Recipe caramel on a stick at home. Homemade lollipops - the best recipes

Most children love sweets. The rest love them. But what is the right thing to do for mothers who do not want to deprive their child of the joy of sweets and cakes, but at the same time worry about the health of the crumbs? The way out is not so difficult: you just need to learn how to cook sweets at home. Of course, lollipops, ice cream and sweets will never become 100% healthy food, but at least you will limit the amount of synthetic food additives in the child's diet.

In this article, we will tell you how to make sugar candies at home, and we will offer several recipes for candy canes that can be a worthy replacement for lollipops and other “miracles” of the chemical industry.

Basic lollipop recipe at home

This recipe is the easiest way to make lollipops. In the future, you can modify it by adding ingredients to your liking (fruit juice, dyes, coffee, citrus zest, etc.), but the base of the lozenges is always the same. The basic recipe is the recipe for the famous cockerel lollipops, there is nothing superfluous in it. True, market "cockerels" are often dyed in bright colors using food coloring.

Ingredients:

granulated sugar - 10 tablespoons;
water - 10 tablespoons;
vinegar - 1 tbsp. (preferably natural - apple or wine). It can be replaced with citric acid - 0.2 tsp;
vegetable oil (to grease the mold).

Cooking

Water, vinegar and sugar are mixed in a refractory container (preferably in an enamel pan) and warmed up well. When the mixture has become hot and the sugar has begun to dissolve, reduce the heat and, stirring constantly, cook the syrup until golden color. Cooking time depends on the amount of mixture in the pan - the larger the portion, the more time it will take to cook. From time to time, drip the syrup into a cup of cold water. As soon as the drop begins to harden - the lollipops are ready, you can pour them into a pre-oiled form. Do not forget to insert the prepared sticks so that the lollipops are on the "legs". Sticks can be bought ready-made, or you can use matches, bamboo skewers or toothpicks (of course, sharp edges should be cut off). Cool the lollipops to room temperature, open the mold and enjoy.

How to make colorful lollipops?

To make unusual multi-colored candies, you will need to slightly change the basic caramel recipe.

Ingredients:

granulated sugar - 8 tablespoons;
berry or fruit juice without pulp - 3 tablespoons;
lemon juice - 1 tsp;
sugar sprinkling (optional)

Cooking

Mix all the ingredients and heat in a refractory non-stick dish, stirring constantly, until the sugar is completely dissolved and golden caramel is formed. If you have added brightly colored juice, relying on the color of the caramel is not very reliable - test for doneness by dripping caramel into cold water. As soon as the drop begins to solidify, and not dissolve, the lollipops are ready (this is called the “ball test”). Add topping to the finished caramel and pour into molds. Due to the fact that the sugar and juice from the syrup have turned into caramel, the topping will not dissolve.

if you have food colorings, you can add them, then you get the opportunity to make green, blue, bright red candies. But keep in mind that the powder dye must be thoroughly mixed with water before heating so that the candies are evenly colored.

Flavoring for lollipops can be citrus peel, coffee, rose or orange water, or synthetic food flavorings.

How to make a mold for lollipops?

real, ancient form for lollipops today is not so easy to find. If you are the lucky owner of just such a heavy metal mold, congratulations. If not, don’t be discouraged, finding an alternative to the classic form is not so difficult. Of course, you won’t be able to get three-dimensional figures of animals, but who said that lollipops should be just like that?

If you pour the caramel mass onto a flat baking sheet in neat puddles and put a stick in each of them, you will get beautiful candy circles. By pouring caramel "puddles" into a figured silicone mold, you will get fancy sweets of the original shape. Very often, chocolate boxes (with molds) are used as a form. Some people make hard candies by filling cookie cutters lined with caramel on a baking sheet. As you can see, there are a lot of options. The main thing is not to forget to grease the mold with oil so that the lollipops do not stick, and make sure that the material of the mold is able to withstand the temperature of hot caramel without melting.

