Outside the window is hot summer weather, and of course, I want something refreshing and cold. For example, you can literally make lemonade in 10 minutes.
We will tell you how to make delicious homemade lemonade from lemons, oranges with mint, ginger. I want to note right away that you always keep ice in your freezer, you will need it in the summer when you want to make yourself lemonade.
For lemonade, you can use purified, spring water, and if you wish, you can use unsalted, unflavored mineral water, carbonated or non-carbonated, but keep in mind that carbonated water will lose some of its gas after standing. True, using carbonated water, you can get lemonade similar to store-bought lemonade, this recipe will be especially interesting for those who are nostalgic for Soviet lemonade. We also recommend our lemonade to those who want to lose weight, because it is low-calorie, and ginger, which is part of lemonade, also helps to reduce weight.
Ingredients
- orange - 1 pc.
- lemon - 1 pc.
- mint - 2 sprigs,
- ginger root,
- sugar to taste
- purified water.
How to make homemade lemonade from lemon, orange
Such lemonade can be prepared in portions, or you can prepare a large jug of lemonade and put it in the refrigerator. I'll show you how to make a glass of this refreshing and vitamin lemonade. Wash the sprigs of mint, tear off the leaves and put them in a glass. 
Peel and finely chop the ginger root, take its amount according to your taste.
By the way, in order for you to get all the vitamins from ginger and its essential oils, you need to choose it correctly in the store. Ginger should be chosen not with the eyes and not with the heart, smell it well. It should not smell musty, this will indicate that the ginger has been frozen or stored incorrectly. Tubers of good fresh ginger have a creamy golden color, a smooth surface, without hard growths. If you see that the ginger is shriveled, this will mean that it has been on the store shelf for a long time. There are almost no vitamins and nutrients left in such ginger. By weight, ginger should be heavy, this will speak of its freshness. Rub the skin of the ginger with your fingernail, if it peels off easily, it is fresh and young. 
Slice the lemon and orange into slices and put them in a glass. You can grate their zest and squeeze the juice out of the fruit, both options are good, the vitamin C in the lemonade will be enough. 
Now add sugar or honey to taste. 
Carefully crush all the ingredients with a wooden pestle, so they better give off all their aromas and tastes.
Remove the ice from the refrigerator, if the piece is large, wrap it in a towel and break it with a hammer. Pour ice into a glass.
It remains only to fill the entire contents of the glass with purified water. Instead, you can pour sparkling water.
And don't forget straws, stock up on them for the summer, especially if you have kids. If your children are bothered by lemonade ingredients, pour lemonade into them through a strainer. This refreshing homemade lemon and orange lemonade will be loved by your family and will keep asking for a glass of this drink.
In the summer heat, you want to taste something tasty and refreshing, especially soft drinks. And if you do not like industrial soda or tea, with the addition of preservatives and dyes, we suggest you try frozen orange lemonade. This unusually tasty drink is prepared quickly, and disappears from the table even faster, because it is impossible to deny yourself such a healthy and pleasant dessert.
From our master class you will learn how to make delicious orange lemonade at home with your own hands!
It is not difficult to do this, since the recipe is very simple, and the result will impress both guests and household members, because it turns out real Fanta lemonade. Of course, it’s good if you have a siphon at hand and you can prepare a drink with carbon dioxide, but even not carbonated it will be very good.
So how do you make a cold drink at home?
Ingredients and equipment for homemade lemonade
- oranges
We choose the most ripe and bright fruits - they should not be yellowish or with damage to the peel, as it will also be needed to make a drink.
- Sugar
We take ordinary granulated sugar and, depending on the number of oranges, add it to homemade lemonade. Approximate proportions are half a kilo for 4 large fruits.
- Lemon or citric acid
We add them as desired and better after we try to make lemonade according to classic recipe. They are needed to give extra sourness, but it may not be needed.
