Preparation of natural juice from apples. How to preserve apple juice after a juicer

How to cook apple juice for the winter at home, how to close banks and also how to do a blended drink mixed with the juice of other fruits, berries and vegetables, we will describe in our article.

A drink prepared for the winter from apples is rich in vitamins, and is also very healthy and fragrant, in taste it is not inferior to its counterpart from the store. 100 grams of homemade juice contains:

• 42 kcal,
• proteins - 0.4 g,
• fat - 0.4 g,
• carbohydrates - 9.8 gr.

Homemade apple juice for the winter – classic recipe cooking

The juiciest apples are just taken from the tree, these fruits should be used to harvest juice for the winter. It is recommended to give preference to varieties:

• "Antonovka",
• "Semerenko",
• "Strey Fling"
• "Anise",
• other varieties can also be used.

To get a blended drink that has an unusual taste and aroma, it is necessary to mix fruits of different varieties.

Classical, step by step recipe making juice at home:

At room temperature in this state, the juice should be stored for 10-12 days. After that, it is recommended to transfer the jars to a cool place for long-term storage, but this should be done only if the drink has not become cloudy, fermented, and mold has not appeared on its surface.

The juice is stored for a very long time, so the whole family can enjoy its wonderful taste at any time of the year until a new crop appears.

Advice! A drink that foamed in the first weeks can be used to make jelly, fruit drinks, it should first be boiled for 5-7 minutes or wine.

Reheating is necessary in order to remove the sediment that appears on the bottom of the container during storage, this procedure is not necessary. Fully clarified juice at home it is impossible to get, but this will not spoil the taste of the drink.

Advice! To heat the juice, it is best to use enamelware.

apple juice recipe for the winter through a juicer

Ingredients:

• apples;
• vegetables, fruits or berries - optional;
• granulated sugar - if necessary (100 g per 1 liter of juice).

Cooking:

This recipe is widely used to prepare a healthy, fruit and berry drink. To preserve the juice for the winter, you can use the pasteurization method described in the first recipe, or the second method - sterilization, this method will be described in this recipe.

1. We skip apples for juice in a convenient way for you with a juicer, meat grinder. If you used a meat grinder, the juice should be filtered through cheesecloth and poured into pre-prepared jars. If the drink is sour, then sugar can be added to it.

1. Banks should be tightly closed with boiled lids.
2. Place cheesecloth or a circle of wood on the bottom of a large saucepan and fill with water. Place the container on the fire and bring to a boil.
3. Jars of juice should be carefully placed in a saucepan, while boiling water should reach their neck and leave to sterilize for 15 minutes if these are liter containers, 30 minutes for three-liter ones. The foam is periodically removed.
4. After the procedure, take out the container, roll it up, leave it to cool wrapped, turned upside down.

Watch the video! Apple juice from a juicer for the winter

Apple pear juice

This drink is prepared for the winter by many housewives, because it has an excellent taste and aroma. For cooking you will need:

• apples;
• pears.

The number of components should be selected based on your own taste preferences.

1. Fruit should be washed and cut into quarters.
2. Pass through a juicer.
3. The mass must be poured into an enamel pan and put on fire.
4. As the liquid heats up, foam will begin to appear on its surface, which should be removed with a spoon or slotted spoon.
5. Sugar is added as needed if the drink is not very sweet.
6. After boiling, the pan is removed from the heat and filtered through 2-3 layers of gauze.
7. When hot, the juice should be poured into pre-prepared containers and rolled up, after which the jars should be turned upside down and covered with a blanket.
8. After 1-1.5 weeks, if the juice does not deteriorate, it can be stored in a cool place.

Watch the video! Pear-apple juice for the winter

homemade apple juice: recipe without juicer with pulp

Required components:

• 3 kg of apples;
• 1 liter of water;
• Sugar syrup (from 4 cups water and 4 cups sugar).

Cooking:

1. Fruits should be sorted out, rotten places and seeds removed, peeled.
2. Apples are cut into slices 1-2 cm wide and laid out in an enameled container.
3. Fill the pieces with water.
4. After that, the pan should be put on fire and wait for the liquid to boil, cook for 15 minutes.
5. Remove the saucepan from the stove and puree the contents. To do this, the pulp is passed through a meat grinder or blender twice.
6. The mass is mixed with syrup and put on fire again.
7. After 5 minutes, remove from heat and cool slightly.
8. Rub everything through a fine sieve.
9. Put on the stove and bring to a boil, then pour the juice into glass containers and roll up the lids, leave to cool upside down.

