Waffle recipes for an electric waffle iron. Crispy waffles in an electric waffle iron Waffle recipe for a soft waffle iron in milk

30 waffle recipes for an electric waffle iron.

1. SWEET WAFERS.
Ingredients:
- eggs - 5 pcs.
- sugar - 1 cup
-margarine - 200 gr.
- flour - 1 cup
Cooking:
Beat eggs with sugar. Melt margarine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream.

2. CRUMBLY WAFERS.
- Potato flour - 1 cup
-Margarine - 100 g.
-Sugar - 1/2 cup
- Egg - 3 pcs.
- Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. GENTLE WAFERS
-Margarine - 125 g.
- Sugar - 30 g.
- Flour - 100 g.
- Egg - 4 pcs.
- Cream -4 tbsp. spoons
-Vanillin - to taste
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.

4. FRESH WAFERS
- Flour - 1 cup
- Egg - 1 pc.
-Water - 1 glass

Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.

5. SAND WAFFLE
- Flour - 2 cups
-Sugar - 1/2 cup
- Egg - 1 pc.
- Butter - 30 g.
-Water - 0.5 l.
- Salt, soda - on the tip of a teaspoon
-Vanillin - to taste
Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. WAFERS ON KEFIR (not sweet)
-1 1/2 cups flour
-1 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-2 cups of kefir
-1/3 cup vegetable oil
-2 eggs

7. WAFERS WITH MILK
-0.5 l of milk
-1/2 pack of margarine
-1 egg
-250 g sugar (I take less - somewhere around 200 g)
-vanillin
Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. WAFERS ON CONDENSED WHITE
- margarine 200 g;
- condensed milk 1 bank;
- eggs 2 pcs;
- starch 1 glass;
- flour 1 glass;
- soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. I tried different recipes, but I didn’t like everything, if you don’t eat it at once, the waffles become soft, and these remain crispy for a long time.

9. WAFERS WITH SOUR CREAM
- Eggs - 5 pcs.
- Sugar - 5 tbsp. l
- Butter - 1 tbsp. l
- Sour cream - 1/2 cup
- Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.

10. CREAMY WAFERS
- butter - 125 g
- sugar - 3-4 tbsp. spoons
- flour - 1/2 cup
- eggs - 4 pcs
- cream - 4 tbsp. spoons
- water - 1 glass
- vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.

11. MOM'S WAFERS
-2 cups (250 g) flour
-1 tsp baking powder
-2 tbsp. l. Sahara
-1 tsp salt
-2 glasses of milk
-2 eggs
-2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour right amount hot waffle iron test Bake until waffles are golden brown.

12. WAFFLES “Royal”
-200 g butter
-75 g sugar (1/3 cup)
-1 sachet of vanilla sugar
-a pinch of salt
-6 eggs
-300 g flour (2 cups)
-2 tsp baking powder
-200 ml cream
- some sparkling water
-oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.

13. YOGHURT WAFERS
-3 eggs
-1.5 cups (375g) vanilla or fruit yogurt
-1.25 cups (150 g) flour
-2 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.

14. GENTLE WAFFLES WITH COTTAGE CHEESE
-3 eggs
-0.5 glass of milk
-150 g cottage cheese
-3 tbsp. l. Sahara
-3 tbsp. l. butter
-1/4 tsp salt
-1 glass of flour
-1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.

15. WAFERS FOR BREAKFAST
-2 1/2 cups flour
-200 g butter
-3 eggs
-1/2 cup sugar
-1 tsp vanilla extract
-a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. Belgian waffles
- Soft margarine (butter) - 125 g
- granulated sugar - 75 g
- Vanilla sugar - 1 packet.
- Chicken egg - 3 pcs
- Wheat flour - 250 g
- Salt (a pinch)
- Milk - 250 ml
- Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that, add mineral water and whipped egg whites.
Mix everything well
When serving, sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLE
- Flour - 400 g
- Egg - 2 pcs
- Milk - 140 ml
- Sugar (large) - 180 g
- Butter - 200 g
- Yeast (dry) - 1.5 tsp.
- Vanilla sugar - 1 packet.
- Salt - 0.2 tsp.
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.

