To be honest, Berlin-style liver is my culinary experiment, for a long time I looked at this recipe and did not dare to cook everything, but in vain. The liver is tender, soft, with an apple flavor. And I really liked apples in this dish the most :)
The original Berlin-style liver is made from veal liver, or from beef, but I only had pork. The most difficult thing is to cut it into thin, even layers, it is best to cut it when the liver has not completely defrosted.
Lightly beat the pieces with a hammer
I know that many soak the liver in milk to make it softer. And the pork liver is also with a slight bitterness, but I do it differently - I sprinkle all the pieces with soda, and keep a little. This makes the liver soft.
Apples (I had the Semerenko variety, but while I turned away, the “semerenki” had already gone somewhere, and I took “Idared”) cut into slices. In general, I regretted that I took only one, albeit large, apple, I needed more ...
And onion rings
I washed the liver pieces from soda, rolled them in flour (it’s better to shake off the excess, otherwise it will burn when frying)
Spread the fried pieces on a paper towel to remove excess fat. Salt during frying is only necessary when the piece is turned over to the other side - I did not salt at all.
apple slices are also fried in the same oil (the oil can be filtered and added if it is not enough). Apples need to be fried, not stewed
She laid out apples and fried onions in the same oil. Luke, too, can not be sorry. It does not need to be fried to a crust, but rather until soft.
Then she turned on the oven to warm up, 180 degrees, and laid out layers in a refractory form
Apples come first, then liver and finally onions. The liver reclines on an apple pillow, covered with onions.
And put in the oven for a short time, 15-20 minutes, the liver is soaked with apple and onion juices, very soft and tender. When serving, you can mix. I don't really like liver, but I liked this one. For lovers of soft liver.
Time for preparing: PT00H40M 40 min.
The liver is not only very tasty, but also incredibly useful product. There are many ways to cook, but my favorite is to cook with apples and onions. The recipe is quite universal: according to my mood, I cook chicken liver, then pork. It turns out delicious with beef liver, but for my family it is an expensive product. Any liver is tender, with a light apple flavor. At the same time, apples are an excellent addition to the dish, and they can also be used as an independent snack. There is a slight difference in the preparation of chicken and pork liver, I will tell you about each cooking option.
Ingredients
- 500 grams of liver (chicken and pork);
- 2 large heads of onions;
- 2 large juicy apples, with dense pulp;
- salt and black ground pepper - to taste;
- one teaspoon of granulated sugar and 70% vinegar;
- odorless sunflower oil - for frying.
Cooking
Wash the chicken liver running water, remove all the films. If the pieces are large, they will need to be cut. If you have pork or beef liver, also rinse under running water, remove all films and cut into fairly large plates (like steaks) about one and a half centimeters thick.
Apples for the preparation of this dish, according to tradition, are used green, sweet and sour. But I tried to do it with red, sweet apples: it also turned out very tasty. My apples, remove the core and cut into large slices. It is better not to peel them, otherwise they can turn into porridge during roasting.
We also cut the peeled onion into large slices. To prepare chicken liver, the process will be as follows. Warm up in a frying pan vegetable oil. We spread the chicken liver in it and fry over high heat until the liver becomes light and the blood stops flowing. Then put the apples on the liver, reduce the fire and continue to fry for another 4 minutes.
Lastly, add the onion to the pan, season with salt and pepper to taste, and continue to fry until the onion is tender, about 6 minutes. Step by step process cooking pork or beef liver steaks will be slightly different (although, in principle, you can cook the same way as chicken liver). First, fry apple slices in heated vegetable oil. Then put them in a bowl, cover to remain warm and retain their aroma.
Cut the onion into thin rings, fry in a small amount of sunflower oil, add a teaspoon of sugar. After the sugar has melted, pour in a teaspoon of 70% vinegar. Saute the onion until all the liquid has evaporated. At the end of frying, salt the onion to taste, transfer to a plate, cover (you can with foil) to keep warm.
Fry the prepared liver in vegetable oil until tender: about 4-5 minutes on each side. Salt it at the end of cooking. We shift the fried liver into a deep bowl, cover and let the liver stand for another five minutes: at this time it reaches the desired state. Serve the fried liver with apples and onions, garnished with herbs. Absolutely any side dish is suitable for such a dish.
Chicken liver is a very tender and soft offal. If cooked correctly, it will turn out to be a delicious treat for receiving guests! Chicken liver with apples and onions is quick and easy to prepare, and the finished dish is so tasty, you will lick your fingers! If you add a pleasant sweet note to the offal - an apple, you get an unusual and original dish. The combination of tender liver and sweet and sour apple is worth a try. The second dish will be to the taste of everyone without exception. There are many options for cooking liver with apples. Someone fries all the ingredients separately, someone bakes in the oven, in addition to the main ingredients, onions, sour cream, carrots, milk, bell peppers are added to the dish. I suggest you cook chicken liver with apples, a recipe in a pan. The whole cooking process is completed step by step photos so that you get everything perfectly tasty the first time.
