Cabbage cutlets recipe with photo. Cabbage cutlets - simple recipes from Yulia Vysotskaya Cabbage cutlets recipe from Yulia

Good day to you, dear readers. What do you usually cook meatballs from? Mince or meat? For a long time, I also thought that only meat cutlets can be tasty, and all other variations of the dish are a waste of energy and products. But today we will cook amazingly fragrant cabbage cutlets, the recipe from Yulia Vysotskaya is simple, and the result is pleasing to the eye and taste buds.

Julia Vysotskaya is a talented woman, an amazing cook, a caring mother. Dishes according to her recipes prove that homemade food can be original, varied and in no way inferior to restaurant food in terms of taste.

Braised cabbage cutlets

You can cook cabbage cutlets very quickly, they always turn out: it is very difficult to spoil them. And the products you need are always at hand.

What we need:

• cabbage - 450 g;
• semolina - 75 g;
• chicken eggs - 2 pcs.;
• vegetable broth - 430 ml;
• salt, spices, dried herbs.

Step by step recipe:

1. Grind the cabbage in a blender or chop very finely.
2. Beat the eggs with a fork a little with salt and seasonings, add to the cabbage.
3. Add the grits, mix, leave for a quarter of an hour: during this time, the semolina will have time to swell.
4. We form cutlets with wet hands, fry on both sides until a beautiful golden brown.
5. We put the cutlets in a saucepan, pour the broth, add a few bay leaves. Simmer for a quarter of an hour under the lid.
6. Can be served with broth gravy, tomato or sour cream sauce.

Calorie content per 100 g - 53 kcal.

To make cutlets more juicy, to give them an original taste, add a small apple, sour or sweet and sour, prunes, dried cranberries or lingonberries to the minced meat.

The video shows the recipe for lean diet options for the dish:

Fried cabbage cutlets

This dish will help you out if there is catastrophically little time to prepare a full dinner. They are so tasty that not all men immediately realize that there is no meat in them. 🙂 Children also like them, even those who do not really like vegetables.

What we need:

• cabbage - 650-700 g;
• onion - 70-80 g;
• garlic - 2-3 cloves;
• semolina - 110 g;
• flour - 75 g;
• crackers or crushed cereals for breading;
• salt, pepper, rosemary, basil, oregano.

How to cook:

1. Cut the head of cabbage into several parts, boil in salted water for 8-10 minutes. You can finely chop the vegetable, stew for 10 minutes.
2. Throw the cabbage in a colander: it should drain well. Grind in a meat grinder or blender.
3. Finely chop the onion, crush the garlic in a press, add to the minced meat along with herbs and semolina. Let's stand for 20 minutes.
4. We introduce flour in small portions, the consistency of the minced meat should not be very dense.
5. We form small cutlets, roll in breading, fry over low heat on both sides until golden color.

Per 100 g - 99 kcal.

Cabbage cutlets can be cooked not only with semolina, you can safely put corn grits, chopped oatmeal, bran into minced meat. Highly tasty dish obtained by adding grated hard or crushed pickled cheese. Boiled rice, buckwheat, couscous can be served as a side dish.

How to cook cabbage cutlets without semolina

The benefits and harms of semolina are actively discussed by nutritionists, mothers, culinary specialists, they have not yet come to a consensus. But if you are against semolina in any form, you can cook vegetable cutlets and without it.

Cauliflower cutlets

To prepare cutlets, you can use not only ordinary cabbage, but also cauliflower, Beijing, broccoli. There are even recipes with sauerkraut, but this is not for everyone. 🙂

What we need:

• cauliflower - 750 g;
• Bulgarian pepper - 150 g;
• onions and carrots - 70-75 g each;
• garlic - a few cloves;
• egg;
• flour - 50 g;
• fresh herbs, salt, black pepper.

How to cook:

1. We will disassemble the head of cabbage into small inflorescences, boil them until half cooked - about 4-5 minutes.
2. Finely chop the remaining vegetables, fry in a small amount of oil for 6-8 minutes, add chopped greens.
3. We mix all the ingredients, grind in a blender, add the egg, salt and seasonings.
4. We make neat cutlets, fry for 3-4 minutes on each side.

Per 100 g - 51 kcal.

To reduce the calorie content of cutlets, you can not fry them, but bake them in the oven, steam them. They need to be baked in the oven for 20-25 minutes at a temperature of 180-190 degrees, then greased with egg white, sent to the oven for another 8-12 minutes. You can sprinkle the finished dish with sesame or flaxseed. It takes no more than 15 minutes to cook diet cutlets in a double boiler.