18. VIENNA WAFFLES.
- Sugar (more if you want sweeter) - 100 g
- Flour - 350 g
- Milk - 1 tbsp.
- Butter - 200 g
- Egg - 3 pcs
- Lemon juice - 1 tbsp. l.
- Baking powder - 2 tsp.
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. GOLDEN COTTAGE WAFFLES
- Cottage cheese (low-fat) - 125 g
- Butter (melted) - 60 g
- Sugar - 3 tbsp. l.
- Lemon zest (grated, 1 lemon)
- Flour - 150 g
- Milk - 1/8 l
- Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.

20. CORN WAFERS
- Corn flour - 150 g
- Chicken egg - 2 pcs
- Butter - 50 g
- Milk - 200 ml
- Liquid honey - 4 tbsp. l.
- chopped almonds (a little)
- Baking powder - 1 tsp.
-Rum (can be without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if you add), knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.

21. STARCH WAFERS
- Butter (melt) - 100 g
- granulated sugar - 150 g
- Chicken egg - 3 pcs
- Wheat flour - 100 g
-Starch - 100 g
- Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.

22. COCONUT WAFERS
- Butter (margarine) - 150 g
- Flour - 300 g
- Coconut shavings - 100 g
- Sugar - 100 g
-Vanillin - 1 sachet.
- Egg - 3 pcs
- Baking powder - 1.5 tsp.
- Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt and coconut flakes to our mixture. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.

23. WAFFLES “GLAKOMKA”
- Egg - 4 pcs
- Sour cream - 5 tbsp. l.
-Flour - 4 tbsp. l.
-Starch - 2 tbsp. l.
- Sugar - 0.5 tbsp.
- Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.

24. CRISPY WAFFLES.
- Chicken egg - 4 pcs
-Margarine - 200 g
- Sugar - 1 tbsp.
- Powdered sugar - 1 tbsp.
- Flour - 1.5 tbsp.
-Vanillin
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.

25. RHINE WAFFLE.
- Butter - 125 g
- Sugar - 0.5 tbsp.
- Flour - 1.5 tbsp.
- Egg - 2 pcs
- Cloves (ground) - 2 g
- Cinnamon (ground) - 2 g
- Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), gradually add sugar, egg yolks, ground cloves, cinnamon and lemon zest to it. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LEAN WAFERS
- granulated sugar - 0.5 tbsp.
- Sunflower oil - 1 tbsp. l.
- Wheat flour - 1 tbsp.
-Water - 2/3 tbsp.
- Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.

27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).

28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.

29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.

30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.

Enjoy your meal!

Sep 9, 2016 Olga

I continue to try recipes for thin waffles for a recently purchased electric waffle iron. The first test was made from shortcrust pastry, crispy and melting in your mouth. Now I'm trying to bake waffles with milk. They turn out not so crispy, but also very tasty, and the calorie content is lower.

To prepare thin waffles with milk, we need:

2 eggs,

100 grams of sugar

240 ml milk

200 grams of flour

1 tablespoon refined sunflower oil

3 grams of vanillin (2 sachets) or any other flavor,

a pinch of salt.

Recipe for making thin waffles with milk in an electric waffle iron.

Let's make waffle dough. Beat the eggs with a mixer with sugar and a pinch of salt.

Add milk and mix again.

Sift the flour, put the vanilla and knead the dough.

Now add a tablespoon of vegetable oil, mix. This is done so that later the finished waffles are well removed. The dough for thin wafers in milk is ready. This time we have it thinner than it was in the recipe.

Lubricate both halves of the electric waffle iron vegetable oil. Turn it on and let it warm up. I heat it up for about 5 minutes.

Pour 1-2 tablespoons of batter into the center of the waffle iron. Depends on what size and what thickness we want to bake waffles. I baked small tubes, so I poured 1 tablespoon each.

We press the second half of the waffle iron and wait. Attention! During this period, a large amount of steam is released, you can burn your hands.

The baking time of waffles depends on the power of the electric waffle iron. My waffles brown quite quickly.

In order for waffles with milk to be crispy, they need to be baked to a rather dark color. Light waffles will remain soft.

