Lush airy buns on kefir without yeast and eggs. Recipe for yeast buns on kefir

Make quick kefir buns, you won't regret it. They are easy to prepare, bake quickly and are eaten instantly. Treat your loved ones. Cook with us!

1 hour

295 kcal

5/5 (2)

We all love homemade buns. But on yeast dough, they cook for a very long time. You need to wait until the dough rises several times, then wait until the formed buns fit on the baking sheet.

Such buns are good to cook on the weekend. And when you have a minimum of time, I recommend making quick kefir buns. If there is no kefir at hand, try baking rolls on yogurt. And if you roll the dough with a bow, and sprinkle with sugar and cinnamon, you get wonderful sweet cinnamon buns.

Kitchen tools: bowl, rolling pin, baking sheet.

Required Ingredients

How to choose ingredients

These kefir buns are made without yeast, so choose the highest grade flour so that they rise well in the oven. This fine flour, due to this, the dough is better suited during baking.

Kefir can be taken any fat content and, accordingly, density. But keep in mind: the thicker the kefir, the less flour will be needed, and vice versa. Butter can be replaced with margarine or spread. You can use baking powder instead of baking soda.

Step by step cooking recipe

Ingredients:
- Sugar - 1 tbsp. a spoon;
- Flour - 160 g;

- Soda - 1 teaspoon;
- Salt - a pinch.
Sift the flour and add all the other ingredients to it. Stir.
Ingredients:
- Kefir - 120 ml;
- Butter - 50 g;
- Raisins - 100 g.
Combine dry ingredients with kefir and butter. Add raisins. Be sure to adjust the density of the dough yourself. It should not be too thick and tight, but it should not spread either. Knead the dough. Give it the shape of a cake, it should be about 10 mm thick. Cut out circles from this cake with improvised means: a glass with thin edges or a special form for cookies.
In order for the buns to bake well, I heat the oven up to 180 degrees. I bake quickly, about 10-12 minutes. I determine the readiness of the buns by the golden crust. My kefir buns are very fluffy.

Video recipe for cooking on kefir without yeast

It is easier to understand the recipe for cooking a dish if you look at how it is prepared. I suggest you evaluate this video recipe for raisin buns.

Sweet buns on kefir

The sweetness of buns is given not by the dough, but by the filling. Sugar is clearly felt in the biscuit dough. And in kefir buns, as well as in yeast baked goods, you need to put a lot of sugar for sweetness. Therefore, it is desirable to prepare an almost unleavened dough, and then adjust the sweetness of the filling.

Prepare the dough on kefir for buns according to the previous recipe - it is perfect for baking in the oven. Roll it into a cake. Then sprinkle this cake with sugar and cinnamon (or cocoa), add chopped nuts and raisins.

This filling can be mixed first in a bowl, and then evenly scattered over the entire surface. Now roll the cake into a roll. It can be cut across into small rolls, or you can bake one large one.

You can also make small cakes from the dough, roll them out and, sprinkled with sugar, make small rolls. Then cut them along the middle, without touching the bottom layer of the dough and turn them out, forming a heart.

Decoration and serving

These simple homemade buns are served with milk or tea. If you have prepared unsweetened pastries, then serve it with soup, broth or borscht. If rich, then with cocoa or coffee, depending on your preferences.

Sweet buns can be decorated by pouring them with chocolate icing. It will make the taste of baking more intense and give it an appetizing look. I'm a fan of contrasts, so I recommend sprinkling the dark chocolate icing with coconut flakes. You can use any other light powder. If you made white chocolate frosting, then choose a dark-colored powder based on cocoa.

Every housewife should have in stock recipes for all occasions. I recommend that you write down the following recipes in your notebook:
. The dough for this pastry can be prepared by yourself, or you can buy it in the store.
This is an ideal option for those who want to cook the most healthy buns.
and your kids will love it. These buns can be given to school to wean kids from buying chips and other unhealthy foods.

Leave your feedback and comments. Enjoy your meal!

Yeast-free kefir buns are a delicacy that the grandmothers of many of us regaled.

Making dough for such a treat does not require special skills, and this is one of the main advantages that attract novice cooks.

