What does honey heal? Honey, types of honey, its medicinal properties, the use of honey in folk medicine

It is difficult to find a person in the world who does not know about honey. This unique product is consumed on all continents. Fragrant, delicious honey is loved by both children and adults. At the same time, it has not only unsurpassed taste characteristics, but also many useful properties that strengthen immunity and health. Honey is widely used in the preparation of various dishes and medicines.

Honey has been accompanying humanity since its inception. The greatest physician Ibn Sina (Avicenna), who is one of the founders of medical art, called honey one of the few products with rejuvenating properties. According to Avicenna, regular consumption of honey can stop negative processes in the body, literally slow down aging.

Treatment with honey for colds

The Bulgarian scientist S. Mladenov substantively proved that the treatment of tonsillitis, cough, bronchitis with honey is quite effective. Most often, honey is combined with milk warmed to room temperature.

AT traditional medicine very effective recipes have been developed:

Recipe one

We take honey with warm tea or milk (1 tablespoon per glass, drink at night).

Recipe two

We mix 100 gr. honey with freshly squeezed lemon juice. The drug is taken before bed.

Official doctors use honey for inhalation, internal and local use. Professor Mladenov thus cured over five hundred patients suffering from chronic forms colds, including those with acute sinusitis. Prior to the use of honey inhalations, patients underwent a course of conservative treatment, which did not give a result.

After conducting clinical observations, scientists came to the conclusion that the use of honey gives an effect in at least 90% of cases.

Traditional medicine considers honey to be one of the most important means for the treatment of tuberculosis. The bee product is diluted in warm milk, badger, bear or dog fat is added. If the patient is diagnosed with pulmonary bleeding, the use of a honey-carrot mixture is recommended. By adding honey to decoctions of various medicinal plants, we only increase its beneficial properties.

However, one should not think that honey is able to kill a tubercle bacillus - the main effect of this remedy is associated with an increase in immunity.

Video: Bashkir honey (Wild honey)

Honey from Bashkortostan. Bashkir wild honey! Bashkir wild honey to buy

About six to seven thousand tons of honey is produced in Bashkortostan every year. The assortment includes more than 200 types of products. Bashkir honey is exported to many European countries, as well as to Japan, China and America. wild honey

Wild Bashkir on-board honey is the most expensive in the world.

Honey for nervous diseases

Honey contains large amounts of fructose, which has an excellent sedative effect. Components of bee products strengthen nervous system, saturate the body with energy, improve sleep and memory.

For insomnia, stress or nervous shocks, the following recipe is recommended.

Ingredients:

Honey - 1 tbsp. l.
Warm water - 1 glass.

Dilute honey in water and drink about an hour before bedtime. This is an incredibly simple, effective and completely safe method to calm down and fall asleep.

Honey for heart disease

Pathologies of the cardiovascular system affect millions of people around the world. The successes of classical medicine in this area are great, but still insufficient. In this regard, doctors pay close attention to the treatment of natural remedies. In the course of scientific research, it was found that honey, due to the presence of glucose in it, has a tonic, regenerating effect on the heart muscle.

Honey thins the blood, as a result of which the work of the heart muscle is simplified, the coronary vessels expand. A mixture of honey and carrot or lemon juice is an excellent remedy for high blood pressure.

The bee product is part of folk methods for hypertension. For the same purpose, it is also used by official medicine. For example, the famous scientist M. Golomb published an article about complete cure patients with pathologies in the work of the heart and blood vessels. The professor prescribed to give patients 100 grams of honey daily. The condition of the patients quickly stabilized, edema disappeared, pain syndrome disappeared.

Want to buy real Bashkir wild honey?

Bashkir wild honey to buy

Bashkir honey has healing properties and is considered one of the best in the world!

Despite the fact that in our time, store shelves are lined with all kinds of goods, finding natural and healthy products is not an easy task. But the products should also be useful. The same situation is with honey. There are a large number of fairs and exhibitions of honey, many options are presented in stores, a product called "honey" is not at all scarce, but finding real honey is not easy. Honey is one of the most frequently adulterated products.

In this article, we will try to figure out how you can protect yourself, learn how to choose the right honey, and start by getting to know this product better.

What is natural honey? This is nectar collected by bees from honey plants and processed by them into honey. The bees should not be fed sugar syrup. Participation Food Industry excluded. Nowadays, you can buy a product called "honey", which has never been touched by bees, produced with the help of modern science. This case is less troublesome and the result of production can be predicted, but you should not expect healing properties from such “honey”. It is far inferior in taste. natural honey. If the “surrogate” is sold in a store, then in small letters on the jar you can read its composition - sugar and other components.

Beekeeping- it's not a simple matter. In order to get honey, it is not enough to build hives and buy bee colonies. The volume of honey collection is influenced by various factors, among them the weather - rainy, too windy, arid interferes with beekeeping; the presence of honey plants in the range accessible to bees; the health of bee colonies, and many others. In lean years, the collected honey is hardly enough for bee colonies to feed themselves during the winter. The productivity of an apiary can be judged only by evaluating the result for several years. Only the tireless efforts and experience of beekeepers lead to the appearance of a quality product. Due to such difficult conditions, many beekeepers are tempted to use various manipulations, few of them remember the law of cause and effect.

Honey is divided into two types: flower and honeydew.

flower honey produced by bees from nectar collected from flowers. Any honey - sweet clover, herbs, sunflower, buckwheat, clover, rapeseed and others are flower honeys.

Another type of honey is rarer - honeydew, it can be of animal or vegetable origin. Honeydew honey of animal origin is collected from some insect species that secrete sweet juice. One of these insects is the aphid. Honeydew honey of plant origin is collected from the buds of certain types of trees (hazel, ash, oak, maple, ash, some types of spruce and fir, fruit trees), which secrete juice in hot autumn weather. This "dew" is called honey. The taste of honeydew honey is different, sometimes bitterness is characteristic of it, by the presence of which experienced beekeepers can determine it. It is darker in color, ranging from dark brown to black.

