Homemade pancakes. How to make pancakes much tastier

Pancakes (Pancakes) translated from English pun - frying pan, cake - cake. Pancakes are small American pancakes, but in shape and size they are more reminiscent of our pancakes. Usually, pancakes served for breakfast with various sweet sauces, chocolate, berries, maple syrup. Previously, these pancakes were a very popular breakfast only in the US and Canada, now pancakes enjoy breakfast all over the world, including in our country. Such popularity pancakes I am satisfied with the obvious, they are very tasty, and they are prepared simply and quickly.

There are many different recipes preparing these pancakes I offer you a simple milk pancake recipe. As always, detailed description and step by step recipe with photos will help you cook the most delicious, soft and airy pancakes.

Ingredients

milk 210 g (ml)
egg 1 PC.
flour 200 g
baking powder 5 g (1 teaspoon)
vegetable oil 25 g (2 tablespoons)
sugar 30 g (2 tablespoons)
salt 1/2 teaspoon

From the indicated amount of ingredients, I get 12-15 pancakes, 7-8 cm in diameter.

Cooking

Here are all the ingredients we'll need. With the indicated amount of sugar, pancakes are not very sweet, suitable for those who eat them with sweet additives, and for those who prefer unsweetened ones (for example, with sour cream or cheese). But still, if you like it sweeter, add more sugar. You can also experiment with flavors and add, for example, vanilla sugar or cinnamon.

In the container in which we will make the dough for pancakes, beat the egg, add sugar and salt. If you want to add vanilla sugar, add it now.

Stir with a mixer or just a whisk until smooth and complete dissolution of sugar and salt.

Add milk, mix.

pouring vegetable oil and mix well again.

Sift flour and baking powder into a separate bowl. If you want to add cinnamon or other dry spices to the dough, sprinkle them now, it is better to sift them too. We mix everything very carefully, I recommend doing this with a whisk, so the result will be better. It is important that the baking powder is evenly mixed with flour, otherwise it may turn out that in some part of the dough it is not there at all, and then it will not rise, but somewhere on the contrary there will be a lot of baking powder and you can feel the taste of soda. So do not be lazy to mix everything well.

Add the sifted flour with baking powder to the bowl with the dough. We mix until smooth, but we try to work faster, if you knead the dough for a long time, gluten will begin to develop in the flour and the pancakes may turn out not soft, but “rubber”. Everything, the dough is ready, it turns out not very thick and flows quite well. Pancakes should be fried immediately, and not left for later (to be completely accurate, pancakes are usually not fried, but baked).

We will bake in a dry frying pan without oil, it is thanks to this that the pancakes are so evenly ruddy and smooth. Also, to obtain such a uniform color, it is important to use a pan with a smooth bottom, without reliefs. A pan with a smooth non-stick coating works well. The diameter of the pan can be any, but it depends on how many pancakes you can fry at a time, so I prefer to take the largest one.

Place the pan on medium heat and heat well. Pour batter into hot skillet. Pour the dough into the middle of the pancake, it will spread itself. If necessary, trim a little to make the circles as even as possible. I make them with a diameter of about 7-8 cm, but this size is not mandatory, do as you like. Pancakes bake quite quickly, so I recommend pouring the dough for one pancake at a time, it's better to take a large spoon or ladle, scoop up more dough, pour as much as you need for one pancake at once, return the excess back to the container with the dough. If you pour in small portions several times, the pancake may bake unevenly and turn out to be unevenly ruddy.

When bubbles begin to appear on the surface of the poured dough, it's time to turn our pancake over. If you have chosen the correct temperature regime, then by the time bubbles appear, the pancake should no longer be completely liquid on top (otherwise, when turning the dough will spread a little, the pancakes will turn out crooked), and evenly browned on the bottom. If the bottom of the pancake is already starting to burn, and the top is still quite liquid, lower the heat on the stove. Well, and accordingly, on the contrary, if it is already completely baked, and the bottom is completely light, the heating should be increased.

Fry pancakes on the reverse side until the same ruddy color as on the first side.