Lollipop caramel in the form of a cockerel from our childhood or a newfangled overseas lollipop is a delicacy loved by children of different generations. Making sweets from sugar at home is quite simple, many of us once prepared them. Just forgot a little now. Let's remember old recipes and maybe some of you will learn new and more interesting ones. Moreover, homemade candy caramel advantageously differs from purchased ones in that it does not contain flavor enhancers, stabilizers, dyes and other harmful substances. additives.

Warning! Small children should not be given hard-filled caramel (they may accidentally choke on it) and on a short stick, as children can swallow it (we already wrote about this in the article).

What you need to make caramel on a stick

To make a regular lollipop caramel, only 2-3 ingredients are needed: sugar, water and a few drops of vinegar or a little more lemon juice. Acid is needed so that the candy mass does not crystallize. But before we did without acid. If the sugar melts and then crystallizes again, that's okay - keep heating it and stirring it and it will melt again. The main thing is not to overexpose on fire, otherwise the syrup will acquire a bitter taste. Burnt sugar sweets are not for everybody.

You also need a wooden spoon or spatula for stirring and a deep cooking container - a small saucepan, ladle or bowl with a thick bottom, a frying pan with high sides is also suitable. Many are worried that it will be difficult to wash the container from the frozen syrup. But it just needs to be filled with water and left to stand like that. The frozen syrup will completely dissolve in water.

To make caramels on sticks, you need to prepare them in advance, otherwise, while you are looking for them or getting them out, the syrup may freeze (and it freezes quickly). If you don’t have candy sticks, then they can be successfully replaced with wooden sticks, barbecue skewers, toothpicks, or, if there’s nothing at all, matches (break off the tip with gray or cut it with scissors).

You will also need molds for lollipops. Suitable metal or silicone for making cookies; if they are not available, then you can use spoons or a baking sheet, simply pouring neat little puddles on it. If there is a hazelnut, then this is also a good option: you can make round candy nuts or lollipops using only the bottom of the hazelnut. But the syrup will have to be done twice. Put the halves that have already hardened and taken out of the mold onto molds that are still hot, freshly filled with sugar syrup, and both halves will grab each other. Put sticks between them. Don't forget to grease your homemade candy molds. vegetable oil(silicone can not be lubricated).

How to cook caramel on a stick

You need to start preparing the mass for caramel over medium heat, stirring all the time; when it boils, reduce the fire by half. When the syrup becomes golden in color, heat it for another 20-30 seconds and then remove from heat. The viscosity of the syrup should resemble stationery glue. To test, drop the syrup into a glass of cold water. If the drop has hardened, then the syrup is ready. After removing the container from the fire, you need to stir the syrup a little more until the bubbles disappear and you can pour it into molds.

To diversify the color and taste of candies, they can be made with milk, cream, fruit and vegetable juice; add cocoa syrup, cinnamon. According to the molds, you can decompose figures from a, pour sunflower or pumpkin seeds, nuts. Also, caramel is very tasty with fresh crushed fruits and berries or raisins, candied fruits, pieces of dried apricots, dried prunes. And already frozen caramel can be dipped in or applied with a brush, rolled (previously sprinkled with water or smeared with a thin layer of honey) in sesame seeds or coconut flakes.

By the way, lollipops can help with colds if you add lemon or sugar to sugar syrup. They will relieve coughs. And to relieve a runny nose, it is good to add mint. good for coughs and colds. But honey cannot be added to hot sugar syrup, because when heated, it releases harmful substances.

Lollipop caramel on a stick

To make caramel on a stick familiar to us since childhood, you need to prepare

10 st. spoons of sugar
4 tbsp. spoons of water
4 drops of vinegar (or 1/4 teaspoon of lemon juice)

In an iron bowl, mix water, sugar and vinegar;
put on medium heat and stir;
when the mass boils, reduce the heat slightly, continuing to stir;
remove from heat when the syrup becomes golden and liquid;
stir the syrup a little more so that the bubbles disappear;
pour syrup into greased molds;
immediately insert wooden sticks. Ready! Wait for 10-20 minutes to cool down.