In addition, yeast-free kefir buns can be stuffed with any filling, giving them one taste or another. You can pamper your family with buns for a short time The main thing is to have all the necessary products on hand.

Cooking features

In addition to kefir, the dough for buns includes flour, granulated sugar or honey, salt, and vegetable oil. To bake soft and airy, you need soda.

Unlike yeast, it loosens the dough faster, but be careful not to overdo it with the amount of soda, otherwise the buns will have an unpleasant taste and smell.

Sweet buns are made from dough in which you need to put more sugar. If the treat is planned as a snack option, then the dough must be salted to taste, and sugar should be used in minimal quantities.

For sweet dough buns on kefir, you can make a filling from cottage cheese, poppy seeds, jam, jam, fruits or berries. Salty fillers: hard cheese, minced mushrooms and others.

If the filling is not expected, sprinkle raw yeast-free buns with poppy seeds, sesame seeds, cinnamon, powdered sugar or crystalline sugar.

The buns are baked in the oven for half an hour, a golden crust should appear on their surface. To make it smooth and shiny, grease the blanks with a beaten egg and yolk before baking.

The taste of the buns will not suffer if you serve them to the table in a cooled form. Such pastries are suitable for tea parties, as a delicious replacement for bread, for a snack at work.

Buns on kefir with sugar sprinkles

When mixing kefir and soda, a reaction occurs with the release of a large number of air bubbles. They then contribute to loosening the dough and getting lush baking.

When the hostess needs to hurry up with a treat, she can use simple recipe, where baking soda appears instead of yeast.

For the filling, you will need a glass of sugar, but this amount is subject to adjustment. At your discretion, increase or decrease the amount of granulated sugar, it can also be mixed with cinnamon or vanilla.

Ingredients: one and a half glasses of sugar; 0.650 kg of flour; half a liter of kefir and the same amount of vegetable oil; one and a half teaspoons of salt and soda.

Dough kneading steps:

Mix half a cup of sugar with sifted flour, salt and soda.
Pour the oil into kefir, stir with a spoon and pour the resulting mixture into the dry ingredients.
Knead a not very stiff dough.

We form buns:

Divide the dough into portioned pieces, the size of which is determined by yourself.
First roll them into balls, then make round cakes. To keep the dough from sticking to the rolling pin, replace it with a bottle filled with cold water.
Cakes should not be very thin, about 1 cm thick. Sprinkle them with sugar.
Roll up the rolls and make a cut, leaving 3 cm intact on one side.
Turn the bun inside out, giving it the shape of a heart. Blind the edges.
Put the buns on a baking sheet, on the bottom of which apply a layer of vegetable oil, and put in the oven for 25 minutes.

It is important that it has a temperature of 1180 degrees, otherwise the baking time needs to be adjusted.

Buns on kefir and butter

Dough without yeast does not need to be set to rise, protect it from drafts, look for a warm place. In this case, a free-flowing white powder called baking powder is responsible for the splendor of the buns.

The ingredients listed below should be prepared in advance, and decide for yourself which buns you will cook - salty or sweet. In the first option, you need to increase the amount of salt, in the second - granulated sugar or honey.

The fat content of kefir is arbitrary: the lower the percentage indicated on the package, the more flour you will need, and the less high-calorie the baking itself will turn out.

List of products: 40 g of sugar (2 tablespoons); four glasses of flour; 60 g of oil; Art. a spoonful of baking powder; a spoonful of salt and one and a half glasses of kefir.

Cooking method:

Sift flour, measure out about half and mix with salt, baking powder and granulated sugar.
Cool the butter and cut into cubes. Send to bulk ingredients in a bowl.
Grind the mass with your palms, making an oily crumb out of it.
Kefir slightly warm, pour into a bowl and mix.
Stir in the remaining flour, reserving a small amount just in case. It may happen that two or three tablespoons will be superfluous and then the buns will turn out to be not as airy as intended.
Divide the dough into balls and place them on the prepared baking sheet.
Lubricate the buns with yolk and sprinkle with sugar or sesame seeds, depending on what role you assign them (baking for tea or replacing bread).
Immediately send the baking sheet with buns to the oven, heated to 200 degrees, and expect the dish to be ready in 20 minutes.