Since ancient times, honey has been famous for its beneficial properties, it is considered a means for gaining longevity and painless old age.

Here are just some of the health benefits of honey:

Vitamins and trace elements included in its composition help maintain health
Has a bactericidal effect
Normalizes the activity of the gastrointestinal tract
Accelerates tissue regeneration
Tones the body
Stimulates the function of internal organs

The color of natural honey can vary from almost colorless to dark brown, depending on the type of honey plant. The darker the honey, the more minerals and other substances it contains.

Honey also differs depending on the time and place of collection and even on the breed of bees that collected it.

Composition of honey .

Up to 80% of the volume of honey falls on simple sugars - glucose and fructose (in approximately equal proportions), the rest is water, minerals, enzymes, amino acids. Due to the fact that sugars are in honey in a simple form, they are easily absorbed by the body, ready for absorption, which is 100%. Our body does not expend energy on the assimilation of honey (if it is consumed within reasonable limits), which happens when consuming ordinary sugar.

Honey can be in different states - liquid, thick, candied, homogeneous. A large number of varieties of honey gradually change their color and texture during storage. This process is called crystallization (candied, greedy), which does not affect the beneficial properties of honey, despite the change in shape. Crystallization - the formation of glucose crystals. Fructose, in turn, does not crystallize. The more glucose in honey, the faster crystallization occurs. For example, sunflower honey begins to crystallize almost immediately after collection, and white acacia honey may remain liquid until spring. If there is less glucose in honey, it crystallizes more slowly or does not crystallize at all. Also in this case, it is possible to exfoliate honey - a crystalline mass goes down, a more liquid one rises up.

Varieties of honey in which crystallization is faster - sunflower, rapeseed, yellow thistle, honey collected from cruciferous.

Slower - fireweed, white acacia.

The percentage of glucose / fructose depends not only on the type of plant, but also on the geography of its growth. In colder regions, glucose in plants is formed worse than in more southern ones. This leads to the fact that the northern varieties of honey crystallize more slowly.

The more fructose in honey, the sweeter it is (because fructose is 2.5 times sweeter than glucose). Therefore, such varieties of honey as white acacia, fireweed are sweeter compared to those in which the amount of glucose predominates.

Artificial honey does not crystallize, so crystallization is a positive process.

The structure of crystallization may also differ, this process depends on various factors. At a temperature of 14 degrees, crystallization is faster than at a higher temperature, and the crystals are smaller. In a warmer room, crystallization proceeds more slowly, and the resulting crystals are larger.

Since the fructose molecule is lighter, it tends to rise. Therefore, during storage of honey, its stratification is possible, but it occurs quite slowly due to its high density. At temperatures above room temperature, this process is accelerated. Such stratification may lead to thoughts about the poor quality of honey, but in fact it does not affect the properties of honey.

It is necessary to take into account the fact that honey cannot be collected from one type of plant by 100%. Even if a mobile apiary goes to collect honey in a certain field, the bees are free to choose plants on their own and can fly into a neighboring field, or collect nectar from weeds growing on the field. This affects the properties of honey.

Honey, the main part of which (from 40%) is obtained from one type of plant, is called monofloral. Polyfloral honey - harvested from different plants. Consider the main types of monofloral honeys:

Buckwheat honey. The color is bright brown with a reddish tint, has a strong pleasant aroma.
Acacia honey. Color from colorless to pale yellow, crystallizes very slowly. Aroma - weak floral, fresh.
Linden honey. The color is white-yellow, white-amber, the aroma is rich, fresh, pharmaceutical. The crystallization rate is average.
Rapeseed honey. Color from white to white-yellow. Crystallization is fast. Herbal aroma.
sunflower honey. The color is pronounced yellow. Slightly herbal aroma.
chestnut honey. Reddish brown to dark amber color. Crystallization is slow. The aroma is rich, bitter.
clover honey. Color from light white to light amber. Crystallization is fast fine-grained. Slightly herbal aroma.
sweet clover honey. Light amber color. The aroma is subtle.

A large amount of honey that is currently sold at fairs is of Chinese origin, called Altai, Bashkir or something else. Such honey is collected mainly in the subtropical zone, and this is high temperature and humidity. The bees themselves are not able to bring the honey to the correct moisture ratio, and beekeepers pump out unripe and too liquid honey. In order to prevent rapid souring of honey, antibiotics are added to it, which interfere with the fermentation process. Methods of artificial drying of honey are also used. Our beekeepers and honey dealers do not lag behind and use various tricks in the production and sale of honey.

You should not buy honey collected in polluted areas, in places close to chemical industry enterprises, thermal power plants, large airfields. Toxic substances are concentrated in honey.

The surest way to buy high-quality natural honey is to buy it from good friends who do not prioritize enrichment, but strive to share a quality product with people. But, unfortunately, not everyone has the opportunity to purchase honey from friends and trusted people.

A good way to check the quality of honey is a laboratory, but you will have to pay for such a study and it makes no sense to check every jar in this way. For example, only in the laboratory can one determine the diastase number corresponding to honey.

Consider the diastase number in a little more detail. Like other natural and nutritious foods, honey contains various enzymes, of which there are several dozen. Enzymes are catalytic substances that help and significantly speed up the process of digestion and assimilation of food. Among them are catalase, invertase, amylase, peroxidase and diastase. The latter enzyme is best known among honey connoisseurs.

Diastase Enzyme responsible for the breakdown of starch. Currently, many evaluate the quality of honey by diastase number, i.e. the amount of diastase in honey. But you should not rely only on this parameter. diastase number may vary depending on the region in which the honey was collected, on the breed of bees, on the honey plant. When determining the quality of honey, there is a standard, according to which the diastase number must be at least 8. By the presence of diastase in honey in laboratory tests, it can be determined whether the honey has been heated. If the honey has been heated, the diastase number will be "0". There are observations that the older the honey, the higher the diastase number; it rises with time.

