Cabbage in a redmond multicooker. A simple recipe for delicious stewed cabbage with meat in a Redmond slow cooker

Even though the cabbage vegetable dish, it is nevertheless satisfying and healthy. And stewed cabbage in a Redmond slow cooker is also incredibly tasty and, importantly,, fast. Thanks to the multicooker, you can cook healthy, juicy and tasty dish in just an hour. And to diversify the dish, we need auxiliary products: mushrooms, chicken and pork.

Benefits of using a multicooker

Today, many do not even imagine their daily diet without vegetables, especially in the summer months, when nature brings dozens of all kinds of ripe and healthy crops to our tables. Vegetables are a natural source of vitamins, fiber and beneficial trace elements, all of which contribute to better digestion. That is why doctors do not get tired of repeating that the daily consumption of various vegetable crops makes it possible to strengthen the work of the gastrointestinal tract and eliminate the risk of such serious diseases as diabetes, oncological neoplasms.

The invention of multi-cooker electric ovens has significantly reduced the process of preparing vitamin beneficial fruits to our dinner tables. Cooking ordinary cabbage in such a device has now turned out to be much easier, tastier, healthier and faster. Literally without the participation of a cook, stewed cabbage will turn out to be the queen of the table thanks to the multi-cooker oven, delighting the household with its special taste.

After all, any hostess who has such a new device at her disposal knows perfectly well that it doesn’t taste good in a slow cooker. Any product placed in it will be as tasty as possible and at the same time retain its beneficial properties. The recipe for a delicious cabbage dish in a slow cooker is practically no different from the traditional one.

We will need the following ingredients:

Classic recipe

First of all, onions and carrots should be processed. To do this, you need to clean and chop them: chop the onion in half rings, and put the carrots in a blender or three on a coarse grater.

After that, turn on the multicooker oven and set the "Baking" mode.

Pour a small amount of vegetable oil into the bottom of the multicooker bowl and pour the chopped onion there. Close the lid and wait 10 minutes.

Then add the carrots to the onion and leave in the same way for 10 minutes so that the ingredients are sautéed.

When the right time has passed, open the lid of the multicooker and put ketchup (or tomato paste) in the fry. Salt to your taste and then mix thoroughly. It is recommended to do this with a wooden or plastic spoon, in no case a metal one, otherwise the non-stick coating of the bowl may be damaged.

Now take cabbage. head of cabbage wash thoroughly, remove the upper damaged leaves.

Finely chop the cabbage.

Open the lid of the multicooker and pour the chopped vegetable inside.

Pour 1 glass of water and mix well.

We switch the cooking mode from "Baking" to "Stew" and set the timer for 1 hour.

It remains only to wait for the multicooker to signal the end of the program, after which you need to transfer the contents to a clean dish, let it stand for another 7-10 minutes, without covering it with a lid, in order to be saturated with oxygen.

Ready! It can be served hot as a side dish or with meat dishes.

Cooking option with mushrooms

Now let's talk about a hearty and vegetarian dish. Mushrooms in it are the main ingredient as a rich source of protein. This recipe works best White cabbage. This is one of the most familiar vegetable products for us, which is also an indispensable source of nutrients in the diet. The product contains:

And also this product is rich in such trace elements as sulfur, copper, magnesium, phosphorus, zinc, sodium, calcium, iron, aluminum, manganese, etc. Therefore, stewing cabbage in a slow cooker of any brand, in particular, Redmond, is an excellent opportunity to feed healthy and tasty at the same time, even especially fastidious ones, of their household members.

Step by step description of the process

A steamed vegetable is rightfully considered especially valuable. It retains its taste and useful properties as much as possible. However, if you are not a fan of such dishes, then you can stew cabbage in broths or in your own juice.

We pre-prepare the following ingredients:

Cooking method:

Mushrooms should be prepared first. To do this, they need to be thoroughly washed and cut into thin slices.

After that, you need to rinse the cabbage, peel the outer upper leaves and also finely chop.

We turn on and warm up the multicooker, pour a small amount of vegetable oil on the bottom and set the “Frying” mode.

