How to cook delicious portioned cocktail salads in bowls or glasses. Cocktail salad - recipes with photos

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

On the festive table you can find a portioned salad in bowls or tall individual glasses, which in cooking is called a cocktail. It really is similar to a drink in the way it is served, but it differs in the form of filling from a mixture of meat, vegetables and pouring. Salad can be made sweet or salty, spicy and savory.

Preparing a salad cocktail

Like other dishes, the preparation of a salad cocktail begins with the preparation of products. Before that, you need to decide what kind of hostess will cook - snack or dessert (here it is even allowed to use dough with fruit). most main feature making snacks is high quality products and care when laying - there is even special technology and sequence of layers. A salad in a glass differs from similar dishes in that the layers are not mixed, but only layered with sauce.

Salad products are cut in the same way - it does not matter if they are cut into cubes, slices or rings. For serving, you need special dishes - wine glasses with a high stem, conical glasses or dessert bowls are best suited. They eat cocktails with a teaspoon or a special dessert spoon; the dish goes well with a glass of light wine or lemonade. Main constituent parts salads are: part of the protein (meat, sausage, seafood), cheese (hard, soft, processed), fresh vegetables(pumpkin, radish, corn) and sauce (mayonnaise, sour cream, lemon juice).

It is best to take lean meats, lightly fry or dry them. It is good to give new tastes to salads in the form of a cocktail with mushrooms, boiled vegetables, nuts, oranges and dried fruits. Do not forget about the greens - it will not only decorate the delicacy, but also give notes of a spicy taste. Distinctive feature cocktails is a ban on the use of vegetable oil for dressing. Otherwise, there are no restrictions.

Salad in bowls - recipes with photos

There are a variety of recipes for salads in bowls, which are individually performed in "pot-bellied" glasses or wine glasses. Novice cooks will appreciate the ease of making these cocktails because they are made in less than half an hour. Beautiful appetizers that attract the attention of guests can be prepared in the traditional way, using the classic combination of ham and cheese, but there are more complicated options - with seafood or fried chicken.

Cocktail salad with ham and cheese

• Cooking time: half an hour.
• Servings: 4 persons.
• Calorie content of the dish: 130 kcal.
• Purpose: for a snack.
• Cuisine: author's.

To prepare a salad cocktail with ham and cheese, you will not need so many products, but they all go together perfectly, forming a harmony of taste. The resulting dish is good to cook on the festive table or serve for Sunday dinner, and if left, take it with you to a working snack. The classic combination of ham and cheese will make the delicacy especially tasty.

Ingredients:

• bell pepper - 1 pc.;
• cheese - 100 g;
• ham - 100 g;
• fresh cucumbers - 1 pc.;
• eggs - 2 pcs.;
• mayonnaise - 100 ml;
• dill - 2 sprigs.

Cooking method:

1. Boil the eggs, cut into strips. Similarly, chop the ham, cucumber and sweet pepper, finely rub the cheese.
2. Lay in layers in wine glasses, layering each with mayonnaise and salt: ham, cucumbers, eggs, peppers, cheese.
3. Garnish with cucumber circles, pepper slices and sprinkle with chopped greens, canned green peas.
4. You can use ham that you smoked yourself.

Cocktail salad with ham

• Cooking time: half an hour.
• Servings: 4 persons.
• Calorie content of the dish: 138 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: easy.

Ham cocktail salad is considered one of the most popular for a festive feast, because it has a classic composition and an original serving in glass glasses. In its composition, tender ham is combined with juicy fresh vegetables, cheese gives satiety, and the whole composition is interesting view. Guests will appreciate the beauty and sophistication of delicacies, ask for supplements.

Ingredients:

• chicken ham - 200 g;
• cheese - 200 g;
• sweet pepper - 1 pc.;
• fresh cucumbers - 1 pc.;
• mayonnaise - 50 ml;
• parsley - 4 stalks.

Cooking method:

1. Cut all products into thin strips, do not remove the skin from cucumbers.
2. Prepare glass goblets and lay them out in layers, each layered with mayonnaise: cucumbers, ham, bell peppers, cheese.
3. Top with greens, apple slices.
4. If desired, stir mayonnaise with lemon juice, or use a mixture of cream and flour for spiciness.

Salad with sea cocktail - recipe

• Cooking time: half an hour.
• Servings: 4 persons.
• Calorie content of the dish: 123 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: easy.

