Ear from pollock for a child 1 year old. How to make cod fish soup for lunch

Children need to instill the habit of healthy and proper food with early age. Therefore, it is important to approach the choice of dishes with responsibility. If you have passed the stage of the first feeding, which consists of vegetables and fruits, have already tasted the meat, then we suggest cooking fish soup for a child. The first dish will appeal not only to the baby, but to all household members. Moreover, one serving contains a lot useful substances which are important for a growing organism.

Fish is a valuable product rich in saturated acids. If your baby is already a year old, and he only eats chicken broth, then this is wrong. No need to limit the children's diet, because the baby needs vitamins. As you know, most of the nutrients come from food, so do not be afraid to give your baby something new.

Why eat fish

Seafood is a storehouse of useful trace elements, vitamins and minerals, including:

• Protein - is involved in the construction and strengthening of the cells of the child's body.
• Fish oil rich in polyunsaturated Omega-3 acids. They are responsible not only for growth and development, but also for the mental component. It has been proven that the intelligence of the baby depends on these components.
• Phosphorus, calcium, magnesium, iron. These elements are responsible for bone strength and metabolism.
• Vitamins of groups B, A, E, D. They play an important role in the development of the baby's body. Their deficiency can inhibit growth, cause rickets and skin diseases (eczema, dermatitis). Therefore, it is important to monitor the balance of vitamins, because they support the vital activity of all organs.

Scientists also agree that marine life affects children's sleep, improving it.

age for feeding

Before cooking soup, you need to accustom the baby to a new product. Acquaintance begins at about 8-9 months of age. For the first feeding, take fish puree. Give half a teaspoon once a week.

Be careful and careful because this product can cause an allergic reaction in the form of redness on the skin. If the child accepted the new food well, he did not have inflammation, there was no indigestion, then feel free to increase the volume. Closer to 12 months, children are allowed to eat 50–70 g of puree at a time.

From 1 year to 2 years, food from jars is replaced by boiled fish or steamed fillets. For a change, you can make minced meat by sticking meatballs and cutlets or cook. Children should be offered fish dishes no more than twice a week.

Choosing the Right

Not every type of fish is suitable for babies. For the first soup, you should choose a low-fat type - this is hake, cod, pike, flounder. From the age of 2, you can add fatter fish to the diet, for example, carp, catfish, bream.

Fatty varieties (trout, salmon, salmon, mackerel), the child's body will learn to digest only by 3-4 years.

If a child is used to one type of fish, for example, cod, this does not mean that pike or hake will suit him. Therefore, introduce new species into the diet carefully, follow the reaction, it is possible that the baby will develop an allergy.

Cooking features

Children's food should be rich in vitamins and minerals that will ensure the development of the body. To properly and tasty cook soups for toddlers, use the advice of pediatricians and young mothers.

General cooking rules

1. Do not forget that the fish is introduced in small portions. If the product has caused an allergy, then do not give it to a child from 2 to 6 months.
2. For a one-year-old baby, it is better to serve the fillet separately from the broth in which it was cooked. Add chopped pulp to vegetable soup.
3. Don't salt your baby's meals because they get enough salt from other foods.
4. Do not use several varieties of fish at once.
5. Remove all bones from the fillet.
6. Hold off on testing river species, as they have a higher degree of allergy.
7. Be sure to check with your pediatrician before introducing new foods.

The fillet should always be peeled and without bones, they are dangerous for an adult, and even more so for a small one. Choose non-bony varieties of fish, such as pollock, but it is better to refuse river fish, because it is difficult to clean it.

If there are small bones left in the meat, then try to pull them out with tweezers. When butchering a whole fish, first remove the spine, then the ribs. Feel the fillet with your fingers, as small bones are hidden from the human eye.

Always strain the broth after boiling, as bones may remain in it.

Soup for children up to a year

At this tender age, any new dish is introduced with care. From 9–10 months, you can make fish puree, since liquid is still prohibited. However, it is better to cook soup-puree.

You will need :

• 150 g of pollock;
• carrot;
• potato;
• half a small onion;
• 1.5 st. water.

Let's start cooking:

1. First, prepare the fish fillet, rinse it thoroughly and get rid of the bones. Cut the meat into pieces, place in a saucepan, fill with water.
2. Bring the broth to a boil, be sure to remove the foam.
3. Boil the fish for 30 minutes. under the lid, then fish the fillets out of the water.
4. Send chopped vegetables to the broth, boil them until tender.
5. Transfer the pollock and the rest of the ingredients to the blender bowl, turn the contents into porridge.