Cabbage cutlets with mushrooms

In the photo: cabbage cutlets from Yulia Vysotskaya

You can add various vegetables to minced cabbage - mushrooms, potatoes, zucchini, tomatoes. I use rye, buckwheat flour, but if there is nothing suitable, add regular wheat.

What is necessary:

• cabbage - 800 g;
• milk 1.5% - 120 ml;
• flour - 35 g;
• onion - 70 g;
• fresh champignons - 350 g;
• egg - 2 pcs.;
• ground pepper, salt.

How to cook:

1. Cut the onion and mushrooms into small cubes.
2. Finely chop the cabbage, knead well with salt, put in a deep frying pan. Pour in milk, simmer for 7 minutes.
3. In another pan, fry the onion with mushrooms and spices - the liquid should completely evaporate.
4. Mix all the vegetables, pass through a meat grinder.
5. Add eggs, salt, herbs to minced meat, mix.
6. We make cutlets, fry over medium heat until golden brown.

Per 100 g - 46 kcal.

Cabbage cutlets go well with the sauce from natural yogurt or sour cream with chopped spinach, leek and garlic.

So our meeting today has come to an end, my dear readers. Now you know that cabbage cutlets are not “fu, what a disgusting thing,” but a very tasty, healthy lean dish. Write to me in the comments which recipe and method of cooking vegetable cutlets you like the most.

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Eating right doesn't mean expensive. The main ingredient in these recipes is cabbage, which is a low-calorie and vitamin product.
Normalizes digestion and perfectly cleanses the intestines. We offer you delicious and low-calorie recipes, the preparation of which will not be difficult.

For this recipe you need:

• white cabbage 450-500g;
• semolina 3 tablespoons;
• 1 glass of milk;
• 40g butter;
• a few drops of vegetable oil for frying;
• 4 tablespoons of breadcrumbs;
• pepper and salt to taste;
• 150g sour cream;

1. The first step is to chop the cabbage on a medium grater.
2. Heat a frying pan over low heat, pour a glass of milk.
3. Add the butter, when the milk begins to boil, let the butter melt completely.
4. Put the cabbage in the pan, simmer for about 10 minutes.
5. As the specified time passes, add semolina to the cabbage in small portions, while stirring constantly.
6. Add salt to your taste, cover and let simmer a little more for ten minutes.
7. Once ready, transfer it to a deep bowl and let cool.
8. Prepare the breadcrumbs by pouring the required portion into a cup.
9. At the next stage, begin to form oval-shaped cutlets, while rolling them in breadcrumbs.
10. The last step is to fry the resulting cutlets over low heat for vegetable oil until golden brown on both sides. You can fill the finished cutlets with sour cream or any other sauce to taste. Enjoy your meal!

Lean cabbage cutlets

We offer you a recipe for lean meatballs. Healthy, tasty and low-calorie! You will need the following ingredients:

Step by step video recipe

• breadcrumbs 3-4 tablespoons;
• white cabbage 1 kilogram;
• vegetable oil for frying (a few drops);
• 1 onion;
• salt and spices to taste;
• 1 bunch of dill;
• half a glass of flour;
• 1 clove of garlic (optional)

1. Cut the head of cabbage into 4-6 pieces and boil in salted water for about ten minutes.
2. Take a food processor (you can use a blender or a meat grinder), pass through it, wring it out, as the water must be removed.
3. The next step is to grate the onion, pass the clove of garlic through the garlic press, finely chop the dill. Add all these ingredients to the cabbage.
4. Take flour and semolina and add to the mixture of cabbage and herbs. Mix everything well.
5. From the resulting mixture, you need to roll up small cutlets, roll them in breadcrumbs.
6. Heat a frying pan and fry them on both sides in vegetable oil over medium heat until golden brown. That's all, lean cutlets are ready, bon appetit!

Cabbage and carrot cutlets

Cutlets are healthy and tasty if carrots are added to them. The recipe is simple and your whole family will love it. For cooking you will need:

• head of cabbage 500g;
• 200g carrots;
• 100 ml cream (10% percent);
• 2 eggs;
• 2 tablespoons of semolina;
• salt and pepper to taste;
• vegetable oil for frying;
• breadcrumbs.