The recipe for a salad with a sea cocktail can be called unusual, because it is good to cook for romantic evenings. Thanks to the content of interesting products, the dish turns out to be attractive and very tasty. The combination of shrimp, mussels and squid gives protein richness, and fresh cucumber sets them off with its freshness. It is best to use mayonnaise for dressing. olive oil.

Ingredients:

• frozen mussels - 50 g;
• shrimp - 50 g;
• squid - 50 g;
• lettuce leaves - 50 g;
• fresh cucumbers - 2 pcs.;
• eggs - 2 pcs.;
• mayonnaise - 30 ml.

Cooking method:

1. Hard-boil eggs, chop or rub on a fine grater.
2. Cut lettuce leaves with cucumbers into strips.
3. Pour seafood with salted boiling water in a bowl, boil if necessary.
4. Lay out in layers, seasoning each with mayonnaise and sprinkling with a pinch of pepper: eggs, shrimp, squid, cucumbers, lettuce, mussels.
5. Garnish with greens or cashew nuts, let it brew. Ginger can be added to mayonnaise.
6. Instead of lettuce leaves, you can take Chinese cabbage.

Shrimp cocktail salad

• Cooking time: half an hour.
• Servings: 4 persons.
• Calorie content of the dish: 133 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: easy.

The next Shrimp Cocktail Salad features a new taste thanks to the use of the original dressing made from fresh natural yogurt. The dish turns out to be satisfying, because it combines healthy avocado and pine nuts with fatty acids. Cherry tomatoes and greens add freshness to the cocktail salad, and boiled tiger prawns serve as the main decoration.

Ingredients:

• avocado - 1 pc.;
• shrimp - 200 g;
• cherry tomatoes - 5 pcs.;
• natural yogurt - half a glass;
• pine nuts - 50 g;
• cilantro - 40 g.

Cooking method:

1. Cut the avocado in half, remove the pit, cut the flesh into cubes.
2. Boil the shrimp in salt water, avoiding overcooking, a couple of minutes after boiling is enough. Clean, finely chop.
3. Rinse the tomatoes, dry with a paper towel, chop.
4. Lay out in layers: avocado, tomatoes, shrimp, layer each with salted yogurt. Garnish with chopped cilantro and nuts.
5. If desired, yogurt can be mixed with balsamic vinegar or lemon juice, seasoned with mustard, red hot pepper, beat with a blender. Shrimps are allowed to marinate in a mixture of spices on a plate.

Cocktail salad with squid

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 119 kcal.
• Purpose: for a snack.
• Cuisine: author's.

It is not so easy to prepare a cocktail salad with squid, because seafood must be boiled to the desired consistency. If they are digested, then the squids will become tough, so strict adherence to technology is mandatory. A healthy cocktail will appeal to all guests - it combines tender meat with boiled eggs, original spicy dressing with onions and vinegar, and a pleasant appearance.

Ingredients:

• squid - half a kilo;
• water - 2 l;
• eggs - 4 pcs.;
• carrots - 4 pcs.;
• purple onion - 1 pc.;
• vinegar 5% - 100 ml;
• mayonnaise - 150 ml;
• vegetable oil- 60 ml;
• hot peppers- pod.

Cooking method:

1. Salt the water, boil, lay the squid. After boiling, transfer to cold water.
2. Cut the onion into thin half rings, fill with vinegar.
3. Rub the carrots on a coarse grater, chop the pepper together with the seeds, fry the mixture in oil until soft, add salt.
4. Squid cut into strips, boiled eggs - similarly.
5. Lubricate the bottom of the glasses with mayonnaise, lay out layers of squid, frying, onions, eggs.
6. Spread each layer with mayonnaise, sprinkle with black pepper on top, garnish with the remaining squid. You can add some tuna.
7. Cool before serving, garnish with grapefruit or peach wedges.

Cocktail salad with chicken and cucumber

• Cooking time: half an hour.
• Servings: 4 persons.
• Calorie content of the dish: 125 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: easy.

Salad cocktail with chicken and cucumber is prepared quickly, it turns out appetizing and very refined in taste. You can cook it for any holiday or include it in your daily menu in order to diversify. The composition includes tender chicken meat, boiled until soft, mixed with fresh cucumbers and boiled eggs. Piquancy and a pleasant smell will add prunes and nuts.