To check if your pancakes are baking well, break one open and see if there is any raw batter left inside. On the break, you should see that the pancake is baked and rises evenly.

Pancakes ready, don't wait for them to cool down, eat them right away. It is good to add berries, nuts to them, pour them with various syrups and sweet sauces, melted chocolate, condensed milk or honey. I really like them with cranberry sauce according to this recipe:. Enjoy your meal!

American pancakes can be compared in importance to Russian pancakes. But here on appearance and they taste more like pancakes, although they are fried in a dry frying pan. A pancake is a thick and fluffy pancake that looks like a biscuit cake. It is usually prepared for breakfast and served with honey and maple syrup, as well as chocolate, jam and fruit.

Although pancakes are considered traditional in recent times they have become very popular in our country. The main advantage compared to Russian pancakes is time saving, because frying them in the morning is much easier and faster. Below are step-by-step pancake recipes, photos of which you can also see in this article. There are several options for their preparation at once, including those with cocoa, banana and Nutella chocolate paste as a filling.

Recipe for American pancakes with milk

It is difficult to find an American who would refuse to taste small fluffy pancakes for breakfast. Some prefer to have pancakes with sweet maple syrup, others with butter and fruit. It's easy to learn how to cook. Step by step recipe pancakes in milk consists of the following:

Sugar (40 g) and salt (¼ tsp) are dissolved in warm milk (1 tbsp).
1 egg is driven in and a tablespoon of refined sunflower oil is poured. All ingredients are mixed again, preferably using a mixer.
A glass of flour and baking powder (1 tablespoon) are sifted into a bowl.
With a tablespoon, a moderately thick dough is kneaded in a consistency like pancakes.
Dough is poured into a well-heated frying pan without fat. It is convenient to do this with a tablespoon.
As soon as bubbles appear on top, pancakes are turned over to the other side. Pancakes cook for about a minute on each side.
Ready pancakes are stacked. When serving, the dish is poured with syrup or honey.

Some housewives prefer to cook thick pancakes based on fermented milk products. In their opinion, pancakes on kefir come out softer and more tender. They taste very much like pancakes, but they turn out to be completely non-greasy, because they are fried in a dry frying pan without oil.

The recipe for kefir pancakes consists of the following steps:

Kefir (1 tbsp.) is heated to a temperature of 40 ° C and poured into a deep bowl for kneading the dough.
1 egg, sugar (5 tablespoons), a lot of salt and vegetable oil (3 tablespoons) are added.
Soda is added next (½ teaspoon). It is not necessary to extinguish the powder, since the acid contained in kefir will provide the desired reaction.
Flour is sifted into a bowl (1 tbsp.). The dough is kneaded with a spoon. After 1-2 minutes, bubbles should appear on its surface.
The frying pan heats up over medium heat. About 2 tablespoons of dough is poured into the center.
Bake pancakes for about 2 minutes on the first side and 1 minute on the second. It is recommended to flip the pancake when the surface becomes porous.

The most magnificent pancakes on sour cream

The following recipe makes thick and very soft American pancakes. They turn out to be much tastier than fat fritters and more tender than thin Russian pancakes. You can verify this in the photo of the pancakes for the recipe.

Step by step instructions for their preparation is as follows:

Using a mixer, beat 2 eggs with sugar (70 g) until fluffy.
Sour cream (200 ml) at room temperature, soda (½ teaspoon), a little salt, vegetable oil (2 tablespoons) are added to the egg mass.
Sifted flour (200 g) is added to the dough.
After kneading the dough, it is recommended to let it stand for 30 minutes.
Pancakes are fried in a well-heated pan, but not over high heat for about 90 seconds on one side and the other.
Pancakes rise very well in the pan. And the products are served to the table folded in a pile.

Pancakes with banana and milk

Much less sugar is added to the dough for such pancakes. A ripe banana will give the pancakes the sweetness they need. It is thanks to this ingredient that the products acquire an interesting taste and turn out to be more ruddy.