Caramel with fruit or vegetable juice

Caramel will turn out colored from juice, for example, cherry or beetroot. Water can be completely replaced with juice - as you like. Take

10 st. spoons of sugar
2 tbsp. spoons of water
2 tbsp. spoons of juice

Prepare caramel as described above, but the readiness of the syrup can be checked not by color, but by viscosity and hardening of a drop in a glass of water.

Caramel on cream

6 art. spoons of sugar
2 tbsp. spoons of cream
you can add vanilla

Lollipops with cocoa

1 cup of sugar
2 tsp cocoa powder
50 grams of water or milk

Candy caramel with fruit

Prepare

150 gr. any fruit
1/2 cup sugar (or less if fruit is very sweet)
3 art. spoons of water

Grind the fruit in a blender or on a grater;
mix sugar and water and cook until golden brown;
remove from heat, add fruit and mix well;
spread the mass into molds, and insert sticks into the center;
leave the lollipops to cool, you can in the refrigerator.

Caramel lollipops with berries

100 grams of any berries (raspberries, currants, cherries)
1 st. a spoon
1/2 cup sugar
you can add vanilla

Which of us did not like in childhood lollipops in the form of a cockerel, squirrels, stars and so on. Many of us ourselves in childhood tried to cook them, in fact, everything is very simple.

It is safe to say that these are real candies from childhood for many. And one more thing we can say with certainty that those lollipops can not be compared with modern lollipops and the like, which are produced now, with various chemicals, dyes and additives.

Now I will quickly tell you and remind you a couple of very simple recipes, according to which you yourself can cook delicious lollipops at home.

CANDIES ON A STICK.

For cooking we need:

Water - 8-9 tablespoons.
Sugar sand - 9 tablespoons.
A pinch of citric acid or one tablespoon of wine vinegar.
Toothpicks, skewers or wooden sticks of a suitable size.
Form for solidification (if not, at the end I will tell you how you can do without it).

Cooking process:

In fact, I repeat, everything is very simple: we take a small saucepan, pour water into it, add sugar, a pinch of citric acid or wine vinegar, put it on a small fire and cook, stirring occasionally (the cooking process takes 15-20 minutes).

Boil our mixture to a caramel color (the main thing is not to burn it). We check the readiness with a drop of water, drop a cold drop of water into the mixture, if it has hardened, our caramel is ready.

Then pour the caramel into molds, let it cool and thicken a little, insert the sticks and send the caramel to the refrigerator until completely solidified.

1. Molds before solidification should be slightly greased with vegetable oil.
2. If you do not have molds, we used tablespoons in childhood, see the photo below.
3. Instead of molds, you can use any other suitable molds, such as molds that store chocolates in a box, or silicone baking molds (the main thing is that they can withstand the temperature of hot syrup).
4. Instead of vinegar, you can use lemon juice.
5. After boiling, mix well for a few more minutes, and very slowly pour the caramel into the molds so that there are fewer voids and pores.

Recipe 2.

Six tablespoons of sugar.
Four tablespoons of cream, or homemade fat sour cream.

Recipe 3.

Five tablespoons of sugar.
Three tablespoons of milk.
One teaspoon of cocoa.
One teaspoon of butter.

The preparation process is identical to that described above. Maybe you have your own lollipop recipes, share them in the comments, I think readers will be interested.

Of course, we did not have as many sweets as children as our children and grandchildren now have. But they will always be remembered for their taste and we are unlikely to forget them. For example, sherbet, or everyone's favorite toffee sweets, but we have recipes for these childhood desserts on the blog and you can find them below.

FAVORITE DEAL OF CHILDHOOD - SHERBET WITH PEANUT.

Prepare yourself or your child delicious lollipops according to one of the recipes in the article.

All kids come to the utter delight of lollipops. Now there are a lot of them for sale. Choose your taste, color, shape, size! The composition and benefits of these sweets remain a big question, because they usually contain a lot of chemical additives and cheap dyes. Another thing is homemade sugar caramels, such as our grandmothers' delhi. In the form of cockerels, fish and stars. What prevents us, using one of the recipes from the article, from preparing delicious and completely natural lollipops?

