Europeans often call drip coffee makers “American,” since it was the Americans who came up with the idea of preparing a large thermos of coffee in the morning and drinking it throughout the day, without being picky about the taste and aroma.
The operating principle of this coffee maker is extremely simple: cold water is poured into a special container; usually the volume of the reservoir is about 1 liter. The coffee maker has a cone filter, you need to add ground coffee there. The coffee maker then closes. Now you need to turn it on, the water will heat up and flow through a special tube to the filter. Passing through the thick beans, it is brewed and turns into a coffee drink, which flows drop by drop into the coffee pot.
Once all the water from the reservoir has flowed into the coffee pot, many coffee makers automatically switch to warm mode. This is why you can drink coffee from a drip coffee maker for quite a long time: it remains aromatic, tasty and hot for several hours.
Taste of coffee
Typically, a drip coffee maker has very few settings for adjusting the taste of the resulting drink, so to get the best results it can, you will have to resort to some tricks.
Firstly, this is the strength of the drink. It depends not only on how much coffee you put in the filter and how much water you poured (although this is also extremely important), but also on how quickly the water passes through the coffee grounds. The more intensively this happens, the less strong and rich the drink turns out, but the coffee is prepared very quickly. If you want a richer, brighter flavor, use your drip coffee maker on the lowest setting. Sometimes the power is not regulated, so it is better to pay attention to this point when choosing a device.
Secondly, buy good grades of freshly roasted coffee. No matter how you prepare truly delicious and fresh coffee, it will still turn out good in almost any device. Ultimately, the flavor of the beans themselves is always the determining factor. Therefore, do not skimp on quality varieties or blends, and your friends will only be surprised how you manage to prepare such a divine drink in such a simple coffee maker. Also use the grinder recommended by the manufacturer, this is very important.
Thirdly, buy tasty water. Coffee is , and it is mostly made up of water. Do not take tap water, use special bottled water. It is best to taste different types of water to choose the best option that best suits your taste. When pouring water into the reservoir, lift the bottle up a little and pour in a thin stream so that the water has time to become saturated with oxygen: this is very important for the good taste of coffee.
Another tip that may not be to everyone’s liking, but for some will be a real discovery: use seasonings and spices. For example, ginger, cinnamon, black pepper, cardamom, cloves, nutmeg, vanilla and coriander - each of these spices goes well with coffee and slightly changes its taste.
There are several types of coffee makers, but the most popular is drip coffee. It makes coffee quickly and does not require complicated maintenance. The drink turns out rich and aromatic. In a coffee maker you can brew not only coffee, but also tea, herbs, and also add various spices to give your drinks other flavor notes.
Preparing your new coffee maker for use
If your coffee maker is new, fresh from the store, it needs to be prepared before you brew your first cup of coffee. Otherwise, the drink will turn out tasteless and have an unpleasant odor. Inside the coffee maker there is a lot of industrial debris in the form of fine dust that needs to be disposed of. For this:
- Pour water into the reservoir;
- Without pouring coffee into the filter, turn on the coffee maker;
- Wait until the “empty coffee” is brewed;
- Leave the equipment for 5 minutes;
- Repeat steps 1-4 2 more times.
The coffee maker is now ready for use.
How to brew coffee in a drip coffee maker
To brew the drink, you need to have ground coffee. You can buy this in a store or grind it yourself using a regular coffee grinder. Coarsely ground coffee will also work. Instead of coffee, you can use tea, herbs and spices. For one cup of coffee you will need 2-3 teaspoons of ground coffee. The richness of taste, strength and aroma of the drink will directly depend on the amount of powder added. To brew coffee, you must follow the instructions:
- Pour water into a container specially designed for this purpose;
- Pour ground coffee, tea or herbs into the filter;
- Turn on the coffee maker;
- Wait until the coffee maker gives a signal indicating that the drink is ready.
These brewing instructions are suitable for the simplest drip coffee maker. But today, kitchen appliance manufacturers offer coffee makers with many additional functions, for example:
- Regulation of coffee strength;
- Built-in coffee grinder;
- Regulation of the pouring speed (prevents coffee from spilling);
- Automatic heating (allows you to maintain a high temperature of the drink for some time after preparation. Typically 30 minutes).
If your coffee maker has such functions, then you can configure it in such a way that the resulting drinks best suit your taste preferences.
