Salads with smoked sausage and croutons. Salad with croutons and smoked sausage “Crispy miracle” salad with smoked sausage, croutons and Chinese cabbage

Salads are a variety of dishes that make up the main part of the holiday table, capable of diversifying the daily menu and becoming a complete dinner or breakfast. One of the light and popular types is salad with croutons and smoked sausage. This appetizer will look appropriate both at a holiday and at a family feast.

rye crackers - 50 g;
mayonnaise - 2 table. l.;
smoked sausage - 200 g;
fresh cucumber;
boiled egg - 2.

The preparation is very simple - cut the sausage, cucumber and eggs into small cubes, mix together and season with mayonnaise. Before serving, add croutons and mix.

With Korean carrots

Korean carrots - 100 g;
smoked sausage - 60 g;
fresh cucumbers - 60 g (1 fruit);
pickled cucumbers - 80 g (1 fruit);
onion - 1 small head;
crackers - 30 g;
mayonnaise - 1-2 table. l.

Recipe option:

Remove the packaging from the sausage and cut the required amount into cubes.
Peel the onion and chop into thin halves of rings. To remove the bitterness, it is recommended to pour boiling water over it for a few minutes, then simply drain the liquid through a sieve.
Chop the cucumbers into thin slices.
Mix all ingredients and season with mayonnaise.

On a note. Garlic croutons are best suited for salads. Crauts with paprika or with the taste of onions and herbs also highlight the taste well. You can make homemade crackers by sprinkling them with oil and drying them in the oven with herbs.

Cooking with corn

This version of the salad with smoked sausage, croutons and corn will not take more than 10 minutes to prepare, which makes it a popular “quickie” recipe. It has a pleasant sweetness thanks to corn, which also has a positive effect on its popularity.

You will need the following products:

smoked or boiled-smoked sausage - 250 g;
canned corn - 1 small jar;
Korean carrots, ready - 180-200 g;
light mayonnaise - 2-3 table. l.;
garlic wheat croutons - 50-70 g.

Perhaps one of the simplest and most delicious salads: cut the sausage into strips, mix with the rest of the ingredients and serve. You don’t need to add salt and spices - the carrots give the appetizer enough spiciness, and the sausage adds richness.

On a note. This option can be served in tartlets as a light snack.

Salad: beans, smoked sausage and croutons

A hearty salad that includes beans, smoked sausage, croutons, and some vegetables that add juiciness. Representatives of the stronger half of humanity really like it.

For him take:

sausage - 300 g;
red cons. beans without juice - 200 g;
fresh carrots - 8 medium root vegetables;
onion - 4 small heads;
canned cucumber - 3 medium fruits;
garlic - 2 cloves;
vegetable oil - 100 g;
mayonnaise - 200 g;
salt, pepper, herbs - to taste;
croutons for serving - 30 g.

The preparation of a hearty salad is as follows:

Peel all vegetables. Cut the onion into half rings, the carrots can be grated or chopped with a food processor. Fry them in oil until completely softened. At this stage you can add a little salt and pepper, a pinch of paprika or turmeric will also work.
In a salad bowl, mix beans without juice, fried vegetables, squeeze out garlic cloves to them.
Cut the sausage into thin strips and place it in the already prepared mass, where it will be convenient to mix. Repeat the same with cucumbers. Mix the ingredients thoroughly, season with salt, spices and mayonnaise, and mix again. Serve sprinkled with breadcrumbs.

With tomatoes and cheese

A salad in which tomatoes add some freshness and lightness is prepared from the following combination of products:

smoked sausage - 150 g;
medium tomato;
hard cheese - 50 g;
salt - a couple of pinches;
“Light” mayonnaise - 50 g;
wheat crackers with smoked or garlic flavor - 80 g;
garlic - 1 clove;
dill - 2-3 sprigs.

Method for preparing the salad:

First of all, remove the packaging from the sausage, cut it into rings, and the rings into strips. Thickness - up to 5 mm.
Wash the tomatoes and cut them into small cubes so that they look harmonious with the sausage strips.
Just three big cheeses.
We clean the garlic clove and pass it through a press.
Mix everything in a deep salad bowl, add salt and season with mayonnaise. Crackers can be placed next to the salad bowl so that everyone can add them to themselves, or sprinkle them on top of the dish. Greenery - for decoration.