You will need water from a bottle, cooler or filtered. The proportions are 10 liters per 4 oranges, we proceed from them. You can make the drink more concentrated, then pour in the water in parts, adding 5 liters at once, and then the rest.
- Meat grinder, blender or grater
Any of these chopping tools will come in handy - it all depends on your capabilities and personal tastes.
How to make frozen orange lemonade
Ingredients
- — 2.5 l + -
- — optional 0.5 fruit + -
- - 120 g + -
- Orange - 1-2 pcs. + -
Cooking
Wash oranges with a sponge running water and then scalded with boiling water. This is necessary to wash out excess bitterness from the zest, as well as to remove the layer of wax with which the fruit is coated for better preservation.
Now we can freeze whole oranges, or we can divide them into 4 slices each. In the latter case, they will freeze faster, and it will be easier to grind them later.
Depending on the method of freezing (slices or whole), we keep the fruit in the cold from 5-6 hours to 12, leaving it overnight.
We take out the citruses and leave them to move away at room temperature for 15 minutes, so as not to damage the blender. You can also grate them on a coarse grater. It is better to remove the bones that come across so that they do not add bitterness to the drink.
Pour into the resulting mass right amount sugar, pour a liter of boiling water, mix and cover with a lid - let it brew for 3-4 hours.
If time is running out, pour just warm water and hold for 25 minutes.
We filter the resulting syrup through a sieve, and then spread it with gauze and skip the drink again to get rid of very small particles.
We bring the syrup to the desired taste with water, gradually adding it. You should not pour in all the amount of water at once, because it is quite possible that a higher concentration will suit. In addition, ready-made lemonade can be served with crushed ice, like a mojito - this will also take away “part of the taste”.
Pour the finished drink into bottles, cool. Enjoy your meal!
In the same way, lemonade is prepared at home from frozen oranges and lemons. Their ratio should be 1:3. If you take citric acid, then it will need 1 tbsp. for 4 oranges.
Experiment with different ingredients and find your perfect frozen orange lemonade recipe, friends!
The best escape from thirst on a hot summer day can only be a good soft drink. And if there is no store nearby, then do not despair. You can make your own great homemade lemonade.
From the history of drinks
Lemonade first appeared in France with the light hand of one of the subjects of King Louis 1. Its invention can be classified as random events. The mistake of one of the courtiers could cost him his life, but the drink, oddly enough, was to the taste of the emperor. Since then, it has been cooked in every home. In translation from English, its name means "lemonized". Indeed, in those years, homemade lemonade was usually prepared from lemon. As a rule, his juice was needed. The process did not require heat treatment and special manufacturing conditions. It was this simplicity that he bribed the townsfolk. In order to make homemade lemonade from lemon, you do not have to wait long or perform any complicated operations. It is enough to prepare the initial components and you can get to work. All you need is a glass of sugar, 6 fresh lemons and a liter and a half of water.
Sequencing:
- Extract juice from fruits. To do this, you first need to knead them a little, and then, cutting them in half, squeeze them tightly with your hands. You should get about 200-250 milliliters of aromatic liquid.
- Collect all ingredients in one container and stir well until completely dissolved.
- Cool down.
This drink is usually consumed cold. You don't have to keep it in the fridge for this. You can just use ice cubes.
Additional flavor
After people learned how to make homemade lemonade from lemon, they began to experiment with flavors. It turned out that the sweetness of the drink can be given not only due to sugar. Natural bee honey may well cope with this task. In addition, it gives the soft drink a pleasant aftertaste and aroma. The ratio of components should be as follows: 2 lemons, half a liter of water and a third of a glass of honey.
The technology of the process is not much different from the previous version:
- Squeeze juice from lemons.
- Mix it with water.
- Add honey and mix thoroughly.
- Put a thin slice of lemon and a few ice cubes into a tall glass.
- Pour the prepared liquid on top.