But besides the laboratory, there are some other ways to test honey that can help us protect ourselves.

A few methods for determining the quality of honey that you can produce yourself:

Maturity of honey.

Honey must be ripe. After the nectar is collected, the bees continue to work on it for about a week. During this time, excess moisture is evaporated, complex sugars are broken down into simple ones, honey is filled with enzymes. Unscrupulous beekeepers, to the detriment of the quality of the product, pump out honey without waiting for the moment when it is ready (only after the honey is ready, the bees seal it in the honeycombs with wax). They may do this for several reasons:

after clogging the honey, it becomes more difficult to pump it out;
want to send the goods for sale as soon as possible;
left without honey, the bees begin to harvest it more actively again;
more such honey is obtained, since it contains a lot of water;
lack of honeycombs in the household.

Excessive moisture contained in unripe honey leads to the fact that it is stored worse, the fermentation process in it starts faster, and the valuable product loses its nutritional and taste properties. The normal moisture content of honey is less than 21%.

How to distinguish mature honey?

It is thicker, flows beautifully and smoothly from the spoon with elastic threads, and does not immediately become uniform on the surface. You can conduct such an experiment - if at a temperature of 20 degrees you scoop up honey with a tablespoon, and then start rotating it horizontally, the honey will be held on its surface, smoothly flowing to one or the other part of it, wrapping it on a spoon - honey is mature. Unripe honey will, without lingering, flow down in a thin stream or even drip.
weight of honey. Honey is a heavy product, it weighs more than water. With normal humidity less than 21%, 1 liter of honey weighs more than 1.4 kg (excluding containers).
Determination of the quality of honey by organoleptic properties. Of course, honey must be sweet. A bitter taste is characteristic of only a few types of honey, such as chestnut and linden. Honey should dissolve completely in the mouth. After eating a spoonful of honey, you can feel a slight irritation, tingling of the mucous membranes of the throat. Smell honey, feel its aroma. Honey with an admixture of sugar has no aroma and pronounced taste. There should not be a sour smell, it may indicate that fermentation has begun. The caramel flavor and aroma indicate that the honey has been heated. In natural honey, there may be small particles - pollen, wax, sometimes, in case of poor filtration, wings or other parts of insects may be present. If the honey was obtained not from the nectar of flowers, but from the sugar syrup that was fed to the bees, such honey will be unnaturally white. So it will be if the main component of "honey" is sugar syrup. Often, bees are only partially fed with such a product, and in this case it is more difficult to feel the presence of sugar feeding. Here we must also not forget that some natural honeys have a natural white color - raspberry, fireweed, some types of sweet clover honey.
Determining the presence of sugar and water in honey. Take a piece of paper, dip it in honey and set it on fire. The water will start to sizzle, the sugar will crystallize, and the honey will only melt. Another way to detect sugar is to heat the tip of an iron wire with a lighter (for example, by straightening a paper clip) and then dip it into honey for a few seconds. If after this the wire remains clean, the honey is good, if a drop of “honey” “burns” to it, you have a fake.
Determination of the moisture content of honey using bread. If a piece of bread is dipped into high-quality honey, it will not get wet, but it will possibly become harder, since the honey itself will draw moisture out of it. Another test for the presence of excess moisture is if you drop honey on a piece of paper. If the drop begins to spread, and the leaf around it becomes wet, the honey contains excess moisture.
Determining the presence of a chalk additive in honey can be done using acetic acid. If there is chalk, a reaction will occur with an intense release of carbon dioxide.
The presence of starch or flour added to honey can be determined using iodine, if iodine turns blue when in contact with honey, starch is present in honey. The color of iodine will be the more intense, the more starch is added to the honey.
If a small amount of honey is placed in a water bath and heated to a temperature of 40-45 degrees for several minutes, high-quality honey will have a more pronounced aroma, while a fake one will not have it.
Put the honey in a cup of warm water, stir it with a spoon. Honey should not float - it is heavier than water. Real honey will quickly dissolve completely without sediment.
Real honey can be rubbed between the fingers, it is easily absorbed into the skin, falsified honey cannot be absorbed - lumps will remain on the fingers.

You need to request documents for honey from the seller-beekeeper:

veterinary passport of the apiary, which is issued by the regional veterinary service and is subject to mandatory annual renewal, the document is issued for the full name of the beekeeper;
information on honey analysis. The form of this document may differ depending on the region where it was obtained. The certificate contains such information as the date of analysis, description of honey, humidity, acidity, diastase number, etc.; The presence of such a document minimizes the risks, but is not a guarantee of the quality of honey, since one honey can be sent for research and traded with another.
certificate of the presence of a personal farmstead, contains information on confirmation of the presence and number of apiaries.

There are other documents, but basically they are not required for beekeepers.

A few more tips:

Experienced beekeepers advise you to talk to the seller, ask him some questions about the apiary and the honey collection and see how he will answer them. Thus, you can determine if there is a reseller in front of you. The more hands the honey has passed through, the less likely it is of high quality.
If you are going to buy a large batch of honey, it is recommended that you first buy a small jar and have it analyzed in the laboratory, or use the tips above.
Pay attention to which container honey is sold, from which container it is applied. If the container is metal - you should not buy such honey.
Do not buy honey without samples in the market from unknown sellers, placed in a sealed jar. When buying, try to navigate and listen to your senses.
Some merchants, in order to attract buyers, give their honeys interesting names, such as cedar honey. One should not believe this, since the bees will not be able to collect enough nectar for such honey. Perhaps there is a certain amount of cedar in honey, but it cannot be called monofloral cedar. There is no honey from chamomile or sea buckthorn - there is no nectar on such plants, bees do not sit on them. There is practically no pink, St.
If you do not have confidence in merchants and you are afraid to buy "body" honey with an admixture of sugar syrup, starch, and other ingredients, you can buy honey in combs, protecting yourself from some fake options. But such honey still does not guarantee that the bees were not fed with syrup and that it does not contain bee medicines that bees and honeycombs are sprayed with if necessary.
Choose the thickest honey, this may indicate its maturity.