Is it possible to use conservation

Some parents replace fresh fish with canned food, while other mothers are categorically against such an addition to soup. Let's figure out which broth is better.

The processed ingredient is convenient to use, because it does not require long cooking. We suggest looking at the composition, where the main share falls on fats. Also included in tin cans nutritional supplements E-200, E-240, E-249, E-260, E-264, E-280, E-283 containing salts. Such a composition will not benefit the baby.

Based on this, it is not recommended to cook stew based on processed fish. If you want to feed a child with such a dish, then he must be older than 5 years, because canned food is not suitable for younger children.

Best Recipes

Not only adults love to eat tasty food, variety in the diet is important for kids too. Use recipes for children's fish soup that your little one will like.

cod soup

This dish can be cooked for children who have reached the age of one. The first is not only tasty, but also satisfying.

Products :

• 100 g cod fillet;
• 2 potatoes;
• small bulb;
• carrot;
• 1 st. l. rice
• 1 liter of water.

Let's move on to cooking:

1. First, let's prepare the fish. Rinse it thoroughly, remove the bones and divide into medium pieces.
2. Now send the fillet into the water, after boiling, cook for another 20-25 minutes.
3. Then, in a separate saucepan, cook the onion, pull it out and send the chopped carrots and potatoes with rice to the broth.
4. Keep vegetables until tender. A few minutes before turning off, add boiled fish.

Delicious first one is ready!

With sea balls

There is nothing difficult in making fish meatball soup for children if you have already made it from ordinary meat. This dish will appeal to both very young and older children. Ready for a new recipe? Then check your refrigerator.

We will need:

• 200 g of lean fish;
• potatoes, onions, carrots;
• 2 tbsp. l. milk;
• 1 liter of water.

We make meatballs:

1. Rinse the seafood, remove the skin and bones. Leave it to dry, later cut into sticks and pass through a meat grinder.
2. Make balls out of the mass. In order for them to mold better, add milk or semolina.

Now let's get to the soup.:

1. Take care of vegetables - wash them, chop the potato tuber, grate the carrots and chop the onion.
2. Send all the ingredients to the pan, cook until the potatoes are soft.
3. Then add the meatballs, keep them in the broth for another 10 minutes after boiling.

Trout ear

If your child is a gourmet who prefers unusual dishes, then red fish soup can surprise him.

We will need:

• whole trout;
• 3 potatoes;
• carrot, onion.

Step by step cooking:

1. You'll have to fiddle with the cutting. First, cut off the head and fish tail, then rinse the limbs under water, remove the gills and scales.
2. Send the head to boil with onions. After boiling, hold for 30 minutes, removing the foam.
3. When the time is up, remove the contents of the pan, discard the boiled ingredients.
4. Then send the chopped carrots and potatoes to the boiling broth.
5. Add the tail and fins to the vegetables, cook for 20 minutes.
6. Then report the trout fillet and cook for another quarter of an hour.

Seafood can be given to children from 4 years.

hake soup

This variety of fish is suitable for the first feeding, because the species belongs to low-fat products. Therefore, hake soup can be given to children after a year.

All that is needed :

• 1 hake;
• carrot;
• ½ onion;
• 4 potatoes.

Let's start cooking:

1. Prepare the fish, get rid of the bones and rinse the fillet under water. Cut the hake into pieces.
2. Chop the vegetables, send them to the pan along with half the onion for a quarter of an hour.
3. Then add the pieces of fish and boil for another 10 minutes.

A delicious seafood dish is ready.

millet soup

Do you want to please your child with fish soup as in kindergarten then you will like the recipe for cereal broth.

Ingredients :

• 200 g fish fillet;
• 1 potato;
• 1 carrot;
• half an onion;
• 2 tbsp. l. millet;
• 1 liter of water.

Step by step cooking:

1. Clean and rinse the seafood, remove the bones. Cut the fillet into small cubes and send to cook for half an hour.
2. After the ingredient boils, drain the broth and set the meat aside.
3. Take care of vegetables, get rid of the peel and wash them. Chop potatoes, carrots and onions.
4. Throw millet into boiling water, then add vegetables.
5. When the first is cooked, add finely chopped fish to it.