Apple juice prepared in this way contains a lot of dietary fiber, which is so beneficial for the intestines. For those who are on a diet, this drink is best consumed without sugar.

Classic recipe cooking is suitable for those who want to prepare clarified juice, but do not have a juicer on the farm. To do this, you will need to pass the apple pulp through a meat grinder or grate it, and then squeeze the mass through gauze several times. Next, you should continue to prepare the drink, adhering to the recommendations from the very first recipe.

Watch the video! Apple juice without juicer

How to cook apple juice in a juicer

• Before sending apples to the juicer, they should be washed and cut well.
• It is very important to remove the seeds and the core, since the fruits will be cooked. From them, the drink can acquire a bitter aftertaste. Seeds can get stuck in the openings of the juicer compartment on top and prevent the liquid from draining.
• Damage and rot must be cut off.
• Finely chop the fruit is not necessary. Medium-sized fruits can be cut into 4 pieces, larger ones into 6-8 pieces.

The juicer consists of three parts:

• upper tank - sieve / hopper;
• middle - juice receiver;
• lower - pots for water.

Training

• Apples are placed in a hopper with holes, and water is poured into the pan. Boiling water can be used to shorten the heating time.
• Water must be poured up to the marked level. When there is no mark, you should carefully study the instructions, usually 2 liters of water is enough.
• The juicer can only be placed on the stove when the juicer drain valve is closed. In some devices, a rubber tube with a clamp is used as it.

How to cook juice in an apple juicer for the winter? Making apple juice in a juicer is a traditional way to prepare a drink for the winter.

A hot and sterile drink flows out of the tap, which does not need to be boiled.

A delicious drink can be obtained using only ripe and juicy fruits.

• To enhance the secretion of juice, it is recommended to add sugar.

Required Ingredients:

• apples;
• sugar (no more than 100 g per 1 liter of juice).

Step by step preparation:

1. The fruits should be washed, cut and put in a juicer pan. Apples need to be stacked tightly to fit as much volume as possible.
2. From above, the slices must be sprinkled with sugar, you can also sprinkle each layer of fruit with it. You do not need to add too much granulated sugar, as you can make the drink cloying.
3. Pour water into the last compartment and place the juice cooker on the stove, cover the apples with a lid.
4. The juice cooker should be left on the stove with the tap closed for an hour.
5. Then, the slices should be mixed with a spatula, pressing movements. If the pulp has not yet become wet, then the juicer should be covered again and left on the stove for another 30 minutes.
6. Wash and sterilize the jars in advance, pour boiling water over the lids.
7. The jar should be brought to the faucet, open it and fill it with juice. After that, close the container with a lid and roll up.
8. Jars or bottles should be filled until the juice runs out.

Watch the video! Apple juice in a juicer

If you've ever drunk homemade apple juice, you won't doubt if you really should write down these recipes. We will prepare the real juice from apples at home. It's hard to imagine how delicious it is! Here only to try, it is impossible to describe it in words.

You can not add sugar to juices if the fruits themselves are sweet enough. Many housewives prepare juices in this way. Moreover, it is much more useful. Someone likes sour drinks, because they make juices from apples with sourness and also do without sugar.

Such a drink can be served not only to children at the table, but also to neighbors / friends / acquaintances who have come to visit. Moreover, it can be safely served during the holidays, because it is much tastier than the product sold in stores.

From this juice, you can make sauce, and cake cream, and use it as an impregnation for a cake. It can perform a lot of functions and in all cases it will be on top!

General principles of preparation

To make homemade apple juice, you don’t need as many things as you might have imagined. In addition to apples, you definitely need jars and lids in which you close this very juice. Choose the right volume. It all depends on how many people live with you, and how often they will drink juice. For example, if you are alone, then you can close the drink in liter jars. If there are many households, take three-liter ones, no less.

In order for everything to be well preserved, it is important to remember about sterility. To do this, the jars along with the lids must be thoroughly washed. First with soap and water, then replace the soap with baking soda. After that comes the turn of sterilization.

You can sterilize wet (just washed) jars in a microwave or oven. Fifteen minutes will be enough, as will a temperature of 150 degrees in the oven and maximum power in the microwave.

And there are two more methods for sterilizing jars: boiling water and steam. In the first case, you just need to place all the jars in the widest pot you have. Pour them with water and put on the stove, bring to a boil, “cook” for fifteen minutes. As for steaming, the jars just need to be placed in turn under steam from an electric kettle. One jar will take ten minutes.