When the waffle is browned, quickly remove it with a spatula and twist it into a tube.

Wafer tube

In addition to waffle tubes, you can make horns, baskets, and leave them in the form of cakes without folding.

waffle basket

From the specified amount of ingredients, from 15 to 30 wafers are obtained, depending on their size and thickness.

So many waffles!

Ready-made wafer rolls, horns and baskets can be stuffed with your favorite cream, ice cream. Cakes can be smeared with cream or condensed milk, you get a very tasty cake.

Enjoy your meal.

Incredibly tasty, everyone's favorite Viennese soft waffles can be cooked in an electric waffle iron at home, recipes and step by step photos will help you!

Waffles are unrealistically tasty, lush and tall. This is a recipe for making Viennese waffles, the dough for which is kneaded with kefir. Appetizing waffles can be served with jam, syrup, condensed milk, ice cream or fresh berries.

400 ml of kefir;
50 g butter;
2 eggs;
4 tbsp. l. Sahara;
2 tsp baking powder;
1 tsp soda;
a pinch of salt;
300 g wheat flour.

For submission:

any syrup;
fresh berries.

Recipe 2: Crispy Viennese waffles in an electric waffle iron

Butter - 150 gr.,
Eggs - 3 pcs.,
Sugar - 1 cup
Vanillin - 1 pack,
Sour cream - 4 tbsp. spoons,
Salt - a pinch
Soda - at the tip of a teaspoon,
Wheat flour - 2.5 cups

Melt the butter in the microwave or over a water bath. Let it cool down.

Whisk three eggs into a separate bowl.

Pour sugar into them.

Add vanillin (vanilla sugar) and a pinch of salt.

Whisk together all the Viennese waffle ingredients.

Add cooled butter.

Mix the mass again.

Add sour cream. Stir again with a whisk.

Add soda. You can use baking powder instead of baking soda.

Sift the wheat flour through a sieve into the bowl with the Viennese waffle mixture.

Mix the dough thoroughly. The dough for Viennese waffles should be thicker than for pancakes, but at the same time not as tight as classic shortbread dough. The photo clearly shows how it should turn out.

Grease the waffle iron with a little vegetable oil so that the waffles do not stick. Put it on the stove and heat it up well. Spoon the batter into the waffle iron. It took me 2 tbsp for one waffle. spoons.

Fold up the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn over and fry the waffles on the other side. Squeeze the waffle iron handles tightly. Steam will come out during baking, so be careful not to burn yourself.

Homemade Viennese waffles are served chilled with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. You can serve them in an original way by pouring melted chocolate and chopped nuts or simply sprinkle with powdered sugar. Enjoy your meal.

Recipe 3: Viennese waffles at home (with photo)

Viennese waffles are more fluffy, in a waffle iron they turn out soft inside and crispy outside. True, only fresh. It is fresh that they are recommended to be eaten. After lying down, the waffles lose their crunchiness.

flour - 1.5 cups;
salt - a pinch;
vanilla sugar - 1 sachet;
vegetable oil - for lubrication;
chicken eggs - 2 pcs.;
butter - 30 g;
sugar (for dough) - 3-4 tbsp. spoons;
baking soda - 1 teaspoon

Dough for Viennese waffles in an electric waffle iron is not difficult to prepare. Eggs need to be ground with sugar, add melted margarine and then all other ingredients.

We heat up the waffle iron with the necessary panels, grease. Place 2 tablespoons of dough on each side.

Cover with a lid, fix and fry for 6-8 minutes. You can open the lid and see what we have with waffles.

This is the result we need. However, someone may prefer a more toasted version. We take out the first portion of waffles and prepare the next one.

Finished Viennese waffles can be glazed. You can grease with boiled condensed milk and connect two waffles together.

Recipe 4: Simple Viennese waffles in an electric waffle iron

butter - 200 grams;
sugar - 100 grams;
chicken egg - 3 pcs.;
milk - 200 ml;
flour - 300 grams;
baking powder - 2 tsp

To prepare dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and rub the butter and sugar in it.

Break three raw chicken eggs and pour in 200 grams of milk (milk should not be cold, it is better if it is slightly warm). Mix all the ingredients and beat with a whisk or mixer at low speed until smooth.