Different approach to buying honey depending on the season

If you buy honey in winter, it is better to take candied honey, because it is more difficult to fake it. After all, it is not easy to artificially give honey this look. When buying liquid honey, the probability that it is of poor quality is much higher - perhaps after natural crystallization it again became liquid from heating, which will negatively affect its beneficial properties.

If you buy honey in summer and early autumn, it is better to take liquid honey, of course, if it does not belong to those varieties of honey that are prone to accelerated crystallization. Otherwise, there is a possibility that you will buy old honey that has lain for a year or more. In the case of applying this paragraph, do not forget that liquid honey can also be last year, but melted after heating.

Packing and storage.

The container should not be metal, without enamel, otherwise, when interacting with it, the honey begins to oxidize. Previously, honey was stored in barrels of linden, smeared with wax, in which honey did not deteriorate for a very long time. Galvanized and copper utensils should not be used in any case, since honey reacts with such utensils and is filled with poisonous salts.
If you are laying out honey yourself or taking your own container to the fair, make sure that the container is clean and dry - the presence of moisture in the jar will reduce the shelf life of honey, odorless.
It is better to lay out honey with a wooden spatula or spoon, metal causes its oxidation. Of course for a short time the contact of a spoon and honey will not have time to oxidize much honey (therefore, there is nothing wrong with eating honey with a metal spoon), but if there is such an opportunity, it is better to choose a wooden one.
If honey is stored in an airtight container, it crystallizes much more slowly, which affects the taste properties of honey, and not its quality.
Depending on the storage temperature, the crystallization process also differs, as discussed above.
Honey has the ability to absorb moisture and odors from the air. This property is called hygroscopicity. It is advisable to store it in a dry, dark place. If the room is damp, honey can gradually accumulate it, which will cause fermentation.

Myths about honey

Mountain honey is better than lowland honey. There is no such relationship with the beneficial qualities of honey. The quality of honey depends on how ecologically clean the place where honey was collected, on the conscientiousness of the beekeeper.
Wild honey. By naming honey in this way, traders want to present it as being collected by wild bees living in hollows in the forest. There is practically no such thing in nature. Finding and collecting it is difficult. There is no mention of large volumes. Moreover, it cannot be in the steppe regions, where there are no forests.
Honey with "royal jelly". At fairs, many merchants offer such honey. Think about whether it is worth buying honey with such a name for a high fee - after all, you can collect only a few grams of "royal jelly" from one hive.
There is an opinion that honey is an allergenic product and therefore some people avoid using it. In fact, an allergy to honey is a rather rare phenomenon. It can occur if the honey is not of high quality and contains cane sugar, particles of plant pollen (if a person is allergic to the pollen of a certain plant), less often - a small amount of medicines that beekeepers use to treat bees and hives. And although honey can become an allergen for some people, it can help others cope with allergies, and for this purpose it has been used since ancient times in Russia, especially honey in combs. If you know you have a pollen allergy, use honey with common sense.
Candied honey has lost its properties. As we have already discussed above, candied honey does not lose its properties, but on the contrary, it can be a sign of the quality of honey, since it is difficult to fake it. If the honey is quickly candied, this may also indicate that during its production the bees were not fed with sugar syrup or were used in a minimal amount. Since honey collected with the use of syrup candied much more slowly.
Some consider "May honey" to be the most useful, but in fact there is practically no such honey in our nature. It occurs mainly in the southern regions during the flowering of early honey plants, such as acacia. At the beginning of the year, a lot of nectar and pollen is required for the hive to establish work after winter, to feed the offspring. A careful and responsible beekeeper will not take honey from his wards. This term most likely arose before the changes in the calendar, when the end of May fell on the middle of June according to the current calendar. In an effort to still get a benefit, unscrupulous traders sell melted last year's honey under the guise of "May" honey.
Because honey most useful product it can be eaten without restrictions. This is not so, everything is useful in moderation and you should not overdo it even with honey. The average consumption of honey per day is 2 tablespoons for an adult.

It is important to remember that honey is not just a sweetener, it is a valuable food product which can improve our health. The considered techniques do not allow avoiding all falsifications of honey, but they will allow you to protect yourself a little. You should not take risks and buy honey in places and from persons that do not inspire confidence. You should not proceed from the principle - where is cheaper. It is better to buy less natural honey or not to buy it at all than to buy something under its name.

Be aware!

We wish you good health!

Treatment with honey goes deep into antiquity. Scientific medicine has now confirmed medicinal properties honey.

For honey to be truly medicinal, the following conditions must be met:

honey was not supposed to be heated
should not be in direct sunlight
stored in a dark, dry and cool room, ideal storage at a temperature of 5-10 degrees
whether the bees were fed sugar or syrup
honey should be stored in a glass jar or wooden bowl
must not come into contact with metal

Contraindications to the use of honey

carbohydrate restricted diet
honey intolerance
allergic diathesis
with pronounced emphysema, asthma and asthma attacks, heart failure, myocarditis, damage to the heart valves, pulmonary sclerosis, cardiac asthma, bleeding from the respiratory tract do not use aerosol treatment

Internal use of honey

100 g of honey per day is considered a therapeutic dose, divided into several doses (5-6 doses per day). Doses greater than 200 g per day may be harmful. For children, the dose is 30-50 grams. Treatment lasts 1-2 months.

In the treatment of the gastrointestinal tract, in order to preserve the antimicrobial properties of honey, it is recommended to first drink some warm water so that the gastric juice cannot affect the antimicrobial properties.

Then dilute the honey with warm water, but the solution should be thick, you should not use a lot of water.

Honey only contains formic acid when it begins to spoil.