For cooking at home, the recipe for pancakes can be presented in this form:

Dry ingredients for the dough are combined in a bowl: a glass of flour, sugar (1 tablespoon), a pinch of salt and baking powder (1 teaspoon).
In another bowl with a submersible blender, a banana is mixed with milk (1 tbsp.), Eggs (2 pcs.) And melted butter (20 g).
Liquid and dry ingredients are mixed together. The finished dough should rest for 15 minutes before frying.
Pour a couple of tablespoons of dough into a hot frying pan. Pancakes are fried without a lid until bubbles appear on the top side. After that, they need to be turned over.
Ready pancakes are laid out in a pile on a flat dish.

How about cocoa?

The following recipe offers another interesting variation on American pancakes. Cocoa is added to the dough for them. Thanks to this, the pancakes according to the recipe below are rich Brown color and have a pronounced chocolate taste. Step by step cooking is as follows:

Two eggs and 50 g of sugar are beaten with a mixer until foamy.
Vanillin, a pinch of salt are added and a glass of milk (200 ml) is poured.
A glass of flour or a little more is mixed with cocoa (3 tablespoons) and added to the dough. The mass is well mixed so that there are no lumps in it.
Gradually, butter (50 g), previously melted in the microwave, is poured into the dough.
Liquid, or rather, moderately thick dough, is poured into the center of the pan. Cook each pancake for 1 minute on each side, or until bubbles form on the surface. Ready-made pancakes have a smooth, matte surface, beautiful color and pleasant aroma.

Pancakes with Nutella Chocolate Paste

Such a dessert can be safely called festive. Preparing pancakes according to the recipe with Nutella pasta is not much more complicated than regular ones. It turns out the pancakes are very tasty, with a tender dough on the outside and a melting filling inside. During the preparation process, it is important to observe following instruction:

First of all, you need to prepare the chocolate filling. To do this, disks of paste with a diameter of about 6 cm are frozen on a sheet of parchment for 1 hour. In total, 6-7 pieces of blanks are needed.
Flour (1 ½ cups), 100 g sugar, baking powder (3 teaspoons) and a pinch of salt are combined in one bowl.
In another bowl, beat the egg with vanilla and milk (1 ¼ cups).
Liquid ingredients are gradually poured into the flour mixture.
2 tablespoons of dough are poured into a heated pan, a frozen disk of chocolate paste is laid out on top. In diameter, it should be smaller than the dough spread on the surface of the pan. Another tablespoon of dough is immediately poured on top of the disk with pasta. If necessary, it must be leveled so that the surface is smooth.
Other pancakes are baked in this way. You need to fry them on one side until numerous holes appear on the surface.

Pancakes without eggs on kefir

Traditionally fluffy pancakes are made from dough with the addition of eggs. But the use of this ingredient in a pancake recipe is optional.

To prepare such pancakes, the dough is kneaded on kefir. To do this, it is slightly heated and poured into a bowl. A pinch of salt, sugar (2 tablespoons), a teaspoon of soda are added to 500 ml of kefir. The ingredients are mixed and left on the table for 10 minutes until bubbles appear on the surface.

Gradually, flour (2 tablespoons) is sifted into the kefir mass and a little vegetable oil is added. The kneaded dough is poured into the pan in parts. Pancakes are fried on both sides for 1-2 minutes.

How to make oatmeal pancakes?

Such pancakes are sure to please all people who adhere to diet food. When preparing pancakes, oatmeal is used, obtained by grinding in a coffee grinder. oatmeal(½ cup). In addition, warm kefir (250 ml) is needed for the test. It is poured into a bowl and mixed with oatmeal and semolina (½ cup). The resulting mixture is left on the table for 2 hours so that it swells well.

Further, sugar (1 tablespoon), vegetable oil (2 tablespoons), 2 eggs, salt and soda (¼ teaspoon each) are added to the kefir-oatmeal mass. The dough is not too thick with a spoon. Oatmeal pancakes are fried in a dry frying pan until cooked. In appearance, they practically do not differ from traditional American pancakes.