In the resulting mixture, add 300 grams of flour and 2 teaspoons of baking powder for dough.

Stir the dough thoroughly until smooth by hand with a spoon or with a mixer.

Prepare an electric waffle iron. Pour 2 tablespoons of dough into each mold, smooth it into shape and close the appliance. Since all waffle irons are different, look again at the recommendations for its use, perhaps this amount of dough will not suit you.

Bake waffles in an electric waffle iron according to the recipe for about three to five minutes.

Put the finished waffles on the prepared dish. When serving, you can pour over any jam, sweet syrup or condensed milk.

Recipe 5, step by step: Viennese waffles in a waffle iron

Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily prepare delicious waffles for the whole family. Our Viennese waffle recipe will make your waffles crispy on the outside and soft on the inside, just the way they should be!

3 pcs. Egg
1/3 st. Sugar
1 tsp Vanillin
2 tbsp. Milk
40 gr. Butter
3 art. Flour
½ tsp Baking soda
½ tsp Salt

To prepare the dough for Viennese waffles, mix 3 egg yolks with ¼ cup sugar using a mixer. As soon as the mixture becomes homogeneous, add 1 teaspoon of vanilla and beat everything again with a mixer.

Melt the butter and add it to the base for the Viennese waffles, add 2 cups of milk here.

Mix flour, soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all ingredients with a mixer.

As you may have noticed, we still have egg whites, but they will also be used in our Viennese waffle recipe. To do this, beat the egg whites with a mixer until they turn into an air mass resembling eggnog.

At the final stage, it remains only to mix the base of the Viennese waffles with the air cream. It is important to mix both components by hand, while doing this with all care so that the Viennese waffles turn out to be airy and soft. Do not use the mixer at this stage!

It remains only to heat the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.

Our Viennese waffles are ready and you just have to serve them on the table, additionally decorating them with fruit jam, berries or honey! Viennese waffles are especially tasty with maple syrup, which is not difficult to find in a modern store. Enjoy your meal!

Recipe 6: Viennese waffles with chocolate drops

The recipe is very simple technology cooking in an electric waffle iron in just 5 minutes.

Viennese waffles are soft, airy and voluminous. As a rule, they are served for breakfast, poured with maple syrup, condensed milk, honey or jam. Alternatively, you can also sprinkle with powdered sugar.

We will cook Viennese waffles with chocolate drops.

200 grams Butter
1 cup Sugar
1 cup wheat flour
4 things. Egg
50 g Chocolate drops

Just 4 basic ingredients to make Viennese waffles at home + chocolate drops and a waffle iron.

Beat eggs with sugar at maximum mixer speed for 5 minutes.

Reduce speed and add melted butter.

Continue beating at low speed while adding flour. Stir until smooth, add chocolate drops and mix with a spatula.

We bake waffles using an electric waffle iron. We bake each bookmark for five minutes.

We take out the finished Viennese waffles from the waffle iron and sprinkle with powdered sugar or pour over with melted chocolate.

Recipe 7, simple: Viennese waffles - quick and tasty

Eggs - 5 pcs.
Butter - 200 g
Sugar - 1 cup
Flour - 1 cup
Vanillin

Who doesn't love delicious crispy wafer rolls with condensed milk? Thin, fragrant, with a delicate filling - a great addition to tea drinking. They are easy to prepare at home. We offer best recipes waffles for an electric waffle iron.

To prepare such a dessert at home, you need a special electric gadget. This is perhaps the most important condition, because any cream can go for the filling, and the base is always the same - a crispy waffle.

For its preparation, the following components are needed:

sifted wheat flour - 180 g;
granulated sugar - 1 cup;
medium eggs - 5 pcs.;
margarine - 200 g;
refined vegetable oil for greasing the mold.