1. Wash and grate the carrots on a medium grater.
2. Shred the cabbage, the smaller the better.
3. Stir the vegetables, add the cream and simmer over medium heat for twenty minutes, stirring the vegetable mixture occasionally.
4. Then add semolina, mix everything well.
5. Take a bowl, break 2 eggs, beat.
6. Pour the eggs into the vegetable mixture with semolina, mix.
7. Add salt and pepper to taste, stir. Let cool.
8. The next step is to form small patties.
9. Roll them in breadcrumbs and into the skillet. Fry over medium heat on both sides. The dish is ready. Enjoy your meal!

Cabbage cutlets from Yulia Vysotskaya

We bring to your attention another wonderful recipe from Yulia Vysotskaya. You will need:

• half a head of cabbage;
• semolina 150g;
• 1 onion;
• 50 g of drinking water;
• salt and pepper to taste;
• breadcrumbs.

1. Peel the cabbage, finely chop.
2. In a frying pan, you need to sauté the onion, add the chopped cabbage, add water and simmer for 5-10 minutes.
3. It's time to add salt, pepper and semolina and leave the mixture to simmer for five minutes.
4. Remove from fire. Let cool.
5. Prepare a plate of breadcrumbs. Form small patties with your hands and fry until golden brown on both sides. Cutlets from Yulia Vysotskaya are ready! Enjoy your meal.

How to make cutlets even tastier

1. To somehow diversify cutlets, you can add greens, such as dill, parsley, cilantro, preferably fresh.
2. Add finely chopped green apple, chopped capers, perfect for recipes for lean meatballs.
3. If you need a more satisfying version of cutlets, then you can add boiled potatoes, mash them with a fork already before you form balls.
4. You can also experiment with the cooking method. A completely dietary dish will turn out if you cook it in a double boiler or oven.
5. Cooking method: take a baking sheet, cover it with baking paper, grease lightly with oil, spread the cutlets and bake at a temperature of 200 degrees for 25 minutes.
6. You can try to cook various sauces or use ready-made ones, for example, the dish goes well with sour cream, homemade mayonnaise, mustard, mushroom. Lenten cutlets are perfectly combined with tomato sauce.

Eating right doesn't mean expensive. The main ingredient in these recipes is cabbage, which is a low-calorie and vitamin product.
Normalizes digestion and perfectly cleanses the intestines. We offer you delicious and low-calorie recipes, the preparation of which will not be difficult.

For this recipe you need:

• white cabbage 450-500g;
• semolina 3 tablespoons;
• 1 glass of milk;
• 40g butter;
• a few drops of vegetable oil for frying;
• 4 tablespoons of breadcrumbs;
• pepper and salt to taste;
• 150g sour cream;

Cooking process:

1. The first step is to chop the cabbage on a medium grater.
2. Heat a frying pan over low heat, pour a glass of milk.
3. Add the butter, when the milk begins to boil, let the butter melt completely.
4. Put the cabbage in the pan, simmer for about 10 minutes.
5. As the specified time passes, add semolina to the cabbage in small portions, while stirring constantly.
6. Add salt to your taste, cover and let simmer a little more for ten minutes.
7. Once ready, transfer it to a deep bowl and let cool.
8. Prepare the breadcrumbs by pouring the required portion into a cup.
9. At the next stage, begin to form oval-shaped cutlets, while rolling them in breadcrumbs.
10. At the last stage, fry the resulting cutlets over low heat in vegetable oil until golden brown on both sides. You can fill the finished cutlets with sour cream or any other sauce to taste. Enjoy your meal!

Lean cabbage cutlets

We offer you a recipe for lean meatballs. Healthy, tasty and low-calorie! You will need the following Ingredients:

• breadcrumbs 3-4 tablespoons;
• white cabbage 1 kilogram;
• vegetable oil for frying (a few drops);
• 1 onion;
• salt and spices to taste;
• 1 bunch of dill;
• half a glass of flour;
• 1 clove of garlic (optional)

Cooking process:

1. Cut the head of cabbage into 4-6 pieces and boil in salted water for about ten minutes.
2. Take a food processor (you can use a blender or a meat grinder), pass through it, wring it out, as the water must be removed.
3. The next step is to grate the onion, pass the clove of garlic through the garlic press, finely chop the dill. Add all these ingredients to the cabbage.
4. Take flour and semolina and add to the mixture of cabbage and greens. Mix everything well.
5. From the resulting mixture, you need to roll up small cutlets, roll them in breadcrumbs.
6. Heat a frying pan and fry them on both sides in vegetable oil over medium heat until golden brown. That's all, lean cutlets are ready, bon appetit!