Ingredients:

• chicken breast - 200 g;
• fresh cucumbers - 3 pcs.;
• eggs - 3 pcs.;
• prunes - 100 g;
• sour cream - 100 ml;
• mayonnaise - 200 ml;
• nuts - 40 g;
• greens - 20 g.

Cooking method:

1. Sort the prunes, rinse, cover with cold water, cook until soft. Cool, remove the bones, cut into strips, like cucumbers.
2. Boil the chicken until tender, chop into strips. Do the same with eggs.
3. Put in a glass in layers, pouring each with a mixture of mayonnaise and sour cream: chicken, cucumbers, eggs, prunes.
4. Sprinkle with ground nuts, chopped herbs, grated yolk, garlic clove.
5. You can take any nuts: hazelnuts, peanuts, walnuts.

Salad cocktail with crab sticks

• Cooking time: half an hour.
• Servings: 4 persons.
• Calorie content of the dish: 130 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

Crab stick cocktail salad will be the best New Year's treat if the chef decides to repeat the recipe below. It is made unusual by the Thousand Island sauce, which includes many components for making. It sets off the taste of crab sticks or meat, which are seasoned with pineapple pulp and exquisite king prawn meat.

Ingredients:

• mayonnaise - 100 ml;
• tomato ketchup - 40 ml;
• white wine vinegar - 20 ml;
• sugar - 20 g;
• sweet marinade - 20 ml;
• white onion - 10 g;
• lettuce leaves - a bunch;
• crab sticks- package;
• pineapple - 200 g;
• king prawns - 12 pcs.

Cooking method:

1. Make a sauce with mayonnaise, ketchup, vinegar, sugar, marinade, and very finely chopped onions. Stir, cool in a saucepan for several hours to dissolve the sugar, stirring occasionally.
2. Soak lettuce leaves in cold water to release bitterness, dry, tear with your hands.
3. Pineapple with crab sticks cut into pieces.
4. Boil the shrimp.
5. Put in portion glasses in layers: lettuce leaves, pineapple, crab sticks, pour sauce. Decorate with shrimp.

Cocktail salad - cooking features

To make the preparation of a cocktail salad easy for every cook, you should use the tips for the right taste and serving:

• salads in glasses will look more refined if all products are cut equally, beautifully and neatly, it is undesirable to use a grater;
• for long-term preservation of appearance and slowing down the release of juice from foods, it is better not to salt fresh vegetables, but to add spices with seasonings to the sauce, you can sprinkle them with cheese, meat or potatoes;
• prepare salads in small portions so that each product in a serving is no more than 100 g;
• it is not necessary to pour products with a large amount of sauce - a thin layer in the form of a mesh is enough.

Video: Shrimp Cocktail Salad

Methodical development(to help the master of industrial training)

Cooking

« salad - cocktail

with chicken and fruit«

Step by step cooking

cocktail salad with chicken and fruit

boiled chicken cut into cubes

orange cut into slices

apples cut into strips

salad dressing and serving

ROUTING

Name of the dish : Salad cocktail with chicken and fruit

Cooking technology:

Poured the prepared chicken hot water and cook at a low boil, periodically removing the foam. Boiled chicken is cooled, the flesh is separated from the bones and cut into small cubes. Apples are peeled, the seed nest is removed, cut into strips, oranges are sliced, nuts are crushed.

The composition of the salad - a cocktail with chicken and fruits

Brief description of the finished dishes

Prepared products are placed in a glass alternately in layers,

sprinkled with lemon juice. On vacation, decorate with greenery. Salad-cocktail with chicken and fruits No. 59 (collection 1996)

I approve:

director of the restaurant "Parus"

A.A. Ivanov

Technical and technological map

Salad-cocktail with chicken and fruit No. 59 sb. 1996

1 area of ​​use

This technical and technological map applies to the dish: salad-cocktail with chicken and fruit , produced and sold in the restaurant "Sail"

2. Requirements for raw materials

food raw materials, food products and semi-finished products used for cooking this dish(products) must comply requirements of current regulatory and technical documents, have accompanying documents confirming their safety and quality (certificate of conformity, sanitary and epidemiological conclusion, certificate of safety and quality, etc.).

bird carcass- must be clean , no remnants of feathers, fat pale yellow, color andodor - characteristic of this species of bird, without foreign smell.