Lean pancakes on the water

If you did not have time to buy kefir or milk for pancakes, do not despair. Delicious pancakes can be easily prepared with water. First of all, for the test, you need to beat the yolks of two eggs with water (250 ml) with a fork. Gradually sift flour (250 g), vanillin and baking powder (1 tablespoon). Mix the dough well. Separately, beat the whites of two eggs with salt and sugar (75 g). As soon as they turn into a lush and dense foam, they can be added to the dough. Pancakes should be baked in a dry frying pan in the traditional way.

There are many ways to make pancakes, plus you can play with the ingredients and change the flavor of the dish.

Pancakes with milk are made quickly, and the process is somewhat similar to making pancakes.

Required products:

egg;
a pinch of salt;
butter (a piece of 50 grams);
sugar three large spoons or to your liking;
half a spoonful of soda;
flour about 160 grams;
a glass of milk.

Cooking process:

Beat the egg well until smooth, pour milk into it, mix.
Separately, we combine all the dry ingredients from the list, pour the milk mass into them and knead again.
Melt the butter until liquid and add to the dough.
We send small portions of the mass to a dry frying pan, preferably non-stick, and bake on both sides for a minute.

American kefir pancakes

Pancakes on kefir are lighter and more airy than on milk.

Required products:

a glass of kefir and the same amount of flour;
sugar to your taste;
one egg;
50 grams of butter;
a spoonful of baking powder and a pinch of salt.

Cooking process:

First mix the flour with the baking powder, then add all the other ingredients from the list. The oil is poured in already melted to a liquid state.
Stir everything until smooth, fairly thick, state. Spread a small amount of the mass on a hot pan and fry on both sides for several minutes until a brown crust forms.

Banana pancake recipe step by step

Banana pancakes are insanely delicious and are considered good breakfast. To make their taste even more saturated, you can use cocoa.

Required products:

egg;
one ripe banana;
5 grams of baking powder;
two spoons of sugar;
a glass of milk;
about 200 grams of flour.

Cooking process:

Lightly mix the contents of the egg, pour milk into it, add sugar and salt and work again with a mixer or a fork.
Pour in flour mixed with baking powder, and then softened banana. Using a blender, make a homogeneous mixture (it should not be liquid).
Put a little dough on a preheated pan and fry for 2 minutes on each side.

Option for those on a diet

On a diet, you always want something tasty and sweet. Try low-calorie American pancakes. Of course, it is best to eat them for breakfast.

Required products:

baking powder spoon;
salt to taste;
about 300 milliliters of skim milk;
one egg;
150 grams of oatmeal.

Cooking process:

It is advisable to use coarse flakes - they are the most useful. They need to be crushed with a blender or combine.
Separately, mix all the other ingredients and beat them well so that foam appears. We spread the chopped oatmeal into this mass, again work with a mixer for a minute and leave the mixture for 40 minutes so that the flakes swell.
We collect the dough with a spoon and send it to a hot pan. Let it cook until bubbles form on the top side, then turn over and fry for some more time (usually 30 seconds is enough). Do this with the remaining dough and serve.

With cottage cheese

For cooking, it is best to use fat cottage cheese, it will be tastier, but if you care about the figure, you will have to be content with fat-free.

Required products:

8 tablespoons of flour;
200 grams of cottage cheese;
half a small spoon of soda or baking powder;
egg;
350 milliliters of milk;
a little vanilla and salt optional;
about 40 grams of sugar.

Cooking process:

Mash the cottage cheese, grind or pass through a blender to make it homogeneous. Combine it with egg, vanilla and sugar. Now you need to pour in the milk and beat this whole mass at a slow speed with a mixer.
Pour in the remaining ingredients from the list, bring to the desired consistency, so that it is of medium density.
Spoon a small amount of batter into the hot skillet and bring to a boil, frying the pancakes on each side until browned.

With chocolate notes

Pancakes with chocolate are a real treat not only for children, but also for adults. Be sure to try this recipe.

Required products:

150 grams of flour;
a glass of milk;
3 grams of soda;
20 grams of cocoa;
sugar - three tablespoons;
one egg.