Cabbage and carrot cutlets

Cutlets are healthy and tasty if carrots are added to them. The recipe is simple and you will love it. to your entire family. For cooking you will need:

• head of cabbage 500g;
• 200g carrots;
• 100 ml cream (10% percent);
• 2 eggs;
• 2 tablespoons of semolina;
• salt and pepper to taste;
• vegetable oil for frying;
• breadcrumbs.

Cooking process:

1. Wash and grate the carrots on a medium grater.
2. Shred the cabbage, the smaller the better.
3. Stir the vegetables, add the cream and simmer over medium heat for twenty minutes, stirring the vegetable mixture occasionally.
4. Then add semolina, mix everything well.
5. Take a bowl, break 2 eggs, beat.
6. Pour the eggs into the vegetable mixture with semolina, mix.
7. Add salt and pepper to taste, stir. Let cool.
8. The next step is to form small patties.
9. Roll them in breadcrumbs and into the skillet. Fry over medium heat on both sides. The dish is ready. Enjoy your meal!

Cabbage cutlets from Yulia Vysotskaya

We bring to your attention another wonderful recipe from Yulia Vysotskaya. You will need.

Cabbage cutlets or just cabbage cutlets - whatever you call them, they are still appetizing, fragrant and also healthy. They are served not only as a kind of side dish, but also a hearty dish for both children and adults. Little fidgets are unlikely to eat stewed cabbage, which cannot be said about a golden cutlet with a ruddy crispy crust. Complement the dish with sour cream, creamy or mushroom sauces. Today we are talking about best recipes how to cook delicious cabbage cutlets for the whole family.

So that the cabbage is not tough, during cooking it is poured with boiling water, you can boil until half cooked. Eggs, mashed potatoes, semolina are used as a bunch of ingredients.

Recipe for cabbage cutlets with semolina.

• Semolina - 5 tbsp
• Carrots - 2 pieces medium
• Parsley or dill - half a bunch
• Eggs - 2 pcs
• Cabbage - 300 gr
• Salt, pepper - to taste
• Vegetable oil - 2-3 tbsp
• Flour - 3-4 tbsp

Cooking:

1. Finely grate the carrots, chop the parsley, chop the cabbage into a small cube.
2. Put all the vegetables in a container and pour room temperature eggs beaten with salt and pepper, semolina.
3. Mix all the ingredients and leave for 15 minutes until the semolina swells. Sift flour and pour onto a plate.
4. Heat up a frying pan with vegetable oil. Shape cutlets from the mass, roll each in flour and fry until golden brown for 5-7 minutes on each side.

Cabbage cutlets with peas and onions.

• Split peas - 200 gr
• White cabbage - 370 gr
• Water - 100 ml
• Salt - 2 tsp
• Curry (powder) - 3 tsp
• Flour - 150 gr
• Bulb
• Breadcrumbs

Cooking:

1. Pre-soak the peas in plenty of water for 10-12 hours.
2. Drain the water and rinse the peas thoroughly. Add paper towel-dried peas to food processor along with chopped cabbage, water, salt and curry powder, mix thoroughly.
3. Grind for a few minutes to a state of minced meat. Add all wheat flour and finely chopped onion, mix everything.
4. Heat up a frying pan and pour some oil into it. Nearby put a plate with spilled crackers.
5. Scoop the cabbage mass with your hand, form a dense cutlet, roll in breadcrumbs and fry in a hot frying pan in a large amount of oil until a dense golden crust appears on both sides.

A simple recipe for delicious cabbage cutlets.

• Cabbage - 400 gr
• Olive oil - 1 tbsp
• Carrot - 1 piece
• Eggs - 3 pcs small
• Onion - 1 pc.
• Garlic - 2 cloves
• Parsley - half a bunch
• Flour - 5-6 tbsp
• Cumin, black pepper and salt - a pinch each
• Vegetable oil for frying

Cooking:

1. Grate the carrots on a fine grater, cut the onion and garlic into small cubes.
2. Fry all these vegetables in a hot frying pan with a tablespoon olive oil. Stirring, simmer regularly until golden brown, about 5 minutes.
3. In the meantime, finely chop the parsley, combine the spices. Sift flour. Shred the cabbage and blanch with boiling water.
4. At the end of cooking, add spices to the vegetables and fry for another 2-3 minutes.
5. After that, combine all the vegetables with parsley and eggs, and half a share of flour.
6. Put a frying pan with vegetable oil on the fire to heat it up. Form cutlets from the mass, roll in flour and immediately spread in a pan. Cook for 4-5 minutes on each side.