How to clean a drip coffee maker
The coffee maker needs to be cleaned from time to time. Over a long period of operation, plaque accumulates in it, which gives the prepared drinks an unpleasant odor and spoils the taste. To prevent this, it is enough to clean the equipment once a month. For this:
- Take 3 packs of citric acid (I have 10 grams each) and fill them with four cups of cold water;
- Stir the solution until the citric acid crystals are completely dissolved;
- Add 4 more cups of cold water to the solution and mix everything again;
- Pour half of the resulting solution into the water tank;
- Without putting anything into the filter, turn on the coffee maker;
- Wait until half of the liquid has drained into the flask;
- Turn off the coffee maker for 20 minutes;
- Turn on the coffee maker again and let the solution drain completely;
- Run plain water through the coffee maker several times to get rid of the citric acid smell and taste.
After cleaning your drip coffee maker, you can continue to use it. Coffee and other drinks will noticeably improve their taste and smell. If you use your coffee maker very often, then you will have to clean it more often: 2-3 times a month.
By following simple recommendations for using a drip coffee maker, you can invigorate yourself with a cup of aromatic coffee every morning. The coffee maker will be able to prepare tea and other drinks for you the way you like. But to do this you need to know how to use and clean it correctly.
Coffee machines greatly facilitate the process of making coffee, and in the morning they also save precious minutes of our time. As you know, coffee makers come in different types, therefore, they work using different technologies. Therefore, in order to brew a delicious drink, you must first understand the structure and functions of your miracle technology. As a rule, the box contains detailed instructions for the coffee maker, but it is not always possible to understand it the first time. We will tell you how to best use the coffee maker depending on what type it is.
Making coffee, like any drink, usually begins with preparing the right amount of water. Inside the design of the coffee machine there is a heating element, on the surface of which plaque or, in other words, scale may form. Therefore, manufacturers insist on using purified, filtered water. This can be done using a regular household filter, boiling or freezing water.
Remember that untreated tap water is not recommended for brewing coffee.
This type of device is the most common due to its ease of use and low cost. Coffee in a drip coffee maker turns out tasty and aromatic, and in 10-15 minutes you can prepare up to 12 small cups.
If you are using a coffee maker you just bought, then the first step you should take is to clean its structure by running the process “idle”.
To do this, you need to pour water into the reservoir without adding the coffee powder itself to the filter. Start the machine, wait 5 minutes and turn off. This must be repeated two more times to thoroughly flush all areas of the system.
Brewing coffee in a drip coffee maker is not at all difficult. The main thing is to have it at home ground coffee. You can make it yourself if you have a coffee grinder, or buy it ready-made at the store. To make the drink rich, it is recommended to put up to three spoons of coffee per cup.
- Fill the reservoir with water.
- Pour the ground coffee into a funnel-shaped filter.
- Turn on the coffee maker by pressing the "on" button.
- Monitor the flow of drink into the tank and wait for the ready signal.
To improve the quality of brewed coffee, many manufacturers equip drip machines additional functions: built-in coffee grinder, control of coffee strength, auto-heating, etc. Similar models can be found from the brands Philips, Moulinex, Bosch.
Geysernaya
We've looked at how to use a drip coffee maker, but there are several more advanced types. For example, a geyser. It is also easy to brew coffee in it if you know the sequence of actions and the general structure of the device. Before using the equipment for the first time, it should also be thoroughly washed.
To find out how the coffee maker works, read the instructions for use. The design consists of three parts:
- lower water compartment;
- medium – filter into which you need to pour ground coffee;
- the upper part for the resulting drink.
Here is a step-by-step diagram of how to prepare a drink in a geyser:
- Pour purified water into the lower part to the desired mark (depending on whether you want to brew espresso or cappuccino).
- Place ground coffee into the filter.
- Twist all parts of the coffee maker tightly.
- Place the device on low heat.
- The finished drink will rise to the top. After 5-6 minutes, the coffee maker can be removed from the heat.
Geyser models are produced by such large brands as Bialetti, Bosch, Bork.
Rozhkova
A distinctive feature of this device is that it has a horn in its design. It is through this that the finished coffee is supplied. This type of coffee machine also has cappuccino maker, with which you can get foam. The most famous manufacturers of carob coffee makers: Delonghi, Bosch, Krups.
Let's take a closer look at how to brew delicious coffee in a carob coffee maker:
- Prepare ground coffee. Some models, such as the Delonghi brand, have a built-in coffee grinder.
- Pour the coffee into the cup of the horn. There it must be compressed into the shape of a dense tablet.
- Place the horn firmly in place. A small working chamber is formed.
- Start the car. Water under strong pressure (up to 15 atm) will enter the horn and pass through the tablet.
- The resulting tablet is disposable, so after preparing the product, it is best to throw away the remaining cake.
Carob coffee makers vary greatly in their technical characteristics. It all depends here from the manufacturer technology. For example, Delonghi and Bosch have models that have functions for adjusting temperature, pressure, strength, and amount of water per cycle.
If you want to save time, pay attention to fully automated models, where all you have to do to create coffee is add beans and press a button.