With fresh cucumber and peas

You can prepare a salad with croutons and smoked sausage in combination with peas and cucumber. It will not be as sweet as with the addition of corn, but it is also very filling.

For two servings you will need the following quantities:

smoked sausage - 150 g;
garlic crackers - 50 g;
peas cons. - 4 table. l. with a slide;
fresh cucumber;
mayonnaise - 2 table. l.;
salt - to taste.

The cooking process is as follows:

Peel the sausage and chop into small cubes, as well as the cucumber.
Mix sausage and cucumber cubes with peas, add salt and season.
Before serving the dish, add croutons to it and mix everything together.

Layered salad with croutons and smoked sausage

Layered salads are very popular during the holidays. They look beautiful in a transparent salad bowl; they can be decorated by cutting out figures from the products.

We offer a puff version of the dish:

200 g smoked sausage;
200 g hard cheese;
200 g crab sticks;
2 medium fresh cucumbers;
100 g melted plums. cheese;
200 g mayonnaise in a tube;
parsley and dill;
50 g rye crackers.

Preparing a layered salad involves laying out the ingredients in the following order:

Cut the sausage into thin strips in the first layer, and make a mesh on top of the mayonnaise.
The second layer is processed cheese, grated on a coarse grater.
Next comes a layer of crackers.
The fourth is a coarsely grated cucumber; we also cover it with a mayonnaise mesh.
The fifth layer is coarsely grated sticks, also covered with mayonnaise.
The sixth is hard cheese, grated on a coarse grater. You can leave it as a decoration without covering it with mayonnaise, or you can draw a neat grid. Use greens for decoration, finely chop them or arrange the leaves in a pattern.

It is important to serve the salad immediately, as the croutons can quickly become soggy under the cucumber juice and mayonnaise. It is better to take croutons made from dark flour - they are much denser and will take longer to soak. However, they should not be large - straws or small cubes, approximately 5-7 mm thick.

Salad is a unique dish. You can come up with more and more new options, experimenting with a set of ingredients. You will learn recipes for salad with croutons and smoked sausage from this article.

Salad with smoked sausage, corn and croutons

Ingredients:

any smoked sausage – 120 g;
large chicken eggs – 3 pcs.;
ready-made – 1 pack;
small pickled cucumber – 1 pc.;
canned corn – 180 g.

Preparation

Chop the cucumber and smoked sausage into strips. Chop the boiled eggs in the same way and add to the cucumber and sausage. Pour corn, half of the crackers into the same container, add mayonnaise and mix. Add the second half of the crackers just before serving.

Salad with beans, croutons and smoked sausage

Ingredients:

large “Cream” tomatoes – 2 pcs.;
smoked sausage – 190 g;
wheat bread crackers – 60 g;
canned beans – 190 g;
salad mayonnaise.

Preparation

Chop the tomatoes into cubes, sausage into strips. Add all other ingredients and stir well.

Salad with cucumber, smoked sausage and croutons

Ingredients:

smoked sausage – 150 g;
beans – ½ cup;
salted wheat crackers – 100 g;
cheese – 190 g;
pickled cucumbers – 2 pcs.;
chicken eggs – 3 pcs.;
pepper;
salt;
salad mayonnaise.

Preparation

Wash the beans and soak for 3 hours. Then boil the beans and drain the liquid. Chop smoked sausage, cheese, pickled cucumbers into strips. We clean the eggs and also chop them either into strips or into cubes. Mix all the ingredients, pepper, add some salt, and season with mayonnaise. And just before serving, add croutons.

Salad with smoked sausage and croutons - recipe

Ingredients:

Preparation

Peel the carrots and pass through a grater. Place it in a bowl, add some salt and leave for 5 minutes. Shred both types of sausage into strips. Add to carrots. Season with spices and add chopped garlic, mayonnaise, mix and put in the cold for half an hour. Cut the loaf slices into small cubes and dry them in the oven or in a dry frying pan. Chop the nuts and add them to the salad together with croutons before serving.

A tasty, crispy salad with croutons and smoked sausage will please everyone.

This salad can be made from any ingredients you have in your refrigerator.

