Oatmeal pancakes are one of the most delicious dishes of Russian cuisine. Preparing the dish is as easy as shelling pears, especially since all the ingredients are constantly available in our refrigerator. For a more interesting presentation and sweetness, berries can be served with them.
Recipe for fritters oatmeal on the water
You can cook these pancakes with sugar, or without this ingredient. In the latter version, they are usually served with vegetable salads as a side dish.
Technology:
Diet pancakes on kefir
The recipe is also suitable for those who adhere to proper nutrition but can't stand oatmeal. Due to the presence of additional components, the taste of this ingredient is practically not felt, but all useful qualities are preserved.
What is necessary:
- ripe banana;
- ground cinnamon - 1 tsp. l.;
- flower honey;
- oatmeal - 50 g;
- kefir - ½ (70 ml) cup;
- oil - 5 tbsp. l. (1 spoon per dough);
- brown sugar - 2 tbsp. l.;
- baking powder - 1 tsp;
- flour (previously sifted) - 100 g.
How long to cook: 35 minutes.
Number of calories: 240 kcal.
Technology:
- Grind the flakes with a blender or using a coffee grinder to a powdery state. Pay Special attention for the shelf life of the product. On the one hand, it should not be dry, but on the other hand, it should not be damp in any way. Otherwise, the pancakes will turn out bitter;
- In a deep bowl, turn the banana (with a blender, fork) into a puree mass. In this recipe, it is better to use a banana that is too ripe (possibly with a dark skin). Such a fruit usually has excessive sweetness - in this case, sugar can be omitted;
- Pour kefir to the banana, add the baking powder along with cinnamon, sugar and a spoonful of oil. If you don't have brown sugar on hand, you can substitute it with white sugar. The first in this recipe will give the dish the aroma and taste of caramel;
- Mixed dry ingredients (oatmeal + flour) must be added to the resulting mixture. As a result, you should get the usual dough for pancakes, which, when you lift the spoon, will drain from its surface in a thick layer;
- Heat the remaining oil over medium heat and lay out the dough in small portions. In order to get the perfect size pancakes, use special culinary rings when frying. However, remove them only after the dough "grabs" and does not spread;
- Serve the finished dish at any temperature, but for sweetness, you can sprinkle with honey.
Apple fritters with oatmeal
Not sure how to get your child to eat healthy oatmeal? There is an exit! It is enough to take a sweet large apple, apply a few culinary tricks and your child will ask for more.
What is necessary:
- kefir - 100 ml;
- on the tip of a knife soda with salt;
- large apple;
- oatmeal - 1.5 cups;
- lemon juice - ½ tsp;
- sugar - 2 tbsp. l.
- large eggs - 2 pcs.;
- oil - how much is needed for frying.
How long to cook: 30 minutes + overnight for oatmeal to plump.
Number of calories: 180 kcal.
Technology:
- Flakes for swelling should be poured with kefir and put in the refrigerator for one night. By morning, the flakes will absorb kefir, swell, and you will get a thick porridge;
- In a separate bowl, salt the eggs and beat with sugar;
- Add the mixture to the oatmeal and add soda. Mix;
- Grated apple, sprinkle with citrus juice before sending it to the main mixture. Mix;
- Apple pancakes are fried in the usual way until golden brown.
- The finished dish is poured with non-fat sour cream or natural yogurt.
Banana pancakes with oatmeal
Another way to please the child with their “favorite” oatmeal, but with the addition of fragrant tropical fruit. By the way, if bananas are too sweet, then sugar can be omitted.
What is necessary:
- skimmed milk - 50 ml;
- overripe bananas - 2 pcs.;
- oatmeal - 100 g;
- sugar - 1 tbsp. l. "without a slide";
- large egg.
How much to cook: 20 minutes.
Number of calories: 147 kcal.
Technology:
- Flakes must be ground to a powder;
- Bananas turn into a puree mass. You can do this with a fork or a blender, as you like;
- Add bananas to a beaten egg, pour in milk and ready-made oatmeal. Beat the last time and as a result we get a thick dough;
- Heat the oil in a non-stick frying pan (you can without it) and start frying the banana pancakes.
