Baby peach puree for the winter recipe. Delicious peach puree for the winter

Description

Peach puree for the winter can be prepared, if only because it turns out to be very unusual in taste and completely different from our usual jam or jam. The dense concentration of fruit flavor in such a delicacy is literally amazing. What can such a preparation be used for? Yes, literally everything that your imagination can reach. From this peach puree you can make an amazing sauce for meat. Any dessert will sparkle with new colors with the addition of this delicacy, not to mention the drinks that can be prepared from it.
Detailed and easy recipe step by step photos will tell you how to cook such peach puree at home correctly and in accordance with all requirements. The freezing process does not have so many subtleties, because we will cook without the use of additional ingredients. It is very important to choose ripe fragrant peaches for mashing, so that they have a persistent tropical flavor. Freezer containers must be used in special, small sizes; today they can be purchased at any store. Let's start preparing homemade peach puree for the winter.

Ingredients

Peach puree for the winter - recipe

The number of servings of puree depends entirely on how many fruits you decide to use for its preparation. Fruits choose ripe, bright color with a pronounced smell. Rinse the selected peaches thoroughly cold water, and then make a small cross-shaped incision on each fruit as shown in the photo.

Pour a small amount of water into the selected pan so that all the peaches are completely immersed in it. Bring the liquid to a boil, reduce the heat and drop the prepared fruits into boiling water for literally half a minute: so we can easily peel them off. We take the peaches out of the pan and carefully pull off the thin peel from them for those cuts that we made earlier.

We cut the fruits into slices, along the way, we extract the bones from them. We put the prepared slices into the blender bowl, and then grind them to a state of a homogeneous thick mass.

Peach puree prepared according to this old recipe is very tasty and nutritious. In addition, it is famous for its beneficial properties. That is why, many doctors advise to use it at any time of the year.

I will tell you all the details and subtleties of making peach puree for the winter in my recipe with step-by-step photos taken.

For this piece we need:

• peaches - 1 kg;
• water - 200 gr.

How to make peach puree at home

We begin the preparation of the workpiece by thoroughly washing the peaches and pouring boiling water over them. After 10 minutes, the boiling water must be drained. Peel the peeled peaches.

Divide the peeled fruit in half and remove the seeds.

Add 200 g of water to chopped peaches and put on a small fire. Boil the mixture for about 20 minutes. If desired, you can add a little sugar, but if the puree is prepared for an infant, then it is better to refuse sugar.

To make your puree tender and airy, it is preferable to use a blender. Boil the resulting puree over low heat for about 5 minutes.

In order for the blanks for the winter to be stored for a long time, you need to thoroughly wash and. To sterilize jars at home, you just need to hold them over boiling water for about 5 minutes.

Fill the finished jars with peach puree and roll up the lids.

Our preparations for the winter are ready. It is best to store them in a cool place. By the way, peach puree prepared according to this old and simple recipe, not only kids, but also adults gobble up both cheeks. In addition, it makes an excellent filling for homemade pies, buns and other rich pastries.

Unlike other fruits, peaches cook very quickly - if you are not preparing a dish for harvesting for the winter, then five to seven minutes will be enough to cook it. For blanks, mashed potatoes must be sterilized, so you will need to prepare clean jars in advance and rinse them well with water and soda.

Ripe peaches should be washed well, put in a saucepan and pour hot water. Bring the fruit to readiness and immediately remove from the water.

Cool and carefully remove the skin, cut the flesh with a knife.

You can cut the peaches with a knife, pass through a meat grinder or chop in a blender.

The pulp can also be rubbed through a regular sieve or grated on a fine grater. To serve puree immediately to the table, beat it well with a whisk or mixer. To make it sweeter, you can add sugar or powdered sugar.

To prepare mashed potatoes for the winter, it will need to be boiled over low heat for about 20 minutes.

So that the fruit mass does not burn and does not thicken too much, add a little water.

Sterilize jars of mashed potatoes for the winter for 20 minutes. After that, roll up, turn the lid down and wrap in a warm blanket.

When the jars are cool, they can be turned over and stored in a cool place.

If you add water and sugar to the puree, it is best to add a few more crystals of citric acid.

Peach puree is ready. Enjoy your meal!

Healthy and tasty homemade puree for babies is a source of joy and pride for any mother. In addition, it is a source of such minerals and minerals necessary for the development of the child. Today you will learn proven recipes for fruit and vegetable purees that your baby will definitely like.