Ingredients:
- Chicken liver - 300 g;
- Bulb onion (large) - 1 pc.;
- Apple (not big) - 2 pcs.;
- Milk - 100 g;
- Salt - ½ tsp;
- Ground pepper - 1 pinch;
- Vegetable oil - for frying.
How to cook chicken liver with apples, recipe with photo
1. In order for the liver not to be bitter, it must be soaked in milk for several hours in advance. Despite the fact that this technique is usually used for pork or beef liver, I recommend doing it with chicken offal as well. The taste of the finished liver with apples in the pan will become even better.
Chicken liver can be replaced with turkey. It is also very tender and tasty.
2. Then we wash the liver under running water, dry it. Cut out all the films, veins and excess fat. If you notice a yellow-green spot on a piece of liver, then you need to cut it out. This part will be very bitter in the finished dish and can spoil its taste. Cut into small pieces.
3. Peel and rinse onions under running water. Then cut into thin strips. We are not afraid to put a lot of onions, because with it the dish turns out to be very juicy.
4. Cut off the peel from apples and peel from the core. Also cut into thin slices.
5. In a preheated pan with vegetable oil, first spread the onion. Fry it for 1-2 minutes over medium heat, stirring constantly.
6. Next, add pieces of the liver, reduce the heat and cook for 3 minutes until it turns white. Then turn over to the other side and fry for another 2-3 minutes. Season with your favorite spices. It can be Provence herbs, turmeric, paprika, a mixture of peppers.
7. Now add apples. Stirring constantly, cook over low heat for 3-5 minutes until golden color liver and apples. We turn over all the ingredients very carefully to keep the shape of the slices, otherwise you will get porridge.
Tip: if you are preparing liver for adults, you can make this sauce for it: add a tablespoon of balsamic vinegar, 2 tablespoons of soy sauce and a spoonful of honey to red wine. Stir and pour into skillet.
8. Then, cover with a lid and simmer for another 2 minutes until all ingredients are fully cooked. Checking the degree of readiness is not difficult: just cut a piece of the liver: if there is no blood, then it is ready. From above, the color of the finished liver is light brown, and inside is soft pink. It is important not to overexpose the offal, otherwise it will be dry and hard.
Tip: Salt the liver at the very end of cooking. If you do this right away, the pieces will release the juice and become hard.
9. Chicken liver with apples in a pan is ready! Serve it hot with any side dish or salad. This dish will be a wonderful decoration for your holiday table.
Enjoy your meal! And I invite lovers of this delicate and tasty dish to the section with recipes from the liverto cook something new next time.
Step 1: prepare the liver.
First of all, we check the pieces of fresh chicken liver for the presence of gall bladders, if any, then cut them off with a kitchen knife. We do this carefully so as not to damage their integrity, in gallbladder contains a bitter liquid, and if it gets on the liver, it will be impossible to rehabilitate it. After we throw the liver into a colander and rinse it under cold running water from any kind of dirt and blood.Then we dry it with paper kitchen towels, put the liver on a cutting board, cut each into 3-4 pieces, put the cut into a deep bowl, add a little salt, black pepper to it and mix the liver pieces with spices until smooth. Let's leave it like this 5 - 8 minutes.
Step 2: prepare the bow.
While the liver is being salted, we peel the onion with a knife, wash the vegetable under cold running water, dry it with paper kitchen towels, put it on a cutting board and cut the onion into half rings or strips up to 4-5 millimeters thick. We shift the cutting into a deep plate and proceed to the next step.
Step 3: fry the liver.
Pour 4-5 tablespoons of wheat flour into a deep plate and roll the pieces of cookies in it from all sides. Then turn on the stove to a medium level and put a frying pan with 2 tablespoons of vegetable oil on it. When the fat is hot, carefully place the liver pieces in it.
Fry them on 1 side. 2 - 3 minutes. Then, using a kitchen spatula, flip the pieces to the other side and fry them for another 3 minutes. Then reduce the temperature of the stove to a level between small and medium. Pour 50 milliliters of pure distilled water into the pan, cover the container with a lid and simmer the liver until tender and completely evaporate the moisture for 15 – 20 minutes. After we break open 1 piece of liver with a spatula. If the shade is gray on its cut, then the liver is fried well. If inside the piece is pink, with blood clots, then the liver is not ready, in this case we simmer it for a few more minutes and check again. We shift the finished liver into a deep plate.