Cooking process:

Combine eggs with sugar so that foam appears. Pour in the milk, stir until smooth and gently add the flour, constantly stirring and removing the developing lumps.
It remains to pour cocoa and soda into this mixture, mix and leave for 10 minutes before further cooking. If desired, you can also add a little vegetable oil.
Turn on the stove to medium heat and put a little dough on a preheated pan. You need to fry for a minute on each side.

Cooking without eggs

A recipe for those who have not found eggs at home or do not like their taste in baking. Yes, and pancakes according to this recipe are lighter.

Required products:

a pinch of salt;
250 milliliters of milk;
three tablespoons of starch and the same amount of vegetable oil;
100 grams of sugar or to your taste;
3 grams of soda;
a glass of flour.

Cooking process:

Place all dry ingredients except baking soda in a bowl and mix thoroughly.
Pour in the same milk, vegetable oil and soda (as much as indicated). Stir the mass, make it homogeneous so that there are no lumps.
Spoon some of the batter into the skillet and cook over medium heat until nicely browned, frying on both sides of each pancake.

Required products:

a small spoonful of baking powder;
two eggs;
a piece of butter in 30 grams;
a glass of milk;
you can add a little salt to taste;
sugar 40 grams;
200 grams of flour and the same amount of pumpkin puree.

Cooking process:

Using a mixer, combine sugar, eggs and salt.
Put pumpkin puree, already heated oil there and work with a mixer again.
Pour milk into the mass, put flour mixed with baking powder, and bring to a homogeneous consistency.

In general, American pancakes are usually served with something sweet, such as jam, jam, cream or honey. It will be delicious with condensed milk, you just won’t find this product in America, so nothing is said about this combination anywhere.

But you can cook something more interesting, such as chocolate, apple or banana cream. If you go even further, then you need to make wine and berry sauce at least once - of course, you have to tinker, but the result is worth it.

Classic pancakes can be served simply with a piece of butter or sour cream. And if yours isn't too sweet, top it with cream cheese and top with a slice of tomato and herbs for a hearty, healthy breakfast.

Russian pancakes or American pancakes? That is the question. I am a patriot of my country, but today I offer you a Western breakfast - American pancakes classic recipe. The essence and fundamental difference between these pastries and our pancakes and pancakes is that they are fried in a dry frying pan, and the dough turns out to be thick, but, believe me, it’s worth cooking them. At the end, you will get such delicious treats that you can eat your mind. And, most likely, it will become your favorite weekend breakfast. Americans pour ready-made pancakes with their traditional maple syrup, and we can flavor them with sour cream, honey, jam or jam. Enjoy your meal!

American pancake recipe:

Chicken eggs - 2 pcs.
Sugar - 4 tbsp. spoons
Vanilla extract (can be replaced with artificial vanillin or vanilla sugar) - 0.5 tsp
Baking soda - 1 teaspoon
Milk - 250 ml
Baking powder - 1 teaspoon
Melted butter - 40 g.
Wheat flour - 320 g (2 faceted glasses)
Salt on the tip of a knife

How to cook:

Break two eggs into a bowl, mix with sugar, salt. It is recommended to beat the eggs until foamy. The more magnificent the egg mass - the more magnificent the finished pancakes.

Melt the butter in a saucepan, cool to room temperature.

Add milk (250 ml.), Stir the dough for pancakes until smooth.

If you do not have a glass of milk on hand, feel free to use cream - it will turn out unusually tasty.

In order for all the ingredients to mix well, you need to warm the milk to room temperature.

Sift flour (250 g) - about one and a half cups, stir the dough for American pancakes. If the dough is very liquid, add the rest of the flour.

Together with flour, add baking powder and soda (1 teaspoon each).

According to its characteristics, the flour is different, so adjust the density of the dough with an additional amount of milk. If the dough turned out to be too thick (it breaks off in pieces from the spatula, and does not merge with it), then you need to add a little more milk.

The density of the dough is obtained as in the photo. Thicker than pancakes, when poured into a pan, the dough should not spread quickly.