External use of honey

Used for diseases of the skin. It is used in the form of compresses, solution, baths, ointments.

Due to its antimicrobial properties, honey eliminates pathogenic microflora, lymph outflow occurs, blood flow to the affected area and tissue regeneration is accelerated.

For baths, a 30% solution of honey in distilled water is used.

As a result of the experiments, it was found that honey loses its antimicrobial properties as a result of heating, under the influence of gastric juice, under the influence of ultraviolet rays.

Thanks to these properties, the growth of the bacterial flora stops. Pathogenic microbes die in honey:

coli
paratyphoid bacillus
dysentery
staphylococci
streptococci

Side effects of honey

Side effects occur in about 3% of people.

May appear:

on the skin
in the gastrointestinal tract
in the respiratory tract

Symptoms:

temperature rise
heaviness
dizziness
hives
blisters
dermatitis
severe asthma attacks
suffocation
vomiting and heaviness in the stomach

Honey treatment

Treatment of wounds with honey

1. Sushenitsa swamp, 1 tablespoon, pour 1 cup boiling water. Insist 30 minutes. Strain. Cool down. Add 1 tablespoon of honey. Use to wash wounds and ulcers.

2. Eucalyptus leaves, 50 g, pour 0.5 liters of water. Cook for 3-4 minutes. Strain. Cool down. Add 2 tablespoons of honey. It is used in the form of lotions and baths.

To reduce pathogenic microflora in the oral cavity

To use the antimicrobial properties, it is recommended to take honey in small portions, hold in the mouth for as long as possible. This reduces the pathogenic flora in the mouth, nose, throat.

Chamomile flowers, 1 tablespoon, pour 1 cup boiling water. Cool down. Strain. Add 1 teaspoon of honey. Use for rinsing oral cavity with angina, stomatitis.

Burn treatment

Honey is applied to the affected areas of the skin and a bandage is made.

With pulmonary tuberculosis, bronchitis, pneumonia, cough

Aloe and honey. Aloe leaves aged 3-5 years put in the refrigerator or in the cellar for 2 weeks. Then, rinse with water, grind and pour boiled water, in a proportion of 1 part of leaves and 3 parts of water. Leave for 1.5 hours. Squeeze.

Then, mix 100 g of the resulting juice with 500 g of walnuts (pre-chopped) and add 300 g of honey. Take 1 tablespoon 3 times a day, 30 minutes before meals.

Herbal decoction and honey. Prepare 1 glass of broth from: coltsfoot, black elderberry, linden, dried raspberries. Add 1 tablespoon of honey, take 3-4 times a day.

In ancient Russian medical books there are many recipes for honey in combination with chamomile, onions, nettles and other medicinal plants.

Honey and anise. Mix 1 teaspoon honey, 2 tablespoons anise seeds and a pinch of salt. Pour 1 cup of water and bring to a boil, strain. Take 2 tablespoons every 2 hours.

Decoction with plantain. 1 tablespoon of fresh plantain leaves pour 1 cup of boiling water. Insist 15-20 minutes. Strain. Then add honey in a ratio of 1:1. Take 1 tablespoon 3 times a day, 30 minutes before meals.

Onions and honey. 500 g of onions, 50 g of honey and 40 g of sugar. Grind the onion as finely as possible, mix with honey and sugar, pour 1 liter of water and cook over low heat for 3 hours. Cool down. Take 5 tablespoons throughout the day.

With a cold

1. 1 tablespoon for 1 cup of tea and hot milk, add raspberries or lemon juice. Also add medicinal plants with diaphoretic and expectorant action.

2. Add 1 tablespoon of lime or sweet clover honey to a glass of tea or hot milk. Accepted at night.

3. Mix the juice of 1 lemon with 100 g of honey. Take 1 tablespoon before bedtime with hot tea or milk.

4. Mix black radish juice and honey in equal amounts. Take 1 tablespoon. Another way is to cut the core of the radish and pour honey. After a while, juice will form. Adults take 1 tablespoon 2-3 times a day, children 1 teaspoon. If 2 parts of honey.

5. Mix horseradish juice and honey, in a ratio of 1: 1. Take 1 tablespoon in the morning and evening.

Linden honey causes the greatest diaphoretic effect.

6. Chamomile flowers, dry, pour 1 tablespoon with 1 cup of boiling water. Strain. Add 1 teaspoon of honey. Gargle the throat and mouth with the resulting infusion.

7. Leaves coltsfoot, dry, pour 1 cup boiling water. Strain, add 1 tablespoon of honey. Take 1 tablespoon 2-3 times a day.

8. Leaves of coltsfoot - 2 parts, oregano herb - 1 part and 1 tablespoon of honey pour 1 cup of boiling water. Drink like tea.

9. Pour 1 tablespoon of elecampane with 1 glass of water and boil for 10 minutes. Cool, strain and add 1 tablespoon of honey. Take 1 tablespoon 3 times a day, one hour before meals.

10. Dried elderberry fruits, pour 1 tablespoon with 1 cup of boiling water. Insist 20 minutes. Strain and add 1 tablespoon of honey. Take at night for 0.5 - 0.25 cups.

For flu, runny nose

Grate the garlic on a fine grater, mix with honey, in a ratio of 1: 1. Take before going to bed, you can drink water.

Mix 100 g of red beet juice with 30 g of honey. Stir. Bury in the nose, 5-6 drops in each nostril, 4-5 times a day.

Eye treatment with honey

For various lesions of the eyeball, 2% sulfidine ointment on honey is used.

In case of inflammation of the cornea of the eye and a corneal ulcer, the mucous membrane of the eye is irrigated with a solution of honey. This may cause a burning sensation.

Eucalyptus honey proved to be the best for eye treatment.

For diseases of the gastrointestinal tract

Since ancient times, honey has been considered the best remedy for the stomach. The use of honey promotes digestion.