How to cook:

Melted butter to room temperature, beat with sugar. Use a mixer.
Add the eggs to the mass, continuing to beat, mix in the flour. The dough should be thick, like pancakes.
Apply a thin layer of oil to a preheated form and start baking waffles.
The dough is poured onto the bottom of the mold. Its quantity must be determined based on the size of the form itself. According to the recipe for the Soviet electric waffle iron, it is enough to limit yourself to 2 tablespoons. The dough may run a little over the edges if there is too much of it. Thus, only experimentally it is possible to determine its optimal amount.
It is necessary to work with a hot form very carefully, use a tack and “keep a distance”, since at the moment the dough is clamped, hot steam flies out of the unit.
Bake blanks should be from 30 seconds to 3 minutes, depending on the degree of heating of the equipment, as well as on the settings of your device. After the first 30 seconds, you can peek and check how the waffle is blushing. When it is well baked, we take it out and immediately fill it with the chosen cream.

The recipe is for 15 pieces. Be prepared to spend about 1 hour preparing the blanks.

The list of ingredients for the test may be similar to that described above. Many housewives note that the way waffles are baked on old Soviet waffle irons, they are not baked anywhere and in any way.

Either resourceful cooks have their hands full, or the units have passed a serious test of time, but waffles really turn out to be very tasty. They are good on their own, but it is even better, of course, to fill them with stuffing. It can be boiled condensed milk with nuts, custard, butter or any desired cream to taste.

Cooking Viennese

Until recently, we knew only one version of waffles - wrapped, crispy, filled with delicious boiled condensed milk. Meanwhile, in Europe, completely different ones are very popular - soft waffles.

Special gadgets are now available for making just such a dessert. If you have acquired this device, be sure to prepare waffles according to the following recipe.

Viennese waffle ingredients:

sifted flour of the highest grade - 300 grams;
granulated sugar - 150 grams;
margarine or animal fat - 200 grams;
low-fat milk - 1 cup;
eggs - 3 pcs.;
food ammonium - 1 tsp.

How to cook:

Mix the fat with the sugar, then add the eggs one at a time and pour in the milk. Mix in flour and soda.
The dough must be kneaded until smooth and only then proceed to baking.
Pour it into a hot mold (about 2 tablespoons), smooth over the surface and close.
Depending on the device settings, the waffles take about 3 minutes to brown.

Soft homemade waffles are ready! You can serve them with various syrups, jams, honey, sour cream. Very tasty if sprinkled with grated chocolate, powder, nuts. In a word, everything to your taste!

Belgian dessert

Perhaps someone will be surprised, but even in ancient Greece you could try something like modern waffles.

True, the Greeks loved their salty equivalent and made waffles with herbs and cheese.

Only later did a confectionery option appear - cakes on the water, poured with honey.

Closer to modern medieval waffles. Their recipe was kept in the strictest confidence, but after not much time, the secrets were fully revealed. And now the once royal sweetness can be prepared in your kitchen.

Try the following recipe:

white flour, sifted - 2 cups;
milk - 1 glass;
eggs - 2 pcs.;
confectionery fat or butter - 80 grams;
sugar - 2 tbsp. spoons;
vanilla extract or other spice (cinnamon);
a pinch of salt;
soda quenched with 9% vinegar (1 tsp).

How to cook:

Crispy waffles are made from sifted premium flour. It must be mixed with all dry ingredients (salt, vanilla sugar, cinnamon).
In parallel, combine melted butter with sugar, eggs and milk.
Gradually stir the flour into the mass, extinguish the soda and knead the composition very carefully.
The dough is ready! You can bake.

Ready-made products in Belgium are liked to be served with a scoop of ice cream and various syrups. Also, the Belgians are crazy about all kinds of berries, which they generously spread on waffles and sprinkle with powdered sugar on top.

How to cook from cottage cheese

If you've got a gadget like an electric waffle maker, you'll probably want to experiment with recipes and make all sorts of waffle variations. One of the very tasty, healthy and nutritious is the option with cottage cheese.

For him, you need to prepare in advance:

cottage cheese farm fat - 200 grams;
eggs - 2 pcs.;
white wheat flour - 1 cup;
baking soda - 1 tsp;
sugar - 2 tbsp. spoons;
milk - 1 glass;
margarine - 50 grams;
vanillin.