Buns with poppy seed filling on kefir

The dough for soda buns is not much different from yeast, if we talk about the structure. Baking from it turns out to be just as airy, and, which is important for a busy hostess, does not require much time.

The dough on kefir with soda rises well, for it you do not need to prepare a dough and wait for it to rise.

For half a liter of kefir you will need: ¼ cup of sugar; 0.5 teaspoon of soda; a pinch of salt and 4 cups fine flour.

For greasing buns: one yolk.

Poppy filling: a glass of sugar; 200 g poppy.

Cooking:

Dissolve sugar and salt in warm kefir.
Add quick soda and half of the sifted flour.
Stir, gradually add the remaining flour to make a soft dough.
At the very end of the process, roll the resulting mass into a ball, and so that it does not stick to your hands, grease them with sunflower oil.
On a work surface that needs to be dusted with flour, roll out a layer about 6-7 mm thick.
Spread the poppy seed filling in an even layer, roll up the roll and cut it into pieces 4 cm wide.
Bake the resulting buns for half an hour in the oven at 180 degrees, after brushing with egg yolk.

For the filling, take a poppy and pour boiling water over it for 40 minutes (the liquid should protrude 3-4 cm above the surface of the poppy). Then drain the water, and grind the poppy seeds in a blender and mix with sugar.

As you can see, delicious pastries can be prepared without eggs and yeast, it is only important to know this simple recipe, and your family will always be full and satisfied.

My video recipe

Homemade buns come in handy when you need to make something quick for a snack or for breakfast. Such pastries can replace bread and goodies for tea. Easy-to-make kefir buns turn out savory, no worse than from the store!

You need to take:

up to half a kilo or a little more flour;
1/3 st. heated water;
1 tsp. salt and sugar;
1 st. low-fat kefir;
16 g of yeast in granules;
1.5 st. l. any vegetable oil.

Cooking process:

Put the sugar and the rate of yeast required according to the recipe in heated water. Stir with a spoon until the granules are completely dissolved.
In flour, if you need unsweetened buns, add salt. For sweet pastries, take 3 tablespoons of sugar. Pour in kefir, butter and yeast mass.
Mix everything to form a smooth dough. Cover the dough with a clean cloth and set aside in a warm place to rise.
After an hour, form round buns from the dough. Place them on a greased baking sheet. Grease the top of the blanks with beaten egg white.
If desired, the buns can be cut, sprinkle with poppy seeds or sesame seeds on top. Bake until fully cooked and nicely browned.

Kefir buns turn out to be appetizing and lush, they don’t get stale for a long time, but they cook faster than others.

Cinnamon

You need to take:

3 art. flour sifted through a sieve;
one fresh egg;
a cup of milk (warmed);
170 ml of curdled milk or kefir;
half tsp. salt;
a third of a glass of sugar;
ground cinnamon powder;
yeast.

Cooking sequence:

Pound a norm of fresh yeast with a spatula in slightly warmed milk with granulated sugar. Cover the dish with a lid, leave it alone so that the yeast starts its work.
It is necessary to sift flour through a fine sieve, add salt. Mix all. Drive in an egg, pour in the norm of kefir and the approached yeast mass.
After proper kneading, the dough should easily fall behind your hands.
Put small balls of dough on the sheet prepared for baking.
Cover the baking sheet with the buns so that they rise, and at the same time heat the oven.
Sprinkle the balls with water, sprinkle with plenty of ground cinnamon.
Bake until golden brown. The time depends on the capabilities of the oven.

Yeast Free

You need to take:

flour of the highest grade - 3.5 tbsp.;
kefir or yogurt - 300 ml;
1 tsp table salt;
natural honey - a couple of spoons;
1 tsp baking powder;

Cooking principle:

Pour the norm of kefir into a bowl with flour, add soda, salt, honey for splendor. Gradually knead the dough.
Roll a sausage out of it, cut into equal parts from each to form a ball.
Buns are baked for a short time, as soon as they are browned, you can check for readiness.

Baked without yeast, kefir buns in the oven are the perfect choice for a healthy and tasty breakfast.