The systematic use of honey normalizes the work of the stomach, prevents constipation.

For indigestion. Dissolve 1-2 tablespoons of honey in a glass of water.

Like a laxative. In the morning, on an empty stomach, take 50-100 g of honey, it is allowed to dilute it a little with water. Or put an enema, using 10-20 g of honey.

With gastritis, peptic ulcer of the stomach and duodenum

At peptic ulcer stomach. Take honey 90-120 minutes before meals or 3 hours after.

A good effect is obtained by taking honey diluted with warm water. This weakens the walls of the stomach and aids in rapid absorption by the intestines. Taking honey diluted with cold water increases the acidity of gastric secretions, delays the contents of the stomach and irritates it.

If you have low gastric secretion and low acidity of gastric juice, you need to take honey before meals, for a few minutes.

Treatment of gastritis with bee honey can be combined with the use of medications.

With gastritis with high acidity of gastric juice. Dissolve honey in warm water and take 1.5-2 hours before meals 3 times a day. The daily dose of honey is from 20 to 150 g. The course of treatment is 1.5-2 months. Reception of honey for 90-120 minutes. before meals, it lowers acidity and secretion of pepsin.

With gastritis with low acidity of gastric juice. Dissolve honey in cold water and take 1.5-2 hours before meals 3 times a day. The daily dose of honey is from 20 to 150 g. The course of treatment is 1.5-2 months. Taking honey immediately before meals increases the acidity of gastric secretions.

Mix 50 g of plantain juice with 500 g of honey, cook over low heat for 20 minutes. Cool down. Take before meals 1 tablespoon 3 times a day.

Pour 1 tablespoon of dry grass cudweed marsh with 1 cup of boiling water and leave for 40 minutes. Add 1 tablespoon of honey. Take 1-2 tablespoons 30 minutes before meals.

For diseases of the cardiovascular system

Daily take 100-150 g of honey per day, distributing evenly. The course of treatment is 1-2 months.

Mix 2 cups of rosehip broth, mix 1 tablespoon of honey and take 1/2 cup 3 times a day.

With weakened heart muscle. Take honey with foods containing vitamin C.

In case of heart disease, you should not take honey with hot tea in large quantities, as this will lead to increased sweating and increase the load on the diseased heart. Therefore, for heart diseases, use honey in small portions.

With hypertension

1 glass carrot juice, 1 glass of horseradish juice and 1 glass of honey mixed with the juice of 1 lemon. Take 1-2 teaspoons 3 times a day 1 hour before meals. The course of treatment is 1.5-2 months.

With atherosclerosis

Mix onion juice with honey in a ratio of 1: 1. Take 2-3 times a day, 1 tablespoon.

With neurosis, neurasthenia

100-120 g of honey per day. Take equal portions throughout the day.

1 tablespoon of honey to 1 cup of warm water. Take at night. Acts as a sedative.

With cervical erosion

A gauze swab moistened with a solution of honey and water in a ratio of 1: 2 is inserted into the vagina, kept in the vagina for 24 hours. The course of treatment is 15-20 days.

After 5-6 procedures, the state of health improves significantly, the discharge stops. After 10-15 procedures, discomfort disappears, the composition of the secretion normalizes, complete healing of erosion is observed.

With abscesses, boils

10 g of eucalyptus leaves pour 0.5 liters of water and cook for 3-5 minutes. Strain. Add 2 tablespoons of honey. It is used in the form of lotions and baths.

To nourish the skin of the face and hands

Mix 100 g of honey and 100 g of almond oil. Apply to clean skin in a thin layer.

Take 90 g of barley flour, 40 g of honey, the yolk of one egg. Mix and apply a thin layer on clean skin. Keep for 10-15 minutes, then rinse with warm water.

Video: Honey with herbs. Prevention of gout. Life-creator Andrey Protopopov

Honey for teething in children

For children under 1 year of age, give 1 teaspoon at bedtime. In this case, there is a decrease in phosphorus in the blood and a decrease in the feeling of pain.

Experienced doctors who are well aware of the composition of honey and its medicinal properties usually recommend it to patients, such as the elderly, as well as sick and malnourished people in need of a quick recuperation. For the same purpose, it is very useful for athletes to take honey in order to restore the expended energy as quickly as possible.

Distinguished by origin honeydew, flower and mixed types of honey.

honeydew honey is of plant and animal origin.

Honeydew is a sweetish liquid containing sugary substances that are secreted by the leaves and shoots of plants or produced by the glands of some insects.

All insects that secrete honeydew feed on plant sap, so honeydew collected from different insects differs in its composition and properties.

Honeydew honey is thicker than flower honey, has a color from light amber to dark brown (light - collected from coniferous trees, dark - from deciduous trees). Its aroma is weakly expressed, and the taste is less pleasant.

Honeydew honey is harmless, but does not have the healing qualities of flower honey.

FLOWER HONEY IS THE MOST HEALING

Natural floral honey is a product of the processing of flower nectar collected by bees, and therefore its medicinal properties directly depend on the plants from which it was collected.

Honey in folk medicine is used both for medicinal purposes and for the prevention of diseases. He is the first helper for colds, facial skin problems, etc. The constant presence of this product in the diet makes it possible to avoid this disease during influenza epidemics or to endure it in a mild form. Consider how honey is useful for men, women and children, as well as how it can be used in cosmetology.

General Benefits

Medicinal and beneficial properties of honey are determined by its chemical composition. Vitamins, micro and macro elements, enzymes, acids, phytoncides and others useful material allow:

restore immunity;
have a general strengthening effect on the cardiovascular system;
successfully cure colds and infectious diseases;
stop the development of inflammatory processes;
quickly and effectively heal wounds;
treat various skin diseases;
regulate pressure;
remove toxins from the body.

Honey should be consumed regularly for preventive purposes. It prevents:

diseases of the gastrointestinal tract;
oncological diseases;
atherosclerosis;
infectious and fungal diseases;
sore throat and flu;
depression;
chronic fatigue.