When the oil is hot enough and will crackle cheerfully, you will need to put the mushrooms and cook on the specified program for 10 minutes.

Now add carrots with onions and fry in the same mode for another 10 minutes, stirring occasionally.

In parallel with this, it is necessary to boil water in the kettle (electric is ideal for speed) and draw 1 glass of water into a separate container. We add tomato paste to the collected liquid in such a consistency that a homogeneous liquid mass is obtained, like tomato juice.

Add the tomato and shredded cabbage to the bowl. Mix the contents thoroughly.

Now we close the lid of the device and set the “Extinguishing” program in the device. Set the timer for 30 minutes.

After just 30 minutes, we will get juicy stewed cabbage in a slow cooker with mushrooms! Serve on the table as a side dish, sprinkled with fresh herbs.

Stew white cabbage with pork

Stewing cabbage in a slow cooker is the fastest and easiest way to cook this vegetable, faster than which, with the exception of boiling in water or broth, simply does not exist. Cooking in an unconventional way in a pan or in a saucepan is a more complex and lengthy process. The multicooker allows you to save literally the entire vitamin composition vegetable culture and present to guests or household members an ingenuous, but and an unsurpassed delicious dish..

A dizzying taste and aroma, as well as the ability to saturate people at the table for a long time, will add some fresh pork to the vegetables. Such a dish will certainly become the most favorite in your family if you do not follow special diets, do not starve, do not fast and are not adherents of a vegetarian culture. This versatile dish can be safely served for lunch or dinner, even on holidays.

We pre-prepare the following ingredients:

pork - 400 g;
onion - 1 pc.;
cabbage - 700 g;
garlic - 2 cloves;
tomato paste - 2 tbsp. l.;
vegetable oil;
salt pepper - to taste;
carrots - 1 pc.;
champignons - 300 g;
water - 250 ml.

Cooking method

Meat needs to be pre-cooked. For this purpose, we thoroughly wash it and cut it into thin strips (this must be done along the fibers).

After that under running water We wash the cabbage, removing unsuitable leaves, and finely chop it.

Peel the onion and cut into thin half rings.

We wash and clean the carrots. Three on a coarse grater.

In my colander my mushrooms, cut into slices.

Garlic is also peeled and pressed through a press.

Now turn on the multicooker, select the "Baking" mode.

Pour vegetable oil into the bowl and send the onion there. We fry for a few minutes.

We fall asleep mushrooms and hold for another 10 minutes.

Now we shift the carrots and pork into the slow cooker. We fry the same amount, stirring occasionally.

When the last 10 minutes are over, change the program to "Extinguishing".

Now it's time for the cabbage. We fill it up, add spices, salt to taste and tomato paste or ketchup, you can diversify the dish with various sauces.

Pour in 200 ml of water and then leave to simmer for 45-60 minutes.

When the specified period expires, the dish can be taken out. Hearty and breathtakingly fragrant stewed cabbage with pork is ready! You can serve it on the table, after decorating the portion with chopped herbs.

Diet dish with chicken

Braised appetizing-smelling cabbage in a slow cooker is a unique dish, because it is equally well suited for dinner and for a snack before leaving the house. Due to the technology of cooking in a new miracle device - a multicooker - all the ingredients remain practically unchanged in their useful properties. And for those who closely monitor the harmony of their figure, it will be especially useful to know how to stew cabbage in a Redmond slow cooker so that the dish is both tasty and dietary.

So, first prepare the ingredients:

First you need to prepare the meat. We wash it with cool water, and then cut it into small cubes.

After that, wash the onion, chop into half rings.

Now we repeat the same with cabbage, removing previously damaged leaves. It is advisable, before running it into a slow cooker, slightly crush the chopped mass with your hands to speed up the release of juice. Also, for this, you can salt it a little, and the juice will stand out by itself.

We clean the carrots and three on a coarse grater or grind it in a blender.

The ham is cut into cubes.

Now it's the turn of the multicooker. Turn it on and grease the bottom with vegetable oil.

We shift the chopped chicken meat into the bowl and cook, stirring in the "Frying" mode for 5-7 minutes.

Add onion and fry for 3 more minutes.