Lean zucchini pancakes in the oven
To make zucchini pancakes really lean, cook them without oil, using a frying pan with a ceramic or non-stick coating. Another important point: Do not mold oversized pieces, otherwise they will fall apart when turned over.
What is necessary:
- ground pepper to taste;
- zucchini - 2 pcs.;
- milk - 30 ml;
- salt to taste;
- large egg;
- cereal - 3 tbsp. l.;
- onion head.
How long to cook: 35 minutes.
Number of calories: 120 kcal
Technology:
- Flakes can be crushed if desired, or can be left as is. Pour the component with milk. While the gruel swells, prepare other ingredients;
- Onion with zucchini must be grated or chopped in a food processor (as you prefer). Salt the finished mixture and squeeze the juice - we do not need it;
- Beat in the egg and, after mixing, add the vegetable mass to the oatmeal. Pepper and stir;
- The baking sheet at this stage should be covered with parchment and turn on the oven to heat up;
- Shape the dough into pancakes as similar in size as possible and bake at 200C for about 20 minutes. Somewhere in the middle of the cooking process, that is, at the 10th minute, turn the products over.
A lean dish is served with sour cream (naturally with a minimum fat content) or natural yogurt.
Pancakes vegetable with meat
Zucchini products, and even in the company of chicken and oatmeal, despite the lightness, will replace a hearty dinner.
What is necessary:
- oil - how much is needed for frying;
- large zucchini;
- salt to taste;
- medium-sized eggs - 2 pcs.;
- sugar - 1 tbsp. l.;
- chicken fillet (boiled and chopped) - 200 g
- cereal - 100 g.
How long to cook: 30 minutes.
Number of calories: 51 kcal.
Technology:
- The first step is to grate the zucchini along with the peel. This can be done with a food processor (if available);
- To the crushed component, drive eggs, salt and pour granulated sugar. Mix;
- Introduce cereal and leave the dough for literally a quarter of an hour so that the last ingredient can swell;
- Stir again. If the squash dough is of a liquid consistency, you need to add a little more oatmeal. Enter the fillet and mix;
- Heat the oil and fry the pancakes over medium heat until cooked through.
- If zucchini is present in the dough, then it is recommended to salt the mass almost before frying. The product is quite watery, and in the presence of salt releases a large amount of juice. For the same reason, it is not recommended to cook too much dough, as you will not have time to quickly fry the products, and the last batches will spread across the pan. In this regard, young zucchini are especially active;
- The key to the splendor of oatmeal fritters will be the ideal consistency of the dough, which should be similar to thick sour cream and in no case spread;
- The last secret lies in the tincture of the dough. Take your time during cooking, let the cereal soak up the liquid well, so that as a result your pastries are fluffy and soft.
Enjoy your meal!
The benefit of oats is that it allows you to enrich the body with fiber, vitamins, amino acids and useful elements. And also this product contains enzymes that can fight high blood glucose levels. That's why oatmeal pancakes is not only delicious, but also healthy dish. Consider common recipes for their preparation.
It is better to cook oatmeal pancakes that do not require cooking. In this case, you just need to soak them in hot liquid, and after a while they will be ready.
- 0.6 l of milk;
- 0.25 kg of oatmeal;
- egg;
- granulated sugar.
How to cook classic cereal pancakes:
- Heat up the milk and pour over the cereal.
- When the oatmeal swells, add the egg, beaten with sugar and salt, mix.
- With a dessert spoon, put portions in a pan and fry until cooked.
On a note. You can make these pancakes with oatmeal. It is not necessary to purchase it in the store, you can simply grind the cereal in a mixer.
A delicious and nutritious dessert will turn out if you add a banana to the composition. And since this fruit contains a considerable amount of calories and carbohydrates, for those who follow the figure, it is better to cook the dough not in milk, but in water.
To create a dessert, you will need to take the following products:
- purified water;
- herculean flakes;
- egg;
- banana;
- some honey;
- a pinch of vanilla.
Cooking pancakes from oatmeal with banana:
- Bring water to a boil, scald the flakes and leave to swell.
- Beat the egg with liquid honey and vanilla, finely cut the banana.