Natural juice from apples for the winter through a juicer

Time for preparing

calories per 100 grams

How to cook:

Tip: if sugar is added, it is better to give preference to cane. It will have a better effect on the taste, and the juice will not be cloying.

Harvesting juice through a juicer without pulp

Juices without pulp are much easier to drink, and in terms of vitamins they are almost as good as those in which there is pulp. Children like it more.

What is the calorie content - 47 calories.

How to cook:

1. Be sure to pre-sort the fruits, removing the bad ones to the side;
2. Wash them, peel them as desired;
3. Cut the cores and seeds without fail;
4. Cut fruit into slices, send to a juicer;
5. Rub the resulting mass through a sieve or put it on cheesecloth, then squeeze it to get pure juice without pulp;
6. Pour it into a saucepan and place on fire;
7. Let it boil, reduce the heat to a minimum, remove the foam from the surface;
8. Pour pure juice into jars, close the lids and put the jars under the blankets for a long and proper cooling.

Tip: if you want to protect your bookmarks from mold, literally 1 gram of citric acid can be added to each jar on top. It can also be mixed into the total mass, and then poured into containers.

Apple-carrot juice

The double benefit of this drink affects the work of the whole organism. Especially such a compote for those who are worried about the health of their eyes.

How long - 35 minutes.

What is the calorie content - 59 calories.

How to cook:

1. Wash the apples, peel them and cut into slices;
2. Pass through a juicer;
3. Peel, wash and squeeze the juice out of the carrots in the same way;
4. Mix both juices in a saucepan, add sugar;
5. Put on the stove, turn on medium heat;
6. Bring to a boil and pour into prepared containers.

Tip: the amount of carrots can be adjusted, this is limited only by taste preferences.

Drink option with pumpkin

Exclusively autumn gift: bright and unusual apple-pumpkin juice. Nutritious and rich.

How long - 40 minutes.

What is the calorie content - 69 calories.

How to cook:

1. Wash pumpkin, peel, cut into cubes;
2. Pass them through a juicer to get juice;
3. Wash the apples, peel and remove the entrails in the form of cores and, of course, seeds;
4. Pass the slices through the juicer in the same way as you would the pumpkin;
5. Pour both types of juice into a saucepan, add sugar and citric acid;
6. Put on fire, let it boil and cook for ten minutes;
7. Pour the finished juice into jars, close the lids and put them under a warm blanket.

Tip: It is better to take sweet varieties of pumpkin, its flesh is usually brighter and softer.

Juice bookmarks "Assorted"

The concentration of vitamins in this version of apple juice just rolls over!

How much time - 30 minutes.

What is the calorie content - 81 calories.

How to cook:

1. First of all, you need to prepare a syrup, and for this, pour water into a saucepan and pour sugar into it;
2. Put on fire, stirring, bring to complete dissolution of the crystals;
3. Once the goal is reached, boil the syrup for five minutes;
4. Wash apples, peel and remove the insides;
5. Cut the fruit into slices and pass through a juicer;
6. Strain the resulting mass to obtain pure juice;
7. Mix it with syrup, rowan and currant juice;
8. Pour into a saucepan, bring to a boil;
9. Pour hot drink into jars, roll up with a key and put away “under a fur coat”.

Tip: berry juice must be sweetened, otherwise it will be too sour and tart.

To make the juice really healthy, healthy and tasty, we advise you to remove sugar from the composition of the juice. But to make it tasty, be sure to choose sweet varieties. In fact, if you also sweeten such fruits, it will turn out too cloying!

We recommend choosing large apples and always heavy ones. The weight of the fruit must be appearance. That is, a large apple should be heavy. The heavier the fruits, the more juice they contain. This means that you can get the maximum amount of vitamins from them. Dare!

When choosing apples, be sure to feel free to touch them from all sides, they must be firm. If the fruits are soft, then they have been on the counter for more than a week.

Buy apples of a reasonable size. It is clear that you will like large specimens more, but it is important to remember that it was for such people that this variety was artificially bred. That is, apples are grown on nitrates.

There should be absolutely no defects on the surface of the fruit: spots, holes, impact marks, cracks, scratches, etc. The peel is perfectly smooth, not wrinkled, while it can be glossy or matte.

Apples must smell and smell like apples. It often happens that vegetables, berries or fruits have no flavor at all. This is a sign that they are artificially grown, which means that inside they are just as “tasteless”. It is not worth buying such a product.