The resulting drink not only perfectly cools in the heat, but also has a beneficial effect on the throat, preventing the occurrence of a cold. This is the undoubted merit of honey, which acts not only as a flavoring agent, but also as an easy prophylactic agent.
citrus drink
Over time, people wanted to diversify their usual taste somewhat, and they learned how to make homemade lemonade from oranges and lemons. This combination turned out to be very successful, and many people liked the recipe. For such a drink, you must have 500 milliliters of lemon and orange juice, 300 grams of sugar and some mineral water.
Today, you can prepare such a drink in several stages:
- Squeeze juice from fresh oranges.
- Do the same with lemons.
- Mix both juices together.
- Add sugar.
- Put the saucepan with the mixture on the fire and bring to a boil. This is necessary so that the sugar dissolves completely.
- Add mineral water. That's all. The drink is ready.
If desired, instead of mineral water, you can use the usual water, carbonated with a siphon. So you can achieve a greater refreshing effect. Plus, the sizzling bubbles in the glass make homemade orange and lemon lemonade more appealing.
mint freshness
In nature, there are many herbs that can not only change the taste of the finished product, but also endow it with special properties. Additional freshness can be given by mint leaves. It creates the effect of coolness and light "draft" in the mouth. This is very nice, especially when it's hot outside and you want to feel the natural cold. In this case, you can try making homemade lemonade with mint and lemon. The components you will need are almost the same: for 3 large lemons, you need to take 1 ½ cups of granulated sugar, 3 liters of water and ½ cup of mint.
The cooking process will be as follows:
- Wash the lemons, dry them, and then peel them by cutting off the zest and removing the white connective tissues along with the walls.
- Squeeze juice from citrus fruits. It should be at least 1 cup.
- Prepare ordinary syrup by heating sugar with water in a ratio of 1.5:1.
- Place all ingredients in a glass container and refrigerate. There, homemade lemonade with mint and lemon should not only cool down, but also brew a little.
This drink should only be served cold. In extreme cases, you can add ice.
Variety of options
Delicious lemonade from lemon at home you can cook different ways. If there is no time and you need to quickly get the desired result, then it is better to do the following:
- Combine water with sugar and shake well until its crystals disappear.
- Place the solution bottle in freezer for 15-20 minutes. It is not worth holding longer so that the container does not burst.
- Extract the juice from lemons in any way. This can be done by hand or with the help of technology.
- Combine both liquids in a jug.
It is better to drink such a mixture from tall glasses filled one-third crushed ice. This is done to keep the drink cold for as long as possible. In the hands, as a rule, it quickly heats up and loses both its taste and its main purpose. For those who like non-standard flavors, you can suggest adding a little cinnamon powder to lemonade before cooling. The main thing here is to guess with the quantity so that the updated composition does not turn out to be too bitter.
Rich taste
Making drinks at home is not as difficult as it seems at first glance. Work goes faster if you have the right equipment at hand. It will definitely be needed for anyone who wants to learn how to make homemade lemonade from lemons on big company. For example, many guests are expected at home, and therefore it is necessary to prepare a fresh soft drink for the table. Squeezing juice from two dozen lemons with your hands is not an easy task. This is where kitchen appliances come in. There is a very simple option that many will like. For him, you just need to take 100-120 grams of sugar and 1.2 liters of water based on three lemons.
Everything is done in minutes:
- First you need to wash the citrus fruits, cut them into two parts and remove the seeds.
- Place all ingredients in a blender and add some ice.
- In a couple of minutes at high speed, turn the contents into a homogeneous mass.
- Strain the mixture.
The finished drink can be safely carried to the table.
Any non-alcoholic soft drinks are always very popular, but the demand for them increases especially in the summer heat. Store shelves are bursting with various carbonated drinks and lemonades, but, as you know, there is little useful in them. Rather, they can be attributed to products not of the food industry, but of the chemical industry, since they contain many additives and dyes.
Isn't it better to make lemonade from oranges or other citrus fruits at home and get not only a tasty, thirst-quenching tonic drink, but also replenish your body with vitamins? Homemade lemonade has an excellent taste and aroma, and, most importantly, it does not contain any chemicals or preservatives.