Now the carrots are on the move. Cooking for another 5 minutes.

And finally, we fall asleep chopped cabbage. We leave to stew, but for now we pour over the tomatoes with boiling water and remove the skin from them. We cut with a thin knife into cubes and send after the cabbage.

Mix the contents and set the "Extinguishing" mode. Set the timer for 1 hour.

When the contents are fried for half an hour, you need to open the lid and add the ham inside. Close the lid and forget about cooking for half an hour. When the oven signals the end of cooking, put the resulting dish on a dish and serve it hot to the table.

Enjoy your meal!

The most desired and popular dish for lunch is stewed cabbage with meat in a slow cooker. There is nothing tastier and easier. The food is cooked very quickly, and its wonderful aroma spreads throughout the kitchen.

Pretty quick and easy recipe.

You will need:

one carrot;
water - 0.1 l;
fresh cabbage - 1 kg;
salt to taste;
onion - 1 pc.;
meat - 0.5 kg.
spices to taste

Step by step preparation:

Cut the meat into squares. Throw them into the slow cooker and fry with the "Baking" program for 20 minutes.
Peel the onion and carrot and chop with a knife.
Add vegetables to the meat and simmer in the same program for another 15 minutes.
To prevent the contents of the bowl from burning, put a couple of tablespoons of tomato juice.
Remove spoiled leaves from the head of cabbage. Finely chop everything except the stalk.
We send it to vegetables and meat.
Pour water, pour your favorite spices and salt.
In the kitchen appliance menu, press the "Baking" button and cook for 40 minutes.
In the process of stewing, open the lid from time to time and stir the food.
To make the dish even more tender, before serving, put it on heating for 30 minutes. The taste will be amazing. Enjoy your meal!

Variant with sauerkraut

If you are a lover of spicy, slightly sour dishes, then this recipe is for you.

Grocery list:

tomato sauce- 20 gr;
beef meat - 0.4 kg;
chopped dill - 5 gr;
sauerkraut - 0.7 kg;
one bulb;
dry spices to taste.

How to cook stewed sauerkraut:

We turn on the multicooker in advance and put it on the “Baking” mode.
Pour vegetable oil - let it heat up.
Chop the beef into small pieces.
As soon as the oil sizzles, we throw pieces of meat into the multicooker bowl and fry them for 15 minutes with the lid closed.
We chop the peeled onion in half rings, which we also cut across. You get quarter rings.
As soon as 15 minutes are up, chop the onion into the meat. We continue to cook for another 10 minutes.
We wash sauerkraut and run it into the multicooker. To mix everything.
Pour 100 milliliters of water and cook in the "Extinguishing" mode for 20 minutes.
When the slow cooker gives a signal, pour seasonings, salt, chopped dill.
We simmer for another 10 minutes and treat ourselves to a fragrant hearty lunch.

With meat and potatoes

Stewed cabbage with meat and potatoes is a hearty and nutritious dish that is suitable as a lunch or dinner for the whole family.

Main ingredients of the recipe:

tomato paste - 60 gr;
water - 330 ml;
potatoes - 1 kg;
bulb - 1 pc.;
pork meat - 0.5 kg;
refined oil - 25 ml;
cabbage - 0.5 kg;
two carrots;
salt to taste;
three leaves of lavrushka.

Cooking option:

To make the dish as juicy and satisfying as possible, we choose pork.
We wash the piece of meat and cut it into smaller cubes.
We process all vegetables: remove excess leaves, peel and cut off the stalk.
Shred potatoes.
We cut onions with carrots in the form of half rings.
Pour oil into the bowl of the kitchen appliance, put the meat cubes into it and pass them by pressing the "Frying" button for 10 minutes.
Then we put cabbage, potatoes in a slow cooker, add salt and spices, add tomato paste and fill all this splendor with water.
Set the new mode "Extinguishing" and time - 1 hour.
When the dish is cooked, mix it and put it on plates. Enjoy your meal!

