is quite dietary, it’s still worth knowing how not to make fatty cutlets out of it with one inept movement. Everything is very simple: for cooking, take meat without skin, since it is in it that most of the fat is concentrated. As you understand, when frying, the fat from the skin will be melted into the pan, and then absorbed into the cutlets.

All the above tips are equally relevant for both chopped cutlets and those made from minced meat.

We hope you have found the answer to the question: how to make chicken cutlets juicy and soft. If you follow all the rules, then the problem of dry cutlets will not arise. The main thing is to do everything right at the initial stages, and then everything will go like clockwork.

Good luck with your cooking!

How else can you cook chicken cutlets

Dishes from minced meat, such as cutlets, are prepared all over the world, but only in our country such a dish has acquired the status of a national one. Today, the portal "Your Cook" will share with you the experience of cooking incredibly delicious chicken cutlets with various additional ingredients.