How to cook:

First you need to beat the eggs with sugar. Then wipe the cottage cheese through a sieve and mix it with the egg mass.
Add milk, melted margarine and sifted flour with baking powder. Mix all ingredients thoroughly and leave for 10 minutes.
Depending on the size and settings of your waffle iron, products will cook for a different amount of time. Determine empirically also the amount of dough.
This recipe should make thick waffles. They are very tasty even without any toppings. Fragrant and lush products are stacked, sprinkled with powdered sugar and consumed with tea, coffee or any drinks of your choice.

Cottage cheese waffles go well with jam, seasonal berries and fruits. It's delicious and healthy breakfast that will energize you for the whole day ahead. Moreover, such a delicacy will appeal to children.

Soft homemade waffles

Another great recipe for making delicious, soft Belgian-style waffles.

Ingredients:

eggs - 4 pcs.;
powdered sugar - 1 cup;
butter - 200 grams;
yogurt (or yogurt) - 80 grams;
flour - 1 cup;
salt;
baking powder.

How to cook:

In a bowl, mix eggs, sugar, melted butter, and then all the remaining ingredients, except flour. It must be mixed in small portions at the end of the whole process. The dough should not be very thick.
Depending on the model of the waffle iron, heating can be carried out both on the stove (Soviet) and from the network. As soon as the mold is hot, pour in about 2 tablespoons of dough, based on the size of your device.
Products are baked quickly, 2 - 3 minutes will be enough for them to be well reddened.

Wafer rolls in an electric waffle iron

Having prepared thin waffles according to your recipes, they can be stuffed with some kind of cream, having previously rolled the blanks into tubes. The following cooking features will help make the tubes even tastier and not very high in calories.

Waffle dough is prepared with the addition of only softened margarine, lard or butter. If the product was stored in the freezer, then you can leave it to defrost overnight so that by morning it has acquired a creamy consistency. So it will be easier to work with him.
To reduce the calorie content of the dough, margarine can be replaced with sour cream or even kefir. This will not affect the taste of the waffles.
You can cook lean products on the water, but you do not need to skimp on spices (cinnamon, vanilla extract). They will make the taste of waffles more intense.
Waffles need to be twisted while they are soft, as cooling products harden very quickly. This must be done carefully, because the workpiece will be very hot.

Dutch cooking option

To make Dutch waffles, you can use classic recipe crispy wafers, indicated at the beginning of the article. What really requires special skill is the presentation of the dessert. With its help, waffles can be truly transformed, making them a sweet snack for any occasion.

This is what distinguishes the Dutch version from our native one.

In the Netherlands, they like to make waffles crispy and cover them with sweet caramel soak.
In Holland, they love the taste of waffles so much that they are only covered with syrup and consumed immediately.
Coffee, tea or other hot drinks often become an obligatory component for a delicacy.

Recipes for waffle dough in an electric waffle iron

As you can see, the main components of waffle dough are eggs, butter, flour, sugar and spices (maybe vanillin, cinnamon). Thus, this is a rather unpretentious delicacy that does not require too many different components.

Depending on the recipe, it must be remembered that it is better to take the highest grade flour and sift it before kneading.
It is best to mix separately dry ingredients (flour, vanillin, baking powder) and separate eggs, sugar and butter.
As for the oil, it should be at room temperature. In no case should you heat it in a pan.
After mixing all the components, the dough must be given time to "brew".
The waffle iron should get hot. Its shape is best lightly oiled so that the first products do not burn and move away from the plate well.

How to decorate and with what to serve homemade waffles?

Below are a few ideas for decorating and serving soft Belgian waffles.

Idea number 1. Sliced bananas, whipped cream, chocolate topping and a couple of fresh mint leaves.
Idea number 2. Liquid honey, vanilla ice cream, forest berries (blueberries, raspberries, lingonberries).
Idea number 3. Syrups (caramel or coffee), honey muesli, grated chocolate.
Idea number 4. Condensed milk, chocolate ice cream, chopped walnuts.
Idea number 5. Chocolate or nut waffle crumble, whipped cream, chocolate syrup, almond flakes.
Idea number 6. Cinnamon, caramelized apple, raisins.
Idea number 7. Cocoa powder, softened prunes, ground walnuts, chocolate topping.