Rassolnik

Such a soup is suitable for the whole family, but it should not be given to the smallest, as brine and pickled cucumbers are added to the broth, which one year old baby eat early.

You will need :

• 400 g pollock fillet;
• 2 potatoes;
• carrots, onions;
• ½ st. barley;
• 4 pickled cucumbers;
• 200 ml of brine;
• salt, pepper, bay leaf - to taste.

Follow all steps step by step:

1. Before cooking, soak pearl barley for 30 minutes. At this time, you can do the fish, wash and clean it.
2. Send barley to cook, pouring water in a ratio of 1: 2.
3. At the same time, take out the second pan, the fish will be cooked in it, fill it with water. After boiling, cook for a quarter of an hour.
4. Cut the vegetables and grate the cucumbers.
5. Take the fish out of the water, strain the broth and put it back on the fire.
6. Send potatoes to fish soup. At this time, simmer the onions, carrots and cucumbers in a pan.
7. When the potatoes are almost cooked, add the stewed vegetables to the pan, add the fish and pour in the brine.

You can freeze fish, the product does not have to be fresh.

Broth with salmon

If your child likes red fish, then he will definitely like this soup.

What is included:

• salmon steak;
• 3 potatoes;
• carrot, onion;
• salt, herbs - optional.

Let's start making soup:

1. Pour seafood cold water and send it to boil.
2. Wash and chop vegetables.
3. When the fish boils, turn off the gas and drain the broth. Remove salmon, wash and remove bones.
4. Draw water again, bring to a boil and throw in the fillet with vegetables.
5. As soon as the potatoes are cooked, you can turn off the fire.

With saury

Sometimes mothers have to cook soup on the run because there is not enough time. In such a situation, canned fish can save you. Would you like to try this dish?

Take :

• a jar of saury;
• carrots, onions;
• 4 potatoes;
• greens with salt - to taste.

Now let's start cooking:

1. We put a pot of water on the fire.
2. While it boils, chop the vegetables, and then throw them into a container.
3. We take out the saury, remove the bones, drain the oil.
4. Add fish as soon as the vegetables are cooked.
5. We cook the soup for another 10 minutes.

If you want to save even more time, then use a slow cooker.

1. In the old days, any liquid was called fish soup. It was cooked not only from fish, as is customary today, but also from meat and mushrooms.
2. This dish was prepared not only by the Russian peoples. So, in France there is consommé soup, which is the prototype of fish soup. Only the European broth is not so rich and is light. Ukrainians also prepare a similar soup, however, it is called “Yushka”.
3. It is still unknown when the fish soup appeared. The sources known to us date back to the 11th-12th century. However, the first was prepared in Russia even earlier, but its traces in culinary history are lost.
4. There are many types of fish soup. White, black, amber and triple ear are known.
5. Some fishing enthusiasts add vodka to the broth. But this dish is definitely not for children!
6. For a long time, ordinary broth stood on Russian tables, until Peter I cut a window to Europe. From that moment on, puree soup and broth appeared.

This is such a rich history that goes back to antiquity.

Fish soup is a delicious alternative to the chicken breast broth that many mothers feed their babies. Seafood should be on every child's plate because it has a rich composition. But be careful and carefully introduce products into the children's diet.

Fish have a special place in children's diet. And without it, the correct and healthy development of a small growing organism is impossible. Indeed, fish contains those important elements and vitamins that are not found in any other products, or they are present in small quantities.

Therefore, today we have for lunch an ear for a child from a pelengas. Ukha prepared according to this recipe is suitable for children from 1 year old. Because in the soup we do not use roasting, spices and hard-to-digest foods.

For children, phosphorus is of particular value, which are responsible for the development of the skeletal system and omega-3 fatty acids, which are simply indispensable for cardiovascular activity.
In addition, as you know, fish protein, unlike animal protein, is digested human body almost 2 times faster, which means that the child's body absorbs all the necessary nutrients in a more complete volume.

fish protein top quality, it contains a full range of all essential amino acids, among them methionine - a fairly rare and irreplaceable amino acid.

Children, at times, do not always favor dishes made from fish. Including ear for children from pelengas. However, every mother tries to cook the most appetizing dishes, sometimes you even have to resort to all sorts of tricks in order to “disguise” the fish in the dishes as successfully as possible.

But not all babies are the same, and there are those who are downright delighted with children's soup, such as my child. With special pleasure he eats fish soup from pelengas and other sea fish. And loves it too.