The main thing is that it contains two main ingredients: smoked sausage and crackers.

Salad with croutons and smoked sausage - basic principles of preparation

The taste of your salad may vary depending on what croutons you use. Spicy or garlic croutons will add piquancy to the dish. If you want your salad to have a delicate, mild taste, you can use croutons with cheese or sour cream and herbs.

Fresh vegetables, canned corn, beans or peas, and cheese are added to the salad with croutons and smoked sausage. In general, when preparing this dish you don’t have to restrain your imagination, it will still turn out delicious.

If vegetables are used, they are peeled, if necessary, boiled and chopped into small cubes. It is better to cut smoked sausage into thin strips.

The salad is seasoned with mayonnaise, but if you want a less high-calorie dish, you can use sour cream or natural yogurt for dressing.

The main thing to remember: croutons are added to the salad before serving! Otherwise, they will soften and you will not enjoy the dish.

Recipe 1. Salad with croutons, smoked sausage and beans

Ingredients

150 g each of Dutch cheese and smoked sausage;

three eggs;

salted wheat crackers – 100 g;

beans - half a glass;

two pickled cucumbers;

ground pepper and table salt.

Cooking method

1. Rinse the beans and soak for three hours. After this time, boil the beans until tender. At the end of cooking, add salt. Place the beans in a colander to drain.

2. Chop pickled cucumbers, cheese and smoked sausage into strips. Boil, peel the eggs, cut them into cubes.

3. Mix all ingredients in a bowl, add salt, pepper and mayonnaise. Add croutons before serving.

Recipe 2. Salad with croutons and smoked sausage “Add some color”

Ingredients

a small pack of crackers;

smoked sausage – 100 g;

canned corn – 200 g;

eggs - four pcs.;

three pickled cucumbers;

bunch of green onions.

Cooking method

1. Boil the eggs, fill them with cold water and peel them. Cut pickled cucumbers, eggs and smoked sausage into short strips.

2. Rinse the green onions under the tap, dry and finely chop with a knife. We put most of it in the salad, and use the rest for decoration. Drain the brine from the corn and place it in a bowl. We put the rest of the ingredients here.

3. Mix the salad well, season with mayonnaise or sour cream and salt. Mix everything again. Place the crackers on the salad before serving.

Recipe 3. Salad with croutons and smoked sausage “Freshness”

Ingredients

smoked sausage – 150 g;

wheat crackers - two small packs;

three eggs;

fresh cucumbers – three pcs.;

a bunch of green onions;

a pack of mayonnaise;

ground pepper and table salt.

Cooking method

1. Boil the eggs, cover with cold water, peel and chop into small cubes.

2. Wash fresh cucumbers, peel and chop into short strips. We cut the sausage in the same way as the cucumbers. Sort the green onions, rinse under the tap and chop very finely with a knife.

3. Place all prepared ingredients in a deep bowl, add mayonnaise, salt and mix well. Place in the refrigerator for two hours. Add croutons to the salad before serving.

Recipe 4. Salad with croutons and smoked sausage “Crispy miracle”

Ingredients

Chinese cabbage – half a kilogram;

three fresh tomatoes;

smoked sausage – 250 g;

crackers – 200 g;

several sprigs of parsley;

bulb;

mayonnaise – 100 g;

a pinch of ground pepper and salt.

Cooking method

1. Shred Chinese cabbage into thin strips. Transfer to a bowl, add salt and knead with your hands until the cabbage becomes soft and juicy.

2. Wash the tomatoes, wipe with a napkin, cut out the middle and cut into small slices. Peel the onion and chop into thin half rings. Cut the smoked sausage into short strips.

3. Combine the prepared ingredients in a deep bowl with mayonnaise, season with salt and pepper and mix. Place the salad in the refrigerator for half an hour. Add crackers before use and mix again.

Recipe 5. Salad with croutons, carrots and smoked sausage

Ingredients

50 g each of smoked and boiled sausage;

carrot;

two tbsp. l. walnut kernels;

two cloves of garlic;

two slices of white loaf;

a pinch of coriander, ground pepper and table salt;

vegetable oil.

Cooking method

1. Peel the carrots, rinse and chop on a grater for Korean salads. Place it in a bowl, add a little salt and leave for about five minutes.