Honey for men

Honey provides invaluable help to the stronger sex in their confrontation with purely male diseases: prostatitis, prostate adenoma, weakening of potency.

Since ancient times, it has been known how useful honey is for men. First of all, he is a strong aphrozodiac. Using honey for potency, many males have maintained family harmony in the intimate sphere.

The action of honey is enhanced if its beneficial properties are used in combination with other natural products:

Nuts. A mixture of honey and nuts not only increases potency, but also increases the number of spermatozoa, while increasing their activity. The most popular recipe is with 3 cups of crushed walnuts and a glass of honey. Take 2 tbsp. spoons twice a day. The main thing is to do it regularly and not to drink alcohol. Then masculine strength is effectively restored. To improve the viability of spermatozoa, a mixture of nuts (hazelnuts, walnuts, peanuts) is crushed and poured with water. After 2 hours, the water is drained. Nuts are mixed with 2 tablespoons of bee product. Potency improves within a week.
Horseradish, carrots and beets. Take a glass of beet and carrot juice, 1 liter of vodka, a glass of grated horseradish and a bee product. All ingredients are mixed in an enamel pan and placed for 2 weeks in a cool place for infusion. Take 1 teaspoon in the morning before meals and in the evening before bed.
Ginger. Ginger finely chopped or grated. Take 1 tbsp. spoon of honey and 1 teaspoon of spices and poured with a glass of boiled warm water. The whole mixture is drunk at once. It is taken twice a day. Helps with premature ejaculation and erectile dysfunction.

From prostatitis, an infusion of plantain and birch leaves, crushed bearberry and hernia, filled with 0.5 liters of boiling water, helps. Infused in a thermos for an hour. 45-50 g of honey is added to the cooled mixture and mixed thoroughly. The resulting remedy is taken within 10 days in the morning after meals.

The best varieties in the treatment of male diseases are bee products from jasmine, marjoram, orchids. But it is worth noting the Turkish honey collected in the Makakheli valley. It cannot be mixed with other products - it is taken in its pure form, but it is not inferior in effect, for example, to honey with nuts.

Honey for women

Undoubtedly, the benefits of honey for women. The presence of phytohormones, phytoncides, alkaloids, tannins and tannins in it makes it possible to treat very delicate, purely female diseases. A wide range of vitamins, micro and macro elements and enzymes makes it the best preventive and therapeutic agent for pregnant women and nursing mothers.

Treatment of gynecological diseases involves the simultaneous internal and external consumption of this medicinal product. Ingestion improves immunity. He, in turn, mobilizes the body to fight against gynecological diseases.

The anti-inflammatory, wound-healing and antiseptic properties of honey allow, when injected into the vagina, relieve pain, restore the microflora and epithelium of the cervix. It is used in the form of tampons, applications and douching. The course of treatment is 10-15 days. If problems persist, a specialist should be consulted.

Honey is very effective in treating endometriosis. drug treatment. It can be used in the form of compresses on the lower abdomen, tampons and applications in the vagina. Traditional healers recommend enhancing the impact of the bee product with herbs.

When prescribing medications containing hormones, it is better to refuse the use of honey. The phytohormones contained in it will only harm.

There is no doubt about the benefits of honey for women during pregnancy and breastfeeding. At this time, the mobilization of all the resources of the body is required. In addition, pregnant women and nursing mothers are prohibited from taking many medications. They come to help healing properties sweet product. It supports immunity, copes with colds and infectious diseases. Regular consumption of a medicinal product allows you to:

defeat toxicosis;
get rid of insomnia;
avoid morning sickness.

Honey stimulates lactation well.

Benefits for children

Long-term observations of the development of children who consumed honey on a regular basis showed that they develop better, are less prone to colds, tolerate sharp climatic changes and are more adapted to industrial ecology.

Do not give this product to babies under 2 years of age. Even healthy children at this age may be allergic to bee products.

The inability of the body of babies to process some of the biological compounds of bee sweets often leads to a hurricane of intoxication of the body.

The action of the medicinal properties of honey is best affected in the treatment of rhinitis and cough in children. Canadian and American scientists in the course of experiments found that it cures colds more effectively than synthetic drugs.

Honey in cosmetology

The return to the origins of traditional medicine made it possible to use the huge reserves of nature in cosmetology and dietology. Honey is one of such sources of beauty and youth.

Its ability to quickly heal wounds without the formation of scars and scars, resist the development of bacteria in skin lesions, and stop inflammatory processes have not gone unnoticed either in beauty salons or in home skin care. There are many recipes. Beneficial features honey is used in masks, scrubs, lotions, creams.

masks

Helps with acne and pimples:

Honey with gelatin. Take 2 tbsp. tablespoons of gelatin Pour in 4 tablespoons of water. The swollen gelatin is dissolved in a water bath, after which it is cooled to 36-40 degrees. A bee product is added to the mixture - 2 tbsp. spoons. Mix well and apply on the face. After 20 minutes, the mask is carefully removed. The face is washed with warm water;
clay mixture. Green clay in a 1:1 ratio is mixed with honey and applied to the face. After 20 minutes, the mask is washed off with chamomile tea.

No less important are nourishing masks:

Hercules honey. Cereals boil for 3 minutes. Honey is added to the cooled hercules in a ratio of 1: 1. A homogeneous mass, after stirring, is applied for 20 minutes, after which it is washed off with a decoction of mint or lemon balm;
honey, sour cream, olive oil in equal proportions are mixed and applied to the face. Wash off with warm water after 20 minutes.

Note: before applying the mask, the face must be washed and steamed over boiling water to open the pores. Therapeutic composition applied immediately.

Scrubs

Coffee scrub is made from natural coffee (2 tablespoons), cream (1 tablespoon), milk (1/4 cup), cocoa powder (30 g), honey (28 g). Everything is thoroughly mixed. The skin is massaged for 10 minutes.