To prepare baby fish soup we need the following ingredients:

• pelengas fish or another at your discretion
• carrot
• small bulb
• fresh parsley

Pelengas ear for children - recipe with photo:

Wash the fish in running water put in a pot of cold water and bring to a boil. Then we drain the first broth and fill it with clean water, cook until cooked for about 20-30 minutes, do not forget to salt to taste.
After that, we remove the fish from the pan and let it cool slightly.

Cut the carrots in half lengthwise, and cut each part in half once. Next, cut across, we get quarters of rings.


Carrots and a whole, peeled onion are sent to the pan.


We cut the fish into small pieces, carefully select all the bones so that not a single one remains.


We put the fish in the broth.
Finely chop the parsley and decorate before serving.
Ear for children, from bearing, ready.

Pollock is a dietary variety of fish that is allowed to be consumed even by children under one year old. How much to give this product to a child is determined depending on his age. Delicious dishes from the fillet of such fish can be prepared using an ordinary saucepan or in a slow cooker.

What is this fish?

Pollock belongs to the cod family. This fish lives in the Atlantic and Pacific Oceans. It reaches a length of 40-45 cm and a weight of 2-5 kg.

From pollock you can cook a lot of useful and delicious meals. His frozen fillet should have White color without pink or red patches. This product has a neutral taste and contains a large amount of vitamins, trace elements and other nutrients.

nutritional value

The meat of this fish contains a large amount of nutrients:

• proteins (per 100 g of the product - 15.9 g with the amount of fat 0.9 g);
• ash;
• vitamins - A, PP, B1, B2, B6, B9, C, E;
• trace elements - iron, iodine, copper, manganese, zinc, fluorine and others;
• macroelements - calcium, phosphorus, fluorine, potassium, sulfur and others.

Production and processing of pollock in the sea

Beneficial features

If you consume pollock regularly, you can get the following benefits:

• the level of sugar in the blood decreases;
• the work of the thyroid gland is normalized;
• improves the state of the nervous and digestive systems;
• teeth and bone tissue are strengthened;
• improves the condition of bones, nails and skin;
• the content of cholesterol in the blood decreases;
• comes back to normal arterial pressure and metabolism.

If you use 100 g of this useful product, you can fill the daily need of the body for iodine, chromium and cobalt. Iodine is necessary for the effective functioning of the thyroid gland, which ensures the normal functioning of all organs and the well-being of the person himself. Cobalt produces a hemostatic effect, regulates carbohydrate metabolism.

It also contributes to the normal absorption of iron, which can prevent the development of anemia. Chromium is an essential element to ensure normal carbohydrate and lipid metabolism in the human body.

The calorie content of this fish is low (70 kcal per 100 g), which allows you to include it in the diet without fear for the figure.

Delicious Pollock in the oven with a crispy crust

Contraindications to the use of this product

This product can be given to a child up to one year old, starting at 8 months of age. The baby's acquaintance with fish should take place when he has fully mastered the meat. First, offer him half a teaspoon of boiled fillet.

How much to give the baby pollock next time depends on how he endured the acquaintance with him. If the child does not have an allergic reaction, then gradually increase the amount of fish to 50 g per day. Otherwise, limit the use of this product for 2-3 weeks. After this term, try to offer it to the baby again, using the same scheme.

Also remember that a baby under one year old should not be given fish and meat on the same day. Separate these products so as not to create a large load on digestive system child.

Dish recipes

Cooking this fish is very easy. This can be done in a slow cooker, oven or in a regular saucepan. All these diet meals will be useful for babies up to a year. How much to give a finished product to a child depends on his age.

Fish puree

This fish dish is introduced first to a baby up to a year old, since it contains a minimum amount of ingredients. The puree recipe looks like this:

• Put the fish in a bowl. It must be boiled for 15-20 minutes in salted water. You can do this in a slow cooker.
• Cool a piece of fish, then pass it through a meat grinder.
• Add a little milk to the finished puree.
• This mixture should be boiled over low heat for 1-2 minutes.

fish soufflé

The recipe for this dish is as follows:

• Boil a piece of fish (100 g) until tender in salted water.
• Grind it with a meat grinder or blender.
• In a separate saucepan, bring the milk to a boil with a little flour to make a thick sauce. How much to cook it depends on the amount of ingredients. For 25 g of milk, take 6-8 g of flour and cook for 1-2 minutes.
• Add cream sauce, 1/3 egg and 5 g butter to minced meat. The protein must be beaten separately and carefully introduced into the resulting mixture.
• Put the soufflé in a mold and bring to readiness in a slow cooker or oven.