2. Cut the smoked and boiled sausage into short strips. Transfer it to the carrots, season with pepper, coriander and add crushed garlic. Add mayonnaise to the salad, mix and refrigerate for 20 minutes.

3. Cut the loaf slices into small cubes and fry them in a dry frying pan. Finally, add vegetable oil, stir and remove from heat. Cool.

4. Chop the walnut kernels and add to the salad, stir again. Place the salad in a mound and sprinkle croutons on top.

Recipe 6. Salad with croutons, bacon and smoked sausage

Ingredients

a bunch of green salad;

250 g smoked sausage;

180 g parmesan;

200 g smoked bacon;

a little olive oil;

half a lemon;

a pack of bacon-flavored crackers;

three cloves of garlic.

Cooking method

1. Cut the bacon into large pieces and fry in a frying pan. Remove the sausage from the packaging and cut into short strips.

2. Grate the cheese into thin, neat shavings. Rinse the lettuce leaves, place them on a clean towel to remove moisture, and tear them with your hands. Peel the garlic, wash it and grind it into a paste.

3. Squeeze the juice out of half a lemon and mix it with mayonnaise, garlic and a spoon of olive oil. Whisk into a homogeneous mass.

4. Place green salad, sliced sausage, fried bacon, cheese shavings and croutons in a deep plate. Pour in the prepared sauce and stir gently. Let the salad sit for a bit.

Recipe 7. Salad with croutons, green peas and smoked sausage

Ingredients

150 g smoked sausage;

a pack of crackers with garlic;

four tbsp. l. canned peas;

fresh cucumber;

salt.

Cooking method

1. Peel the sausage from the casing and cut into small pieces. Wash the cucumber, cut it lengthwise into 4 parts and thinly slice it crosswise.

2. Place chopped sausage, cucumber and crackers in a deep bowl. Drain the marinade from the green peas and add it to the rest of the ingredients.

3. Add mayonnaise, salt if necessary, and mix well. Serve the salad to the table in portions, placing it in bowls or vases.

Recipe 8. Salad with croutons and smoked sausage “Goat in the Garden”

Ingredients

300 g smoked sausage;

two carrots;

100 g beets;

200 g cabbage;

150 g crackers;

two fresh cucumbers;

bulb;

two cloves of garlic;

a pinch of pepper and table salt.

Cooking method

1. Chop the cabbage into short, thin strips. Cut the smoked sausage into strips. Chop the peeled onion into half rings.

2. Wash the cucumbers, peel the skin if desired and cut into strips. Peel the carrots and beets, wash and chop on a Korean carrot grater.

3. Take a large, wide dish and place all the ingredients on it in a circle, without mixing in heaps. Place sliced sausage in the middle. Squeeze mayonnaise around the sausage. Season with salt and pepper and serve. You can mix the salad directly on the table.

Recipe 9. Salad with croutons and smoked sausage “Kaleidoscope”

Ingredients

300 g smoked sausage;

150 g cheese;

a can of canned beans and corn;

rye crackers - a pack;

pickled cucumbers – 2 pcs.;

two cloves of garlic;

Cooking method

1. Open the cans of beans and corn, drain the liquid from them and place in a deep salad bowl. Add diced smoked sausage and cucumbers here.

2. Peel the garlic and chop it using a garlic press directly into the salad. Add croutons and thinly sliced cheese.

3. Before serving, season the salad with mayonnaise and garnish with grated cheese.

Recipe 10. Salad with croutons and smoked sausage “Masterpiece”

Ingredients

three potato tubers;

carrot;

200 g each of chicken fillet and salami sausage;

fresh cucumber;

two packs of chicken-flavored crackers;

100 g cheese;

pitted black olives;

Cooking method

1. Boil the potatoes in their skins, cool and chop on a coarse grater. Peel the carrots, grate in the same way as the potatoes and simmer in vegetable oil. Boil the chicken fillet and cut into strips. Wash the cucumber, peel and grate coarsely, squeeze out the liquid a little. Cut the salami into strips. Mix crackers with mayonnaise.