You can also make unsweetened waffles, which will be useful to have a snack during the day. In such a dough, accordingly, sugar is not added. Instead, they knead chopped fresh herbs and grated cheese, in the ancient Greek manner.

Enjoy your meal!

Wafer rolls, as in childhood, cook at home. It will turn out very tasty even in an old Soviet waffle iron!

A very easy waffle iron recipe.

4 eggs
vanilla sugar
1-1.5 cups flour
1 cup of sugar
pack of margarine
salt, soda

Beat eggs with sugar mixed with vanilla sugar. With a mixer, the process will go faster. (Don't forget to add a pinch of salt).

Melt margarine.

After cooling slightly, pour it into a mixture of eggs and sugar. We continue to beat.

This is the amount of soda we need.

Gradually add flour to the mixture, stirring thoroughly so that there are no lumps.

We extinguish the soda with vinegar and pour it into the dough. Stir, after a minute or two, the dough will begin to bubble slightly.

The dough turns out to be liquid, fluid.

We heat the waffle iron, carefully lubricate the baking surfaces with vegetable oil (if the waffle iron has a non-stick coating, it is not necessary to lubricate) before baking the first product. Further lubrication is not necessary.

Pour one or two tablespoons of dough onto the bottom surface and press quickly and firmly. It is not necessary to smear the dough on the surface (as in my photo) ... Two touching baking surfaces of the waffle iron will make it better!

Waffles are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, the top cover can be lifted and you can see how the process is going.

Remove the finished wafer with a spatula and quickly roll up with a tube or horn. Ready tubes can simply be sprinkled with powdered sugar.

You can fill it with any cream - custard, butter, protein, boiled condensed milk, jam, jam, jam.

Recipe 2: simple waffle rolls in a waffle iron

Eggs - 5 pieces
Sugar - 0.5 - 1 cup
Flour - 1.5 cups
Butter or margarine - 180 gr

Wash chicken eggs with soap, break into a cup. Pour in sugar.

Beat eggs with sugar until smooth.

Melt margarine or butter. Cool down a bit.

Mix the egg mixture with margarine (butter).

Gradually, in small portions, pour flour into the dough.

Mix. The consistency of the dough will turn out like sour cream.

Heat up the waffle iron. Pour in a teaspoon, close. Bake 2-3 minutes.

Roll up the waffle while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.

Recipe 3: crispy waffle rolls in an electric waffle iron

The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk plant Elektrobytpribor. This is a rectangular waffle iron.

3 eggs,
100 g butter,
150 g sugar
100 g wheat flour,
vanilla on the tip of a teaspoon.

In a bowl, rub eggs with softened butter.

Add granulated sugar and continue with a fork, stir thoroughly.

When the butter is well mixed, pour flour and vanilla into a bowl. We mix the dough until the state of liquid sour cream, without lumps.

We turn on the waffle iron and warm it up for ten minutes.

We soak a cotton sponge in refined vegetable oil and wipe the working surface of the electric waffle iron with it.

With a tablespoon, pour the dough into the center of the heated surface and quickly cover with the second surface.

Slightly press the sash with your hand. Bake each waffle for 2-3 minutes while steaming.

We open the electric waffle iron and see if the waffle is ruddy enough for your taste.

Carefully pry off the edge of the waffle with a knife.

And immediately twist it into a tube. This stage is the fastest, you need to twist the tube while the waffle is still hot.

We spread the hot wafer rolls first on the wire rack so that they cool, dry and take shape. Then we transfer to a dish, after laying a paper napkin on it. The waffles are quite thin and tender.

It's so easy to cook delicious waffles in a Soviet waffle iron. Enjoy your meal!

eggs - 4 pcs
margarine - 250 g
sugar - 200 gr
wheat flour - 180 gr
baking soda - 0.5 tsp
table vinegar - 0.1 tsp
vanilla sugar - 20 gr

Everything is prepared very quickly. Therefore, we immediately get all the necessary ingredients. We melt margarine in a convenient way - on the stove, battery, in the microwave.

Break the eggs into a bowl and mix. You don't need to beat, just chat.

Add sugar and vanilla sugar to the eggs. We mix everything.

Now pour in the melted margarine and mix well again.