At your leisure, be sure to prepare at home such a delicious and real drink as apple juice. Moreover, we have it with various additives like carrots and pumpkins, so it will turn out incredibly useful and bright. You can offer this even to the smallest.

What could be tastier than apple juice? Many prefer to drink it fresh. But what if there are not always suitable apples? The best option is to prepare juice for the winter. It is quite possible to do this at home. Let's take a look at the most simple ways preparations for the winter of apple juice.

Benefits of apple juice

Many people know how to preserve, but not everyone is aware of its benefits. Experts have established: if you drink one and a half glasses of this drink per day, then the work of all respiratory organs will significantly improve. If you prepare juice without sugar, then it turns out to be low-calorie. Such a drink allows you to keep your figure slim.

There is a lot of vitamin C in apple juice. Everyone knows that this component is necessary for our body to improve its work. immune system. In addition, the composition of the drink contains iron, phosphorus, magnesium, potassium and many organic acids, including citric and malic.

Many doctors recommend regular consumption of apple juice for those suffering from various diseases cardiovascular system, gastritis with low acidity, anemia, frequent bronchitis. Will not harm the drink and heavy smokers.

As already mentioned, the composition of the product contains iron. This component allows you to more effectively deal with anemia, and also helps to remove stones from the kidneys. It is worth noting that the finished drink is very rich in pectin substances, which help cleanse the body of toxins.

Many people use a juicer to make apple juice. However, the product must be properly prepared. Otherwise, many of its useful components will simply lose their properties. That is why it is so important to know how to preserve apple juice from a juicer.

Which is better to choose?

To make canned apple juice tasty, you need to choose only ripe fruits for its preparation without signs of rotting and wormholes. Only they will have a pronounced aroma. Most delicious drink obtained from those apples that have the right ratio of acid and sugar. Therefore, you should choose the best variety or mix the juices at the end. If the drink turned out to be sour, then sugar syrup can be added to it.

You should not prepare canned apple juice only from fruits that are not too acidic. As a result, you will get a drink with weak taste. As for mealy varieties, they produce a product that is very difficult to lighten.

Since it is a little more difficult to preserve apple juice from a juicer than using a juicer, it is better to choose strong and juicy fruits. These include winter varieties: Grushovka, Parmen, Anis, Titovka, Antonovka and others.

Cooking juice: preparatory work

First of all, you should prepare the lids and glass jars into which you will pour the juice. Wash containers thoroughly. To do this, it is better to use warm water and baking soda. After that, sterilize the jars. You can pour boiling water over them or warm them in the oven at a temperature of 100 ° C. Place the sterilized jars upside down on a dry and clean towel. This will keep them from getting cold quickly.

Wash the lids thoroughly and boil for 10 minutes.

Preparing apples

In order for canned apple juice, the recipe of which will be given below, to stand for a long time and not ferment, it is necessary to prepare the fruits for processing. To do this, they must be thoroughly washed, remove the core from each apple. The fruits must be cut into slices. After that, the prepared raw materials can be passed through a juicer.

What to do with juice?

Harvesting apple juice does not end there. It still needs to be bottled and rolled up. The squeezed juice should be poured into a saucepan. The container needs to be filled with drink only 2/3. This will prevent the juice from spilling over when boiling. hob. The contents of the pot should be brought to 95°C. In this case, the juice must be constantly stirred. If sour fruits were used to make the drink, then sugar can be added to taste. If the apples were sweet, then the drink can be rolled up like that. Sugar can be added after opening the jar.

Adding special preservatives to juice is not worth it. After all, the acid and sugar in apples perfectly replace them. When the sterilization of apple juice is completed, it is necessary to remove the resulting foam and pour the finished product into jars. Filled containers are immediately covered with lids and rolled up with a key.

Each rolled jar must be turned over and put on the neck. After that, they should be wrapped in a blanket and left to cool completely.

Mixing juices

Before preserving apple juice from a juicer for the winter, it is worth considering that the finished drink is concentrated. Such a product can bring some trouble to those who have problems with the digestive system. Therefore, it should be diluted or cooked, for example, with zucchini juice. It is worth noting that the drink turns out to be more tender and, of course, it will be much healthier. For three liters of apple juice, you need to add only one glass of zucchini juice.

Apples contain a lot of iron and upon contact with air, this element begins to oxidize. As a result, the juice obtained as a result of squeezing through a juicer may become dark. To prevent this from happening, it is worth adding a little citric acid to the squeezed product, but not too much. The best option is lemon juice. It acts more gently and mixes quickly.