- We combine the prepared components, carefully mix. If necessary, pour in a little more liquid so that the dough is not too viscous, and proceed to cooking.
Attention! Bananas tend to darken very quickly after the skin has been removed. This is due to the oxidation of the trace elements contained in them. Therefore, you need to start frying pancakes immediately after preparing the dough.
For those who, for one reason or another, do not eat eggs, you can cook dietary kefir oatmeal pancakes.
In the cooking process, you will need the following components:
- half-liter package of kefir;
- 0.15 kg of oatmeal;
- some water;
- liquid honey;
- dried cherry.
How to cook a diet dessert:
- We spread the cereal in a bowl and pour a small amount of boiling water.
- In another bowl, beat the egg with liquid honey, and then combine this mixture with swollen oatmeal.
- We dilute the mass with kefir, put pre-washed cherries in it, mix until smooth and fry.
On a note. In a similar way, you can make unsweetened pancakes by replacing dried cherries with grated carrots, zucchini or pumpkin puree, minced meat or offal.
How to make oatmeal
If left from breakfast oatmeal, should not be thrown away useful product, it is better to make pancakes out of it.
For this you will need the following components:
- oatmeal;
- 2 eggs;
- dried apricots to taste;
- some water;
- honey or granulated sugar;
- cinnamon and vanilla.
How to make oatmeal dessert:
- Soak dried apricots, then let it dry and pass through a meat grinder or finely chop.
- We shift the oatmeal into the blender bowl, add a little water, eggs, honey and turn on the device. This is necessary so that the mass is homogeneous, but if it is not possible to use such kitchen appliances, it is permissible to simply mix these components thoroughly.
- We combine chopped porridge with dried apricots and add aromatic seasonings. If necessary, further dilute the composition with liquid and proceed to cooking.
Advice. To make pancakes from ground porridge more lush, you need to use baking powder.
Oat pancakes with semolina
From oatmeal and semolina, you can cook delicious pancakes with the addition of zucchini and onions. To do this, you need to grind the flakes to the state of flour.
In the cooking process, you will need the following products:
- oatmeal;
- 3 tablespoons of semolina;
- small zucchini;
- bulb,
- egg;
- 40 - 50 g of mayonnaise;
- salt and suitable spices.
Cooking zucchini pancakes from oatmeal and semolina:
- Mix semolina with mayonnaise so that it swells a little. Grind oatmeal in a blender.
- We cut the onion, rub the zucchini on a medium grater. If the fruit is young, the skin can be left on.
- We combine the vegetable with semolina and mayonnaise, drive in the egg, add salt and spices, mix.
- We introduce such an amount of flour that the dough acquires the desired viscosity, and proceed to cooking.
Attention! The mass for pancakes should be made a little thicker than usual, since the zucchini will release juice.
With the addition of apples
Apple oatmeal pancakes will appeal not only to children, but also to adult family members.
To prepare the dish you will need the following products:
- milk;
- cereals;
- egg;
- ripe apples of any variety;
- honey or granulated sugar;
- cinnamon.
How to make oatmeal dessert with apples:
- We heat the milk, pour it into a bowl with cereal, mix and leave them to swell.
- We rinse the apples under the tap, if necessary, remove the skin, chop the pulp with a knife or grater.
- Beat the egg with cinnamon, sugar or honey.
- We combine the prepared ingredients, knead and fry the pancakes in hot fat.
You can serve such a dessert with sour cream, honey, condensed milk or jam.
With cottage cheese
Delicious and nutritious pancakes on chopped oatmeal with cottage cheese will turn out.
For such a dish, you will need to take the following products:
- a pack of cottage cheese;
- 50 g sour cream;
- chopped oatmeal;
- 2 eggs;
- sugar;
- baking powder.
How to cook cottage cheese pancakes with chopped cereal:
- We wipe the cottage cheese through a sieve or scroll in a blender with sour cream.
- Add eggs, sugar and baking powder to the mass, mix.
- Gradually add oatmeal until the base reaches the desired consistency. Then fry.
You can add fresh or dried fruits, berries or pumpkin puree to such pancakes.