Pour flour into the dough, mix until smooth.

We extinguish the soda with vinegar, send it to the dough and stir it properly.

This is how we make dough. A little thinner than for pancakes.

Lightly grease the mold with vegetable oil. Slightly, slightly, and only once. We won't need it further.

Pour 1 tablespoon of dough into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. My waffle iron is 25 cm in diameter. I didn’t need such long tubes, so I laid out 1 tbsp on the form.

If you want to get long tubes, then put 2 tablespoons of dough without a slide.

We remove the finished waffle and turn it into a tube. Wafers are sugary, crumbly and very tasty. I got 25 pieces.

Recipe 5: wafer rolls on whey in a waffle iron

wheat flour - 300 g
serum - 200 ml
margarine (you can butter) - 200 g
sugar - 200 g
egg - 2 pcs.
vegetable oil for lubricating the electric waffle iron.

Recipe 6: wafer rolls on kefir (step by step with a photo)

kefir - 400 ml,
chicken eggs - 3 pcs.,
granulated sugar - 100 grams,
vegetable oil - 3 tbsp. spoons,
flour - 1 cup,
salt - 2 pinches,
vanillin - to taste.

In a bowl convenient for you, break the eggs, add sugar, vanillin to taste.

Then pour in kefir, it should be at room temperature. Mix everything well with a whisk.

Lastly, pour in vegetable oil and add salt with sifted wheat flour.

The finished dough for waffles, in consistency, will be slightly thicker than sour cream.

We start baking waffles, for this we need an electric waffle iron. We turn it on, heat it up, grease the surface with vegetable oil. Lubrication only needs to be done once.

We spread a tablespoon of the prepared dough on the lower platform of the waffle iron. We close the lid.

We bake waffles until a beautiful golden crust is formed.

The finished waffle cake must be twisted into a tube or cone. For this, there are special devices that are always sold complete with a waffle iron.

But you can do it with your hands, only very carefully, as the cakes are very hot. And be sure to do everything very quickly, while the cakes are hot, the cooled cakes are very brittle.

Enjoy your meal!

Recipe 7: dough for wafer rolls on sour cream

Margarine - 150 gr.
Eggs - 3 pcs.
Sugar - 1 cup.
Flour - 2 cups.
Sour cream - 1 cup.
Soda - 1 teaspoon.

We put all the margarine in a deep bowl and put it in the microwave. When there is a small child in the house and time is running out, I advise you not to build water baths, you can simply melt the margarine in the “defrost” mode.

Beat eggs with sugar with a mixer or whisk. Even a blender will cope with such a task, I personally checked it.

Try to see if the margarine turned out hot after it melted in the microwave. It should be moderately warm. Add beaten eggs with sugar to margarine.

Add soda to sour cream and mix.

We combine sour cream and margarine with eggs. Be sure to mix.

Add flour to the dough and mix with a whisk until there are no lumps.

Having already received real batter for waffles, we can breathe easy - half the work is done.

Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.

Bake each waffle for two minutes. To do this, we collect the dough in a tablespoon and quickly pour it onto the bottom surface of the electric waffle iron. Cover with the top. It is not necessary to distribute the dough over the surface, it will spread by itself when you press down on the lid of the electric waffle iron.

You should avoid a large amount of dough on the frying surface, because after you cover, the excess will flow.

Roll waffles while still hot.

Recipe 8: Wafer Rolls with Whipped Cream

eggs - 5 pcs.
margarine (butter) - 200 g
sugar - 1 cup
flour - 1 cup
ready whipped cream

First, mix eggs with sugar.

Beat well with a mixer on turbo mode.

Then add pre-melted margarine (or butter).

Mix with a whisk.

Add flour.

Mix thoroughly again with a whisk.

Very important in the preparation of crispy wafer rolls is a properly cooked dough. It should be quite rare (such as 15% sour cream).

After preheating the electric waffle iron, apply 1 tablespoon of dough and smooth over the surface of the waffle iron.

Bake until golden brown.

Roll the finished waffles into a tube.

Wafer rolls can be eaten without cream at all, or, as in our case, filled with the usual ready-made whipped cream. You can also make wafer rolls with condensed milk.