Complement the dish with mushrooms

Recipe Ingredients:

one bulb;
granulated sugar - 10 gr;
white cabbage - 1 kg;
ground pepper to taste;
one carrot;
sunflower oil - 30 ml;
bay leaf - 2 pcs.;
champignons - 0.3 kg
water - 70 ml;
salt to taste;
tomato sauce - 20 gr.

Cooking features:

Washed and peeled mushrooms cut into large pieces.
Finely chop the cabbage.
Chop the prepared onion into half rings, and pass the carrot through a coarse grater.
In the "Frying" mode, heat the sunflower oil and put chopped mushrooms on it.
After 10 minutes of cooking, throw slices of onions and carrots into the slow cooker. Pass for another 10 minutes.
Separately, bring water to a boil and add tomato sauce to it, mix.
Pour the liquid to vegetables with mushrooms, add cabbage.
Do not forget to salt, pour pepper and throw lavrushka.
In the program menu of the kitchen appliance, select the "Extinguishing" item. Cook food for 30 minutes.
Arrange it on plates, garnish with fresh herbs and serve. Enjoy your meal!

With meat and rice

Main products:

two carrot roots;
rice - 400 gr;
salt to taste;
beef - 300 gr;
sugar - 15 gr;
one bulb;
a pinch of black pepper
tomato paste - 30 gr;
cabbage - 0.7 kg;
lavrushka - 2 leaves.

Cooking process:

We fry portioned pieces of beef in a slow cooker, pouring sunflower oil. The program is hot. Time -15 minutes.
With a knife, turn the peeled onion into thin half rings.

The power of the multicooker plays a big role. The higher its value, the faster the food will cook. Both models have a power of 860 watts. So you choose the same time.
The Redmond brand has an Express Cooking mode. If you need a quick result, then turn on this program. Polaris does not have such a mode in the settings.
Both models cook stewed cabbage first in the "Frying" mode, and then - "Stewing".

Braised cabbage in a slow cooker will be an excellent side dish not only for mashed potatoes, but also for rice or pasta. And it can also be diversified with various additives, including mushrooms, peppers and even meat. Well, it's no secret that cabbage can be used not only as a side dish or an independent dish, it will be an excellent filling for pies. We offer you a recipe for delicious stewed cabbage in a Redmond slow cooker with mushrooms.

Ingredients for Braised Cabbage:

half a head of small cabbage;
carrots (one or two to your taste);
2-3 onions (depending on size);
bell pepper (optional);
fried or boiled mushrooms (you can canned) at will;
two tablespoons of tomato paste (can be replaced with ketchup);
salt and pepper;
Bay leaf.

Cooking stewed cabbage in a Redmond slow cooker

Peel the onions and carrots - cut the first component into half rings, rub the second coarsely. We heat up our Redmond multicooker in the “baking / frying” mode, pour two tablespoons of oil and send the onion into it. After 7-10 minutes, add carrots and cook for another 10 minutes. Then add spices and tomato paste. If you decide to cook with additives, you can also put them (except for meat, if you cook with meat, it is fried first, and then onions and carrots are added).

Now it's the turn of the cabbage, remove the old leaves and chop it, add a little salt and knead with your hands, so it will be softer, give juice and fry faster. Let the cabbage lie down for a couple of minutes and send it to the slow cooker, mix and pour about a glass of water (160-200 grams).

We select the “stewing” mode and cook for 60 minutes, after that we taste it, you can add the missing ingredients (for example, greens, tomato / ketchup, a little garlic or sausage) and, if necessary, continue to simmer for a maximum of 30 minutes.

That's all, the stewed cabbage in the Redmond slow cooker is ready! It can be served both as an independent dish and as a side dish.

I have a wonderful assistant at home, my favorite is the Redmond multicooker. And today I offer several recipes for very tasty stewed cabbage in a slow cooker. This miracle oven will prepare an incredibly tasty and nutritious dinner for your family.

While the cabbage is stewing, boil the potatoes and serve a snack with mashed potatoes and sour cream, spreading out in portions and sprinkled with chopped parsley or dill. Also, stewed cabbage is ideal for pies and kulebyaki. If you have Redmond's miracle technique, then you can cook cabbage according to several recipes.