2. Assembling the salad. Lay the salad in layers in the following order: potatoes, carrots, chicken fillet, croutons, cucumber, salami, grated cheese. Sprinkle each layer with mayonnaise. Top with halved olives and place in the refrigerator for an hour to soak the salad.

Recipe 11. Salad with croutons and smoked sausage “Udachny”

Ingredients

350 g smoked sausage;

six meaty tomatoes;

250 g Dutch cheese;

three cloves of garlic;

200 g crackers;

kitchen salt.

Cooking method

1. Chop the sausage, tomatoes and cheese into small cubes. Peel the garlic and pass through a garlic press.

2. Place all ingredients in a deep bowl. Add poppy seeds, crackers and mayonnaise, salt and mix. Leave in the refrigerator for half an hour, then put in a salad bowl, decorate with herbs and serve.

Almost all salads with croutons and smoked sausage are dressed with mayonnaise, but if you want to make it less high in calories, you can use sauces based on sour cream or natural yogurt as a dressing.
Store-bought crackers contain quite a lot of harmful components, so it is better to use crackers prepared yourself.
If you like the croutons in your salad to be crunchy, add them just before serving. But if you prefer them soft, add them immediately, season with mayonnaise and leave in the refrigerator for at least half an hour.
You can replace fresh cucumbers with salted or pickled ones.

Every housewife has a dozen or so favorite recipes in stock, which she prepares, if not often, then certainly traditionally for the numerous holidays customary to celebrate in our country. Most of these dishes are designed to amaze with taste, appearance and other qualities that positively characterize them. However, all this leaves a rather heavy imprint in the form of financial costs, loss of time and effort.

And who wants to sit exhausted at the festive table after spending a day or even two in the kitchen on the eve of an event? In this case, simpler, short-term dishes, such as a salad with sausage and croutons, can help out. Our page is dedicated to this topic, so that you, dear readers, can make the cooking process easier, but at the same time continue to delight your household and guests with amazingly delicious dishes.

Recipe one: Salad with sausage, pickled cucumbers and croutons

This treat is probably one of the simplest, but at the same time it is nourishing, tasty and original. And the products in its composition cannot be classified as expensive, branded or elite - they are affordable for everyone. This recipe can become your little magic wand when guests gather or just as a quick dinner or breakfast, because it will take no more than 20 minutes to prepare.

We will need

Smoked sausage – 180 grams;
Sweet corn – 1 can;
Crackers with smoked flavor - 2 packs (small);
Testicles – 5 pcs.;
Pickled cucumbers – 3 pcs.;
Mayonnaise – 50 grams;
Green onion – 80 grams.

Preparation:

Let's take care of the testicles first. Boil as required and cool. Next, we clean, cut into even circles, and then into neat rectangular bars;
We’ll do the same with the sausage – chop it thinly into circles and then into strips;
Cut the pickled cucumbers lengthwise and scrape out the seeds with a dessert spoon. We chop what remains into a similar shape as the previous ingredients;
Salt the marinade from the corn;
Wash the green onion feathers well and dry. But you can just wipe it with a towel. We cut thin rings;
Now let’s combine the ingredients together: to the cucumbers add sausage, eggs, corn, most of the crackers (we’ll leave a little for decoration), cucumbers, and almost all the green onions (except for a small handful);
Add mayonnaise to the products, mix, set aside for 15 minutes. During this period, the crackers will soften a little, give up all their flavor and saturate the salad with it;
Now put everything on a flat plate (or do it in portions) in a heap, garnish with the rest of the crackers and green onions. Ready!

Tip: For this salad with sausage, you can also use crackers flavored with ham, bacon, hunting sausages, jellied meat, grilled chicken, horseradish, mushrooms or cheese. But the aroma of fish, seafood or caviar will be superfluous here.

Recipe two: Salad with smoked sausage, fresh cucumbers, garlic and corn

Another light, easy to prepare, but incredibly tasty salad. It will appeal to those who like to add a little heat and spice to their food. All you need to do is chop, crumble or slice the ingredients. No hassles with long boiling, preparation and pre-frying - everything is incredibly fast.

We will need:

Smoked sausage (preferably Salami) – 260 grams;
Sweet corn – 1 can;
Testicles – 4 pcs.;
Garlic – 2 slices;
Fresh cucumber – 190 grams;
Short crackers (Kirieshek type) with bacon – 2 packs;
Hard cheese – 120 grams;
Mayonnaise.