Applesauce for the winter

One of the most popular and healthy treats that you can prepare for the winter for babies is applesauce. His recipe is quite simple and does not require great culinary skills. He will fall in love not only with children, but also with adults as a filling for pies.

Ingredients

• fresh ripe apples - 3-4 kg;
• brown sugar - 100 g;
• water - up to 1 liter;
• some lemon juice.

Apples are better to use local varieties grown at home, with in green skins, as they are less likely to cause allergic reactions.

Step by step recipe

Pumpkin puree for the winter

For babies, it is considered one of the most delicious and healthy complementary foods. In addition, it is very bright and attracts children with its appearance, making them want to try this orange miracle.

And the pumpkin puree recipe for the winter is pretty quick and easy to make. It is best to use a slow cooker to save as much as possible beneficial features this beautiful vegetable.

Ingredients

• 1 ripe medium-sized pumpkin;
• 1 glass of water.

Important!As a container for homemade puree, you can use jars from store-bought puree, mustard or sauces, you just need to wash them thoroughly beforehand baking soda and sterilize.

Step by step recipe

1. Wash the pumpkin, peel, remove the inside with seeds and all damaged areas, cut the flesh into small cubes.
2. Put the pumpkin in the steamer for vegetables and fruits in the slow cooker.
3. Pour water into the multicooker bowl and set the “steam” mode for 15 minutes.
4. After readiness, knead well or beat with a blender until smooth and decompose into pre-sterilized containers.
5. Put the jars in a pot of water, covering them 3/4 of the height, cover with lids and sterilize for 10 minutes.
6. Roll up, turn the jars over and leave them under a warm blanket until they cool completely.

One of the first vegetable purees that babies try is squash puree. It is hypoallergenic, has a mild taste and is very useful for babies, it is good to use it not only in the warm season, but also to prepare for the winter. This is especially important if the introduction of complementary foods occurs during the cold season.

Ingredients

• 1.5 kg of small thin-skinned young zucchini;
• 0.5-1 glass of water.

Step by step recipe

1. Wash zucchini, peel, remove seeds and cut into small pieces.
2. Place the pieces in a colander, lower into boiling water and cook for about 10 minutes.
3. Get a colander, wait until the water drains, knead well or beat with a blender until smooth.
4. Cook for another 3-5 minutes, arrange in pre-sterilized containers, cover with lids and sterilize for 10 minutes.
5. Roll up and turn the jars, leave them under a warm blanket until they cool completely.

Carrot puree contains a lot of elements useful for babies, but, like other brightly colored fruits and vegetables, it can give an allergic reaction. You should not start introducing complementary foods with this puree, however, it is very important and desired product, and below is his recipe for the winter.

Ingredients

• 1.5 kg of fresh ripe root crops;
• 1 glass of water.

Step by step recipe

• You should not give the baby raw vegetables and fruits, for him it is too heavy a product that can cause gastrointestinal upset. Wait until the baby is a little older.

• Follow the rules for introducing complementary foods - any New Product should start with half a teaspoon. If an allergic or other negative reaction does not appear, then the amount of the product can be slightly increased at the next feeding.

• Do not eat any one vegetable or fruit all the time, try to take breaks or alternate.

• The water where the vegetables were boiled can be used to make children's soups and mashed potatoes.

• Older kids can start combining different vegetables and fruits, making multi-component purees, eating them with cereals or meat.

These wonderful recipes for baby puree, prepared for the winter from pumpkin, apples and other vegetables and fruits, will definitely come in handy for mothers of babies as complementary foods for their babies.

Did you know?Studies have shown that certain commonly used in the production of baby food food colorings may be the cause of development in children. Most often, these are dyes of red and yellow colors.

Do not doubt your abilities, this simple conservation is available to everyone. And cooked purees will diversify your diet and delight your kids with new colors and tastes!

Today, stores are rich in an assortment of mashed potatoes, baby formulas and cereals. The childhood industry is thriving, bringing in colossal revenues famous brands. However, many parents do not consider it necessary to spend money on ready-made mashed potatoes and curds, growing vegetables and fruits on their beds, from which they then make food for their children. Apples, pears, plums, pumpkins, zucchini, potatoes, carrots and various berries can be grown on your site. It is more difficult, of course, for city dwellers who, purely physically, cannot grow anything on their windowsill. An apple is a symbol of health. This fruit contains a lot of vitamins and microelements, which are so necessary for both the sick and healthy, both small and adults.