Soft peeling can be carried out from the following ingredients:

mint - 20 g;
olive oil - 12 g;
sugar - 50 g;
honey - 1/2 tablespoon.

Mint tea is brewed. The rest of the scrub components are mixed together and 1 teaspoon of mint tea is added. The procedure is carried out for 15 minutes, after which the face is washed with the remnants of tea.

Lotions

Lotions are mainly used for hair care. The main problems - loss, brittleness, dryness and dandruff are effectively eliminated with honey-based lotions.

Recipe number 1. Slightly warmed honey is rubbed into the scalp with your fingertips. After that, the hair is saturated with honey. After 15-20 minutes, the head is washed with warm water. If the hair is dry, it is advisable to rinse them in chamomile decoction. The procedure is repeated weekly for a month.

Recipe number 2. For dry and split ends, mix 3 tbsp. spoons of honey and 2 yolks. Application is similar to recipe No. 1. Used daily for a month.

Cream

Cosmetologists offer many creams based on honey. The recipe for honey with egg yolks is recognized as the most effective. In a disinfected bowl, mix 2 yolks, a teaspoon of honey, a tablespoon of milk and a few drops of rose petal oil. Store in refrigerator. Applied daily.

Five varieties of honey with the best healing properties

Each type of honey has both general and specific healing properties. According to their totality, five can be distinguished in Russia the best views honey:

buckwheat;
lime;
acacia;
heather;
chestnut.

Buckwheat honey is useful for anemia and beriberi. Treats stomatitis, gastritis and colds. Regenerates the skin and restores the body's metabolism.

Linden honey is indispensable for sore throat, asthma, bronchitis, inflammation of the maxillary sinuses, runny nose. It is useful in diseases of the kidneys, liver, stomach and intestines. It is used to treat wounds and burns.

Acacia honey is used to restore immunity and the digestive tract. Calms the nervous system. Eliminates insomnia. Treats kidney disease. The only kind of honey allowed for use by patients diabetes.

Heather honey increases appetite, lowers cholesterol levels, and calms the nervous system.

Chestnut honey plant honey has antibacterial and antiseptic characteristics. It has a beneficial effect on the cardiovascular system and gastrointestinal tract, enhances the protective functions of the body, and treats kidney diseases.

The harm of honey to humans

Everyone knows about the benefits of honey. It helps to resist the effects of climate change, terrible ecology, chronic fatigue etc. For apitherapists, the benefits of honey for the human body are an axiom. However, there are no rules without exception. Honey is a multicomponent compound of various biologically active substances. Their influence on a person is also sharply negative. A cautious approach to the use of the "amber product" has saved more than one life.

Honey and allergies

Honey contains several allergens: pollen, antibiotics, salivary secretions of bees. It is easy to check the body's reaction to a sweet product at home. A drop of honey is applied to the elbow or wrist and rubbed. If after 2 hours itching and redness do not appear on these places, the product can be consumed. However, this does not mean at all that you can safely use all varieties of honey for people prone to allergic reactions.

If the body has intolerance to linden pollen, then linden honey is sharply contraindicated. But linden pollen can also be in other forms, for example, in buckwheat honey. Therefore, every purchase of a bee product should be checked for compatibility.

With a positive reaction of the body to bee products, their use is also excluded externally, for cosmetic purposes.

Sometimes there is a "pseudo-allergy". Redness and rash on the body can cause excessive consumption of bee products or the process of removing toxins and toxins from the body. In such cases, consultation with an allergist is necessary.

Honey and diabetes

There is no unequivocal answer to what extent diabetic patients can consume honey. Apitherapists believe that about a dozen types of honey will only benefit patients, reduce their dependence on the artificial hormone insulin. Doctors endocrinologists adhere to the opposite point of view. They believe that this product is harmful to the health of the patient, as it can quickly raise blood sugar levels.

Not being specialists in the field of beekeeping, they perceive honey in an average way. In this case, they are right. But nature has given varieties of honey with different glycemic index.

For reference: the rate of the body's reaction to glucose is determined by the glycemic index. The base number is 100 units. The lower this figure, the less insulin is required to convert food into energy.

The most popular types of bee products have this indicator above 73 units. This means that even 2 tablespoons of honey will require the administration of insulin. In this case, the experts are right.

But bees take bribes from honey plants, where glycemic index very low:

acacia - from 32 and above;
linden - 49 - 53;
chestnut - 49 - 55;
heather, thyme, eucalyptus, tangerines, manuka - 35 - 53 units.

Honey from these honey plants will not harm diabetics with type II disease. sweet product with acacia in small doses, 1 teaspoon per day, can also be taken by patients with type I diabetes.

Restriction in oral intake for this category of patients does not impose any restrictions on the use of honey for cosmetic purposes.

Overheated honey

The unstable chemical bonds of the biological compounds of honey cannot withstand heating above 40 degrees C. Vitamins, enzymes, amino acids and other compounds begin to break down. Useful properties of honey disappear. But few people know that heating it above 60 degrees leads to the formation of poisons and substances that have a detrimental effect on the human nervous system and liver. They can cause intoxication of the body and the development of a malignant tumor.

Therefore, it is impossible to dissolve honey in hot tea or milk. The right decision is to eat a bite.

Other contraindications

High caloric content and fast digestibility lead to the deposition of fat, which is contraindicated for people prone to obesity. Exceeding the recommended daily intake leads to a set excess weight and diabetes.

Pregnant women should take it with caution. Bringing undoubted benefits to the body future mother, it can also cause significant harm to it: phytohormones can disrupt the hormonal background, and plant pollen can cause artificial allergies. Therefore, preference should be given to monofloral varieties with a low amount of pollen, and also limit the daily intake to 2-3 tablespoons per day.

The benefits and harms of honey are incomparable things. The correct use of this product for therapeutic or prophylactic purposes avoids the slightest risk from its use.