Preparation:

First, boil the eggs, cool and chop them randomly;
Now it's the sausage's turn. We cut a piece of 3 centimeters from the stick, thinly saw it lengthwise to make long layers. Then we cut each of them into thin long ribbons. We do this with the entire volume of Salami;
Wash the cucumbers well and peel off the skin. Then, like the sausage, we cut it lengthwise. This is necessary to get to the seeds - we will clean them, thereby protecting the salad from excessive wetting. We will also cut the remaining pulp into long pieces;
Place the corn in a sieve to drain;
Peel the garlic and grind it into a paste;
Grind the cheese into shavings on a grater;
Now let's combine the ingredients: add cucumbers, eggs, garlic, corn, half the crackers, and cheese to the sausage. Add mayonnaise, mix;
Let's set the salad aside for a quarter of an hour; everything will have time to soak in during this time. Before eating, place the remaining crackers on top.

Tip: If you like the aroma of garlic in salads, but don’t like to chew or just feel pieces of it in your mouth, just rub the salad bowl well with this spice before putting the rest of the ingredients there. The dish will acquire the desired aroma, and you will avoid unpleasant moments.

Recipe three: Salad with smoked sausage, beans and Korean carrots

And you may already be familiar with this recipe and have come to love it; it is quite popular in many regions of our country. If not, then hurry up to the store for the necessary products, you should definitely try it! Like all other salads in this collection, it is distinguished by its simplicity, speed of preparation and the absence of pre-processing of the ingredients.

We will need:

Red beans in brine (not tomatoes) – 1 can;
Smoked sausage – 330 grams;
Korean carrots – 230 grams;
Croutons “Kirieshki” with bacon – 2 packs;
Smoked chicken (preferably drumstick) – 220 grams;
Dill – 80 grams;
Mayonnaise - a third of a sachet.

Preparation:

First, let's remove the film and chop our sausage. We do this arbitrarily, but be sure to keep in mind that the shape of all chopped ingredients should be the same. It will be much more aesthetically pleasing;
Remove the skin from the chicken, separate the fillet from the bones, and chop it like smoked sausage;
Rinse the dill and dry it. Let's not tune it very finely;
And then everything is even simpler - drain the brine from the beans, open the packs of Kirieshki;
We combine beans, greens, both types of smoked meats in a deep salad bowl, add Korean carrots and all the crackers. Soak in mayonnaise and mix. It is advisable to eat such a treat exactly 5 minutes after adding the sauce - then the croutons will already give some of their taste to the salad, but will not have time to completely soften and lose their crunch.

Recipe four: salad with smoked sausage, bacon and croutons

This dish recipe can easily be classified as one of those treats that you don’t forget, you want to eat them again and again. Don't believe me? Then be sure to try to cook it, because it won’t take much time, and the dish will truly become a masterpiece and the center of everyone’s attention at the gala table. However, no one forbids you to cook it just like that.

We will need:

Green salad – 1 bunch;
Smoked sausage -250 grams;
Hard cheese (“Gouda”, “Parmesan” or others) – 180 grams;
Olive oil – 1 tsp;
Smoked bacon – 200 grams;
Bacon croutons – 1 package;
Mayonnaise – ¼ pack;
Lemon – 0.5 pcs.;
Garlic – 3 slices.

Preparation:

To give the dish an amazing taste and aroma, we will need to lightly fry the bacon in a frying pan. Then cut it into large pieces (or do it the other way around). You can, of course, not subject it to heat treatment, but after it the dish will have an incredibly tasty and appetizing smell;
Clean the sausage from the packaging and chop it randomly;
Grate the cheese into thin, neat shavings;
Rinse the lettuce leaves, then place them on a clean cloth to dry. Then we will tear them into pieces for food;
Peel, rinse, and grind the garlic into a paste;
Now it’s time for the aromatic sauce, which is also prepared very quickly: mix mayonnaise with lemon juice from half a fruit, chopped garlic and a spoonful of olive oil. Beat with a whisk for uniformity;
Now let’s combine our products together: pour torn lettuce, fried bacon, shredded sausage, cheese shavings, and croutons into a deep bowl;
Pour the previously prepared sauce over everything and mix gently. And in the next quarter of an hour we try not to eat the salad, it still needs to brew a little. And then help yourself to your health!