Step by step video recipe
Making lemonade from oranges, lemons or limes is very simple and quick. But in order to make a really healthy and tasty drink and get the most out of it, you need to take into account some subtleties:
- citrus fruits must be ripe and without rot;
- bones from them must be removed;
- take juice not store-bought in cardboard packs, but only freshly squeezed;
- use boiled or filtered water, can be carbonated;
- put ice;
- serve homemade lemonade from oranges in beautiful glasses, decorating them with imagination - citrus slices, mint sprigs and a sugar rim.
In addition, there are many recipes for it, so you can choose any one to your taste and pamper your family in the summer heat.
Traditional Orange Lemonade Recipe
To prepare this delicious drink you will need 4 large oranges, 10 liters of water, 700-800 g of sugar and citric acid (no more than 10 g).
The recipe for orange lemonade is so simple that any novice housewife will master it, and the result will exceed all your expectations:
- oranges should be washed well and poured over with boiling water;
- after they have cooled, they must be placed in the freezer for 10-12 hours;
- taking them out of the refrigerator, they are again doused with boiling water and cut into pieces;
- chopped oranges, along with the peel, are crushed in a blender or with a meat grinder;
- the resulting slurry is poured with cold boiled or filtered water (3 l) and left for half an hour;
- then, using gauze or a fine sieve, the infusion is filtered and the remaining 7 liters of water, sugar and citric acid are added to it.
An hour later, homemade orange lemonade is ready. To make it even more delicious and natural, citric acid can be replaced with juice squeezed from one lemon.
gourmet drink
There is one more interesting recipe orange lemonade.
To prepare it, you need to take one piece of orange and lemon, 250 g orange juice(freshly squeezed), 1 cup sugar and 2 cups water.
From one fourth of the lemon, you need to peel off the zest, add it to a container where water and sugar are mixed, and boil. Then boil on low heat for another 5 minutes, remove from the stove, cool and strain the resulting syrup. Then add sliced orange, juice and ice cubes to it. Orange lemonade is ready to drink!
If you don’t really like the citrus bitterness that the zest gives, then you can extract it from the syrup immediately after it boils.
Naturally, lemonade can be prepared not only from oranges. Saturation and piquant sourness are given to this drink by lemons. The combination of these two citrus fruits makes the lemonade even more fortified and aromatic.
Lemon-orange mix
To make lemonade from oranges and lemons, take 3 oranges, 2 lemons, 150-200 g of granulated sugar and 3.5 liters of water.
Pour the required amount of water into the saucepan and put on fire. While it boils, wash the citrus fruits and squeeze the juice out of them. Do not discard the remaining zest, but cut into small pieces. When the water boils, put the chopped zest into it and cook for no more than 10 minutes, then add sugar, stir and remove the saucepan from the heat. After the infusion has cooled, strain it and add the juice - lemonade from oranges and lemons no longer requires your participation. Now just enjoy the natural drink.
refreshing cocktail
Mint is the highlight of this drink. You will need 3 oranges, half a lemon, 4 tbsp. spoons of sugar, half a liter of water (carbonated), mint (several sprigs) and ice. Mix citrus fruits and sugar well in a blender, making a fresh juice. Separately, crush the ice. A few mint leaves should be cut, crushed with a mortar and put on the bottom of the glass. Sprinkle ice on top and let stand for a couple of minutes. Then add fresh juice to taste and pour mineral water. The resulting lemonade from oranges must be mixed and served as a cocktail with a straw, for decoration, taking a sprig of mint, as well as a slice of lemon and orange.
Citrus lemonade options
Many refreshing drinks are based on citrus fruits. And this is not surprising. After all, these fruits are not only the most affordable now and are present on store shelves all year round, but also very useful. Vitamins and minerals included in their composition play a huge role for the human body, and drinks made from citrus fruits perfectly quench thirst and have a tonic effect.