There is nothing complicated in making oatmeal fritters. But this tasty dish can be amazing healthy breakfast or a snack at lunchtime.
You can make the dish as dietary as possible as follows: fry pancakes in a ceramic pan without adding vegetable oil.
APPLE OATMEAN PANKE RECIPE
What do you need:
- 100 ml milk or kefir
- 1.5 st. oatmeal
- 2 tbsp. spoons of sugar
- 2 eggs
- 1 apple
- soda - on the tip of a knife
- 1 pinch of salt
- a few drops of lemon juice
- a little vegetable oil for frying
How to make Apple Oatmeal Pancakes:
Put the flakes in a bowl, fill them with milk or kefir, leave for 20 minutes.
Whisk eggs with sugar and salt. Combine with cereal. Add quenched soda, coarsely grated apple, mix.
Fry the pancakes until a delicious golden brown.
Serve with low fat sour cream. If you want to reduce the calorie content of the dish, use yogurt sauce instead of sour cream. To do this, mix 100 g of natural fat-free yogurt with two tablespoons of raspberries, strawberries or strawberries chopped in a blender. Stir or lightly whisk the sauce, pour it over the pancakes when serving.
oatmeal pancake recipe with raisins
What do you need:
- 160 g oatmeal
- 3 art. spoons of sugar
- 1 st. flour
- 2 tbsp. spoons of raisins
- 1 pinch of soda
- 250 ml kefir
- 1 egg
- salt - to taste
- 30 ml vegetable oil
- 3 art. spoons of sugar
How to make Oatmeal Raisin Pancakes:
Pour boiling water over raisins, and kefir over oatmeal. Leave on for 15-20 minutes.
Pour into cereal with kefir vegetable oil, add sugar, egg, quenched soda, salt, sugar, replace the dough. At the end, put the raisins dried with a paper towel, mix.
Fry pancakes without oil until a pleasant golden brown.
oatmeal fritters recipe with chicken
What do you need:
- 400 g chicken breast
- 1 st. kefir
- 1 st. oatmeal
- 1 garlic clove
- 1 egg
- any greens (optional)
- pepper, salt - to taste
How to make Chicken Oatmeal Pancakes:
Pour flakes for 15 minutes with kefir.
Grind the breast with garlic in a blender or pass through a meat grinder.
Mix all the ingredients, adding salt, pepper, chopped herbs to taste.
Fry the pancakes on both sides, serve immediately.
Don't like oatmeal? Then prepare super healthy and low-calorie apple-pumpkin fritters!
Oatmeal pancakes are a fairly easy-to-prepare recipe, and besides, this cereal is present in every home, so you do not need to make a special purchase of products in order to prepare this dish. Everyone knows about the properties of oatmeal flakes, so we will not dwell on the benefits for the body of such pancakes.
Product set
- Oatmeal in flakes - 100 gr.;
- Chicken eggs - 2 pieces;
- Milk - 100 ml;
- Sugar sand - 50 gr.;
- Vegetable based frying oil.
The recipe is based on 2-3 people.
cooking process
- Pancakes will be in milk, so the mixture of oatmeal flakes must be poured with this product. It is recommended to leave the resulting liquid until it swells, and then grind it with a blender.
- Eggs must be beaten well with granulated sugar, and then pour in the ground flakes and mix
Put the dishes for frying to warm up, and pour a tablespoon of oil into it.
Oatmeal pancakes are fried for several minutes on both sides, over medium heat. - Oatmeal fritters are cooked and served warm. This dish has a low calorie content, so it is ideal for diet food.
Oat pancakes on kefir
If you have taken up the issue of proper nutrition, but it’s hard to refuse various goodies, then the recipe for such pancakes will fit well into your menu.
Required set of products
- Any kefir - half a glass;
- Oatmeal flakes - half a glass;
- Vegetable oil for cooking;
- Sugar sand - 50 gr.;
- Flour - half a glass;
- Soda and salt - half a teaspoon;
- Vanilla sugar or vanillin to taste.
The recipe can be prepared up to 30 minutes, it has a low calorie content.
How to cook
- Flakes, vanilla sugar and kefir must be mixed together and left to brew for a while.
