Those who were lucky in the kindergarten with a cook kept the sweet childhood memory of milk rice porridge for the rest of their lives. Soft, tender and viscous, it was eaten with pleasure even by those capricious children who could not be forced to eat on their own.
Probably, many tried to cook porridge at home “like in kindergarten”, but not everyone succeeded. All the secrets of kindergarten rice porridge are revealed in our recipe!
milk rice porridge recipe
Rice is better to take round and not steamed - it boils better, and children do not like thick porridge. Rinse the rice with cold water several times until the water runs clear. Then pour cold water and let stand for 1 hour to swell. This step is optional, and you can start cooking porridge immediately after washing the cereal. Boil 400 ml of water in a saucepan.
Drain water from rice and add to boiling water. Bring to a boil, reduce heat and cover. Boil 10 minutes. When the water boils away, pour in 400 ml of hot milk, mix, add salt and sugar, cover and leave on low heat for another 10-15 minutes. Remember: rice loves liquid! If the porridge is too thick, add more hot milk.
Bring to a boil, turn off after 2 minutes. Arrange on plates, adding a piece of butter on top at the rate of 20 g per serving. Porridge can be poured with liquid honey, jam or syrup. It is better to eat it right away, otherwise the porridge will thicken and will no longer be the same as in kindergarten.
Recipe for rice milk porridge with pumpkin
Milk porridges and pumpkin dishes are a traditional filling of the children's menu. Only now, not all kids agree to eat porridge cooked according to traditional recipe. Pieces of caramelized pumpkin and banana will help to correct the situation - porridge with such filling turns out to be much tastier, but does not lose its usefulness, combining a huge number of vitamins and microelements!
| Name: | Rice porridge with pumpkin | |
| Date added: | 18.12.2014 | |
| Time for preparing: | 40 min. | |
| Servings per recipe: | 4 | |
| Rating: | (7
, cf. 3.86
out of 5) |
After 10-12 minutes, fold the rice into a strainer. If there are lumps in the porridge, place a strainer of rice over the sink and rinse it with warm water. Heat 800 ml of milk in a saucepan, add rice and cook over low heat for about 15 minutes. Remember that the porridge must be constantly stirred so that it does not burn. Then add a piece of butter, a couple of tablespoons of sugar, salt, mix and cover the pan with a lid and a towel. 
Pumpkin will make rice porridge even more vitamin and healthy. While the porridge is coming up, take care of the pumpkin. Peel a piece of pumpkin from the skin and cut the vegetable into small cubes. Next, heat half a glass of water in a pan, add 4 tablespoons of granulated sugar and bring the syrup to a boil, constantly stirring the sugar mass. After that, you need to reduce the intensity of the stove to a minimum, put pieces of pumpkin in the pan and keep it in syrup for 15-20 minutes.
The moment of readiness of the pumpkin comes when the pieces become slightly transparent. Place the pumpkin on a platter and let the caramel set a little. Peel the banana and cut it into small pieces. Put the porridge on a plate, add caramelized pumpkin, banana slices and serve. If desired, you can add a little raisins to this dish.
Many young mothers are often interested in how to cook semolina so that it turns out like in kindergarten. Indeed, in another form, the child categorically refuses to try porridge. Often culinary experts ask this question, even if they do not have children or grandchildren. This is not surprising! After all, it is this tender thick porridge that reminds us of a carefree time when the trees were large. The proposed step-by-step recipe with a photo, accompanied by some tips and tricks, will solve this culinary problem. As a result, on your table there will be a wonderful appetizing semolina without lumps. This porridge is equally delicious hot and cold. The main thing - do not forget to flavor it with butter. It will make the finished dish more tender and nutritious.
Cooking time - 10 minutes.
The number of servings is 4.
Ingredients
To prepare semolina porridge step by step recipe with a photo like in kindergarten, we need a simple set of the simplest ingredients:
- milk - 1 l;
- semolina - 6 tbsp. l.;
- salt - 1 pinch;
- granulated sugar - 2 tbsp. l.;
- butter - 20 g for serving.
How to cook semolina so that it turns out like in kindergarten
Cooking semolina porridge like in kindergarten is very, very simple. The main thing is to know one trick.
- To begin with, prepare all the products that are listed.
- Pour milk into a separate glass. It must remain cold.
- Pour the rest of the milk into a saucepan or saucepan. Send the container to a small fire. As soon as the liquid boils, reduce the heat to the minimum mark.
- Dilute semolina cold milk, which at the very beginning we poured into a separate glass. Such a simple trick will allow you to avoid the formation of lumps in the porridge.
Note! Do not pour dry semolina into boiling milk. In this case, it is almost impossible to avoid the formation of hard lumps.
- Mix the mass until smooth.
- Pour the resulting composition into the milk, which has had time to boil. Mix thoroughly with a spoon. Do not stop mixing the composition on the stove until semolina won't boil again.