fish meatballs

Pollack cutlets or meatballs are best steamed in a slow cooker, baked in the oven or boiled in a saucepan. To understand how long to keep a dish on fire, look at its consistency. Cutlets should be dense and not fall apart. The recipe looks like this:

• Pass raw fish through a meat grinder (100 g).
• Add 30 g of white bread soaked in milk. So that the cutlets have a uniform consistency, pass the minced meat with bread again through a meat grinder.
• Add 1/3 egg, salt. Form small patties.
• They can be boiled in a slow cooker or steamed in a saucepan for 15-20 minutes. Cutlets are also baked.

Nutritious soup

Soup from this fish is recommended to be given to babies after 1-2 years of age. It is very nutritious and delicious. Cutlets, the recipe of which you can see above, are added to the soup as meatballs. They are prepared separately and added as a side dish to the first course. The soup itself must be cooked from a piece of fish and vegetables. Recipe of dish:

• Cook the fish broth in a slow cooker or a regular saucepan. The main ingredients are fish, carrots, onions, potatoes.
• Salt the finished dish, you can add a little parsley, dill.
• Pour the soup into a bowl and lay out a few boiled meatballs.

How to cook pollock

Regardless of which fish recipe you choose, follow these rules:

• soup should not be given to babies who are under 1 year old;
• if you cook soup, cutlets or soufflé from whole fish, carefully remove all bones;
• defrost this product in a refrigerator;
• do not cook fish soup on the bone. To do this, use only pieces of meat.

Video: Pollack fish in a slow cooker

A child needs to be fed tasty, correct and varied, then he will grow up healthy, smart, strong. To do this, you need to gradually introduce new products into the menu, complicate the diet, including fish dishes. Young parents often think about how to cook fish for a child in order to save all of it. beneficial features. Fish soup is perfect.

Benefits of fish soup for children

Fish is very useful for children because:

• contains vitamins D, A, B1 B2;
• contains minerals(phosphorus, calcium, sodium, potassium, iodine, iron);
• is a low-calorie dish;
• easily digestible.

The introduction of fish soups into the diet has a positive effect on the development of the child, increased immunity, and growth. After all, this dish perfectly preserves all the properties of fish.

Each New Product introduce into the diet of the child should be cautious, and you need to start with small portions. Soups from fish pediatricians are advised to give after a year. In this case, you need to monitor the reaction of the baby to a new dish. If not, then you can increase the amount of soup (up to 230 ml in a year and a half)

Care should be taken when choosing fish - the main ingredient in such a soup. You need to choose lean and non-boney fish (catfish, pike perch, grenadier, pike, saffron cod, hake). For dishes for young children, river fish is used. Soups from such fish are easier to digest.

Choose your fish carefully. Fresh ones have red gills, if they are dark in color, it is better not to buy such fish.

Did you know? Soup can be made from canned fish. You need to pay attention to their quality and shelf life. Add it to the soup when the rest of the ingredients are ready.

Fish Soup - Recipe

Required Ingredients

• 300 g hake;
• 1 potato;
• 1/2 carrot;

• 1 onion;
• 2 tbsp. spoons of millet;
• greens.

Soup with fish meatballs

Required Ingredients

• 200 ml of fish broth;
• 60 g fish fillet;
• 30 g potatoes;
• 10 g of white bread;

• 5 g of onions;
• 1 teaspoon of butter;
• 10 g carrots;

• 10 ml of milk;
• 1/4 egg;
• salt, herbs.

Cooking sequence

Red fish soup in a slow cooker

Required Ingredients

• 1 potato;
• 1 carrot;
• 1 onion;

• red fish fillet;
• salt.

Cooking sequence

canned fish soup

Required Ingredients

• 1 can of canned fish in oil ("Saury");
• 2 pcs. potatoes;
• 1 carrot;

• greens;
• 3 art. spoons of round rice.

Cooking sequence

How to cook fish soup for a child - video

Children do not always like to eat soups. To interest the child, the soup can be served under the dough octopus. Nadezhda Matveeva in her program will reveal to you all the secrets of cooking such an octopus, and how to cook the fish soup itself.

Fish soups are a must for kids. They contain many useful vitamins and minerals, so necessary for their normal development. And to interest the child, the soup can be served under the dough octopus. You can prepare such a decoration with your baby. Then your child will be delighted with this handmade soup serving.