All pomace can be re-passed through the juicer. To get a drink, you need to add 10% water by weight of recycled materials. So, if there are 2 kilograms of pomace left, then 200 milliliters of liquid must be added to them, the temperature of which should be from 75 to 80 ° C. Everything is thoroughly mixed and infused for three hours. After that, you can skip the raw materials through the juicer. This juice can be used to make jam, marmalade or jam.

How to make apple juice without a juicer?

If there is no juicer, then you can make juice using a conventional meat grinder. Harvesting apple juice in this way is a laborious process. First of all, the fruits should be completely peeled and core.

Prepared apples must be passed through a meat grinder. The result should be a homogeneous mass. It must be laid out in portions on a dense fabric or on gauze folded in several layers. Apple juice is squeezed by hand into a bowl. After that, the drink should be boiled, poured into glass jars and rolled up with a key. Natural apple juice is ready.

So that the drink prepared by this method does not quickly darken and does not acquire an unpleasant aftertaste, it is worth using stainless steel or enameled dishes and a meat grinder. This little trick allows you to make it even more tasty and healthy. After all, it retains much more useful components.

Finally

Now you know how to preserve apple juice from a juicer. By following all the tips, you can make blanks for the whole winter. In this case, the drink can turn out to be tastier than store-bought. The main thing is to choose the right variety of apples and calculate required amount Sahara.

This drink is one of the most loved and widespread all over the world. It also makes an excellent base for many other juices. Much has already been said about its benefits for the body, and it has been proven by many scientific studies. This article contains recipes for its preparation, as well as preparations for the winter.

Apple, like any other fruit juice, retains not only the taste and aroma of fruits, but all of them. beneficial features, because they make it without heat treatment.

This juice contains:

• Minerals, enzymes and trace elements: K, Na, P, Zn, Mn, phytoncides, flavonoids, etc.
• It also contains fructose, malic acid and proteins.
• Vitamins A, C, E, groups B and PP.

Its very important property is that it is low in calories, thanks to which it is ideal for dietary nutrition.

The benefits of this juice are:

• Scientists have proven that if you drink a glass of such juice every day, it helps to rejuvenate the entire body.
• Drinking juice prevents the appearance and development of cancer.
• Is an effective and safe laxative
• Relieves inflammation of the gallbladder and kidneys
• Protects brain cells from destruction and prevents the development of sclerosis and Alzheimer's disease
• Has a beneficial effect on the central nervous system
• Lowers blood pressure.
• Vitamin C contained in it strengthens the immune system and helps fight viruses.
• Increases the level of hemoglobin.
• Improves the condition of hair, nails and teeth, which is especially important for women.
• Being hypoallergenic, it can be given to a child every day from a year old, and the iodine contained in it will help develop his mental activity

what is the harm of juice

Scientists assure that this juice does not have harmful qualities, but however, there are some points that should be considered.

Apple juice is not advisable to use:

• People suffering diabetes it is better to drink juice carefully, while it is better to choose non-sweet fruit varieties.
• People suffering from stomach diseases are better to consult a doctor before use, because its acid can be harmful.
• It is not recommended to give juice to children under the age of one year.

winter apple juice recipe

1. For manufacturing, it is better to take fruits collected from a tree. They contain more juice and taste much better.
2. Prepare storage utensils in advance and sterilize them.
3. Before starting, rinse the fruits and remove all unnecessary, it is better to cut off the spoiled places in advance.
4. The proportions of the resulting juice are approximately 50/50. From 5 kg of fresh fruits, approximately 2.5-3 liters of juice are obtained.
5. If you have the opportunity, try to take fruits of 2 different varieties, then the resulting drink will be much tastier.
6. The best varieties for such harvesting are: Antonovka, Anis, Grushovka, but other fruits can also be used.
7. This type of juice is ideal for experimenting and adding other fruits and berries to it. In this way, you can get a lot of different delicious drinks.
8. Unfortunately, it is impossible to make clarified juice at home, but you can lighten it as much as possible by getting rid of the sediment by filtering or adding a little citric acid to the finished drink.
9. Such juice retains most of the vitamins and minerals and therefore it will be very useful in winter.
10. Before putting it away for long-term storage, leave it for 2 weeks in a warm room and keep a close eye on it. If during this time you do not notice signs of fermentation, you can safely remove them in a cool place.
11. If he still could not stand such storage and the fermentation process began, then pour it out of the cans, boil it and use it immediately to make fruit drinks or desserts such as jelly.
12. During preparation, the juice releases a lot of foam, which must be immediately disposed of so that the finished juice does not ferment.