Puree for babies: do-it-yourself for the winter

AT recent times pediatricians say that applesauce should be introduced into complementary foods after vegetable. After all Apple juice can harm the fragile stomach of the crumbs. There is a deal of truth in it. Therefore, you need to start feeding the child with zucchini, then pumpkin, and only then with an apple.

Some mothers do not want to cook mashed potatoes on their own, preferring pannochki from the store. But good puree is expensive in the store, so it is much easier and cheaper to make a natural product yourself. In addition, most manufacturers add starch, sugar and citric acid to the puree, and this is not always indicated on the packaging. All these products will not bring any benefit to the growing body, but can provoke intestinal upset or allergies.

Do-it-yourself puree for babies for the winter is not easy to make, because in order for it to be stored for a long time, you will have to add sugar, and this is not always suitable for a child. Pumpkin and zucchini can be peeled, cut into small pieces and put in the freezer. In winter, vegetables can be taken out a little, and steamed, and then rubbed with milk and fed to the baby.

For cooking applesauce, the apple must be peeled, cut and boiled in a saucepan in a small amount of water over low heat. In order for the puree to turn out really tasty, you need to rub it through a sieve or grind it with a blender, and then add a little milk. It is advisable not to store such mashed potatoes for a long time, but to cook at one time. In order for the vitamins in the apple to be preserved, you can make a baked apple puree. If the child is not prone to constipation, pear puree can be prepared for him. Apricots and plums can provoke loose stools, so you need to be careful with these fruits and do not give a lot at a time.

For the winter, mashed potatoes are prepared in the same way as for one time, only after grinding the mashed potatoes, you need to put it back on the fire and boil it again, and then decompose the sterile jars. If the jars are clean and well sterilized, then the puree can be stored even in the room. You don’t need to prepare a lot of mashed potatoes, because the child is growing and the number of foods that he can eat is increasing. Most likely, the baby, who ate mashed potatoes in the summer, will already gnaw apples in the winter.

Apple juice used to be recommended to be given to children from three months, then studies began, and pediatricians unanimously shouted that at this age apple juice is harmful, and you can give it only after a year. At what age parents decide on their own to give juice to a child, the main thing is not to start giving little by little, that is, a few drops.

Puree for babies: a recipe for the winter

If the child is properly fed for the first three years, then he will not have problems with being overweight and there will be no gastrointestinal diseases. What to give the child in the first place? Complementary foods are better to start with vegetable puree, then you can introduce cereals, cottage cheese and after fruit puree.

Vegetable puree can be bought at the store or you can make your own. This will require cauliflower, pumpkin, zucchini, broccoli, turnips, beets, potatoes, carrots and spinach. Wash and clean vegetables before cooking. Then cook them in a double boiler or in a ladle with a small amount of water. Cooked vegetables need to be rubbed through a sieve, add milk and a few drops vegetable oil. Mother's milk, which must be expressed in advance, is best suited. If the child is bottle-fed, then milk mixture is added to the puree. Under no circumstances should you use cow or goat milk, at this age they will not bring any benefit to the stomach. After a year, sugar or salt can be added to the puree.

Puree for babies recipe for the winter can be found on the Internet or look in a book about healthy eating babies. There are no special secrets in cooking, the main thing is to boil the puree again after cooking and sterilize the jars in which it will be laid out. In order not to worry about the safety of mashed potatoes, you can put it in the refrigerator. It certainly won't go bad there.

Recipe for applesauce for babies for the winter

In order to make puree, you need to take a ripe green apple, preferably of local origin, wash it, peel it and cut it into small pieces. Homemade not always bright apples with wormholes are much tastier than their imported counterparts. Therefore, preference should be given to fruits, vegetables and berries from your own garden and orchard. After the apple is cut, it must be put in a saucepan and boiled in a small amount of water (the level of water and apples should be the same). The fruit should be boiled over low heat for about ten minutes, there is absolutely nothing to digest. After that, the apples are slightly cooled and kneaded by hand or with a blender. If the child is not prone to allergies, you can add a little fructose or sugar to the puree. Although it is better to do without any additives. The chemical compounds found in applesauce have a beneficial effect on digestive system baby. After all, an apple is rich in polysaccharides, oligosaccharides, unsaturated fatty acids and dietary fiber, and one can talk endlessly about the amount of vitamins available in apples.

The recipe for applesauce for babies for the winter is simple. Apples are boiled, ground and laid out in sterile jars. In order for the puree not to turn sour, full jars can be sterilized again in a closed saucepan.