- After boiling, it is necessary to boil our wonderful tender and satisfying semolina porridge for 4-5 minutes. Just before the end of cooking, you will need to add a little salt to the dish. Also, do not forget to add granulated sugar to the semolina.
- It remains only to mix everything well. Simmer the porridge on the fire for literally 30 seconds and remove it from the stove.
So our hearty, tender, incredibly tasty semolina porridge is ready, just like in kindergarten. As you can see, it is cooked simply and quickly. It is recommended to serve it hot. But do not forget to add a small piece of butter to the plate with each serving. Such an addition will make this dish from the traditional children's menu even more nutritious, appetizing, tasty. By the way, many people like semolina porridge in a cooled form - so it resembles a soufflé. It can be cut into pieces like a casserole, sprinkled with jam or garnished with berries. It turns out hearty, tender, delicious in any form!
porridge. RECIPES FOR KINDERGARTEN
🍲 1. Oatmeal oatmeal liquid like in kindergarten
We offer to cook liquid Hercules oatmeal from the kindergarten menu, which your kids and not only will surely like! The porridge is prepared quickly, which means that it is hearty and healthy breakfast you are provided, no wonder oatmeal is in the menu of all children's institutions. To make the taste of porridge more interesting, you can use different natural flavors - fresh fruits, raisins, nuts, dried apricots, prunes, condensed milk, your favorite jam.
Ingredients:
Oat flakes - 145 g
Water - 330 ml
Milk - 490 ml
Salt - 3 g
Sugar - 20 g
Butter - 30 g
Cooking:
Pour milk and water into a suitable saucepan or saucepan. Stir. Send to moderate fire. Boil. Reduce the flame of the burner so that the milk mixture does not run away.
Pour into boiling liquid cereals"Hercules". Stir. Cook over moderate heat until cooked. It will be enough for 7-10 minutes.
When the hercules is cooked, add salt and sugar. Stir to mix the ingredients well.
And the final highlight is butter. Stir. And call everyone quickly for breakfast. Enjoy your meal!
🍲 2. Rice porridge with raisins like in kindergarten
Ingredients:
Rice - 150 g
Milk - 550 g
Water - 250 g
Raisins - 75 g
Butter - 25 g
Sugar - 25 g
Salt - optional
Cooking:
Rice I took the most ordinary light. At least I have never seen another kind of rice in kindergartens. It cooks pretty quickly and boils well. The porridge is very soft and light. One, but an important minus - this rice is absolutely cleared of the outer shell, in which everything is located. useful material. But let's not despair, after all, a little usefulness remains for the purified one.
Rinse the rice in several waters 2-3 times. Drain the water.
Pour washed rice with 250 grams of boiled water, salt a little and put on fire.
Cook the rice over low heat (with the lid closed, of course) until it absorbs all the water.
In the meantime, we sleep and sort out the raisins. I took brown, but I would prefer light, because it looks more aesthetic in a white dish (in my opinion). We remove all ponytails and debris and thoroughly rinse several times in warm water.
As soon as you see that there is practically no moisture left in the pan, add milk, sugar and washed raisins. It took me about five to seven minutes to soak up the water. But! At this point, look at your rice: different varieties - different cooking. So navigate yourself, looking into the pan.
Bring the milk to a boil, mix everything and cook until the rice is ready. I cook for 10 minutes, and then I let it stand for another 10 minutes (the lid is tightly closed!). As soon as the porridge is cooked, you should add the butter and mix everything thoroughly, mix.
🍲 3. Wheat porridge like in kindergarten
Crushed cereals are very tasty and fragrant. And such a beginning of the day is a guarantee of cheerfulness, joy and good health.
However, wheat is not a simple cereal: in the early childhood it is contraindicated for those who have a tendency to allergies. Gluten components - the protein of cereals - are enough in this cereal. But there are also many other benefits: vitamins A, B and E, fiber and natural sugars. Wheat is like an energizer recharge: it can give reasonable energy and help restore strength. And if your child is not allergic to gluten, feel free to include this porridge in your diet.
Ingredients:
Wheat groats - 120 g
Milk - 400 ml
Butter - 20 g
Sugar - 20 g
Salt - 1 pinch(s)
Cooking:
So, the first step is to pour wheat groats into boiling water. Cook for 20-30 minutes. Why not rinse? Because in this cereal, all light rubbish floats up when boiling, and it can be easily removed with a ladle or slotted spoon.
Drain the rest of the water from the semi-finished porridge.
Together with milk, add salt, sugar to the wheat and cook the porridge until thickened, then evaporate in a water bath with the lid closed. When you leave, fill the porridge with melted butter.