To prepare a drink, prepare in advance:

• Fresh fruits (At the same time, their number does not matter, start from how many dishes you have for storage).
• Not an aluminum pot of the right size.

Squeeze juice from prepared fruits using any method available to you. Be sure to strain the finished liquid using cheesecloth and pour into a saucepan by putting on fire.

As soon as the first signs of boiling appear, remove the fire and get rid of the foam. After that, strain again and send it to the fire again without boiling.

Pour the finished drink into containers and close.

Do you need sugar for apple juice?

During preparation for consumption immediately or for storage, sugar is not used in recipes. The finished drink has the taste of fruits and sugar can only do harm, adding harm. But if you use sour fruits or like sweeter drinks, you can add it based on your taste preferences.

But be careful, the whole drink with added sugar cannot be used for diabetes, and it also has less health benefits.

Apple juice for the winter through a juicer how to roll up

1. After squeezing, strain it well through cheesecloth, and then heat it on the stove without boiling, as described in the previous recipe.
2. Pour the resulting juice into prepared containers and close the lids, and then send it to a container with water, where the water will cover them up to the neck. And then sterilize for 15-30 minutes.

Apple juice in a juicer for the winter how to roll up

The juicer will help to reduce and facilitate the preparation of the drink several times. In this case, the fruits must be prepared in advance, cut and remove the core. The juicer device consists of 3 containers: the lower one is used to pour water and put on fire; the middle one is necessary in order to collect the juice that stands out; chopped fruits are laid in the upper part.

To prepare this drink, prepare:

• Clean and cut fresh fruits
• Sugar can be added to taste

Put the prepared fruits in the upper part of the juice cooker. To better separate the juice, they can be sprinkled on top with a little sugar. Pour water into the lower part to the required measure and send to the fire. As you cook, check and lightly squeeze the fruits for a better discharge of the juice. As soon as all the juice comes out, turn off the fire and pour it into prepared containers.

Apple juice at home easy recipe

The easiest way to make juice yourself is to use special tools such as a juicer or juicer. But if you do not have such devices, you can use a meat grinder or blender. To do this, after you skip and grind the fruits, squeeze the juice from them with gauze or a slotted spoon.

You can improve the discharge of juice and increase its amount with the help of sugar. To do this, sprinkle chopped fruits on top of them in advance and let them stand for a while.

The process of preparing a drink on its own consists of the following steps:

• Pick up freshly picked fruits and wash them well.
• Cut them into pieces, while removing the core.
• Squeeze the juice in any way convenient for you. At this stage, the resulting drink can already be drunk, but it is not suitable for long-term storage.
• To save the drink, pour it into a saucepan and send it to the fire, without bringing it to a boil. As soon as the first bubbles and foam appear, turn off the heat and remove the foam.
• Strain it using cheesecloth and send it back to the fire without boiling, you can also add sugar to give it a sweeter taste.

Apple juice with pulp, recipe

To make such a drink, follow these steps:

• Prepare fresh fruits in advance: rinse them, cut into pieces and remove the core.
• Using a juicer or meat grinder, squeeze the juice and separate it from the pulp.
• Transfer the pulp to a saucepan, pour a couple of glasses of water and put on fire, bringing to a boil.
• Remove the foam that appears and pour the juice here.
• Put on the fire without bringing to a boil.
• As soon as the first bubbles and foam appear, turn off the heat and remove the foam.

Apple juice without pulp, recipe

To prepare this drink, follow these steps:

• Prepare fresh fruits in advance by peeling and slicing them.
• Separate the juice in any way possible.
• Strain it into a saucepan with several layers of cheesecloth and send it to the fire.
• At the first sign of boiling, remove from heat and strain again to completely remove the sediment.
• If you want to lighten it further, add a little citric acid. You can also add sugar to taste.
• Send to the fire again and, without bringing to a boil, remove and pour over the containers.

Carrot apple juice recipe

Such a drink turns out to be very tasty, healthy and quite easy to prepare. When preparing fruits, give preference to the freshest and juiciest in order to get more juice.

This drink can also be prepared with or without sugar. It all depends on your taste preferences.

Follow these steps to prepare it:

• Rinse the selected fruits, peel, cut into small pieces, removing the core from the apples.
• Squeeze the juice in any way convenient for you. It does not matter in what order to take the fruits, you can even combine them at once.
• Strain the resulting juice using several layers of gauze.
• Pour it into a saucepan and send it to the fire.
• As soon as the first bubbles appear, turn off the heat and remove the foam.
• Pour into prepared containers and close.