Recipe number 1. Braised cabbage "Like in childhood"

Products for cooking:

White cabbage - one piece;
Bulb large - one piece;
Two medium carrots;
Two tablespoons of tomato paste;
Pepper, salt - to taste;
Half a glass of vegetable oil;
Laurel leaf - two pieces.

Cooking:

Wash, peel and cut the vegetables arbitrarily - you can use thin sticks.
Pour oil into the multi-bowl, set the device to the “Baking” mode (seven minutes).
Sauté onions and carrots in hot oil.
Then add cabbage and mix.
Add tomato paste and 100 ml of water to a glass.
Pour over cabbage.
Set the mode "Baking" ("Frying") for twenty minutes.
After twenty minutes, reset the multi-oven to the "Keep warm" mode.
After fifteen minutes have passed, mix the cabbage and set the "Baking" mode again for ten minutes.
Add salt, spices. The lid may not be closed.
Once again, put the miracle saucepan on the “Keep Warm” mode for five to seven minutes.

Chopped parsley or cilantro, as well as chopped garlic clove, can be added to the finished dish.

It is under these modes, set in this sequence, that the cabbage turns out to be very soft and juicy.

Recipe number 2. Stewed cabbage "Sytnaya" with hunting sausages and lentils

Ingredients:

Half a kilo of cabbage;
Three ripe red tomatoes;
One large onion;
One carrot;
A glass of lentils (boiled);
Three hundred grams of hunting sausages;
Vegetable oil - a quarter cup;
Salt, sugar, spices - to taste.

We cook in the following order:

Prepare vegetables: peel the tomatoes and chop with a knife, cut the onion into half rings.
Chop the cabbage or cut it into cubes, salt a little and mash with your hands.
Carrot cut into cubes.
Pour oil into the bowl.
Lay out all prepared vegetables.
Set the "Extinguishing" mode for an hour and a half minutes.
Five minutes before the end of cooking, add the lentils and sliced sausages.
Change the mode "Extinguishing" to "Keep warm" for ten minutes.

Sprinkle the finished dish with chopped cilantro (parsley or dill).

If you have ever cooked stewed cabbage with meat in the traditional way, then in a slow cooker you can do it without problems.

Each housewife has her own secrets of delicious stewed cabbage, and we will give you a proven basic recipe. It is suitable for any multicooker equipped with a mode "Extinguishing".

Recipe: Stewed cabbage with meat in a slow cooker

Ingredients:

500 g meat (pork, beef)
1 fork of cabbage for 800-900 g
1 large onion
1 large carrot
2 tbsp tomato paste
2 multi glasses of water
2 tbsp vegetable oil
salt and spices to taste

Choose low-fat meat, cabbage - fresh, white, crispy (the head of cabbage should be quite dense). You can take any spices, ordinary ground black pepper or seasoning "mixture of peppers" will do. You can also add paprika powder - for the above amount of products 1-2 tsp.

Cooking step by step:

1. Wash the cabbage and let the water drain. Grind with a shredder, discard the stalk along with the upper covering leaves.

2. Rinse the meat with cold running water, remove films, veins, cut off the fat. It is better to cut the meat into small cubes or stripes, as in beef stroganoff.

3. Peel the onions and carrots. Finely chop the onion into half rings, grate the carrots on a coarse grater. Mix vegetables, salt (just a little bit).

4. Pour vegetable oil into the multicooker bowl. Fry cabbage with onions and carrots in mode "Bakery products" to easy golden hue. Be sure to stir the vegetables during the frying process.

5. Add meat, stir and fry everything together for another 10 minutes. Total cooking time in mode "Bakery products"- 20-25 minutes.

6. Now start extinguishing. Add water, salt and spices to the cabbage to taste. Close the lid and turn on the mode "Extinguishing" for 1 hour. If the meat is not very soft, the time increases to one and a half hours, but be careful - too long stewing can turn cabbage into an unappetizing "porridge".

7. In the process of stewing, you can open the lid, taste the dish, add salt or water as needed. As soon as the meat is ready, turn off the slow cooker.

Braised cabbage with meat can be sprinkled with chopped herbs before serving.

It turns out pretty tasty!