Sweet dough on kefir for buns

If you have little time and you dream of delicious and simple kefir dough buns, you won’t find a better option than this one.

You need to take:

premium flour - 2.5 tbsp.;
1 full glass of sugar;
the same amount of kefir;
lean pastla - half a glass;
eggs - 3 pcs.;
baking powder - Art. l.;
vanilla.

Cooking principle:

Mix in a deep bowl all the products that are provided for in the recipe (except flour and baking powder), with a whisk.
Add pre-sifted flour and knead gradually elastic, soft dough.
Shape into balls and place them on a baking sheet.
Bake at medium power of the oven with convection until cooked.

With poppy seed filling

You need to take:

premium flour - 3 tbsp.;
beaten egg;
1.5 tablespoons of margarine;
1/2 cup low-fat cream;
2 tbsp. l. granulated sugar;
5 g fresh dry yeast;
pack of pre-soaked poppy seeds.

Cooking principle:

Cut margarine, rub with flour, add egg and yeast mixed with warm cream and sugar.
Replace the dough, cover with cellophane and send for half an hour in the refrigerator.
Roll out a thin layer, sprinkle it with plenty of poppy seeds, take more sugar for sweetness.
Roll the workpiece tightly into a roll and cut it into pieces according to the size of the planned rolls.
Lubricate portions with egg yolk, which must first be beaten.
Put them on a baking sheet not tightly to each other, because in the process the buns will fit (grow).
Bake at 170-175°C until golden brown.

honey treat

You need to take:

premium flour - half a kilo;
yeast - up to 50 g;
1/4 st. low-fat kefir;
125 g butter;
eggs - 3 pcs.;
vanilla sugar;
natural honey - 6 tbsp. l.;
any nuts.

Cooking principle:

Pour the yeast into a bowl, add vanilla, kefir, sugar, knead the mass with a spoon.
Melt the butter in a saucepan over a fire, leave it to cool.
Add butter, eggs, honey to yeast. Mix all ingredients. Add flour gradually. Stir first with a wooden spatula, and then with your hands or with a mixer.
Form the dough into equal balls. Flattening each with your hand, put a spoonful of honey and a piece of walnut inside. Pinch to form buns.
Lay the blanks on a baking sheet, brush with an egg. Put the rolls in a cold oven, thus allowing the products to rise. Bake until done.

If the honey is crystallized, it can be slightly heated for convenience.

Quick buns on kefir

Express method buns are prepared in minutes without yeast. Try it - you won't regret it!

You need to take:

1.5 st. wheat flour;
1.5 teaspoons of baking powder;
50 g margarine or butter;
1/2 st. kefir or sour milk;
1.5 st. l. dry sultanas;
a little fragrant vanilla;
3 art. l. sugar or honey.

You need to take:

20 g fresh yeast;
1/2 cup warm kefir;
a quarter cup of sugar;
a glass with a slide in / with flour;
fresh egg;
a pinch of table salt;
30 g butter;
270 g of salty hard cheese.

Cooking principle:

Dissolve the yeast in warm milk with sugar and flour. Knead by hand and leave in a draft-free place for the yeast to rise.
After this time, add the remaining (except cheese) ingredients to the dough and knead it.
Place the yeast dough in a deep, pre-greased bowl, cover with a cloth and leave at room temperature for an hour.
Roll out the dough layer, sprinkle it with plenty of grated cheese and roll it into a roll shape.
Cut the workpiece into pieces, bake the formed portions in the oven until fully cooked.

Cool slightly and serve fluffy buns warm until the cheese has set. Enjoy your meal!

Home-made kefir buns will decorate any tea party and will please both adults and children with their softness and pleasant taste. Preparing this rich delicacy is not difficult at all, and if you want to endow it with special, original shades, you can add spices to the dough and the familiar dish will acquire a completely new, unusual sound.

Lush buns on kefir and yeast: a recipe with a photo

The dough for buns baked in this way is very tender and airy. If desired, top the muffin can be sprinkled with powdered sugar, coconut, sesame seeds, poppy seeds or finely chopped almonds.