Owners of such machines rarely have questions about how to brew coffee in a coffee maker and whether it is necessary to grind the beans. For example, models of the Delonghi Magnifica series have a built-in container for grinding coffee beans. Full control over the preparation of the drink is exercised through the control panel located on the body. Magnifica coffee makers are not cheap, but as a rule, their price is completely justified.
The main feature of this type of coffee maker is the use of capsules for preparing coffee. The design implies the presence of a compartment with piercing surface. A capsule is placed inside the compartment, and a special needle pierces its contents. The most popular manufacturers of capsule devices: Delonghi, Bosch, Krups. They work with different types of consumables, mainly Nespresso, Tassimo, Dolce Gusto. Thus, Delolngi and Kraps developed their coffee machines for several types of capsules.
How to make a drink in this type of machine? Note that there is no boiler or water heater in the design of the capsule coffee machine. All you need to do is load the capsule into the compartment and start the unit.
There is no need to worry about how many spoons or grains to put inside. The capsule is designed for one cycle of operation. Typically a package contains 16 pieces.
After preparing the drink, you should carefully clean parts devices. Some coffee makers (for example, Bosch, Magnifica) are equipped with a self-cleaning function or contain anti-scale tablets.
Conclusion
We have made a brief overview of coffee making techniques. To understand how to make coffee in your machine, you need to know its type and general structure. Some models have an application that contains interesting coffee recipes, which will help you use all the features available in the coffee maker. Before work, carefully read the instructions, follow safety precautions and take care of the equipment - and then you will not have any difficulties creating your favorite drink.
A drip coffee maker is a great choice for those who don't want or can't constantly make a new cup of coffee. Its peculiarity is that it allows you to make a whole pot of your favorite drink at once. Such a coffee maker saves our precious time, which we all sometimes lack. By the way, Europeans call drip coffee makers “American” because they believe that Americans, due to their pickiness, prepare a thermos of coffee for the whole day in advance.
These devices work as follows: about a liter of cold water is poured into a special container. The ground coffee is poured into a cone-shaped filter, and then the lid of the coffee maker is lowered. After turning on, the water will be heated and flow through a special tube to the filter. Passing through the aromatic grains we have sprinkled, it will brew and turn into your favorite drink, which will now flow drop by drop into the coffee pot.
Most drip coffee makers automatically reheat the prepared coffee, so it will remain tasty and hot for several hours.
The taste of coffee made in a drip coffee maker
Unfortunately, there are very few settings for regulating taste in such a device. But even those that we have at our disposal, we should learn to use correctly.
The first thing we can adjust is the strength of the drink. Of course, it depends on the amount of water and coffee poured into the filter. But the strength is also affected by the speed at which the water passes through the thicket. The faster this process occurs, the less rich and strong the coffee will be - but it cooks faster this way. But if you use the coffee maker at minimum power, the taste will be much brighter. Therefore, when purchasing a device, be sure to pay attention to the presence of a power control function.
The second thing you should pay attention to is the taste of the water. After all, it makes up the majority of the drink, so taking it from the tap is obviously a bad idea. We recommend using special bottled water, and it’s a good idea to compare different varieties to choose the most optimal one for you. And when you pour it into the tank, raise the bottle higher, and take your time - if the water flows in a thin stream, it will have time to become saturated with oxygen, which will have a positive effect on the taste of the coffee.
And of course, you need to carefully choose the coffee itself. You should understand that no matter how you prepare truly good coffee, it will almost always turn out aromatic and tasty. Therefore, you need to choose only high-quality varieties of freshly roasted coffee. It is the taste of the grains that is the main factor in shaping the taste of the drink. You cannot skimp on good varieties and blends, and then any of your friends will be amazed at how such delicious coffee can be obtained in a simple coffee maker. But choose the grind based on the manufacturer’s recommendations.
If you are lucky enough to find a good shop that roasts beans, then do not be lazy to visit them as often as possible - this will guarantee the use of exclusively freshly roasted coffee. Grains go stale quite quickly, and if ground, this process accelerates. This is why choose only bean coffee. Take my word for it - this is important.
We have one more tip, but not everyone will like it. But for someone it will be very useful! The fact is that when preparing coffee, you can use seasonings and spices, such as: cinnamon, nutmeg, coriander, ginger, cardamom, black pepper, vanilla... Any of the listed seasonings goes well with our favorite drink, adding interesting and interesting flavors to it. unusual notes.
Filters for drip coffee makers are different:
Nylon ones last for more than 60 uses. The gold filter is the same nylon filter, but coated with titanium nitride, making it easier to clean and lasts longer. But a disposable paper filter is the easiest to use, since after use it is thrown away along with the coffee grounds. There is no need to wash it, but supplies will have to be constantly replenished. There is also a metal filter that will serve you for many years, but it costs much more.