How to make homemade lollipops in molds?

A beautiful candy shape is half the battle. Is round children now surprise? Therefore, it is necessary:

look through cupboards and pantries to find a mold from the times of the USSR made of metal
go to the market, to the supermarket, search on the Internet modern forms also metal or silicone

Metal mold for lollipops.

IMPORTANT: You can order the original mold for caramel on a stick on the website of the Chinese trading platform Aliexpress in this section of the catalog. Depending on the number of cells, size, it will cost you 150-500 rubles. To save money, choose stores with free shipping.

Forms for lollipops in the form of cartoon characters from Aliexpress.

Forms for lollipops in the form of flowers from Aliexpress.

Children's molds for lollipops from Aliexpress.

"Grandma's" recipe for lollipops is very simple, except for sugar, a couple of grains of citric acid and water, nothing is needed for it. If you want to add additional ingredients to the sweets, we will teach you how to do this later. Now take:

granulated sugar - 4 tbsp. spoons
water - 1 tbsp. spoon
citric acid - a couple of grains

Caramel - cockerel on a stick - a favorite delicacy of every child.

Increase the amount of ingredients proportionally depending on how many lollipops you want to get.
Pour water into a saucepan, add sugar to it. Take a saucepan small, with a thin bottom, preferably enameled.
Boil the thick syrup until it becomes clear. Whether to stir the syrup all the time or not is a moot point.
The more you stir, the more the sugar dissolves. But when you stir, air bubbles form in the syrup, and your caramels will then be rough. But some people like just such ones to scratch the tongue.
The syrup will be ready when its drop begins to solidify instantly in cold water.
Add citric acid to the hot syrup.
Grease metal molds with a little oil. You don't need to do this with silicone.
Pour syrup into molds.
Insert sticks into lollipops.
Let the candy dry.

Lollipops in molds: step 1.

Lollipops in molds: step 2.

Lollipops in molds: step 3.

Lollipops in molds: step 4.

Lollipops in molds: step 5.

Lollipops in molds.

VIDEO: How to make lollipops at home?

How to make homemade lollipops without molds?

According to the same recipe, you can make lollipops, even if you don’t have molds for them.
You can pour in boiled thick syrup:

in the box
in cells from boxes of chocolates
in foil
in the form of droplets on a silicone mat or parchment

IMPORTANT: By the way, you can use metal bases from tea candles as molds for lollipops. They only need to cut a hollow for the stick.

How many calories are in homemade lollipops?

The energy value of 100 g of caramel sweets on a stick of sugar and water is about 310 kcal. If you use additional ingredients, the calorie content of the treat increases.

Cough lozenges at home: a recipe. Cough drops with ginger and honey

In the autumn-winter period, tablets, lozenges and cough lozenges are literally swept away from the shelves of pharmacies, extinguishing the nasty symptom of a cold and softening a sore throat. Many of them help doubtfully, but they are 100% chemistry. To help yourself and your children, you can make your own cough drops.

IMPORTANT: These lozenges contain natural ingredients, but, unfortunately, they are not suitable for everyone. And honey, and ginger, and lemon juice, and mint are quite strong allergens. Before using them, you need to make sure that there is no negative reaction of the body.

Take:

100 ml water (strong green tea or hibiscus tea as some recipes suggest)
granulated sugar - 1.5 cups
juice of 0.5 lemon
honey - 2 tbsp. spoons
ginger root - 2 cm
ground turmeric, essential oils of eucalyptus and mint - optionally in a small amount

First of all, you need to pour grated ginger root boiling water or brewed tea, add herbs and spices, essential oils to it, insist for half an hour.
Next, boil the caramel, pouring sugar into the strained infusion. Stir all the time so that the sugar does not burn.
When the syrup is thick, transparent and homogeneous, it will instantly harden under cold water, remove the saucepan from the heat. Gently and quickly enough, until the syrup has cooled, add honey and lemon juice to it.
Lay a sheet of parchment paper on the table. Gently spoon drops of syrup with a teaspoon so that they harden and turn into candies. For children, you can make cough candy on sticks.
If you will be storing candies in a jar or vase, pour them over powdered sugar otherwise they will stick together.