Bake pancakes with milk

Heat up the pan to high temperature, pour a ladle of dough.

When baking pancakes, the pan is not lubricated with oil, it must be dry. To be on the safe side, use only a pan with a non-stick coating (ceramic or Teflon).

Once bubbles appear all over the dough, flip the pancake over to the other side with a spatula. The fire when baking should be medium. Depending on the mood of your stove, the characteristics of the pan (thick, thin), the density of the dough - you will need to get used to baking, reducing or adding fire. After the third pancake, you will understand at what heat and with what amount of dough in the pan American pancakes are the most successful.

The most important landmark - the bubbles on the surface should begin to burst, turn into holes. Only in this case it is time to turn them over to the other side.

By the way, pancake in translation means “cake in a frying pan”. It's easy to explain. They make real cream cakes from pancakes, putting them in a pyramid, generously flavored with fresh berries and fruits. You can't think of a sweeter treat.

Continue baking for about one more minute.

For breakfast, not only pancakes are good, but also pancakes. I offer you a step-by-step video recipe for delicious kefir pancakes. Subscribe to our You Tube channel, share your feedback, leave comments!

I welcome your feedback on the recipe, feel free to ask questions if you have any. I'm always happy to receive feedback!

American pancakes are eaten with maple syrup, jam, honey,. The classic American breakfast is ready. Enjoy your meal!

I will be very pleased to receive comments on this recipe. Show in the photo what kind of pancakes you got!

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The recipe for plump American pancakes began to be popular among Russian housewives just a few years ago. These cookies are great for breakfast or snacks. Better Recipes pancakes are collected next.

Components: a faceted glass of cow's milk, one and a half glasses of high-grade flour, 4 dessert spoons of olive oil and the same amount of granulated sugar, an egg, 1 teaspoon of baking powder, a pinch of fine salt and vanillin.

All liquid components noted in the recipe are sent to the bowl of a blender or mixer. Products must be at the same temperature. The mass is whipped at maximum speed until it is covered with white foam and increases three times.
Bulk ingredients are mixed in another container.
The masses from the first and second steps are combined to a homogeneous dough. Let it brew for 7-8 minutes and you can start baking pancakes.

Flatbreads are fried on both sides in a non-stick frying pan without oil.

American pancakes with sour milk

Ingredients: one and a half cups high-grade flour, a pinch of rock salt, a faceted glass of sour milk, 1⁄2 teaspoons baking soda(can be replaced with baking powder), chicken egg, 2 tbsp. tablespoons of granulated sugar and the same amount of olive oil.

If there was no sour milk at hand, but you want to use this particular recipe, then a little vinegar is added to the fresh product. Sand with eggs is beaten until the mass becomes light.
Further, the other liquid components listed in the recipe are poured into the mixture. All ingredients are mixed with a mixer.
It remains to introduce flour previously sifted with soda into the dough.
Next, you can cook pancakes in milk, in a dry frying pan. The absence of fat in it is an important condition for making the right American pancakes.

A treat is served with any jam or jam.

Original fluffy pancakes

Ingredients: faceted glass of milk, a pinch of rock salt, 2 tbsp. spoons of granulated sugar, 3 chicken eggs, 2 tbsp. spoons of refined oil, 1⁄2 teaspoons of baking powder, 140-160 g of high-grade flour, a bag of vanillin.

Eggs are divided into components. The yolks are mixed with salt and milk. High-grade flour and vanillin, sifted with baking powder, are immediately poured into this mass. All products are mixed until smooth.
Proteins are whipped separately until foamy. Sugar and vanillin are added to them. After mixing, the mass obtained in the first step is introduced here.
It remains to add refined oil, mix the ingredients again and start baking American pancakes.

Lush pancakes are cooked in a frying pan without oil. They turn over after the appearance of bubbles on the top of the cakes.

On kefir

Ingredients: 2 chicken eggs, 620 ml of low-fat kefir, 55 g of granulated sugar, 310-330 g of high-grade flour, 1 small. a spoonful of soda, 60 g of butter, 2 teaspoons of baking powder.