🍲 4. Assorted porridge like in kindergarten
Assorted porridge is a team of healthy cereals in one plate. DOW diet experts deliberately combine cereals, as they are able to perfectly complement each other and play along with their nutritional value and usefulness. What is interesting about the culinary "combination" of rice and millet? Rice is a powerful anti-allergen, it is the main product in the gluten-free diet concept. Millet is the "golden grain" of Russian cuisine. And in the fight against dysbacteriosis, this cereal is generally an indispensable gastronomic assistant.
Ingredients:
Milk - 1 l
Millet - 40 g
Rice - 60 g
Butter - 14 g
Sugar - 20 g
Salt - 1 pinch(s)
Cooking:
Millet must be carefully sorted out and all industrial waste removed.
Be sure to rinse the millet and rice many times until the water is clear.
Pour milk into a saucepan and heat it to a boil.
Pour cereal into boiling milk. Reduce heat and cook porridge until al dente, stirring constantly.
Salt the porridge and add sugar, cook for another 2-3 minutes. When serving, add butter.
This article was automatically added from the community
Most people in adulthood remember the taste of the foods they ate as children. Such sensations cause the most pleasant, vivid and unforgettable emotions. Kindergarten has a huge impact, where chefs pamper kids with various yummy. It is the taste of these dishes that is long deposited in human memory! Rice porridge is the leader among memories. So why not cook it and remember your childhood?
There are a lot of recipes for rice porridge, it can be boiled not only in milk, but also in water, baked in the oven as a casserole, adding various ingredients. The abundance of recipes can be confusing. If you want to cook porridge like in kindergarten, you will need a special and proven recipe.
It should be noted the invaluable benefits of a dish for a child, since one plate contains many vitamins (E, B6, B2), minerals (phosphorus, calcium, zinc and iron), as well as useful acids. Given that the child's body is constantly growing and developing, he needs rich and nutritious food. Rice porridge is a source of strength, health, vitality and well-being for all children. If you cook on water, then the calorie content of the dish will be 100 kilocalories. However, many babies do not want to eat porridge on the water, so it is better to add milk.
If your child is picky about food, creativity will be required. Your main task is to attract and hold the attention of the child, as well as to arouse the desire to eat. To do this, add to classic recipe various ingredients. It can be natural honey, jam, fresh fruits and other additives. Make original figures from dried fruits, sprinkle the dish with raisins or grated chocolate.
Ingredients
A recipe for children will require the following ingredients:
Cooking
Step by step cooking with photos:
1. It is better to take round rice for this dish. Rinse it under warm water. Send to a thick-walled saucepan and pour 100 ml of cold water. Send to the stove. The level of fire is medium. Keep stirring until the liquid is completely absorbed.
2. Add 150 ml of milk. Bring to a boil, making sure that the milk does not escape from the saucepan. Cook over low heat, stirring thoroughly so that the porridge does not burn.
3. Wait for a thick consistency, then add 350 ml of milk in small portions, without allowing the temperature in the pan to drop. At this time, you can salt, add 2 tablespoons of sugar. Cook until the cereal is soft. If you like, add vanilla extract for a savory and appetizing flavor.
4. The next step involves adding soft butter.
I used to think: "Well, what could be easier than cooking porridge? Pour rice with milk and cook until cooked." True, it used to burn with me, then undercook ... Yes, and the taste is still not the same as in canteens.
And it turns out that it doesn’t need to be cooked at all!
Highly good recipe Svetlana shared. I learned a lot about cooking. True, my porridge turned out to be a little thick, because. I didn’t have enough milk, but I still felt the difference ... This is real porridge! The kind that was always given in the kindergarten (school, camps, hospitals) ... Author's words, photos are mine
For 5-6 servings of medium viscosity porridge(you can take everything half as much)
- Rice groats - round, unsteamed - 1 cup 200g (I recommend taking Krasnodar rice)
- Water - 2 cups of 200 ml
- 2-3 cups milk (to desired thickness)
- Salt at the tip of tsp
- Sugar to taste
I always pre-soak rice grits in cold water for 0.5-1 hour. It swells and cooks faster. But it doesn't have to be done at all...
Rinse the grains and drain the water...
Pour measured water into a saucepan, bring to a boil and put the washed rice.
Bring to a boil and cook over low heat for 10 minutes until it disappears completely and until thickened, covered with a lid.
Pour 2 cups of hot milk into the porridge,
mix, add salt at the tip of tsp.
Cook, stirring occasionally, until tender for another 10-15 minutes over low heat (4 out of 9). Try. Rice should become soft. Add sugar to taste and if desired.
Porridge is ready:
* For kids, it is better to make the porridge thinner by adding another 0.5-1 glass of milk and cook until the porridge is more soft and tender. Babies don't like thick porridge.
Rice is very fond of liquid. No matter how much you pour, he absorbs everything. Therefore, you can adjust the density of porridge with milk as you wish.
After cooking, rice porridge thickens quickly, so it is advisable to use it immediately.
Bon appetit to you and your children!