Cook for a child or. Baby food should be varied.

All a terrible and terrible day, my dear fellow tribesmen! We have been waiting for this event all year, and here it is, this day has come .... THE DAY when we will finally be able to break free into the world of people and feast on fresh, innocent souls! *evil laughter sounds
AT different countries and on different continents this night is called differently. For the successors of the ancient Slavs, this is Veles night, for the descendants of the ancient Celts, who now live throughout Europe and even on the continent of North America, this is the eve of All Saints' Day, which modern residents called Halloween, in China it is the holiday of Deng Jie - the day of remembrance of ancestors, and in Mexico "El Dia de los Muertos", which translates as days of the dead. These days end with picnics at the graves of deceased relatives. So on November 2, we will finish our feast, perhaps in Mexico

Here all those present begin to get out of their dark hiding places with interest and slowly and make approving sounds, and someone even tries to applaud with their expanding limbs.

Let me introduce myself! I am a succubus. Many consider me a woman, but I hasten to disappoint - in fact, I am a sexless creature, and only take on the image of a sexual seductress, and since I skillfully read people's thoughts and desires, I absolutely accurately guess the preferences of my victim and appear to him in that image, from which he cannot resist. People call me a real devil in a female form. My most tidbits are honest and respectable Christians, Catholics, Protestants and Jews. Oh Lord of Darkness! You simply cannot imagine what pleasure it gives me to persuade these abstainers to such a sweet sin of adultery! Thanks to the confusion and fear of the victim, I am able to successfully paralyze him, distort his perception of reality and get what I need. After all, the result of our erotic act can be not only my filling with one of the most powerful sexual energies, but also fertilization, as a result of which magicians, sorcerers and witches are born.

Who else will go with us to Earth, so that chaos and horror reign in the name of our brethren?!

Anonymous

There is a close relative. She gave birth late, the child is not mentally healthy. The problem is that she believes that other children, relatives, should endure the quirks of her child.
Together with another relative, we celebrate a joint birthday for children. We decided not to call this one with the child. So she learned from another sister and now the insult is terrible. Are we not right that we do not want to spoil the holiday?

Anonymous

Kindness is evil. So sad, girls. In the summer, a friend called, she had serious health problems, she needed money. I begged, I cried. She said that she wrote a statement at work, she was promised financial assistance, but not quickly. She has a small child. We need it right here and now. I borrowed her money, 50 thousand. And summer has passed, and autumn has almost passed too. I call back, I'm glad that she's better. I'm waiting for money. She feeds breakfast. Yesterday I met her by chance at the subway. She has a new coat. Beautiful. She was so flustered. I ask, what about financial assistance? She bekala-mekala. In short, they gave help, but it’s winter, there’s nothing to walk around blah blah blah. I bought a coat. And what about me? And I sometime later.
My husband had a birthday, an anniversary. I had to borrow for a gift. I got terribly upset.
I myself understand that I’m a fool and I won’t see the money. (((((
Tell me, am I the only one?

Anonymous

Who had IVF, not cryo, please share your experience.
How did you behave after the replanting? Today is day 3. I live on the 4th floor without an elevator, can I walk up the stairs without fear? How to get rid of a phobia? It seems that I am a crystal vase and should lie down, even the toilet causes fear. It's time to go to work. Work sitting at a computer without running around. A couple of days to work and 3 days off will be.
And yet, I am afraid of the number of drugs that I drink. Proginova 5 tablets per day, Utrozhestan 3 capsules, Duphaston 3 tablets, Curantil 6 tablets, Folic acid 1 tablet 4mg, metipred 1 tablet, plus Clexane injections in the stomach.
There were other girls on replanting, they have a much smaller list of medicines.
What were you prescribed and how long did you take them? So far, I have been prescribed all of the above before hCG, but they said that some of them will have to be taken for several months.
And another question about hCG, how many days after replanting did you have an analysis? There were 4 of us on replanting, three of us were assigned to 9.11, and to me on 12.12. Why is that?
Well, the main question is about the embryos, one turned out good for me and it was planted, and 2 have been under observation for 8 days, while there is nothing to freeze (((Is there a chance that the embryos will be suitable or is that all? All the other girls have already been told everything at 5 -6 day and their straws were already frozen on Monday-Tuesday, I alone am in the dark ...