Eggs are beaten with a whisk along with sand. To taste, you can add vanilla extract to the mixture at this stage.
Further, not cold kefir is poured into the sweet egg mass.
Flour is sifted along with soda and baking powder. Pour into the mixture from the previous step. The ingredients are lightly mixed with a whisk.
It remains to pour in the melted butter. The products are mixed again. The main thing is not to do it too intensively, otherwise the baking will not be lush.
You can immediately pour the dough into a preheated oiled pan.

Pancakes are baked on kefir on both sides. The minimum amount of oil should be used in the process.

Chocolate pancakes

Ingredients: a faceted glass of full-fat milk, 2 chicken eggs, 60 g of dark chocolate, 3 tbsp. spoons of white sugar, a full cup of high-grade flour, 3 tbsp. tablespoons of butter and the same amount of cocoa powder, 1 teaspoon of soda baking powder.

First, butter and chocolate are melted in a water bath or in a microwave oven. Previously, both of these products can be chopped into small pieces to speed up the process. Instead of a water bath, you can also use a microwave oven.
Further, in a separate deep bowl, all the bulk components stated in the recipe are combined.
Eggs are driven into the resulting "pop".
After thorough mixing, non-cold milk is poured into the ingredients from step 3.
It remains to add the butter-chocolate mass to the dough.

Fragrant chocolate pancakes are baked at medium heating of the stove. Plump pancakes should have time to bake from the inside.

banana dessert

Components: a faceted glass of fresh milk, a glass with a slide of high-grade flour, 2 large eggs, 2 tbsp. tablespoons of granulated sugar, a ripe slightly soft banana, 1 teaspoon of baking powder, 35 g of high-quality butter, table salt at the tip of a spoon.

First of all, all dry ingredients are mixed together. Flour and baking powder can be pre-sifted.
All the combined components are mixed very well to obtain a fairly homogeneous bulk mass.
Eggs are beaten separately with a blender. Milk, sliced \u200b\u200bfruit and butter are added to them. The latter is pre-melted. All components are also processed by a blender.
At the next stage, mixtures from steps 2 and 3 are combined.
It is advisable to leave the dough warm for 12-14 minutes so that the baking powder has time to interact with other products.

Banana pancakes are fried in a completely dry frying pan with a special non-stick coating.

pumpkin american pancakes

Ingredients: 340 g fresh or frozen pumpkin pulp, a full glass of high-grade flour, 55 g butter, 12 g baking powder, faceted glass cow's milk, 2 chicken eggs, 4 tbsp. spoons of granulated sugar, a pinch of rock salt.

The pumpkin is washed, cleaned of the skin and seeds, and then cut into small pieces. Next, the vegetable is baked in the oven until soft. To do this, you must first wrap it in foil. You can also cook the pumpkin in the microwave or just boil it. The vegetable is then pureed.
Melt the butter in a separate bowl. It must be beaten with salt, egg and sand.
High-grade flour with baking powder is also sifted here in small portions. The dough is kneaded.

Pumpkin pancakes are baked on both sides in a dry frying pan until fully cooked. Enough for 2-3 minutes on each surface

What to serve pancakes with: cream, sauce, syrup

In order for the dish to really captivate everyone at home with its amazing taste, you need not only to cook American pancakes correctly, but also know how to serve them to the table. The easiest way is to use ready-made jams, jams, syrups for this purpose. Condensed milk, honey or melted chocolate are perfect for this purpose.

You can make your own cream by whipping a full glass of very heavy cream with 90 g powdered sugar. This is a versatile addition to plump pancakes.

The sauce is prepared from fresh sour cream (glass), 4 tbsp. tablespoons of sugar and 170 g of fresh raspberries or other sweet berries. First, sand with berries is ground in a blender, and then added to sour cream.

To prepare the syrup, a glass of freshly squeezed fruit or berry juice is used, as well as 180 g of sugar. Together, the ingredients are brought to a boil and then simmered until thickened.