Step 4: fry the onion.
We do not remove the pan from the stove and do not increase the temperature of the stove. Add 2 tablespoons of vegetable oil to the container, throw onion into the heated fat and sprinkle it with curry powder. Simmer the vegetable, stirring occasionally with a kitchen spatula until transparent, soft and golden brown. This process will take approximately 5 - 6 minutes.
Step 5: Preparing the Apples
Not forgetting to keep an eye on the onions, we prepare apples. We wash them under cold running water, dry them with paper kitchen towels and, using a fruit knife, peel them. After we remove the stalks from each fruit, cut them into 2 parts, cut out the cores with stones, put the halves on a cutting board and cut into slices up to 1 centimeter thick. We shift the cut into a clean deep plate.
Step 6: Bring the dish to full readiness.
After 5 - 6 minutes when the onion takes on the desired texture and color, add apple slices to it and simmer together 10 - 12 minutes until fruit is soft. We periodically mix them with a kitchen spatula, but do not get carried away, as the apples soften, they will become very brittle, so we try to mix the vegetable with the fruit carefully so that the slices do not lose their shape very much. When the apples soften, add pieces of the already cooled liver to them, very carefully mix all the ingredients of the dish with a kitchen spatula, cover the container with a lid and warm it up 5 – 10 minutes. After we lay out the liver with apples and onions in portions on plates and serve.
Step 7: serve the liver with apples.
Liver with apples is served hot as a second, main hot dish. If desired, it can be served with any side dish you like, such as boiled rice, mashed potatoes, stewed, steamed or boiled vegetables.
But even without these additions, this dish turns out just great! An ideal light aperitif for this dish is dry red grape wine; lovers of soft drinks can be offered juices from any grape variety or pomegranate juice! Enjoy!
Enjoy your meal!
In addition to the spices indicated in the ingredients, you can use other spices, such as cinnamon, coriander, cloves.
If possible, it is worth replacing sunflower oil with olive oil, it does not have a rather sharp, specific aroma of sunflowers.
You should use sweet and sour apples to prepare this dish, but if you only have sour fruits, do not be upset while stewing apples, just add 1 tablespoon of sugar or honey to the pan.
Chicken liver must be present in the diet of every person. It is a source of vitamins and minerals necessary for the body, in particular folic acid, iron and selenium. But not everyone knows how to cook this offal deliciously. In our article we will tell you how to cook chicken liver with apples and onions so that it turns out juicy, tender and appetizing. We offer several to choose from. interesting recipes so that every hostess can find a suitable dish option for herself.
Chicken liver is softer than beef or pork, it has less bitterness, so it is almost impossible to spoil a dish from it. And useful secrets from experienced chefs will help to make it even tastier:
- It is no coincidence that it is recommended to cook chicken liver with apples. This is not indicated in the recipes, but in fact it is natural Apple juice allows you to neutralize unpleasant bitterness, give the dish juiciness, softness, piquant sourness.
- As you know, to improve the taste, beef liver is always pre-soaked in milk. But the chicken offal does not need this. In order to get rid of the specific bitter taste of the liver, it is enough to lower it for several minutes in cold water.
- It is important to be able to choose high-quality chicken liver. Its surface must be smooth Brown color with a burgundy hue. The loose consistency of the liver indicates improper storage or stale product.
Chicken liver fried with apples and onions
Highly tasty dish for every day you can cook according to the following recipe. Chicken liver with apples, as in the photo, is cooked in a pan. It is preferable to use dishes with a thick bottom and walls, then all the ingredients will cook evenly, do not burn or lose their shape when frying.
A step-by-step recipe for a dish is to follow these steps:
- Melt 50 g butter in a frying pan.
- Onion cut into half rings. Pour it into the oil and fry until soft and golden brown.
- Peel apples from seeds and cut into thin slices.
- Using a spatula, push the onion to the edge of the pan, and put the chicken liver (300 g) in the center along with the apples.
- Fry the liver with apples for 5 minutes on one side, then turn them over to the other side.
- At the end of cooking, mix all the ingredients together with onions, salt and pepper. Add dried parsley and oregano to taste.
Chicken liver with onions in tomato-apple sauce
A dish prepared according to the following recipe has a very interesting taste. In this case, chicken liver is cooked in a spicy sweet and sour sauce based on apples and tomato paste. When preparing the dish, follow the following step-by-step instructions:
- Rinse the liver (0.5 kg) and put it in a pan with heated vegetable oil.
- Onion (2 pcs.) Cut into half rings. Transfer it to the pan to the liver and mix. Fry the ingredients together until done. When pierced with a knife, clear juice should stand out from the by-product. This indicates the readiness of chicken liver with onions.