How to get apple juice without a juicer

If you don’t have a juicer handy, you can squeeze juice in the following ways:

1. Using a kitchen grater. To do this, grate chopped fruits without a core on a small nozzle and squeeze the juice from the pulp with gauze or cloth.

2. Kitchen blender. To do this, grind the fruits prepared and cut into pieces using a blender and squeeze the resulting mass through cheesecloth.

3. Using a meat grinder, grind the fruits and separate the juice with gauze.

4. Transfer the chopped fruits to a saucepan, fill with water so that it covers the fruits and send to the fire. After boiling, turn off the heat and leave to infuse overnight. After that, squeeze the fruits with a colander.

Apple juice of direct extraction

Now many juice companies are trying to move away from the old methods of making juice, when it was reconstituted, added sugar and acidity regulators.

Directly squeezed juices, which are absolutely natural, healthy and tasty, are beginning to gain more and more popularity. In their manufacture, only natural apples are used and juice is made by crushing them. After that, the juice is poured into packages and kept fresh by sterilization, while not adding sugar or concentrates to it.

Unfortunately, it is impossible to obtain such juice at home, since special equipment is used to prepare it.

apple juice calories

This drink in 100 ml of the finished product contains only 44 kcal.

At the same time, it contains:

• Proteins - 0.4
• Fats - 0.4
• Carbohydrates - 10
• Easily digestible carbohydrates
• Alimentary fiber
• organic acids
• Lots of vitamins and minerals.

apple juice video

Is it possible to drink apple juice while breastfeeding

Monitoring the nutrition of a breastfeeding mother is very important. And although during this period a woman is shown to consume more liquid, apple juice should be treated very carefully. It is not a forbidden drink, but it should still be taken little by little and with caution.

What is harmful juice when feeding:

1. Since such a drink is very concentrated, it can cause allergies in an infant.
2. If you drink it in small quantities, then it is beneficial for digestion, in large quantities it can cause backfire such as diarrhea, etc.
3. This drink contains acids that can harm the stomach.
4. In small quantities, it helps to rid the body of excess fluid. Therefore, it is very necessary for mothers suffering from edema. However, with constant use, it begins to remove fluid from the kidneys, thereby leading to the fact that stones begin to form in them much more actively.

like to lead healthy lifestyle life and eat right, do you like to drink juices yourself and pamper your children with natural fruit and vegetable juices? Then this amazingly simple recipe for making juice from fresh apples through a juicer and storing it for the winter is for you.

Properties of natural apple juice

Natural apple juice from fresh apples through a juicer is rich in vitamins and minerals, especially a lot of iron in it. The lack of which in the human body leads to a decrease in hemoglobin, and this, in turn, causes lethargy, drowsiness, dizziness, pale skin, hair loss and other types of ailments.

It is better to use natural juices freshly squeezed and preferably daily, since heat treatment (boiling) destroys vitamin C, but other vitamins and microelements are preserved.

Apple natural juice is the strongest antioxidant, as it contains pectins, which means it cleanses the body of toxins and acts as an adsorbent. These properties of apples are simply invaluable in the fight against cancer, obesity, dementia.

Apple drink in its pure form, as well as mixed with other freshly squeezed vegetable and fruit juices (cocktails) rejuvenates the body, nourishes its cells with sucrose and fructose and especially renews brain cells, but this happens only with daily intake or with regular intake of natural juices.

For weight loss, it is recommended to take apple juice. about two liters daily within ten days. As a result of such a diet, you can lose 7 (seven) kilograms of excess weight and cleanse the body in order to establish a proper metabolism.

Apple juice should be taken orally through a tube, since it contains a large amount of fruit acids, which can destroy tooth enamel. People suffering from diseases of the gastrointestinal tract should consult with their doctor.

To obtain natural apple juice through a juicer for the winter, you should have the following appliances and materials in your household: an electric juicer, glass jars or bottles with a wide neck, lids.

And, of course, raw materials for juice:

The steps for making apple juice through a juicer according to the recipe are as follows:

• Preparatory stage (washing of raw materials and glassware).
• Slicing apples and squeezing juice.
• Cooking semi-finished product.
• Sterilize glassware.
• Bottling and packaging.
• Storage.

Now let's look at each stage of making apple juice through an electric juicer for the winter in more detail:

Washing apples and glassware

This step of the recipe includes the process of selecting whole quality apples free from spoilage and rot spots, removing these spots, removing the stalk, removing the seeds and cotyledons. Now we need rinse raw material thoroughly from whole and unspoiled parts of apples in cold running water.