After purchasing, the coffee maker should be prepared, otherwise the drink will smell bad and generally taste bad. To do this, you need to pour water into the reservoir and turn on the coffee maker without coffee. In this way, you should brew “empty coffee” three times, between which you should give the equipment a “rest” for 5-10 minutes.
As you can see, using a drip coffee maker is really simple and convenient. Of course, it won't make the best coffee in the world, but it will definitely save you a lot of time and effort!
How to make coffee in a drip coffee maker?
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A cup of aromatic, strong coffee in the morning is a good start to the day. But how to brew coffee correctly so that it really gives a charge of vivacity and inspiration? Today there are a lot of gadgets, but the old ways are by no means forgotten.
True connoisseurs and admirers of the coffee drink are sure that you can get a drink with a rich taste and aroma, but only if you brew it the same way as people did in the past.
However, there are some secrets on how to properly brew Turkish coffee at home so that it turns out tart and tasty:
The drink brewed in this way must be poured into cups as soon as the grounds have settled. If it has cooled down, it is not recommended to reheat it. This is a classic version that is prepared in Turk. But there are different options for how to prepare the drink - with different ingredients, in Turk and without.
Cooking in a drip coffee maker
Despite the skeptical opinion of real coffee lovers, coffee makers still found grateful users. And one of the popular models has become a drip coffee maker, or in other words, a filtration coffee maker. They are also called “American”, since you can get a large amount of drink in a short period and not bother too much. Yes, actually, the Americans are not too pretentious in this matter.
The filter coffee maker is easy to use and consists of a glass flask and an electrically heated stand.
Making coffee in this type of coffee maker is as easy as shelling pears:
- coffee is placed in a filter (on average 2.5 tsp per 1 cup);
- the tank is filled with cold water;
- the coffee maker turns on.
The water heats up and rises in the form of steam. Here it cools and drops into the filter with the coffee mass. Seeping through the mass, it fills the reservoir with an aromatic drink that retains the coffee taste. Manufacturers of coffee makers are constantly improving their devices, and today you can purchase a drip-type device with a built-in coffee grinder, regulator of drink strength, flow speed, automatic heating, etc.
Favorite device for brewing coffee in Italy
Italians prefer to brew coffee in a “geyser” type coffee maker. Such a device consists of 2 parts, made in the form of funnels and separated from each other by a special filter, in the shape of an hourglass.
How to properly brew coffee in a geyser coffee maker:
- cold water is poured into the lower part up to the steam release valve;
- coffee powder is placed in the filter;
- the upper part is attached to the lower part;
- The device is turned on.
While the coffee maker is operating, water is heated, which becomes steam. It begins to push out water that has warmed up to 98°, and it begins to rise. The water is filtered through a filter and enters the upper container in the form of a coffee drink. Connoisseurs note that a device with the thinnest “waist” produces a richer and tastier drink. However, you cannot brew it with a lot of foam in such a coffee maker.
For lovers of espresso coffee drinks
Today, the espresso drink, which is prepared by passing hot water under pressure through ground coffee, has many fans. Moreover, such popular drinks as Latte, Cappuccino, Makiani, etc. are prepared on the basis of espresso.
How to properly brew ground coffee such as espresso at home? For these purposes, a carob coffee maker is best suited, which does not have a mesh filter, but instead is equipped with plastic horns.
You need to brew coffee in it as follows:
- you need to fill the boiler with water;
- Coffee is poured into the cone and compacted (this is an important procedure on which the taste of the coffee depends).
As soon as the machine is turned on, steam passes through the coffee mass and enters the container. For a richer taste, it is recommended to warm it up before use. If you brew coffee this way, it will turn out strong, with thick, fluffy foam.
We do not use a Turk or a coffee maker to prepare
If you want to enjoy a cup of invigorating drink, but there is not a single device at hand for preparing it, you should not despair, since there are the simplest ways to brew coffee in a saucepan and still get excellent results.
The most common option is the following algorithm:
- pour water into a clean container, previously scalded with boiling water;
- add sugar if desired;
- Place the pan on low heat and wait until it boils;
- after it is removed from the fire and the ground grains are poured in;
- the mixture is stirred and returned to the stove;
- You need to heat it until it boils, but without allowing it to boil.
The drink settles a little and is poured into cups. It is clear from the recipe that brewing coffee in a saucepan does not require any special abilities or skills - the main thing is to prevent it from boiling and use high-quality raw materials. Knowing how to properly brew coffee at home, you can make almost any drink, no worse than in coffee shops. You can learn to make lattes, cappuccinos, etc. yourself or purchase a suitable coffee maker to help you.