- Beat the egg with a whisk or fork and add a little oil there.
Add a mixture of eggs to the infused flakes. - In another container, mix wheat flour with sugar, salt and soda.
Mix all mixtures together and bring to homogeneity. - The pan should be greased with oil and put on a slow fire to warm up.
Thanks to the use of kefir base, the taste of the dish is quite delicate. Ready-made oatmeal pancakes can be served chilled with jam, jam or other goodies.
Oatmeal fritters with apples
Preparing such a snack is not difficult. The recipe consists of already cooked porridge.
Required Ingredients
- oatmeal;
- Apples - 1.2 pcs.;
- Flour - 2 tbsp. l.;
- Sugar and salt, according to taste;
- Oil for frying.
The recipe is for two servings.
Recipe
- Oatmeal needs to be cooked and chilled.
- Apples are rubbed on a grater.
- All ingredients are mixed together and laid out with a spoon in a heated pan.
- It is advisable to cool oatmeal fritters and eat instead of breakfast or a snack.
Hercules pancakes on the water
The recipe for such pancakes is quick to prepare and has a low calorie content. That allows you to simultaneously sit on a diet and eat tasty and healthy food.
Ingredients
- Hercules - 100 gr.
- Water - 150 gr.
- You can add a bouillon cube
- one bulb
- Chicken eggs 3 pcs.
- Spices to taste
- dill greens
The recipe is for two servings.
Cooking technology
- Finely chop the onion and fry in a pan until golden brown.
- Dill greens are finely chopped.
- Oatmeal should be poured with boiling water and let it brew a little. You can add a bouillon cube of any taste there, then the oatmeal fritters will have an unusual taste.
- Next, you need to introduce all the remaining ingredients into the hercules and stir well.
- Pancakes are fried in a heated frying pan for several minutes on each side.
- Served chilled.
Oat pancakes with banana
The recipe will help diversify dietary breakfasts and snacks.
Required set of products
- Ripe banana - 300 gr.
- Oatmeal flakes - 100 gr.
- One chicken egg
- Milk - 70 ml.
The recipe is based on three servings.
Cooking
- The basis of pancakes in milk. Therefore, oatmeal crushed with a blender is poured with milk.
Bananas need to be mashed with a fork. - All prepared ingredients must be mixed in one container. The mixture should be the consistency of sour cream.
Fritters can be fried without oil if a non-stick frying pan is available. - Banana-oat pancakes are served warm, you can with jams and preserves.
Oatmeal fritters
Such a dish tastes good, due to the base of yogurt, they are also endowed with many useful properties, due to the oatmeal in the composition.
Required Ingredients
- Oatmeal flour - 300 gr.
- Yoghurt base - 300 gr.
- Two chicken eggs
- Sugar - two tbsp. l.
- Vegetable oil for frying
- A pinch of salt
- Soda quenched with lemon juice - a quarter of a tsp.
Cooking
- Yogurt should be warm.
- Oatmeal is mixed with yogurt and the rest of the ingredients.
- The mixture should swell within half an hour.
- Then you can start frying.
- There should be a small amount of frying oil in the pan, in order to evenly distribute it over the dishes, you can use a silicone brush.
- Oatmeal pancakes should be fried on each side for two minutes over low heat.
Enjoy your meal!
The benefit of oats is that it allows you to enrich the body with fiber, vitamins, amino acids and useful elements. And also this product contains enzymes that can fight high blood glucose levels. Therefore, oat pancakes are not only tasty, but also a healthy dish. Consider common recipes for their preparation.
It is better to cook oatmeal pancakes that do not require cooking. In this case, you just need to soak them in hot liquid, and after a while they will be ready.
To make a dish in the classic version, you will need the following components:
- 0.6 l of milk;
- 0.25 kg of oatmeal;
- egg;
- granulated sugar.
How to cook classic cereal pancakes:
- Heat up the milk and pour over the cereal.
- When the oatmeal swells, add the egg, beaten with sugar and salt, mix.
- With a dessert spoon, put portions in a pan and fry until cooked.