Pulp consistency- dense, elastic.

Fruits- good quality, without signs of damage, without mechanical damage,Taste and smell - corresponding to fresh fruits.

Greens– fresh . pure, with delicate green leaves.

nuts — benign, without the smell of spoilage.

3. Salad recipe

4 . Technological process, requirements for the design, implementation and storage

Preparation of raw materials is carried out in accordance with the recommendations of the Collection of technological standards for enterprises Catering and technological recommendations for imported raw materials.

birdsa-after mechanical treatment, immersed in hot water, salted water

and cook after boiling until tender on low heat.

Apples and oranges - washed in running water, dry , peel off the skin

and cut.

nuts-tolarge specimens are crushed.

Parsley - sorted out , remove rotten and yellowed leaves, wash in running water.

Prepared products are placed in layers in a glass or wine glass. . watered with lemon juice, sprinkled with nuts, decorated with herbs.

Salad quality requirements:

Products are neatly cut, of the appropriate shape,

stackedin a bowl with a slide, decorated with greenery.

At the festive table, great attention is always paid not only to the taste of the dish, but also to its presentation, it is not for nothing that they say “eat with your eyes”. We offer you to prepare an unusual salad-cocktail with chicken, which is sure to attract attention. appearance, and after tasting it, guests will probably ask for the recipe. Decoration in verrines will emphasize attention to each guest and is simply irreplaceable if you are arranging a buffet table, and not a traditional feast.

What is a cocktail salad and why is it popular

In the early 2000s, the term "verrine" appeared - serving portioned snacks or desserts in transparent glasses. It was first used by a Michelin-starred Parisian restaurant, and the term itself comes from the word "verre", which in French means glass. Agree, it is very unusual, bright and festive.

All components of the dish are stacked in layers that are clearly visible through transparent glass. It turns out a cocktail multi-layered and unusual, like a cock's tail.

A little later, the culinary idea became so popular that the idea of ​​cocktail salads was used not only at dinner parties, but also for convenience when serving buffet tables.

Small glasses with a mouth-watering snack will attract the attention of any gourmet. But what kind of dish to serve in verrines depends only on your imagination.

Chicken Salad Cocktail: Recipe with Apples

Ingredients

• - 3 pcs. + -
• Sweet and sour apple- 2 pcs. + -
• - 3 pcs. + -
• - 150 g + -
• Walnuts - 70 g + -
• - taste + -
• - taste + -
• - taste + -
• - taste + -

How to make chicken salad cocktail: step by step instructions

Today we will prepare a chicken salad cocktail - a very simple, but at the same time spectacular salad. Hearty, but with a fresh hint of fruit, it will be appropriate both on New Year's table as well as during a summer picnic.

The recipe is designed for 6 servings, but depending on the number of guests, you can reduce or increase the amount of ingredients.

Cooking chicken breast for salad

• We wash the fillet and dry it.
• The easiest option is to bake chicken meat in the oven. To do this, preheat the oven to 180 degrees.
• Season the chicken with salt, pepper and other spices to taste (paprika, dry garlic or Provence herbs are great).
• Wrap tightly in foil and place in preheated oven for 15 minutes. We take out and, without unfolding, leave to cool.
• Hard boil eggs. To do this, lower them into cold water, set to maximum heat, and after boiling, cook for 5-6 minutes.

Assembling salad-cocktail in glasses

• We cut the finished chicken into fairly small pieces, lay them in the forms. The layer should be a maximum of 1 cm in thickness. If there are more ingredients, then it is better to repeat the layers several times.
• Lightly season with black pepper and mayonnaise on top.
• Now it's the apple's turn. We choose hard sweet and sour varieties (“Granny Smith” or similar). We rub them on a coarse grater or cut into small cubes. Lay on top of chicken fillet.

If you are preparing a chicken salad cocktail in advance, then the apples should be lightly sprinkled with lemon juice. They will not darken, but the salad will have a fresher look.

• We cut the egg into cubes rather large. Add on top of the apples, lightly salt and pepper.
• Again add mayonnaise or other dressing that we used before.
• Grind walnuts or hazelnuts with a knife. Separate pieces should be felt, but at the same time not disturb the delicate structure of the salad.
• The top layer is cheese. Moderately aromatic hard cheese is best, but here everyone decides for himself.

• Decorate with greenery on top. Tender dill and chives work well, but greens like parsley and even green basil work well for accents.

