The human body needs vitamins all year round. Of course, in winter you can take various medications, hoping that they will increase immunity and become an obstacle for colds. But the most reliable and effective option would be the preparation of a freshly squeezed drink. What could be better than healthy and tasty carrot-apple juice? One glass of such a drug will bring you and your loved ones not only joyful emotions, but also health.
Benefits of Drinking Fresh Juice
- restoration of strength, activity and vigor;
- replenishment of the reserves necessary for the body;
- improvement of the metabolic process and the state of the immune system;
- removal of unnecessary toxins and pathogenic trace elements;
- complete cleansing of the body;
- increasing the rate of biochemical reactions;
- easy digestion, the possibility of taking with a diet.
Apple juice is rich in vitamin composition: fruits contain a large amount of phosphorus, iron, potassium and zinc. In carrots you can find a lot of mineral salts, beta-carotene, cobalt.
If you don't yet have the habit of eating ripe fruit every day, what's stopping you from starting it? It's never too late to learn how to eat right! Today we will clearly tell you how to make a carrot- Apple juice at home using an electric juicer from Zelmer (model ZJE 0800).
Cooking juice
List of ingredients.
- Apples (1 kg.).
- Carrots (0.5 kg.).
Wash fruits and vegetables thoroughly before cooking, then drain excess water with a paper towel. Peel the ingredients from the skin, remove the seed box and seeds.
If there are worm holes in the fruit, be sure to cut them off. Next, with a sharp knife, cut the carrots into several parts, and the apples into slices.
In the next step, run the fruits and vegetables through the juicer. Be careful not to clog the equipment, add ingredients as they are processed.
Please note that apples may give a little foam. There is nothing wrong with that, it also contains beneficial trace elements in its composition.
Mix the drink obtained from carrots and apples. Fresh juice is ready!
Such nectar is useful both as a prevention of colds, and when used medical therapy. Doctors recommend drinking fresh drinks for people who suffer from diseases of the cardiovascular system, gastritis, ulcers and anemia.
This juice has a minimum amount of calories, perfectly quenches the feeling of thirst and restores the body after heavy physical activity. In order not to make a mistake with the dosage, try to come up with individual proportions of apples and carrots. Experimenting, you will find the taste that seems most successful to you.
Most healthy juice- it's freshly squeezed and drunk right there. But if there are a lot of apples and carrots, and there is nowhere to put them, and you know that winter is coming, then there is only one way - to squeeze the juice and store it in jars. It will be much better than buying it later in stores with preservatives, flavor enhancers, flavors and other dry powders.
I have been harvesting apple and carrot juice for the winter through a juicer for more than a year, it is perfectly stored in the conditions of an apartment pantry. I do not use sugar in the recipe - the juice is sweet enough, the children drink it with great pleasure.
Prepare apples with carrots for making juice. Apples are better to choose sweet varieties, then you do not need to sweeten with sugar. It is better to take carrots short and plump, as for me, it is the sweetest and most juicy.
Wash and peel apples and carrots. Cut out the core of the apples.
Pass all prepared fruits and vegetables through a juicer.
Place a saucepan of juice over medium heat and bring to a boil. During heating, a fluffy "cap" of noise will form - remove it with a small strainer.
Boil on low heat for 2-3 minutes and pour fragrant, tasty juice into clean jars, roll up lids and wrap warmly until completely cooled. Apple-carrot juice through a juicer for the winter is ready!
Description
Carrot-apple juice for the winter can be cooked in large quantities and under New Year pamper yourself and your loved ones with an incredibly healthy and very tasty drink. To taste, such a winter preparation will not be inferior to factory counterparts in any way and at the same time it will turn out to be completely natural. In addition to apple and carrot, we will also add some sugar to our future juice in order to even out the overall taste. However, even without adding sugar, you can get a tasty and vitamin-rich product.
Most easy way to quickly and correctly prepare such juice from apples with carrots at home, it is to use our step by step recipe with photo. Detailed description and visual instructions will ensure a comfortable and fast process, and the finished juice will pleasantly surprise you with its taste and delicate texture. You will see for yourself the benefits of carrot-apple juice: daily intake of such an amount of vitamins will favorably affect your body both internally and externally. This is especially necessary in the cold period, when the body feels the shortage of useful elements especially strongly. Homemade jamming of carrot-apple juice for the winter will definitely appeal to you and your loved ones.
Ingredients
Cooking steps
Let's prepare all the necessary ingredients for making homemade carrot-apple juice. You can adjust the amount of ingredients yourself.
Choose the variety of apples to your taste: they can be sweet or, conversely, sour.