- Peel and grate the apple.
- Prepare sauce from applesauce, tomato paste and flour (1 tbsp each). Dilute it with water (½ st.), salt, add spices.
- Pour the liver in the pan with the prepared sauce. Fry the dish under the lid for another 3 minutes.
Liver recipe with onions and apples in cream
The next dish has a very delicate taste. And it's easy to prepare:
- Rinse a pound of liver, dry it on a paper towel and roll in flour.
- Heat vegetable oil in a frying pan over medium heat. Put the liver in it and fry on one side until golden brown.
- Finely chop the onion.
- Turn the liver over to the other side and immediately put the onion in the pan. Cook everything together for 5 minutes.
- Cut the peeled apple into slices. Put them in a pan with chicken liver. The apple must be sour varieties.
- Pour in cream (200 ml). Cook the dish under the lid for 20 minutes. Salt and pepper 5 minutes before the end of cooking.
Chicken liver with apples and pumpkin
The following dish has a very interesting spicy taste. The combination of chicken liver, apples, onions and pumpkin in the recipe is unusual for most. But this is only at first glance, because the dish really turns out to be insanely delicious. The recipe for its preparation consists of just a few steps:
- Chop the onion and fry in vegetable oil until transparent.
- Prepare 500 g of chicken liver: soak for a few minutes in water or milk, then rinse and dry. Put the offal in the pan to the onion.
- Fry the liver for 5 minutes. Do not add salt.
- Pumpkin (250 g) cut into large cubes. Grind 250 g of apples in the same way.
- In a separate frying pan, melt 20 g of butter. First fry the pumpkin until medium soft (to slightly crunchy), and then add the apple to it. Immediately pour 60 ml of dry white wine into the pan. Add cinnamon (¼ tsp), salt and pepper.
- Cook a pumpkin with an apple until the wine has completely evaporated, then transfer the liver to them.
- Simmer covered for 2 more minutes and remove from heat.
Chicken liver baked with apples and cheese
Thanks to the appetizing cheese crust, the next dish can be easily served at the festive table. It not only looks appetizing, but also turns out very tasty. Well, you need to prepare it as follows:
- Rinse the liver (1 kg), peel off the films, put on a paper towel to absorb excess moisture.
- Fry the liver in vegetable oil until half cooked over high heat. A golden crust should form on the top of the product.
- Fry onion half rings in a separate pan.
- Apples (2 pcs.) Cut into small slices. You can't take the skin off of them.
- Fry apple slices separately in butter.
- Prepare a baking dish by greasing it with butter.
- Preheat the oven to 180°.
- Put the pieces of the liver in a mold, first spread the apples on top, and then the onions.
- Grate hard cheese. Sprinkle them on top of chicken liver with onions and apples.
- Bake the dish for 15-20 minutes until a crust forms.
Warm chicken liver salad with apples and onions
The next dish will definitely appeal to those who are on a diet. With such a salad, you can lose weight not only effectively, but also tasty. Well, you need to prepare it like this:
- Divide the salad mix from the package on plates (2-3 servings).
- Peel chicken liver (400 g) from films and fat, rinse in cold water and fry in a frying pan with one tablespoon of vegetable oil. Add a pinch of salt and pepper. Fry for 2 minutes on each side.
- Put the warm liver on top of the salad mix.
- In the same pan, fry the onion, cut into half rings, and slices of apples with peel. Fry together for 5 minutes.
- Transfer the onions and apples to a plate with the liver.
- Prepare salad dressing. To do this, grind in a blender a handful of any nuts and raisins. Add ¼ cup of water, 2 tablespoons of balsamic vinegar and olive oil a pinch of sea salt.
- Drizzle dressing over warm salad and serve.
Chicken liver pate with apples
The following recipe offers a very interesting appetizer option. The dish is also prepared from chicken liver and onions with apples. Here it is only served in the form of a pate. To prepare it, you need to follow these steps:
- Onion (1 pc.) And 4 cloves of garlic chop in any way.
- Heat vegetable oil in a frying pan. Saute onion and garlic until soft, 3-4 minutes.
- Put the liver (450 g) to the vegetables, as well as the previously peeled and chopped apple.
- Fry the ingredients for 15 minutes. 5 minutes before the end of cooking, pour cream (4 tablespoons) into them, add salt and Provence herbs (½ teaspoon). You can use any spices you like, such as nutmeg.
- Cool the finished liver slightly, then transfer it to a blender and grind until a smooth and homogeneous consistency.
- Melt butter (70 g).
- Arrange the liver pate in molds and pour butter on top of it. Place in refrigerator for at least 2 hours.