Dry them in a colander and then pat dry with a clean towel, removing the remaining water. Apple blanks can be sprinkled with citric acid so that they do not darken in the air.

If the harvested apple crop had a lot of debris and adhering dirt, for example, carrion apples were collected from the ground in the garden, then before performing the preliminary stage, the apples should first be cleaned, wiped with a dry rag and soak overnight in cold water.

Having prepared apples, we proceed to the preparation of glassware, namely jars or bottles, which should also be wash with detergent for dishes to squeak, so that in the future they are ready for sterilization.

All the preparatory stage is over, you can proceed to the next stage of the recipe.

This step of the recipe involves cutting the apples into halves and quarters, respectively, so that they fit easily into the juicer's inlet. Then the resulting apple slices run through juicer and at the output we get: apple liquid semi-finished product and apple pomace in the form of small semi-dry chips, consisting of one hundred percent useful and tasty fiber.

From apple pomace (cake) you can make pasta, for this you need to add to them, whipped into foam with powdered sugar egg whites, and vanilla. Put the resulting mass on a tray lined with parchment paper and bake in the oven.

Roasting time one and a half to two hours at a temperature of 150 degrees Celsius, avoiding the browning of the apple layer. You will get a healthy and tasty dessert - homemade natural delicious fragrant apple marshmallow.

The resulting semi-finished product through an electric juicer in the form of raw liquid from fresh apples for the winter at home is poured into a saucepan to proceed to the next stage of the heat treatment recipe.

Semi-finished product cooking

The stage of cooking a semi-finished product according to the recipe includes a thermal process of processing raw apple juice, which is produced on a quiet fire. Raw mass is brought to a boil constantly stirring with a wooden spoon, not allowing the juice to burn on the bottom of the pan.

Then, in hot apple juice for the winter, slowly introduce sugar through a juicer or better hot sugar syrup. To improve the taste and shelf life of granulated sugar, it is better to prepare sugar syrup in a separate bowl first.

To prepare it, you need mix sugar with water and, stirring, wait until the sugar is completely dissolved. Bring the resulting solution to a boil and quickly turn off the heat. Sugar syrup is ready.

For people suffering from obesity and diabetes, granulated sugar and sugar syrup are recommended to be excluded completely or add sweeteners to juice(sorbitol, Stevia medicinal leaves). Such an apple product, prepared from fresh apples through an electric juicer, will immediately become a very low-calorie and at the same time therapeutic agent.

So, bring the sweet mixture of raw liquid semi-finished product and granulated sugar to a boil and give boil it for two or three minutes. An important condition for heat treatment is not to digest the semi-finished product, otherwise all useful substances will die in it.

We turn off the fire, the apple vitamin elixir for the winter through a juicer at home is ready for pouring into sterilized dishes for the best simple recipe.

How to sterilize glassware

During the heat treatment of an apple semi-finished product obtained from fresh apples for the winter, the main condition is to have clean dishes: it is advisable to sterilize glass jars and bottles already, and you can do this at home in the following simple way:

• warm in the oven for 10 minutes at a temperature of 100 (one hundred) degrees Celsius;
• warm in the microwave for no more than 3 (three) minutes at medium power;
• warm for a couple of 10 minutes for dishes with a volume of 0.5 liters.

Pouring and packaging juice for storage

The stage of bottling and packaging according to the recipe is as follows: the resulting sweet apple juice must be hot poured into sterilized glass jars and bottles. Then we roll up or cork jars and bottles of juice with sterilized lids and turn the glass container over, placing neck upside down.

Now you can wrap yourself in a warm blanket for warming up, thus creating a bath for canned foods. We leave the glass container with juice in such an inverted form for a day, until it cools completely.

Then the next day, jars and bottles of juice can be put away for long term storage so that in winter your house would not have fresh apples, but a healthy elixir in the form of apple juice for the winter through a juicer without additional preservatives.

Prescription Storage of Delicious Healthy Vitamin Apple Juice Recommended in a cool dry place or refrigerator. The product according to this simple recipe in this corked form can be stored for up to two years.

It turns out concentrated, when used it is recommended dilute it with water or other drinks (compote, tea, vegetable juices), the effect will be the same and last longer, the main thing is the regularity of the intake.

In a cold and frosty winter, you will not only have natural apple juice, but at the same time also a full-fledged pantry beneficial vitamins and minerals without artificial chemicals, which will help prolong the youth of your body.