Thoroughly wash the selected ingredients for carrot-apple juice in cold water. The next step involves using a juicer, so have it ready ahead of time. The need to cut apples and carrots will depend on the functionality of your household appliance. You also need to get rid of all the stalks and seals on the ingredients.
It is best to drain the finished squeezed product into a plastic or glass container: iron will spoil the taste of the drink.
Squeezed juice can be passed through gauze for re-cleansing. After that, pour all the liquid into a deep and voluminous pan for further cooking. Don't worry if there is pulp left in the juice: it contains a lot of fiber and is incredibly beneficial for the body. Add sugar to the ingredients to the pan to taste, bring the juice to a boil and let it boil for 3-5 minutes. Then we remove the released foam from the surface of the drink.
We will prepare in advance sterilized jars of the required volume for corking carrot-apple juice at home. Pour the juice into jars and tightly close them with lids, then turn over and leave to cool under the covers.
We leave the finished carrot-apple juice until winter in a cold, dark place.
Freshly squeezed apple and carrot juice very tasty and healthy. But how to prepare such juice so that the maximum is preserved in it useful properties, and in winter, at any moment it was possible to freshen up with this fruit and vegetable ? There are several ways to preserve apple juice, and with the simplest of them, I will share with you. If it concerned only pure apple juice, then it would not even need to be brought to a boil, it would be enough to hold the juice to 75-90 degrees and roll it up. Apples contain a lot of acid and tannins, which serve as good preservatives. But apple juice with the addition of carrots must either be brought to a boil or sterilized. This is a must have in your pantry, especially if you have children, so use ours and cook apple and carrot juice for the winter.
Ingredients for making apple-carrot juice at home
Step-by-step preparation of apple-carrot juice with a photo
Apple-carrot juice improves vision, improves immunity, so it is not only delicious drink but also an elixir for health. Enjoy your meal!
This summer season has brought a lot of interesting and hitherto unknown things to my culinary life. There were a lot of tasty things, but there were also culinary failures (thank God, there were not so many of them to be upset about this). As one example of an amazingly delicious culinary experience - apple-carrot juice for the winter. After tasting this juice, my eldest son said that it tastes like peach :) Well, maybe ...
From time to time, on a walk on a hot summer day, my children and I allow ourselves to drink a bag of store-bought juice, and very often our choice falls on carrot-apple (or apple-carrot, as you like) juice. We love him. And I also have personal and very stable associations with carrot-apple juice. I fell in love with this juice (store-bought version) while breastfeeding my children. For some reason, then I preferred it and could use carrot-apple juice in large quantities.
I have also tried freshly squeezed carrot-apple juice, and more than once. My juice today is slightly different from freshly squeezed juice in that it does not have pulp and foam, which are inherent in all freshly squeezed juices. The fact is that in the process of preparing carrot-apple juice for the winter, it is recommended to strain the juice itself. But this is done solely for aesthetic reasons, since the pulp in the juice, after bringing it to a boil, turns into a kind of soft flake. It is quite edible, and even tasty, but in jars such juice looks, to put it mildly, not very good. So people filter the juices through gauze.
In general, carrot-apple juice for the winter turns out to be very pleasant, sweetish (thanks to carrots and a small amount of sugar), bright in color and original in taste. If you have a fruitful year at your dacha and apples need an outhouse - such carrot-apple juice is it!
Cooking time: 30 minutes
Number of servings - 1.5 lIngredients:
- 2.5 kg apples
- 0.6 kg carrots
- 2 tbsp Sahara
Carrot-apple juice for the winter. Recipe step by step
Apples for apple-carrot juice for the winter are suitable for any variety, even the most sour ones. But the carrot should be sweet and juicy, so try to find one, then the taste of the juice will be simply divine.
Preparing apples and carrots for "juicing". To do this, wash and cut apples into quarters (my juicer “accepts” apples with seeds), and clean, wash and cut carrots into cubes.
Using a juicer, we squeeze juice from apples and carrots. The juice is foamy and quite cloudy. We let it stand for about ten minutes so that the foam thickens and it is easier to strain it.
We filter the apple-carrot juice through gauze folded in several layers. We send the juice to the pan, which we put on the fire and wait for the juice to boil. If desired, add a couple of tablespoons of sugar to the juice (this is not at all necessary, but if you really want to, why not). Boiled carrot-apple juice is poured into sterile half-liter or liter jars and immediately sealed with lids. Turn the juice jars upside down and leave to cool.
We send the cooled jars of carrot-apple juice for the winter to a cool, dark place (for lack of a pantry, I have an ordinary closet as such a place). After a couple of months, we take out the coveted jar and enjoy the most wonderful carrot-apple juice, prepared with our own hands, and not bought in a store. As for me, this is small, but still a reason for pride :)