If desired, mayonnaise can be replaced with sour cream or yogurt. Of course, in this case, the dressing will need to be slightly salted, but it is better to mix it with crushed garlic and a teaspoon of olive oil.

Chicken cocktail salad is ready. Enjoy your meal!

The secrets of making a delicious salad in a glass bowl

1. It is best to bake chicken fillet the day before cooking.
2. Instead of frying, poultry meat can be boiled, but this will take longer. In addition, vegetables will be needed for the broth: onions, stalk celery, carrots. Do not forget to add allspice, thyme and herbs - this is a must.
3. Instead of chicken eggs, you can take quail eggs, at the rate of 1: 4, then homemade chicken salad cocktail will become even more refined. But do not forget that quail eggs need to be cooked half as much.
4. A beautiful visual presentation is important to us, so we choose dishes in advance. Verrine glasses can be purchased specially, but you can use what is on hand. The main thing is that they should be with a wide neck, medium size (100-250 ml) and preferably without a leg. Good for whiskey glasses.

How to Serve and Garnish a Festive Chicken Salad Cocktail

Chicken salad cocktail is important not only to cook deliciously, but also to serve beautifully. Here are some ideas on how best to do it.

• Carefully choose dishes for verrines. It is good if it is made of thin transparent glass without patterns.
• Apply all components carefully - ugly smudges along the edges will not look aesthetically pleasing on the table.
• Leave some ingredients for decoration. For example, you can put a half on a skewer or a wooden toothpick quail egg or some greenery.

You can also decorate a ready-made salad-cocktail with chicken with separate elements, and see how to cut them out in our step-by-step master classes.

Salads in portioned bowls, bowls or glasses are not a new idea. Traditionally, this is how dishes are served in restaurants or at ceremonial receptions. Their main feature: all the ingredients are crushed in pieces of the same size and in the same style (straws, cubes, circles). Carefully cut products are placed in layers or mixed in glass goblets, so the dish has received the beautiful name "cocktail". Portioned salads in bowls, the recipes of which are presented in the review, will decorate any holiday and diversify the home table.

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Photo gallery: Salad bowls

Salad "Heart": with tomatoes and corn

Light and tasty salad "Heart" is suitable as an appetizer for main courses, and can also be served at buffet tables. A successful combination of vegetables and boiled yolks creates a delicate taste. Like many cocktail salads, "Heart" is served in portioned transparent bowls and stacked in layers. See the instructions with photos for the cooking process step by step.

Ingredients

• fresh tomatoes - 2 pieces;
• two or three tablespoons of mayonnaise;
• canned corn - 3 tbsp;
• pitted olives;
• fresh cucumber;
• chicken eggs- 2 pieces;
• green onions - 2 feathers.

How many calories?

Step-by-step instruction

1. Hard boil the eggs, separate the yolks and whites. For the salad, we will use only the yolks.
2. The main ingredient in this dish is tomatoes. They need to be washed, cut into two halves, one of which is left for decoration. We cut the second into small cubes, removing the core so that the salad is not too watery.
3. Spread tomato slices on the bottom of bowls or glasses, grease with a thin layer of mayonnaise on top.
4. The next step is canned corn.
5. Remove the olives from the jar, cut into rings and put on the edges of the bowl.
6. Wash the cucumber, remove the middle and chop into cubes. Add it to the center of the salad. Top with a little mayonnaise. This will add flavor and the necessary salt to the dish. Additional salting of vegetables is not recommended, otherwise they will quickly give juice and the salad will lose its attractiveness.
7. Grate boiled yolks or mash with a fork. Spread a layer on top of the cucumbers.
8. Chop green onions, sprinkle with yolks.
9. Let's start decorating: cut out a heart from the remaining half of the tomato and put the figure on top of the dish, as in the photo. Voila: a beautiful salad is ready!

Photo gallery

Cocktail salad with cheese and ham

Products for this dish are usually found in the refrigerator of many housewives. Whether you need a quick appetizer or a salad for dinner, this ham and cheese recipe is the way to go. Simple, at first glance, the ingredients create a successful combination of taste.

Ingredients

• 100 grams of ham;
• 100 grams of hard cheese (any variety);
• fresh cucumber;
• two chicken eggs;
• Bell pepper;
• dill - for decoration;
• mayonnaise for dressing - to taste.