Moderately spicy, hearty, economical salads with smoked sausage and croutons help out many housewives. Such snacks can be made in just a quarter of an hour and feed your household and adequately greet unexpected guests. The presence of different recipes for this dish allows you to choose an option taking into account the products available in the house.

Cooking features

Recipes for preparing salads with smoked sausage and croutons are varied, but the general principles for preparing these appetizers are identical, and they are worth learning to get the expected result.

For smoked sausage salad, rye bread croutons are more suitable. They can be prepared at home by frying the bread in a frying pan and drying it in the oven, or purchased at the store. When buying crackers in a store, preference should be given to snacks with the flavor of smoked sausage, salami, bacon or barbecue. You should not take products that smell like seafood, jellied meat, or mustard, as they can overpower the flavor of the main dish or conflict with it.
You need to assemble salads with croutons immediately before serving, otherwise the croutons will become soggy and the salad will become less tasty and appetizing.
Most often, salads with smoked sausage and croutons are seasoned with mayonnaise, but it can be replaced with sour cream or yogurt. Sausage and crackers will not allow the snack to become bland, even if the dressing for it has a delicate and mild taste.
Smoked sausage for salad is usually cut into strips, less often into small cubes. The remaining ingredients are crushed in the same way. When all the products are cut into pieces of similar size and shape, the dish looks much more beautiful.
If you use canned products for the salad, drain them in a colander and wait until they dry out a little before adding them to the appetizer.
Boiled or baked ingredients for a salad of smoked sausage and croutons are rarely used, but if they are included in the dish, it is recommended to cool them before combining them with the rest of the ingredients.

Whatever recipe for salad with croutons and sausage you choose, you can be sure that the result will be a hearty dish with a piquant taste. They can be used to treat guests and feed the family.

A simple salad recipe with smoked sausage, croutons and tomatoes

smoked sausage – 0.2 kg;
rye crackers – 50 g;
tomatoes – 0.3 kg;
hard cheese – 0.2 kg;
mayonnaise - to taste.

Cooking method:

Peel the sausage, cut into small cubes, place in a bowl.
Coarsely grate a quarter of the cheese. Cut the rest of the cheese into the same pieces as the sausage. Combine the diced product with the sausage.
Wash and dry the tomatoes with a napkin. Cut out the seals around the stalks. Cut the vegetables into medium-sized cubes. Add to other ingredients.
Pour the crackers into a bowl, add mayonnaise, stir.
Place the appetizer in a salad bowl and sprinkle with grated cheese.

The salad prepared according to this recipe turns out juicy and satisfying. There is no need to salt it - there is enough salt in sausage, cheese, crackers and mayonnaise.

Salad with smoked sausage, croutons and eggs

smoked sausage – 120 g;
chicken egg – 3 pcs.;
pickled cucumbers – 120 g;
crackers – 40 g;
sour cream or mayonnaise - to taste.

Cooking method:

Hard-boil chicken eggs, cool them under running cold water.
Peel the eggs, cut into cubes, place in a bowl.
Open the can of canned corn and place in a colander. When the grains are dry, pour them into a bowl with eggs.
Cut the pickled cucumbers and sausage into small cubes or strips and add to the rest of the ingredients.
Add crackers, pour in mayonnaise or sour cream, stir.

The salad turns out bright and has a spicy taste. Well suited for dinner or lunch, which can replace a full second course.

Salad with smoked sausage, croutons and fresh cucumber

smoked sausage – 150 g;
chicken egg – 3 pcs.;
fresh cucumber – 150 g;
canned corn – 130 g;
hard cheese – 100 g;
croutons with sausage or bacon flavor - 50 g;
garlic – 1 clove;
mayonnaise or sour cream - 0.2 l.