Required Ingredients:

premium flour - 375 gr
kefir 2.5% - 250 ml
dry yeast - 1 tsp
water - 2 tbsp
granulated sugar - 2 tbsp
salt - 1\2 tsp
egg - 1 pc

Step-by-step instruction

Sift flour into a ceramic bowl through a sieve, add salt, mix thoroughly, form a hill and make a depression in it.
Dissolve yeast in warm water, combine with kefir, pour into flour and quickly knead the dough. It should be soft and pliable in texture.
Place the dough in a plastic bag and leave for 1.5 hours to rise.
After the time has elapsed, divide into 10 equal parts and roll neat balls out of them.
Put on a heat-resistant baking sheet, cover with a linen towel and let it brew for half an hour.
Beat the egg in a cup until firm foam, brush the top of the buns and place them in the oven preheated to 200°C.
Remove after 30 minutes and serve hot.

How to make cottage cheese buns on kefir

A simple, quick recipe for awesomely delicious homemade buns with cottage cheese filling. They can be served with both hot and cold drinks.

Required Ingredients:

premium wheat flour - 400 gr
raw yeast - ½ pack
egg - 2 pcs
kefir 2.5% - 100 ml
sugar - 3 tbsp
homemade cottage cheese - ½ kg
butter - 50 gr
vegetable oil - 2 tbsp
milk - 25 ml

Step-by-step instruction

Mash the curd with a fork in a deep bowl. Pour in milk, add sugar and mix very well. The mass should become completely homogeneous.
Whisk buttermilk and eggs in a separate bowl.
Soak the yeast in warm water until completely dissolved, and then combine with kefir mass. Slowly introduce the entire volume of flour and knead the dough thoroughly, breaking up lumps and clots.
Roll out an even rectangular layer about 1 cm thick on the kitchen table.
Cut the dough into equal squares with a sharp knife. Put 2 tablespoons of curd filling in the center of each and fold it like an envelope.
Put the buns on a baking sheet, previously greased with oil.
Bake in a preheated oven at 180°C for 30 minutes.
Serve hot on the table.

How to bake buns from flaxseed flour on kefir

This type of baking is not only tasty, but also healthy meals. Flaxseed flour has a beneficial effect on the entire body and normalizes the functioning of the digestive system, intestines and stomach.

Required Ingredients:

flaxseed flour - 125 gr
wheat flour - 250 gr
kefir 1% - 200 ml
granulated sugar - 1 tsp
ground coriander - 1.5 tsp
soda - 1/3 tsp

Step-by-step instruction

Dissolve sugar and soda in kefir at room temperature. Then add flaxseed flour and stir until the mass becomes homogeneous. Then add ground coriander.
Then carefully introduce the entire volume of wheat flour and knead a soft dough that will slightly stick to your hands.
Roll the dough into a ball, put in a bowl, cover and leave on the table for 2.5 hours.
Grease baking paper vegetable oil and line a baking sheet with it.
Knead the dough and divide into 14-16 equal parts.
Arrange the buns on a baking sheet at a small distance from each other and leave for 20-25 minutes, so that the dough rises a second time.
Preheat the oven to 200 ° C and send a baking sheet there for 15-20 minutes.
Ready-made pastries are immediately served at the table.

Sweet cinnamon buns on kefir

Airy and unusually fragrant buns are prepared according to this simple recipe. You can please your loved ones with such pastries or treat friends who have run in for a cup of tea.

Required Ingredients:

wheat flour - 300 gr
butter - 110 gr
kefir 1% - 180 ml
sugar - 3 tbsp
salt - ¼ tsp
raw yeast - 10 gr
ground cinnamon - 2 tsp
egg - 1 pc

Step-by-step instruction

Dilute the yeast in kefir at room temperature, then gently add flour, cinnamon, sugar and salt, add butter melted in a water bath and quickly knead the dough.
Form 8-10 balls of the same size from it and grease them with a lightly beaten egg.
Treat the bottom of a heat-resistant form with butter, spread the dough balls on it and leave for 1 hour on the kitchen table.
Preheat the oven to 190 ° C and send a baking sheet with buns there for 25-30 minutes.
Decorate the finished muffin according to your taste and serve hot to the table along with your favorite drinks.