Pear puree for babies recipe for the winter

Pear is a storehouse of minerals and vitamins. It does not cause allergies, speeds up metabolism, normalizes bowel function and is well absorbed. A good multivitamin one-component complementary food is pear puree. This puree can be given to children from six months.

Pear puree for babies recipe for the winter. To prepare mashed potatoes, you need to wash the pears, peel them and boil them in a small amount of water in a saucepan. After that, grind the resulting mass and boil it again. Next, the puree is laid out in clean sterile jars. After that, the jars are sterilized again and after complete cooling they are put in the refrigerator. In summer, pureeing is easier, as fresh fruit is available either in the garden or in the store. In winter, these are more difficult. There is nothing in the garden and in the garden, and on the shelves of shops there are fruits and vegetables stuffed with preservatives and unknown chemical compounds that allow them to be stored for a whole year. Therefore, parents have to buy expensive ready-made mashed potatoes.

Pumpkin puree for babies recipe for the winter

Pumpkin is considered a universal fruit. It was specially grown in North America, then it spread throughout the planet. Pumpkin contains vitamins PP, A, B, E, C, K, T, calcium, silicon, iron, potassium, magnesium, phosphorus, copper and beta carotene. Vitamins are needed for the proper development and growth of the child, trace elements allow the bones to get stronger, phosphorus and magnesium develop nervous system, zinc prevents inflammation and strengthens the immune system, beta-carotene improves vision.

Pumpkin puree for babies recipe for the winter is simple. First you need to wash the pumpkin, then cut off a small piece, peel it and boil it either in a double boiler or in a ladle in a small amount of water. Then crush the vegetable, boil it again and put it in a sterile jar. Still, it’s better not to make pumpkin puree in advance, but simply freeze small pieces. In winter, just take out small pieces and boil in a ladle.

The beauty of pumpkin is that it does not cause allergies, has a positive effect on the digestion process and improves stool.

Plum puree for babies for the winter

In order to prepare plum puree, you need to take a few ripe fruits, wash them, remove the skin, remove the stone and boil them in a small amount of water in a ladle. Delicate soft fruits of strawberries, peaches, plums and apricots can be ground and given fresh, but fresh fruits and berries can cause a serious allergic reaction. Therefore, it is better, of course, to boil fresh fruits or steam them. Plum puree for babies for the winter is prepared as follows. When the plum darkens during cooking, heat treatment can be stopped. After the plum has cooled, it must be rubbed through a sieve and boiled again over low heat for five minutes. After that, the puree must be decomposed into sterile jars, closed with lids and turned over until completely cooled.

Zucchini puree for the winter for babies

The baby is growing and for normal development, he needs a supplement to mother's milk. From three months, you can start introducing complementary foods. Zucchini puree is ideal for starting complementary foods. Zucchini does not cause allergies, stimulates digestion and prevents constipation. This vegetable contains vitamins and minerals necessary for the development and growth of the baby.

Zucchini puree for the winter for babies is easy to prepare. You need to take one small zucchini, wash it and peel it, if there are seeds, remove them. After that, the zucchini is cut into small pieces and placed in a double boiler or bucket of water. It cooks quickly - about 5-10 minutes. Then the vegetable needs to be crushed and put into sterile jars, then boil the mashed potatoes already with the jars.

Nowadays, women spend a lot of time at work, they have absolutely no time left for household chores. The apartment of a modern woman is filled with electronic servants who take care of most of the household chores. But no matter what, a woman should remain a woman and at least sometimes do something for her family that is not related to money and work. It is important to leave at least two days a week for the family and devote them to creating home comfort, cooking and socializing. Cooking for your family is fun. Therefore, do not neglect home cooking. After all, it is not at all necessary to work in the kitchen alone and then fall on the bed from fatigue. All family members can be involved in cooking and putting things in order in the house. Together it is much faster and more fun, and there will be time for family games, watching TV or just talking in the evening.

The appearance of a small child in the house changes the way of the whole family. Mom can no longer run to the store and to work when she needs to. You have to devote a lot of time to cooking and caring for the child. Some mothers quickly stop breastfeeding, transfer the baby to artificial feeding, they buy ready-made mashed potatoes in the store and leave the crumbs in the care of their grandmother. This happens because working mothers cannot afford to stay at home for a year and a half or even three years, they feed the whole family and sometimes earn more than dad.