On a note. You can make these pancakes with oatmeal. It is not necessary to purchase it in the store, you can simply grind the cereal in a mixer.
banana recipe
A delicious and nutritious dessert will turn out if you add a banana to the composition. And since this fruit contains a considerable amount of calories and carbohydrates, for those who follow the figure, it is better to cook the dough not in milk, but in water.
To create a dessert, you will need to take the following products:
- purified water;
- herculean flakes;
- egg;
- banana;
- some honey;
- a pinch of vanilla.
Cooking pancakes from oatmeal with banana:
- Bring water to a boil, scald the flakes and leave to swell.
- Beat the egg with liquid honey and vanilla, finely cut the banana.
- We combine the prepared components, carefully mix. If necessary, pour in a little more liquid so that the dough is not too viscous, and proceed to cooking.
Attention! Bananas tend to darken very quickly after the skin has been removed. This is due to the oxidation of the trace elements contained in them. Therefore, you need to start frying pancakes immediately after preparing the dough.
Diet dish on kefir
For those who, for one reason or another, do not eat eggs, you can cook dietary kefir oatmeal pancakes.
In the cooking process, you will need the following components:
- half-liter package of kefir;
- 0.15 kg of oatmeal;
- some water;
- liquid honey;
- dried cherry.
How to cook a diet dessert:
- We spread the cereal in a bowl and pour a small amount of boiling water.
- In another bowl, beat the egg with liquid honey, and then combine this mixture with swollen oatmeal.
- We dilute the mass with kefir, put pre-washed cherries in it, mix until smooth and fry.
On a note. In a similar way, you can make unsweetened pancakes by replacing dried cherries with grated carrots, zucchini or pumpkin puree, minced meat or offal.
How to make oatmeal
If oatmeal remains from breakfast, you should not throw away a healthy product, it is better to make pancakes out of it.
For this you will need the following components:
- oatmeal;
- 2 eggs;
- dried apricots to taste;
- some water;
- honey or granulated sugar;
- cinnamon and vanilla.
How to make oatmeal dessert:
- Soak dried apricots, then let it dry and pass through a meat grinder or finely chop.
- We shift the oatmeal into the blender bowl, add a little water, eggs, honey and turn on the device. This is necessary so that the mass is homogeneous, but if it is not possible to use such kitchen appliances, it is permissible to simply mix these components thoroughly.
- We combine chopped porridge with dried apricots and add aromatic seasonings. If necessary, further dilute the composition with liquid and proceed to cooking.
Advice. To make pancakes from ground porridge more lush, you need to use baking powder.
Oat pancakes with semolina
From oatmeal and semolina, you can cook delicious pancakes with the addition of zucchini and onions. To do this, you need to grind the flakes to the state of flour.
In the cooking process, you will need the following products:
- oatmeal;
- 3 tablespoons of semolina;
- small zucchini;
- bulb,
- egg;
- 40 - 50 g of mayonnaise;
- salt and suitable spices.
Cooking zucchini pancakes from oatmeal and semolina:
- Mix semolina with mayonnaise so that it swells a little. Grind oatmeal in a blender.
- We cut the onion, rub the zucchini on a medium grater. If the fruit is young, the skin can be left on.
- We combine the vegetable with semolina and mayonnaise, drive in the egg, add salt and spices, mix.
- We introduce such an amount of flour that the dough acquires the desired viscosity, and proceed to cooking.
Attention! The mass for pancakes should be made a little thicker than usual, since the zucchini will release juice.
With the addition of apples
Apple oatmeal pancakes will appeal not only to children, but also to adult family members.
With cottage cheese
Delicious and nutritious pancakes on chopped oatmeal with cottage cheese will turn out.
For such a dish, you will need to take the following products:
- a pack of cottage cheese;
- 50 g sour cream;
- chopped oatmeal;
- 2 eggs;
- sugar;
- baking powder.
How to cook cottage cheese pancakes with chopped cereal:
- We wipe the cottage cheese through a sieve or scroll in a blender with sour cream.
- Add eggs, sugar and baking powder to the mass, mix.
- Gradually add oatmeal until the base reaches the desired consistency. Then fry.
You can add fresh or dried fruits, berries or pumpkin puree to such pancakes.