VIDEO: COUGH LOLLIPS FOR CHILDREN - DO IT YOURSELF!

Lollipops, like in childhood: a recipe

To get caramel sticks with berry or fruit flavors, boil them from marmalade or jam.
Take 300 g of homogeneous jam, add more sugar if necessary, boil until it thickens. Make these sweets in molds or without them.

IMPORTANT: Lollipops according to the recipe, as in childhood, can be cooked not on water, but on fruit juice. Just do not take the store!

Milk lollipops: recipe

Make delicate milk caramel for the kids. Take:

granulated sugar - 200 g
milk - 100 ml
vanillin - on the tip of a knife

As in the recipe above, boil the caramel by dissolving the sugar in the milk.
Add vanillin already in the finished syrup, before pouring it into molds.
If you want to get not caramels, but something like toffee, add butter to the syrup.

Coffee Lollipops: Recipe

Cocoa powder or coffee, introduced into the caramel on a stick, will make their taste not so cloying. Take:

sugar - 1 cup
cocoa - 1 dessert spoon (or 1 teaspoon of instant coffee)
honey - 1 teaspoon
water - 75 ml

Reduce the syrup from sugar, water, coffee or cocoa in the same way as in the classic candy recipe.

Honey Lollipops: Recipe

To get delicious honey candies, it is enough to introduce one more ingredient into the classic recipe - a beekeeping product in the amount of 2 tbsp. spoons.

There are also more original recipe- chocolate caramel with honey.
Take:

granulated sugar - 100 g
honey - 100 g
confectionery chocolate, black or milk - 90 g (bar)

You need to mix chocolate melted in a water bath with sugar and honey, cook this mixture to thicken. Still not completely frozen lollipops can be rolled in nut crumbs.

Mint Lollipops: Recipe

To make mint candies, you need to purchase mint essence. When you boil the syrup classic recipe, add 4-5 drops of this essence to it. Sweets on sticks will pleasantly cool your mouth and freshen your breath.

Fruit Lollipops: Recipe

To make caramels on a stick taste like fruit:

boil them in juice or jam
add fruit essence to the syrup

VIDEO: LOLLIPOPS AT HOME

Colored lollipops: recipe

Sweets made from water and sugar have a pleasant amber color. You can change it with additional ingredients:

natural dyes in the form of fruit and berry juice (blackberry, blackcurrant cranberry)
food coloring used in confectionery

Burnt Sugar Lollipops: Recipe

Burnt sugar candies help with coughing with SARS and influenza, pharyngitis, tracheitis, bronchitis, and other diseases of the respiratory system. This is a tasty treat for kids. Burnt sugar is obtained by caramelizing it.

IMPORTANT: Try not to overexpose the caramel. The darker it gets, the more bitter it will taste.

Lollipops - New Year's caramel sticks: recipe

New Year's sweets, two-color canes, are prepared in two ways - from caramel or mastic.

Lollipops - New Year's caramel sticks.

The first one is very difficult, you can use it only by mastering the technology of caramel stretching. In addition, it will need to be dyed, twisted into pigtails.
Mastic is much easier to handle. You can cook confectionery raw materials yourself or buy ready-made in the store.

VIDEO: How to make Cane caramel candies at home?

Agree, it’s easy to go to the store and buy Chupa Chups or another treat, but the sweetness will not be completely natural. It is for this reason that many mothers are thinking about how to make a lollipop on their own in order to pamper their child. The process of creating a candy does not take much time and effort, and all the ingredients are widely available and cost a penny. To start cooking, you need to take care of the molds for future treats.

The right choice of mold for lollipops

Today it is difficult to find a suitable form for lollipops even in a hypermarket, since the product is becoming a thing of the past, and purchased sweets are taking its place. However, if you are smart, suitable dishes can be found in the kitchen of any housewife.