Cooking method:

Cool the hard-boiled eggs under running cold water, remove the shells, cut into thin slices, and place in a mixing container.
Grate the cheese into strips and add to the eggs.
Cut the sausage into thin strips and add to the other ingredients.
Wash, dry with a napkin, cut the cucumber into thin strips, add to the rest of the products.
Drain the liquid from the can of corn and place the corn kernels in a bowl.
Add croutons.
Pass the garlic through a press, mix with sour cream or mayonnaise, and season the salad with the resulting sauce. If you use sour cream, you can add a little pepper and salt to it for piquancy.

The salad prepared according to this recipe turns out juicy and tasty, has a moderately piquant taste. When serving, you can decorate it with fresh herbs.

“Crispy miracle” salad with smoked sausage, croutons and Chinese cabbage

Chinese cabbage – 0.5 kg;
tomatoes – 0.5 kg;
smoked sausage – 0.3 kg;
crackers – 100 g;
mayonnaise, pepper, salt - to taste.

Cooking method:

Wash the leaves of Chinese cabbage, dry with a napkin, chop into strips and place in a large container - the snack will take up a lot of space.
Cut the tomatoes into semicircles about 5 mm thick. Regular tomatoes can be replaced with cherry tomatoes. Simply cut these vegetables in half. Place the tomatoes in the container containing the Chinese cabbage.
Cut the sausage into strips and add to the rest of the ingredients.
Pour in the crackers, pour in mayonnaise, pepper and salt, stir.

This recipe will yield a lot of salad. If you are preparing it for a small company, it is advisable to reduce the amount of ingredients while maintaining the proportions.

Salad with smoked sausage, croutons and seasonal vegetables

smoked sausage – 0.2 kg;
crackers – 100 g;
tomatoes – 0.3 kg;
fresh cucumbers – 0.3 kg;
lettuce leaves – 50 g;
green onions – 50 g;
mayonnaise or sour cream - to taste.

Cooking method:

Wash fresh vegetables and pat dry with a kitchen towel. Cut into quarters and place in a deep bowl.
Cut the sausage into quarters or small cubes and place it with the rest of the ingredients.
Wash the salad and let it dry. Tear with your hands and place on a plate.
Add sour cream or mayonnaise, finely chopped green onions to the bowl with vegetables and sausage, stir. Place the appetizer on lettuce leaves.
Sprinkle crackers on top.

This salad is one of the snacks that is usually made in the summer. You can supplement the composition with fresh radishes.

Chantal salad with smoked sausage, croutons and beans

canned beans – 0.24 kg;
tomatoes – 0.25 kg;
smoked sausage – 0.25 kg;
lettuce leaves – 3-5 pcs.;
hard cheese – 150 g;
crackers – 150 g;
mayonnaise - to taste.

Cooking method:

Cut the sausage into strips.
Cut the tomatoes into small slices.
Grate the cheese on a coarse grater.
Place the crushed ingredients in a bowl, add beans and croutons, and mix. Before adding the beans to the appetizer, drain them in a colander and wait 5 minutes to dry a little.
Season the salad with mayonnaise.
Place lettuce leaves on a plate and place the appetizer on them.

The dish turns out so tasty that it is not a shame to put it on the festive table. It is no coincidence that it received such a beautiful name.

How to decorate a salad with smoked sausage and croutons

Salad of smoked sausage and croutons belongs to the category of dishes that are prepared in a hurry. Considering the fact that they are seasoned no more than 15 minutes before serving, you should choose the simplest options for decorating them.

Place lettuce leaves on the dish and only then place the appetizer on it - it will look much more refined and appetizing.
If the appetizer includes tomatoes, use cherry tomatoes for decoration. Their halves can be decorated with sauce so that they resemble ladybugs.
A salad containing cucumbers, carrots or radishes can be decorated with flowers from these vegetables. They are made very simply: the product is cut into thin circles, one slice is rolled into a tube, the rest are gathered around it so that they resemble petals.
The simplest decoration for a salad can be the croutons themselves. Give the snack the shape of an oval, circle, shield or other shape, arrange the crackers along the contour to emphasize this shape.

If there are children at the table, it would be a good idea to shape the salad into a hedgehog shape and turn the croutons into hedgehog needles.

Salads with croutons and smoked sausage are a simple treat that any housewife can prepare in a matter of minutes. Despite the ease of preparation and the availability of ingredients, the salad turns out tasty and satisfying. If you decorate it beautifully, you can even serve it at the holiday table.