Cutlets with cabbage and minced chicken deep-fried.

• Cabbage - 300 gr
• Chicken breasts- 600 gr
• Salt - a pinch
• Pepper - a pinch
• Paprika - 1 tsp
• Garlic - 2 cloves
• Breadcrumbs - 6-7 tbsp
• Flour - 5 tbsp
• Egg - 1 pc
• Vegetable oil

Cooking:

1. Shred the cabbage very finely and scald with boiling water, strain the water through a colander.
2. Rinse and chop the breasts, turn through a meat grinder with garlic cloves, you can along with cabbage.
3. Add eggs, beaten with salt and pepper and sifted flour to the mass, knead until a homogeneous consistency.
4. Mix the paprika with breadcrumbs and roll the formed cutlets in the mixture.
5. Fry treats in a thick-walled saucepan for 1-2 things or in a cauldron with plenty of oil so that it covers the cutlets.

As you know, cabbage is vitamin and at the same time low-calorie product. It perfectly cleanses the intestines of toxins and normalizes digestion. At the same time, the preparation of such dishes does not require special expenses. Therefore, today you can eat not only right, but also not expensive. We invite you to try cabbage cutlets: a recipe from Yulia Vysotskaya

Classic cabbage cutlet recipe

• ½ head of white cabbage;
• 1 onion;
• 150 g of semolina;
• 50 g of water;
• breadcrumbs;
• salt, pepper to taste.

1. We clean our cabbage and chop it finely (video).

2. Lightly sauté the onion in a pan and add cabbage, water to it and leave to simmer for 10 minutes.

3. Add salt, pepper, semolina and leave for another 5 minutes. Remove from heat and wait for the vegetable mass to cool.

4. We make small cutlets, roll them in breadcrumbs and fry in sunflower oil on both sides until golden brown.

Cauliflower cutlets

In the preparation of such a dish, you can use not only white cabbage but also in color. As well as other products that are useful for our body, such as bell peppers, carrots and garlic.

You will need:

• 1 head of cauliflower;
• 1 bell pepper;
• 1 carrot;
• 1 onion;
• 1 head of garlic;
• 1 egg;
• 3 art. spoons of flour;
• dill greens, salt.

1. Parsing cauliflower on the inflorescences and boil them in salted water for about 5 minutes.

2. Grind onions, garlic, peppers and carrots. Lightly fry the onion in vegetable oil, then add garlic to it, and then pepper and carrots. Fry all the ingredients on low heat for 7-8 minutes. At the end add dill.

3. Using a combine (meat grinder), grind all the ingredients, put the egg, flour and spices into the resulting minced vegetable, mix.

4. We form cutlets, roll them in flour and fry in oil until cooked.

Cabbage cutlets with meat

For those who still prefer to feel the taste of meat in cutlets, we offer cabbage cutlets with meat: a recipe from Yulia Vysotskaya.

Here you can use any meat: pork, chicken and fish.

• 0.5 kg of minced meat (fish or chicken);
• 250 g cabbage;
• 2 eggs;
• 250 g carrots.

1. Three carrots and cabbage on a coarse grater, add any minced meat, egg and spices to them. We mix everything well.

2. We form cutlets from the minced meat and fry in a pan on one side and the other.

3. We take a deeper container, put a layer of carrots and onion rings on the bottom so that the cutlets do not burn.

4. Put the fried cutlets on top, pour in half a glass of water, close the lid and simmer for 30 minutes.

1. If you want to cook non-greasy, easy-to-digest cutlets, then you can bake them in the oven. To do this, take a baking sheet, cover it with baking paper, greased with butter. We spread the cutlets and put the oven for 25 minutes at a temperature of 180 degrees. Then take them out of the oven, grease them with egg white and cook for another 10 minutes.

2. You can cook such cutlets from sauerkraut. As well as mushrooms and potatoes. Instead of onions, you can take eggplant or zucchini.

3. To turn the cutlets, it is better to use a wooden spatula, as the dish turns out to be very tender and its shape can be damaged.

4. Instead of breadcrumbs, you can use sesame seeds, oatmeal or flax seeds. But instead of flour, starch, so it has excellent bonding properties.

We hope that cabbage cutlets: a recipe from Yulia Vysokaya will definitely get into your home cookbook simple, original recipes.

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