To end up with a beautiful flat-shaped lollipop, just pour the contents into a non-stick pan in small circles, insert a stick or toothpick, and then wait for it to solidify.

An excellent option for making lollipops will be silicone molds for baking muffins, aluminum molds for cakes and cookies. You can also use a regular plastic candy box mold.

So that the lollipops do not stick to the molds, the dishes must be lubricated with a large amount of vegetable / butter. Otherwise, you will not be able to take out the candy in its entirety. Give preference to heat-resistant forms that will not melt under the influence of hot caramel.

How to make sugar cockerels

The recipe is considered to be a classic, because it is based on the most natural sugar and nothing else. Many mistakenly believe that the taste of the product does not even reach the four, however, this is far from the case. Lollipops are the basis of the basics of homemade delicacies, they are literally saturated with mother's care.

Required Ingredients:

filtered water - 175 ml.
granulated sugar - 350 gr.
powdered sugar - 30 gr.

Cooking technology

Take a small enamel pan, preferably with a thick bottom, so that the composition does not burn. Place filtered water in a container and bring to a boil over medium heat.
Gently pour in powdered sugar and granulated sugar, at the same time stir with a spatula or ladle. Turn off the fire. Do not let the syrup boil, otherwise it may burn.
Throughout the cooking process, stir the composition and watch the melting of granulated sugar. As soon as all the crystals disappear, and the composition becomes homogeneous, turn off the stove. You will be able to notice how bubbles begin to rise from the bottom of the pan, this will be evidence of the end of the preparation of the syrup.
Now you need to start creating lollipops. To do this, prepare the desired form, grease it with vegetable oil and pour the syrup in small portions.
Watch carefully as the mass solidifies. When the bottom of the composition hardens, stick a toothpick or stick, and then wait until it has completely hardened. Such a move will make it easy to get the lollipops without damaging their structure.

The recipe is designed for those who prefer a delicate version of sugary caramel. In the preparation of milk formula, there are some nuances that must be taken into account.

Required Ingredients:

granulated sugar (preferably cane) - 210 gr.
whole milk or heavy cream - 110 ml.
butter - 45 gr.
vanilla powder - to taste

Cooking technology

Prepare a non-stick, heavy-bottomed saucepan; if wet, wipe clean. Pour milk or cream, bring the composition to a boil. If you are using milk, you need to add extra butter. In cases where heavy cream is included in the recipe, the oil disappears.
After the appearance of the first bubbles, reduce the heat, slowly pour in the vanilla and cane sugar, constantly stir the composition.
Since it will not be visible through the mixture whether the sugar crystals have dissolved or not, act "by touch" with the help of tableware. Watch the shade, the syrup will turn brown (coffee) hue, this will signal the end of this stage.
After that, it remains only to pour the syrup into molds and wait until it solidifies completely. As with sugar candy, insert toothpicks for easy removal once a sticky mass has formed.

According to the taste sensations, cockerels of this kind resemble fruit ice, only they do not melt at room temperature. Sweets can be cooled or frozen for the delight of children.

Required Ingredients:

granulated sugar - 165 gr.
ground cinnamon - to taste
vanilla sugar - to taste
freshly squeezed juice - 90 ml.
honey (optional) - 5 gr.

Cooking technology

Choose the best pan with an enamel coating and a thick bottom. Pour in cherry, plum, orange or strawberry juice (they will give the candies a rich color). Add brown sugar.
Turn on the stove on a slow fire, stir the mixture constantly so that it does not burn. Collect the remaining syrup from the edges of the container, otherwise the burnt particles will later end up in the candies.
After about 3 minutes of cooking, add vanilla sugar and ground cinnamon, mix again. Turn off the stove as soon as you see the first bubbles rise.
Pour the syrup into molds, wait for the formation of a viscous consistency and insert toothpicks. Delicious lollipops will be ready in a few hours.

Making lollipops at home is not difficult. Most importantly, do not turn on the stove at maximum power so that the composition does not burn. Choose a good pot for mixing and heating ingredients. Replace components with similar proportions.