How many calories?

Step-by-step instruction

In this salad, all ingredients are cut into thin strips.

1. Boil and cool chicken eggs in advance. Cut them into two halves, then lengthwise and chop into strips.
2. Peel the sweet pepper from seeds and stalk, chop.
3. Divide the cucumber into two parts, remove the core and chop.
4. Cut the ham into thin strips.
5. Grate hard cheese on a coarse grater to make shavings.
6. Put in plates or bowls for one serving: ham, cucumber, pepper, cheese. Spread each ingredient lightly with mayonnaise for taste, you can add a little salt on top of the cucumbers.
7. Chop dill and decorate salad bowls with herbs. Also, cucumber circles are suitable as decor.

Photo gallery

A video version of this recipe was prepared by Natalia Kalnina's channel.

Cocktail salad with cucumber and chicken

Chicken salad will seem “uninteresting” to many: a banal and ordinary combination. But this cocktail in bowls seems simple only at first glance, it will please even spoiled gourmets. Piquant aroma and special taste of the dish will give prunes and nuts. This salad will definitely become a favorite on the festive table.

Ingredients

• boiled chicken breast;
• three fresh cucumbers;
• three chicken eggs;
• 100 grams of prunes;
• nuts - walnuts or others (hazelnuts, cashews, peanuts);
• 200 ml salad mayonnaise.

How many calories?

Step-by-step instruction

1. Boil the breast: dip the chicken fillet into the boiling salted broth, add black peppercorns and bay leaf, cook until tender.
2. While the chicken is cooking, boil the hard-boiled eggs in a separate saucepan.
3. Then we cool the products, cut the breast into strips.
4. Separate the yolks from the whites. We cut the whites into strips, knead the yolks with a fork.
5. Pour the prunes with boiling water and let stand for 7-10 minutes.
6. Grind cucumber and prunes into strips.
7. We put the salad in portioned bowls or bowls, spreading each layer with mayonnaise: breast on the bottom, cucumbers, eggs on top and finish with prunes.
8. Top with grated yolks, herbs and nuts.

Photo gallery

Shrimp cocktail salad

Seafood cocktail salads are always a hit. In addition, such dishes are not only very tasty, but also healthy.

In this recipe, instead of the classic mayonnaise, dressing is used natural yogurt. The oily avocado in combination with shrimp adds sophistication to the salad.

Ingredients

• 200 grams of shrimp;
• one ripe avocado;
• five pieces of cherry tomatoes;
• natural yogurt - half a glass;
• pine nuts or cashew nuts for decoration.

How many calories?

Step-by-step instruction

1. This salad is made very quickly, especially if you buy ready-made shrimp. In this case, they must be thrown into a boiling broth and held on fire for about two minutes. For how to cook raw shrimp, see the video.
2. Cut a ripe avocado into two halves, carefully remove the pit and cut into cubes.
3. Peel the shrimp from the shell and head, divide large individuals in half.
4. Wash the cherry tomatoes, pat dry and cut into quarters.
5. In portioned salad bowls or glasses, put avocados, tomatoes and shrimp on the bottom. Drizzle yogurt over salad and sprinkle with nuts. Before serving, it is desirable to clean in a cool place.

Photo gallery

Forgot how to cook shrimp properly? Yakex Channel - simple recipes prepared instructions.

Salad "Romance"

This recipe tastes like a traditional Venice salad. The peculiarity of these cocktail salads is that they use the simplest ingredients, but they turn out to be hearty and tasty. With the original serving in bowls, such a dish will complement any celebration.

Ingredients

• 150 grams of ham;
• 70 grams of hard cheese ("Russian");
• fresh cucumber;
• boiled chicken eggs - 2 pieces;
• 150 grams of sweet corn;
• onion;
• salad mayonnaise.

How many calories?

Step-by-step instruction

1. We prepare the ingredients: boil the hard-boiled eggs and chop them into cubes. We cut the ham and cucumber into pieces of the same size.
2. Grate hard cheese on a coarse grater.
3. Finely chop the onion, pour over with boiling water or sauté a little in a pan to remove the strong smell and bitterness.
4. We spread chopped ham, cucumber, onion, cheese in bowls or portioned bowls. You can do it in layers or mix with mayonnaise. Sprinkle the salad with chopped boiled eggs and corn on top. Serve slightly chilled.